Get ready for summer entertaining with these grilled fruit kabobs with a honey blue cheese dip. Blue cheese isn’t just for salads. The sweetness of the fruit pairs perfectly with the savory saltiness of blue cheese. Take your grilling to the next level with this simple fruity recipe.

(This post was sponsored by Treasure Cave® Cheese. All delicious opinions are my own.)

Summer is almost here, and we are so excited to enter what our family calls “pool party season.” It is time to take the pool cover off the pool and welcome our friends and family to come swim.

My husband, Mr. Fearless Dining, is the master griller in our family, and last year, I sweet-talked him into grilling fruit for the first time. Everyone LOVED it!! Many of my husband’s family live in Europe, and it is common to enjoy a cheese course after dinner. I wanted to find a way to share this tradition with our friends in a fun new way.

Head over to your local Safeway Grocery Store to find all of the ingredients to make these Grilled Fruit Kabobs. Keep reading to see how you can enter the Treasure Cave® Cheese Instant Win and Sweepstakes!

horizontal blue cheese shot

Treasure Cave® Blue Cheese has been our favorite for several months. I like to make gluten-free crepes, and I discovered their blue cheese when I was creating this savory crepe recipe for a dinner party. Treasure Cave® Cheeses are aged to perfection, adding an incredible flavor to my recipes.

Ways to Use Blue Cheese

Their cheeses are pre-crumbled in the package, making it so easy to use in recipes, sprinkle on salads, add to a cheese board for a wine tasting, garnish on soups, etc. The possibilities are endless!

The top view of the blue cheese with cut fruit and skewers.

Are you ready to see how easy these Fruit Kabobs are to make?


The first step is to soak your wooden skewers in water. This will prevent them from burning when they are on the grill. Next, cut up your favorite fruits. We used pineapple, strawberries, watermelon, and cantaloupe for our skewers.

The cheese with skewers.

Preheat the grill and make sure the grill grates are clean. Thread the fruit onto the skewers and place on the grill. 

The fruit kabobs on a grill.

How long do you grill fruit for?

Cook until char marks are on each side and the fruit caramelizes slightly. It is a delicate balancing act because grilling the fruit too long will get mushy. For me, I grilled each side for 3 minutes.

The blue cheese, ricotta, and cream simmering on a stove.

Now, it is time to make the honey blue cheese dip. Add honey, blue cheese, ricotta cheese, and a little heavy cream to a pan and cook on low heat, stirring frequently. The dip is ready when the cheese is hot and liquid. 

Blue cheese being chopped on a cutting board.

Chop some of the blue cheese on a cutting board so you have small shreds that you can sprinkle on top of the blue cheese dip.

Dropping blue cheese crumbles in the blue cheese dip.

Sprinkle on the small cheese shreds.

Dipping a piece of grilled pineapple into the blue cheese dip.

Grilled Fruit Kabobs with a Honey Blue Cheese Dip

Sandi Gaertner
A deliciously creamy honey blue cheese dipping sauce for grilled fruit kabobs.
5 from 6 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 8
Calories 104 kcal


  • 3 ounces Treasure Cave® Blue Cheese
  • ¼ cup ricotta cheese
  • 2 tablespoons honey
  • ¼ cup heavy cream
  • salt to taste
  • 2 tablespoons additional Treasure Cave® Blue Cheese crumbles for topping the dip.


  • Cut up your favorite fruits and add them to skewers.
  • Grill on each side for 2-3 minutes. Don’t over grill or your fruit will get mushy.
  • Add the ingredients to a pan and simmer on low until the cheeses are melted.
  • Pour into a bowl and top with more blue cheese crumbles.


Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, you may need to adjust your moisture levels in your baked goods.


Serving: 1gCalories: 104kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 21mgSodium: 260mgSugar: 5g
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

5 from 6 votes (6 ratings without comment)

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Recipe Rating


  1. What a fun summer appetizer or even dessert for those who enjoy cheese for dessert. Easy and delicious. Great idea Sandi!

  2. Ooh that blue cheese dip makes the grilled fruit such a dreamy and decadent dessert! Love this idea!

  3. What a great recipe for grilling season. This works as a brunch item or dessert too. Easy, healthy, delicious and fun. You can’t get any better than that for bbq party fun.

  4. I love pool season and this is really a refreshing treat to enjoy after swimming. I bet that blue cheese dip would be wonderful with cut up bread cubes as well.

  5. Wow, I never thought to grill fruit kabobs but I love it! And this sauce to go with them sounds amazing! Thanks for sharing, I can’t wait to give this a try! 🙂

  6. Most people make sweeter dips to go with fruit. I love this salty, more savory dip as a nice contrast to the sweet, caramelized fruit. Yay blue cheese!

  7. I love to grill fruit! It’s my favorite thing to do as soon as the weather is nice enough for grilling! Such a great recipe and we’ll be making more all summer long! Yum!