If you are looking for an easy way to use those fresh strawberries, these gluten free strawberry oatmeal breakfast bars make a delicious snack.
One bite of these fruity oatmeal cookie bars and you will be hooked! (And if you are a huge strawberry fan like me, check out my favorite gluten free strawberry recipes!)
Fresh Strawberries
Our farmer’s market is full of fresh local strawberries right now. They are big, juicy organic strawberries that burst with flavor when you bite into them.
We had a busy morning at the farmer’s market so I wanted to make a snack for my family that wouldn’t take too long to make.
You know how impatient kids can be!
The strawberries in these oatmeal bars are definitely the hero of this snack, and these are healthy enough so your kids can even have two if they want 🙂
I hope you enjoy these easy gluten free strawberry oat bars as much as we did!
And, if you bought too many strawberries, give these Gluten Free Strawberry Muffins, or this Gluten Free Strawberry Tart recipes a try!
Certified Gluten Free Oats
One important note for using oats when you are on a gluten free diet. Make sure the oats you use are certified gluten free. Make sure you check the handy list link! Cross contamination is a huge issue for oats and I don’t want anyone to get sick!! Here are some great certified gluten free oats brands to try.
Summer Snacking
I hope you are all having a great summer.
Our summer has been busier than most, and our vacation plans fizzled out because of the big LA Sand Fire. (We are praying that nobody else loses their homes, this fire is just horrible.) Our plan was to go to take the kids to Universal Studios, but there is just too much smoke there. The drought in California has made forest fires a real danger.
There is also a fire fairly close here at Big Sur too. We desperately could use some rain, but there probably won’t be any rainfall until the fall.
Luckily, we had a plan B, which includes lots of fun day trips. This is our last hurrah because our kids will be in different high schools next year. Little did we understand that this meant that all of their vacations, except one week, are on different dates! More time to create delicious recipes like these fresh strawberry oatmeal bars :-).
Can you use other fruit to make these breakfast bars?
Yes, this oatmeal bar recipe works with lots of different fruits! Here are some ideas:
- Blackberries
- Blueberries
- Strawberry Rhubarb
- Peaches/nectarines
Add the crust ingredients to a bowl.
Layer on the fresh strawberries.
Add a few layers so the flavor really bursts through.
Sprinkle on the final layer of the crust and bake.
(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)
Tools You Need To Make This Strawberry Bars Recipe:
- Certified gluten free oats. Make sure your oats are certified gluten free. Oats are very easily cross contaminated with wheat so really make sure so you stay safe.
- Bob’s Red Mill 1 to 1 Gluten Free Flour Blend. It just works.
- 8×8 baking dish. This size pan is perfect for these gluten free strawberry bars.
How to make gluten free strawberry breakfast bars
Simple Gluten Free Strawberry Oatmeal Bars
Ingredients
- 3/4 cup brown sugar
- 1 1/2 cup certified gluten free oats
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup gluten free flour blend
- 1 stick butter, melted
- 2 cups fresh strawberries, sliced
- 1/2 cup sliced almonds, optional
Instructions
- Preheat the oven to 350 degrees.
- Spray a 7x7 pan with coconut oil.
- In a large bowl, add all dry ingredients. Mix well.
- Add the melted butter and mix. Press 1/2 of the mixed crust to the bottom of the pan.
- Add a layer of fresh strawberries.
- Top with remaining crust and bake for 25 minutes.
Nutrition Information:
Yield: 12Amount Per Serving:Calories: 225 Saturated Fat: 5g Cholesterol: 20mg Sodium: 120mg Carbohydrates: 29g Fiber: 2g Sugar: 15g Protein: 3g
More Yummy Fruity Desserts
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- GF Chocolate Banana Black Bean Flour Cake
-
- Blood Orange Streusel Muffins
-
- GF Raspberry Cream Cheese Crumble Bars
-
- GF Raw Strawberry Tarts
-
- GF Lime Bars
Felicia
February 22, 2019 at 7:19 pmDo you refrigerate the leftovers? Made tonight and they were great.
Sandi Gaertner
February 24, 2019 at 8:13 amHi Felicia, The leftovers should keep 2-3 days…you can also freeze them.
Kaye
October 21, 2018 at 3:29 pmHave you tried dates instead of the brown sugar? We use dates a lot in granola and oatmeal. Just wondering how they would hold up in something this?
Sandi Gaertner
October 22, 2018 at 9:53 amHi Kaye, I haven’t but it sounds like a great idea. If you try dates in this recipe, please come back and let us know how they turn out.
Angela
July 12, 2018 at 10:55 amThese are amazingly delicious! I made 2 dishes to ensure I had some to bring back home from a get-together, but just barely had any to bring back! My only question would be if anyone else has needed to make these as a dairy free option? My daughter needs both dairy and gluten free. I used a dairy free “butter”, but since it was mostly oils, the crust didn’t want to hold together as well as I would have liked. I’m hoping there might be someone with a suggestion as to what else can be used or done, if anything, to help.
Thanks in advance!
Sandi Gaertner
July 12, 2018 at 2:46 pmI am so glad you liked this recipe Angela. Thank you so much for stopping back to tell me, you made my day. As for a dairy free version, I would use coconut oil, but less. I haven’t tested this recipe with it, but I would maybe start with 1/2 the amount of oil and see how the texture is. Please let us know how it goes :-).
Kristin
July 24, 2017 at 12:00 pmI just made these using coconut oil instead of butter and coconut sugar instead of regular brown sugar. They turned out great! I will definitely be using this recipe again. Thank you so much!
