If you are looking for a delicious, kid-friendly salmon dinner recipe, this easy air fryer salmon is a winner! You will taste the tangy honey garlic marinade flavors from the first bite. Even your picky eaters will love it. Make this delicious dinner in under 30 minutes!
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Every time I use my air fryer, I am reminded how easily and quickly it can cook a meal! This air-fried salmon recipe is no exception! This fish turns out moist and delicious with slightly crisp edges!
Even my picky one loved this recipe. The honey, garlic, and tamari flavors blended together perfectly, making this gluten- and dairy-free recipe! If you love seafood, you will also want to check out these 50 popular Gluten Free Seafood Recipes.
If you are trying to decide on what air fryer to get, I have a great list of the best air fryers for gluten free. I include a great pros and cons list for each model.
Why I love this air fryer salmon recipe:
- Cooking salmon in your air fryer is so easy with my step-by-step directions!
- I include easy directions to cook this salmon with honey and garlic in the air fryer, cook on the grill, and bake in the oven. This way, those without an air fryer can also enjoy this flavorful recipe.
- My favorite thing about this new recipe is not only the flavor but also that it cooks in only 10 minutes! This tender salmon with honey and garlic is speedy and perfect for busy weeknights!
Had these last night and they are amazing!! My hubby couldn’t stop gushing. Said it was better than the salmon he had at a fancy restaurant recently. A++
Janine L., blog comment“
“Allergen Information:
This marinated air-fried salmon recipe is gluten-free, dairy-free, egg-free, nut-free, and oat-free. To make it soy-free, use coconut aminos in place of soy sauce.
Ingredient Notes:
For the full list of ingredients and amounts, please go to the recipe card below.
- Salmon – You can use any cut of salmon you like (a filet, pieces, or a whole fish split open. I prefer using wild salmon to farm.
- Tamari – You can use tamari, coconut aminos, or gluten free soy sauce. They all have pretty much the same flavor, though the coconut aminos have a little more natural sweetness. Any you choose will be delicious in this honey and garlic salmon recipe.
- Honey – There is no need to use fancy, expensive honey. Just make sure it is 100% honey and no corn syrup is added.
- Garlic – Minced, chopped, or smushed is fine.
- Light oil – You want to use a light oil or coconut oil. I do NOT recommend olive oil as it doesn’t tolerate cooking heat very well.
I absolutely love using my air fryer. I have a Ninja Foodi 8 qt and a Corsori (it is a small 3.4 qt size, so you may need to cook in two rounds with this smaller air fryer). I cooked 4 salmon filets, and they all fit in the Nina Foodi. If you haven’t tried an air fryer, I highly recommend it for this Ninja Foodi Salmon recipe!
Step-By-Step Photos and Directions:
This air-fried salmon recipe is best when you marinate it in my honey garlic marinade. This sauce makes the salmon taste incredible.
Step 1: Add your marinade ingredients to a bowl. Whisk to blend.
Step 2: Lay the salmon out in a dish. Cover with plastic wrap and place in the refrigerator. Pour the marinade over the salmon. Let the salmon marinate for at least 30 minutes.
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If you are planning to marinate the salmon with the honey garlic marinade overnight, use a ziplock-style bag so the salmon doesn’t dry out. Add your salmon pieces and pour in the marinade. Seal the bag and place it in the refrigerator.
Step 3: Spray oil on the bottom of the air fryer. Place your marinated salmon in the air fryer, spray oil over it, and close the air fryer.
Step 4: Air fry your salmon for 10 minutes at 365º F.
Step 5: Carefully remove the salmon with a plastic spatula. (Don’t use metal because you can scratch the non-stick surface.
Step 6: Serve it up with one of your favorite side dishes. Here are a few of my favorites:
If you love marinated fish, give my delicious Miso Glazed Cod recipe a try!
Oven-Baked Directions:
To oven-bake the honey garlic salmon, follow the marinating directions above. Preheat your oven to 365º F. Line a baking pan with parchment paper or spray it with non-stick cooking spray.
Place the marinated salmon in a shallow baking pan. Bake the salmon for 15 minutes. Serve hot.
Frequently Asked Questions:
For my recipe, you do not need to flip the salmon. It cooks perfectly on just one side.
Technically, you could air fryer frozen salmon, but it will not taste that great. My recipe is so good because the marinade soaks into the salmon. If the fish is frozen, the marinade will not absorb into the fish. The extra water from the frozen salmon will make your salmon a little mushy.
It depends on how large your salmon filets are and how thick they are. Mine took 10 minutes.
You can cook your salmon in foil in the air fryer, but the air will also not be able to circulate around the fish.
This salmon can be kept fresh in the refrigerator for up to 3 days. Store it in an airtight container.
We are big seafood lovers here at the Fearless Dining Home. If your family likes seafood too, here are all of my gluten free seafood recipes. You may also love this Sous Vide Frozen Salmon recipe.
More Delicious Seafood Recipes:
Love This Recipe?
If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. Please include which flour blend you used. This will help others know this recipe is delicious. Thank you!
Easy Air Fryer Salmon
Ingredients
Equipment
Method
- Add 1/3 cup honey, 1/4 cup tamari or coconut aminos, 2 teaspoons crushed garlic, and 1 tablespoon olive oil to a mixing bowl. Add the 1 teaspoon Optional: mustard seeds if you want them. Whisk to blend.
- Lay 1 pound salmon filets out in a dish. Cover with plastic wrap and place in the refrigerator. Pour the marinade over the salmon. Let your salmon marinate a minimum of 30 minutes.
- If you are planning to marinate the salmon with the honey garlic marinade overnight, use a ziplock-style bag so the salmon doesn't dry out. Add your salmon pieces and pour in the marinade. Seal the bag and place it in the refrigerator.
- Spray oil on the bottom of the air fryer. Place your marinated salmon in the air fryer. Spray oil over the salmon and close the air fryer.
- Air fry your salmon for 10 minutes at 365º F.
- Carefully remove the salmon with a plastic spatula. (Don't use metal because you can scratch the non-stick surface.)
Nutrition
Notes
- You can use any cut of salmon, try to get de-boned. I highly recommend using wild salmon. Farmed salmon doesn’t have the same rich flavor.
- Use tamari, gluten-free soy sauce, or coconut aminos. They all have roughly the same flavor. Use coconut aminos if you can’t have soy.
- This salmon will keep fresh in an airtight container in the refrigerator up to 4 days.
Nutritional Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
Tried this recipe?
Let us know how it was!
Tried these last night and WOW! Absolutely amazing. My GF hubby loves salmon and couldn’t get over Tia recipe. Said it was better than the salmon he had at a fancy restaurant recently. Perfectly cooked and so much flavor.
I am so glad you both loved the recipe, a high compliment that it was as good as a nice restaurant. Thank you so much!
I love this recipe. Just wanted to let you know that you show honey up above in the ingredients but label it as GF Brownie Mix. 🙂
My daughter is in Grad School and recently became dairy intolerant. It’s been challenging finding GOOD recipes for her that are GF and Dairy Free! Thank you for having options.
You are so welcome Jenny. Thank you!
ok, I’m loving this salmon recipe. It is so quick and the salmon is tender and moist! Thanks for another great recipe!
I am so glad Hanna. Thank you for letting me know.
This air fryer salmon was delicious and so easy! My family loved it!
I am so glad everyone loved it :-).