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    Home » Recipes » Breakfast Recipes

    Gluten Free French Toast Muffins

    Published: Sep 23, 2019 · Modified: Apr 19, 2020 by Sandi Gaertner · 4 Comments · This post may contain affiliate links

    Jump to Recipe Print Recipe

    You aren’t going to believe how amazing these gluten free blueberry french toast muffins are! These gluten free french toast muffins are kid-approved and really easy to make. You will be so happy you made them when you can grab one and hit the road on those hectic mornings too!

    Moist, tender gluten free muffins with an explosion of blueberry flavor in every single bite. You can’t help but beg for more once you taste how amazing they are.

    a basket of gluten free blueberry French toast muffins
    Jump to:
    • Instructions:
    • Optional tips:
    • Are these muffins dairy-free?
    • Are these muffins nut-free?
    • Can I make them ahead of time?
    • Can I turn this into a casserole?
    • Reader Rave:
    • Recipe
    • Community

    (*This post is sponsored by Franz Gluten Free Bakery. All opinions are my own.)

    In the Fearless Dining household, it’s no secret that we LOVE blueberries. We like them fresh, and of course in baked goods.

    When Franz Bakery told me they are creating a new gluten free blueberry bread, I knew I had to create something delicious with it! A speedy breakfast is important so I wanted to create a breakfast you can have in a hurry. 

    You know those mornings when everyone is scrambling to get out the door? Well, these gluten free blueberry muffins can save you a ton of time. You can prepare them ahead of time and pop them in the freezer. Then grab a few out when you wake up, and everyone can eat on the go.

    If you love breakfast as much as we do, check out all of my delicious gluten free breakfast recipes!!

    In addition to the new gluten free blueberry bread, Franz Bakery sells lots of delicious gluten free bread, bagels, hot dog, and hamburger buns. You can check it all out here. Their new blueberry bread is full of yummy blueberries!!

    drizzling maple syrup over the gluten free blueberry French toast muffin

    I have created quite a few delicious recipes with Franz Gluten Free Breads over the past year. Check out some of these delicious recipe ideas:

    • Gluten Free French Toast Cheesecake
    • Grilled Brie and Apple Sandwich
    • Gluten Free Eggnog Bread Pudding
    • Strawberry Ricotta Stuffed French Toast
    • Homemade Pumpkin Spice Croutons

    You know those days when nothing seems to go right, and it’s crazy as can be? Well, these gluten free blueberry muffins can save you a huge headache. You can prepare them ahead of time and pop them in the freezer.

    Then grab a few out when you wake up, and everyone can eat on the go. We don’t do this all the time, but there are many mornings we just need that extra boost of help and these french toast muffins are perfect.

    If you are new to gluten free dining and are afraid to dine out with your family, don’t worry! I know that it can be a challenge, so I made a guide to help out. Take a look even if you are an old gluten free pro because there is information even you may not realize. Safe Gluten Free Dining Tips And My Most Popular Recipes.

    a package of Franz Gluten Free Blueberry Bread in its package

    Are you ready to make this easy gluten free breakfast recipe?

    Instructions:

    sliced blueberry bread on a cutting board

    Place the Franz Gluten Free Blueberry bread on a cutting board and cut it into cubes.

    cubed bread and blueberries in a bowl

    Add the cubed bread to a bowl and add optional blueberries.

    French toast muffins wet ingredients

    Add the wet ingredients to a small bowl and whisk to blend.

    egg mixture stirred into the bread cubes

    Pour the egg mixture over the bread cubes and mix well. Allow sitting for 5 minutes so the bread cubes absorb all of the liquid.

    French toast muffins in a muffin tin ready to bake.

    Place the bread cube mixture into a greased muffin tin. Bake at 350 F for 20 minutes until done. Serve hot with maple syrup.

    Optional tips:

    This gluten free muffin recipe is perfect just the way it is, however, there are additional flavors you can add in to make it even better. Here are some ideas:

    • Drizzle the french toast muffins with maple syrup, blueberry syrup, or even strawberry syrup for extra sweetness. 
    • Sprinkle a little bit of powdered sugar on top right before serving.
    • For special occasions, dab on some whipped cream and fresh blueberries. So delicious!