Sandi Gaertner
July 24, 2017 at 12:31 pmI am so happy to hear this Kristin. Thank you for letting us all know it works with these healthy options!!
Jaci
June 7, 2017 at 4:07 pmHey can I use steel cut oats or will it not come out the same?
Sandi Gaertner
June 7, 2017 at 4:34 pmHi Jaci, I don’t think steel cut oats would work because of how thick and dense they are. That being said, go for it and let us know how they turn out.
Lilly Mcguire
April 27, 2017 at 5:22 pmHow long do they last (if I bake Friday or saturday.will they be good for Monday delivery to teachers?
Sandi Gaertner
April 27, 2017 at 9:12 pmHi Lilly, honestly, I am not sure how long. I would try to bake them the night before so they don’t get too soggy.
Monica Porter
January 29, 2017 at 11:46 pmSo I made this with blueberries and it was FANTASTIC. I am gluten and dairy free so I simply subbed the butter for earth balance and it turned out incredible. It’s probably considered more of a dessert but I’m planning on using it for my breakfast to couple with eggs; I struggle with finding yummy go-to’s to get my morning going. This is so yummy and I was pleased with how it turned out using blueberries.
Sandi Gaertner
January 30, 2017 at 9:57 pmI am so glad you liked this recipe Monica. I love that you used blueberries. Thank you for writing, you made my day :-).
Shanté
January 26, 2017 at 6:04 amCould I use rice flour with this? I’m pretty new to gluten free baking…
Sandi Gaertner
January 26, 2017 at 7:28 amHi Shante, thank you for your note. You will want to use a gluten free flour blend for gluten free baking. (And if the one you have doesn’t include xanthan gum, you want to add 1 teaspoon. This is like the glue that helps hold things together.) Rice flour by itself doesn’t hold together, it is always best to combine a couple of gluten free flours with a starch like tapioca. If you want to send me an email at sandi@fearlessdining.com, I am happy to answer any questions you have :-).
Elva
August 27, 2016 at 9:43 pmThey were delicious….especially a la mode! I added vanilla ice cream to it while still a little warm…..will definitely do it again. I didn’t have the size pan, so made them into little round tart pans I had. Came out good actually, could only eat one. I’m gluten sensitive, so that’s all I could have. And my family even liked them, which that’s a miracle finding something gluten free they like.
Sandi Gaertner
August 27, 2016 at 9:45 pmYou made my day Elva. I am so glad your family loved these bars. You can make them with any fruit. The tart pan is a great idea for portion control…I tend to eat a lot more of this than I need 🙂 Thank you for taking the time to write and tell me about your experience.
Sue
August 5, 2016 at 1:40 pmThese are amazing!
Sandi Gaertner
August 5, 2016 at 2:36 pmI am so glad you enjoyed these Sue. You made my day 🙂
carrie @ frugal foodie mama
August 3, 2016 at 5:33 amOh, these bars look perfect! Since they have oatmeal in them, that means I can totally have one or two for breakfast, right? 😉
Sandi Gaertner
August 4, 2016 at 6:47 pmOf course Carrie 🙂
Lyn
July 29, 2016 at 6:43 pmThese look fabulous! Do you think strawberries that have been frozen can be used in the winter months?
Sandi Gaertner
July 31, 2016 at 5:04 pmHi Lyn, I think previously frozen strawberries will be fine. They will have more water…so you may need to adjust the crust a bit.
Michelle | A Dish of Daily Life
July 29, 2016 at 4:06 pmThose are going to be perfect for back to school! I’ll be tempted to stash some in a hiding spot for myself though!
Sandi Gaertner
July 29, 2016 at 4:07 pmThat is a fabulous idea 🙂
Dannii @ Hungry Healthy Happy
July 29, 2016 at 1:53 amThis looks like a great way to use all the strawberries we have growing in our garden. They look delicious!
Sandi Gaertner
July 29, 2016 at 4:07 pmI am jealous you have a garden filled with strawberries! Our squirrels are greedy here.
Sara | Belly Rumbles
July 29, 2016 at 12:10 amI love the simplicity of this recipe and can imagine how tasty it is with those gorgeous strawberries. I don’t think I could stop at just one slice.
Sandi Gaertner
July 29, 2016 at 4:08 pmLOL, I feel the same way 🙂
Brian Jones
July 28, 2016 at 11:14 pmI am always looking for ways to use up strawberries, despite having a new plot this year and turning over the old plot we still have a glut which will only get greater in the next few years… These look fantastic, I love oaty sweet treats!
Sandi Gaertner
July 29, 2016 at 4:08 pmYour plot sounds incredible Brian 🙂
Sandra Shaffer
July 28, 2016 at 10:52 pmMmmMmm! These oatmeal bars sure look delicious! Love that you used fresh strawberries instead of a prepared jam! The fires are terrible! SoCal and the Coast are getting pretty beat up 🙂 Enjoy your family time!
Sandi Gaertner
July 29, 2016 at 4:09 pmThank you so much Sandra 🙂
Lauren @ Sew You Think You Can Cook
July 28, 2016 at 10:15 pmYes! The strawberries have been fantastic at our farmers market, too. These oatmeal bars look incredible.
Sandi Gaertner
July 29, 2016 at 4:09 pmThank you Lauren 🙂
swayam
July 28, 2016 at 6:54 amThis looks delicious Sandi. LOVE strawberry anything.. wishing we were still getting them here. Kids must have loved it! Pinning
Sandi Gaertner
July 29, 2016 at 4:09 pmThank you Swayam 🙂