This delicious Gluten-Free Eggnog Bread Pudding is a special treat that is good enough for holiday entertaining! Enter the perfect gluten free bread, and you have a kid-friendly gluten free eggnog dessert!
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❤️ Sandi’s Recipe Summary
(*This post was sponsored by Franz Bakery. All gushings and opinions about this eggnog bread pudding and gluten free bread are my own!)
There is something to be said for the holiday season, with its traditions, food, and flavors! Do you have a food or flavor that brings a smile to your face? Eggnog does it for me! It is creamy and full of sweet spices like nutmeg and cinnamon. You can use dairy-free or regular eggnog in this recipe.
If you love baking for the holidays, I have a lot of incredible gluten-free Christmas recipes for you to explore. If you need something quick, these Gluten-Free Eggnog Cookies are a family favorite! This recipe was adapted from my popular Classic Gluten-Free Bread Pudding.
A Note From My Kitchen
I tested this gluten-free eggnog bread pudding recipe with Franz Mountain White and 7 Grain Bread. Both worked well, but for the softest, creamiest pudding, I recommend using white bread. The grain bread created a firmer texture that some may still enjoy. I also tested both regular and dairy-free eggnog (So Delicious brand), and both versions had a rich holiday flavor.
Bonus tip: If your kids are like mine and refuse to eat crusts, save those scraps! I keep a bag of gluten-free bread ends in the freezer to use for bread pudding, stuffing, or homemade breadcrumbs.
Ingredient Notes:
For the full list of ingredients and amounts, please go to the recipe card below.
- Gluten-Free Bread – Use any flavor of bread. For best results, avoid seeded tops and crusts that may not soak as well.
- Eggnog – You can use traditional or dairy-free eggnog. Both almond-based and coconut-based varieties work. The richer the eggnog, the creamier your bread pudding.
- Eggs – Use large eggs to bind the mixture.
- Spices – Ground Cinnamon, Nutmeg, and Allspice – These spices help bring together and strengthen the flavors from the eggnog.
Step-By-Step Photos and Directions:
Step 1: Open the special bag that contains the Franz bread. I call it a special bag because it makes the Franz bread shelf-stable until you open it. If you are using a brand with grains or seeds on the top crust, I recommend removing them for better texture.
Step 2: Cut the bread into cubes.
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Step 3: Soak the gluten-free bread cubes in eggnog and sprinkle with the spices. Toss gently until every cube is saturated. I recommend letting the bread soak for 20 minutes so it breaks down into a soft, custardy texture
👀 Sandi Says: If you’re using firmer or crusty gluten-free bread, consider soaking for 30 minutes or more or refrigerating overnight for a richer texture.
Step 4: Pour the eggnog-soaked bread cube mixture into a greased 8×8-inch pan. If you love chocolate chips, mix them in before pouring into the baking dish.
Bake the bread pudding at 350º F for 25 minutes. Cool and top with whipped cream. You can enjoy this bread pudding warm or chilled.
Substitutions and Variations:
- Add chocolate chips for a sweet treat!
- Top with this homemade Vanilla Cream Sauce!
- Add pecans for an extra shot of protein
Frequently Asked Questions:
I recommend cutting the cubes to about 1-inch square. Smaller cubes break down more easily, creating a smoother texture, while larger cubes give a more rustic result.
Yes! Just use a dairy-free eggnog such as almond, soy, or coconut-based. I’ve tested this with So Delicious Coconut Eggnog and it worked beautifully.
This eggnog bread pudding is a great dish to make ahead of time, as it can be stored in the refrigerator for up to three days.
Yes, this bread pudding freezes well. Cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
More Gluten-Free Holiday Recipes:
If you love Christmas, I have a lot of incredible desserts you can serve to family and friends. Here are a few of my favorite recipes:
- Cardamom Rice Pudding
- Fluffy Gluten-Free Eggnog Snack Cake
- Gluten-Free Stollen
- Gluten-Free Cranberry Bundt Cake
Love This Recipe?
If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. Please include which flour blend you used. This will help others know this recipe is delicious. Thank you!
Gluten Free Eggnog Bread Pudding (Creamy and Delicious!)
Equipment
Ingredients
- 4 cups gluten free bread
- 2 cups eggnog you can use regular or non-dairy
- 3 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ⅛ teaspoon salt
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Instructions
- Preheat the oven to 350ºF.
- Use a serrated knife to chop the gluten free bread into 1 inch cubes. Place the cubes in a large mixing bowl.
- In a small bowl, add eggnog, spices, and eggs. Mix well with a whisk.
- Pour wet ingredients into the bread cubes and stir to coat the cubes.
- Allow the bread cubes to sit for 20 minutes to absorb all of the liquid. Once the bread cubes have absorbed the liquid, add any optional mix-ins, such as chocolate chips, and gently mix them in.
- Pour the bread mixture into a greased 8×8 baking dish and bake for 25 minutes, or until golden on top and firm to the touch.
- Place the pan on a cooling rack. Serve warm or chilled.
Notes
- Feel free to use any gluten-free bread you have on hand! I do not recommend using bread with seeds or oats on the top crust or mixed into the bread. They
- You can use regular or dairy-free eggnog. I tested both and they both had almost identical flavors, especially using coconut milk eggnog.
- Store leftovers in an airtight container for up to 4 days in the refrigerator.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, my rule of thumb is to add more flour if your dough or batter is wet and add more liquid if the dough or batter is too dry!
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
I truly hope you enjoy this recipe. I have been testing and creating gluten-free recipes for over 15 years. Creating gluten-free recipes that do not taste gluten-free is my goal for every recipe. Sometimes I only have to test a new recipe a couple of times, and others it takes multiple times. I do this so you get reliable, delicious results every time!
Hi! Should this cook in a 9×13 pan?
Hi Lauren, That is correct, you need a 9×13 inch pan.
I love Franz bread and buy it when I travel to Oregon! Bread pudding is such a traditional Christmas dessert. So excited to serve this!
That is awesome. Some West Coast Costcos are carrying Franz now too!