Instant Pot Potato Cheese Casserole

If you love cheese and potatoes, wait until you try this speedy Instant Pot Potato Cheese Casserole. This gluten free potato casserole recipe is ready in just 20 minutes from start to finish. Your whole family will be hooked after just one bite!

(*This post is sponsored by the Idaho® Potato Commission. All delicious mouthwatering opinions are my own.)

You will love how easy it is to make this au gratin-style potato casserole in an Instant Pot! Dinner doesn't get any faster than when you can cook in your Instant Pot! or pressure cooker!

Before making this recipe, I want to talk about the main ingredient of this recipe, Idaho® russet potatoes. You know me, and I create a LOT of delicious potato side dish recipes for the blog. Potatoes are versatile and can be used in many recipes; my kids love them! (Even my picky one!!)

I decided to change things up with this recipe a bit and incorporate soft goat cheese in the recipe. The goat cheese adds a bit of zing to the cheese sauce. Add in Litehouse freeze-dried spices, and you get a powerful flavor combination! Believe it or not, even my picky one loved this easy gluten free potato recipe!

Get ready for fun because I have a TON of delicious gluten free side dish recipes on my blog. Potatoes are a popular side dish that goes beautifully with most dinners!

Serve it with:

Almost everything goes with potatoes! Try one of these mouthwatering gluten free entrés! The possibilities are endless! 

• If you love chicken, try either this Gluten Free Oven-Fried Chicken or Gluten Free Fried Chicken
• Grilling is the best way to cook these Grilled Pork Chops with an Ollalieberry Sauce!
• If you love seafood, this Easy Grilled Coho Salmon is perfect for a cookout!

Recipe step-by-step directions:

Step 1: Use a mandolin slicer to slice your potatoes really thinly.

My favorite potato for this recipe is the Idaho® Russet Potato. Idaho® Red Potatoes and Idaho® Gold Potatoes are also delicious in this recipe!

Step 2: Spread some avocado oil around the bottom of the Instant Pot. Add layers of Idaho® potato slices along the bottom and layer with salt, Litehouse chives, and garlic. Keep building up the layers until you use all of the potatoes.

Step 3: Add the cream, water, and goat cheese. Close the Instant Pot and cook on manual for 10 minutes. Use the quick release to let the pressure out.

Step 4: Spoon the cooked potatoes into a casserole dish. Top with mozzarella and chives. Broil for 5 minutes to melt the cheese.

Can you make this recipe in an oven?

You can easily make this gluten free potato casserole recipe without an Instant Pot or pressure cooker. You will want to add the sauce ingredients (cream, seasonings, and goat cheese to a small pan and simmer on low until the cheeses are all melted and it bubbles.) 

Add the sliced potatoes to a casserole dish and pour the cheese sauce on top of the potatoes. Bake at 350º F for 25 minutes until the potatoes are softening. Remove from the oven and add the mozzarella cheese and chives on top. Bake for an additional 10 minutes. Test to make sure your potatoes are soft.

Baking time will vary if you use a mandolin slicer or slice by hand. Thicker potato slices will take longer to bake.

Tips and Recipe FAQ:

Serve these potatoes with this Instant Pot Pork Loin Roast or this crispy Gluten Free Oven Fried Chicken.

Check out my delicious recipes featuring Idaho® Potatoes:

• Crazy good Mashed Potatoes with Cream Cheese!
• This Sloppy Joe Mashed Potato Pie is popular with the kids.
• These Gluten Free Air Fryer Latkes are so good with half the fried fat.
• This one is for my Hatch Chile fans...this Spicy Funeral Potatoes with Hatch Chiles side dish is hard to resist.
• Roux-free, thick, and creamy, this Gluten Free Clam Chowder in Potato Bowls will disappear quickly.

📖 Recipe

Instant Pot Potato Cheese Casserole

Sandi Gaertner

A delicious, creamy potato cheese casserole that you can make in your Instant Pot.

5 from 4 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Gluten Free Side Dish Recipes

Cuisine American

Servings 8

Calories 347 kcal

*As an Amazon Associate, I earn a small commission from qualifying purchases.

Ingredients

  

1x2x3x

• ▢ 6 Idaho® russet potatoes
• ▢ 2 teaspoons Litehouse chives
• ▢ 1 teaspoon Litehouse garlic
• ▢ 6 ounces goat cheese
• ▢ 1 cup heavy cream
• ▢ ¼ cup water
• ▢ ½ cup shredded mozzarella
• ▢ 2 tablespoons parmesan cheese
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon pepper
• ▢ 2 tablespoons avocado oil

Instructions

 

• Use a mandolin slicer to slice the potatoes.
• Drizzle avocado oil on the bottom of the Instant Pot.
• Add potatoes to the bottom of the Instant Pot, building layers. Add seasoning between the layers.
• Continue until you use all of the potato slices.
• Top with goat cheese and pour in the sauce.
• Close the lid and cook on manual for 10 minutes.
• Remove the potatoes and put into a casserole dish.
• Top with mozzarella cheese and chives.
• Broil 5 minutes until the cheese has melted.
  
  
  

Notes

1. Russet potatoes are one of my favorites to use in this recipe.

2. You can make this recipe in the oven by layering the potatoes in a 9x13 dish and baking at 350º F.

3. You do not have to broil the cheese after cooking in the Instant Pot, this is an optional step.

4. These potatoes will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 347kcalCarbohydrates: 31gProtein: 10gFat: 21gSaturated Fat: 12gCholesterol: 57mgSodium: 454mgPotassium: 740mgFiber: 2gSugar: 1gVitamin A: 1556IUVitamin C: 17mgCalcium: 130mgIron: 2mg

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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.