    These muffins are also delicious and use up those ripe bananas in this Easy Gluten Free Banana Nut Muffins recipe.

    Are these muffins dairy-free?

    Yes, these muffins are dairy-free!! I know how difficult it can be cooking if there are allergies or food aversions in the home. These gluten free muffins are just as amazing without dairy as they are with!

    Are these muffins nut-free?

    I created this recipe to be nut-free but feel free to add pecans, walnuts, or any other type of nut to add more protein!

    a gluten free French toast muffin with blueberries on a plate

    Can I make them ahead of time?

    Yes, absolutely! These gluten free french toast muffins are excellent when you make them ahead of time. Store them in the freezer and just grab one when you want it. You can defrost it on the counter, in the fridge or toss it in the microwave for a few seconds. This is a great meal prep idea for an easy and quick breakfast.

    I often will make several batches and flash freeze them. In case you don’t know how to flash freeze something, all you need to do is place the gluten free muffins on a baking sheet. Place the entire baking pan in the freezer for 2 hours or so. The muffins should be fairly hard and frozen. Then just take the muffins and place them in an airtight container or freezer bag for storage.

    Can I turn this into a casserole?

    Yes, you sure can! This recipe is seriously so versatile because you can do so much with it. You can easily transform it into a casserole instead of making muffins with it. Or you can bake it in muffin tins. It’s completely up to you and your preferences.

    Reader Rave:

    Oh my goodness these were SO good and easy to make! My kiddos started school and these are the nice quick grab and go breakfasts for them and their friends before I take them to school! I’ve made them with a bunch of different breads, fruits, non dairy milks and they always come out delicious. Thank you for such a great idea😁"

    Darcie, Pinterest user

    Recipe

    Gluten Free Blueberry French Toast Muffins

    Sandi Gaertner
    Delicious, easy gluten free blueberry French Toast muffins. They make an easy grab and go breakfast.
    4.8 from 5 votes
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    Prep Time 10 mins
    Cook Time 20 mins
    Additional Time 5 mins
    Total Time 35 mins
    Course Gluten Free Breakfast Recipes
    Cuisine American
    Servings 12 Muffins
    Calories 380 kcal

    Ingredients
      

    • 6 cups bread cubes
    • 5 eggs
    • 1 cup milk
    • ¼ cup maple syrup
    • ½ cup fresh or frozen blueberries optional

    Instructions
     

    • Preheat the oven to 350º F.
    • Take a loaf of Franz Gluten Free Blueberry Bread, place it on a cutting board, and cut it into cubes.
    • Pour the cubes into a large bowl.
    • In a smaller bowl, add the wet ingredients and whisk to blend.
    • Pour the egg mixture over the bread cubes and add the fresh blueberries.
    • Mix well so all of the bread cubes are coated.
    • Let sit for 5 minutes so the egg mixture absorb into the bread cubes.
    • Spray a muffin tin with coconut oil and fill each section with the bread cube mixture.
    • Bake for 20 minutes until done.
    • Enjoy!

    Notes

    1. You can use any gluten free bread in this recipe.
    2. If you don't have blueberries on-hand, use any fruit you have including apples, strawberries, etc.

    Nutrition

    Serving: 1gCalories: 380kcalCarbohydrates: 65gProtein: 15gFat: 6gSaturated Fat: 2gCholesterol: 70mgSodium: 649mgPotassium: 287mgFiber: 5gSugar: 13gVitamin A: 132IUVitamin C: 1mgCalcium: 204mgIron: 5mg
    Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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    Reader Interactions

    Comments

    1. Jessica Formicola

      September 23, 2019 at 9:25 am

      I am throwing a brunch this weekend, and I am definitely adding these to the menu! They look so delicious and I can't wait to try them!

      Reply
      • Sandi Gaertner

        September 23, 2019 at 10:29 am

        Awesome, let me know how everyone likes them :-).

        Reply
    2. Kelly

      September 23, 2019 at 9:00 am

      Blueberries are such a great addition to French Toast! This is a breakfast we never get tired of!

      Reply
      • Sandi Gaertner

        September 23, 2019 at 9:22 am

        I am so glad you like these Kelly 🙂 Thanks for stopping by.

        Reply

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