Homemade Old-Fashioned Vanilla Cream Sauce

If you love desserts, this homemade vanilla cream sauce is better than whipped cream :-). Drizzle it on cakes and bread pudding.  Not only is this sauce a winner on your favorite dessert, but it is the perfect base for cocktail recipes too!

This vanilla cream sauce is so good on desserts. Feel free to drizzle it on some of these Gluten Free Dessert recipes.

Fresh  Vanilla Beans vs  Vanilla Extract

Do you love vanilla beans? If you do, then you will love this simple vanilla sauce. Vanilla comes from a pod full of vanilla beans. Each pod has to have the vanilla beans scraped out, which is really labor-intensive.

Pure vanilla is more expensive, but it is really worth the price. Imitation vanilla extract just doesn't taste as good. You can use vanilla extract in this recipe, but you will lose some of the sweetness. A better alternative would be to use a vanilla bean paste.

This vanilla cream sauce is made from scratch in just minutes. This is made from wholesome ingredients because fresh is always better than something canned!

What can I use this vanilla sauce on?

This is the perfect vanilla sauce for this old-fashioned gluten free bread pudding or this gluten free bread pudding (using the vanilla instead of caramel).

Is there a vegan alternative?

This sauce is naturally gluten free and this sauce can be made vegan if you substitute coconut oil instead of the butter. It is perfect for those who have food allergies.

Instructions:

Add sugar and cornstarch to a small pot. Add a little hot water and whisk to blend the sugar sauce.

Add the rest of the hot water, butter, and a lemon slice and simmer for 10 minutes on low heat. Simmer until the vanilla sauce thickens. Cool and serve. I love that this vanilla cream sauce is made without heavy cream!

More  delicious gluten free desserts to try:

• Gluten Free Chocolate Donuts
• Crazy Good  Gluten Free Banana Bread Pudding
• Gluten Free Sweet Crepes

Reader Jax said "Perfect! Made for an amazing dessert drizzled over pound cake and berries. Loved it!"

Tools:

1. An easy to use whisk so your cream sauce doesn't get lumpy.
2. Mason jar to store your sauce in. It should keep in the refrigerator for a week.

If you tried this recipe or any other recipe on my blog, please leave me a rating and a comment. I LOVE hearing from you!! You can also FOLLOW ME on Facebook, Instagram, or Pinterest to see even more delicious recipes!

📖 Recipe

Homemade Vanilla Cream Sauce

Sandi Gaertner

Easy homemade creamy vanilla cream sauce. This old-fashioned cream sauce is delicious on bread pudding and cakes.

4.91 from 42 votes

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Gluten Free Dessert Recipes

Cuisine American

Servings 8

Calories 66 kcal

Ingredients

  

1x2x3x

• ▢ ½ cup sugar
• ▢ 1 tablespoon cornstarch * see note
• ▢ 1 cup boiling water
• ▢ 1 slice of lemon
• ▢ 1 tablespoons butter
• ▢ 1 teaspoon vanilla
• ▢ tiny dash salt

Instructions

 

• In a small sauce pan, add sugar and cornstarch.
• Pour in a little of the hot water and whisk quickly to blend. 
• Turn on the stove onto low heat and add the rest of the water, butter, vanilla, and lemon.
• Simmer for 10 minutes until thickened.

Notes

1. You can use tapioca starch or arrowroot starch instead of corn starch.
2. This vanilla sauce will keep up to 6 days in the refrigerator. You can freeze it up to 4 months.
3. Slather this cream sauce on pie, ice cream, and cakes.

Nutrition

Serving: 1gCalories: 66kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 13mgSugar: 13gVitamin A: 44IU

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