This Matcha green tea chia pudding with coconut makes a wonderful breakfast or snack. Just dump the ingredients into a container and put the container in your refrigerator overnight. Wake up to a creamy matcha chia pudding breakfast!
Breakfast doesn’t get any easier than this!
Welcome to one of the most popular recipes on my site right now! I just wanted to say hello and invite you to look around my blog, check out some recipes, and let me know what you think :-). (*This recipe was updated from an older May 2015 post.)
Have you tried chia pudding yet? Chia pudding is a newer concept, but it has been rising in popularity for the past couple of years!”
What is special about this matcha green tea chia pudding?
- This matcha chia pudding is both paleo and vegan, and perfect for anyone with food allergies.
- Chia pudding is high in protein, making it a great breakfast option.
- The matcha green tea in this simple chia pudding recipe gives you a nice little caffeine boost!
If you haven’t tried chia pudding, you are missing a wonderful healthy treat. Chia pudding makes a delicious healthy breakfast or a protein-packed snack!
Is Chia Pudding slimy?
I was a little scared of chia pudding at first. It was almost comical…I am sure you can imagine my original thoughts along the lines of eeewww and slimy. This chia pudding recipe will change your mind about those tiny little chia seeds.
You can read about my hesitations and how I became a convert after trying a coconut chia pudding in my post, Cherry Coconut Chia Pudding. Mr. Fearless Dining loves this Vanilla Chia Pudding with Dates and Pecans.
Is Matcha Green Tea Gluten Free?
I have been experimenting more and more with matcha green tea powder in my cooking and baking recipes.
Green tea is full of antioxidants, and it even has a small caffeine boost :-).
Many matcha blends are not gluten free. It is important to read the ingredients carefully when buying matcha green tea powder. (NOTE: DO NOT BUY TRADER JOE’s new matcha green tea powder in the canister!! It is full of gluten.)
If you prefer to make your own sweetened matcha, it is very easy to make. Just take unsweetened matcha powder and add an extra teaspoon of sugar or a packet of stevia to your baking. You will love it in this matcha chia pudding!
You can also use coconut sugar, but it will change the vibrant green coloring. (3 teaspoons matcha to 1 teaspoon sugar is my favorite ratio. You can mix up a bigger batch and keep it sealed in a container to use as needed.)
What Can I Do With Chia Seeds?
If you haven’t tried chia seeds, there is nothing like a first time. Chia seeds are full of protein, healthy omega-3 fatty acids, fiber, antioxidants, and minerals.
- Chia makes an excellent egg replacement in recipes. Just mix 1 tablespoon of chia seeds with 3 tablespoons of water. Let it sit for 10 minutes and you have a delicious chia egg!
- I love to add chia seeds to my baking. This delicious Gluten Free Oatmeal Bars recipe is a great way to introduce chia seeds to your diet.
Click here to see all of the pudding recipes on this blog.
(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)
Tools To Make This Recipe:
- Glass Container with Sealed Lids: I use these containers all of the time. They are perfect to make chia pudding and overnight oats because they seal up air tight.
- Chia seeds: I prefer organic, but I am that organic freak type of person.
How to make matcha green tea chia pudding:
Easy gluten free matcha green tea coconut chia pudding.
Matcha Green Tea Chia Pudding
Ingredients
Instructions
Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:Calories: 201 Total Fat: 18g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 31mg Carbohydrates: 9g Fiber: 3g Sugar: 4g Protein: 4g
Looking for more matcha recipes? Give this gluten free matcha banana bread a try.
More Breakfast Ideas to Tempt Your Tummy!
-
- Yogurt Granola Tart with Grilled Peach
-
- Blood Orange Streusel Muffins
-
- GF Blackberry Breakfast Muffins
-
- GF French Toast Muffins
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- GF Raw Strawberry Tarts
Heather
October 23, 2018 at 1:44 amI am a fan of chia seeds, I try to add it almost all my food items, I love the idea that you have added it to in the pudding, can I replace sugar with black jaggery, will it effect the taste… I plan to try the recipe this weekend please do let me know..
Sandi Gaertner
October 24, 2018 at 9:00 amThank you for dropping by Heather. I have never heard of black jaggery…I will need to look it up. Take care, Sandi
Jaimie
September 18, 2018 at 12:58 pmDo you use canned coconut milk or the carton beverage coconut milk in your recipe?
Sandi Gaertner
September 20, 2018 at 3:14 pmHi Jaimie, I used the coconut milk in a carton. Thank you for asking 🙂
Healthy Kitchen 101
September 6, 2018 at 1:33 amChia seed is like a staple in my kitchen. I mostly use it for juices, smoothies and YES pudding! I cannot imagine if one day I’m going to make one of these drinks without using chia seeds xD
– Natalie Ellis
Sandi Gaertner
September 7, 2018 at 9:31 amWe love chia seeds too, they are a great way to sneak in extra nutrition!
Sherri
July 26, 2018 at 11:59 amSuch a pretty pudding! My husband has been so obsessed with chia pudding, I think I will make this and surprise him! Thanks for a great recipe!
Sandi Gaertner
July 26, 2018 at 6:26 pmThank you so much Sherri, I hope he likes it 🙂
kim
July 26, 2018 at 11:42 amLove this idea! I’ve turned into a huge matcha fan!
Sandi Gaertner
July 26, 2018 at 6:26 pmWe love matcha too…plus it gives a little caffeine boost!
Jyothi (Jo)
July 26, 2018 at 11:29 amI love chia pudding and macha tea… This is definitely winning combo and looks just that! Looks pretty
Sandi Gaertner
July 26, 2018 at 6:26 pmThank you so much Jo 🙂
Jessica Formicola
July 26, 2018 at 11:23 amI love matcha green tea! This pudding looks wonderful!
Sandi Gaertner
July 26, 2018 at 6:27 pmThank you so much Jessica!
Claudia Lamascolo
July 26, 2018 at 11:03 amvery unique and creative recipe I love the tea so I am sure this is fabulous too! I must try this!
Sandi Gaertner
July 26, 2018 at 6:28 pmThank you Claudia
Molly Kumar
March 5, 2018 at 4:57 pmThis is totally my kind of recipe and I’d love to have it for breakfast….almost everyday 🙂 I love Match n Chia, so this is a favorite combination.
Sandi Gaertner
March 5, 2018 at 10:08 pmI feel like I waited forever to try chia…now I am addicted!
Savita
March 5, 2018 at 4:53 pmSo pretty, green and delicious looking pudding. Love chia and can never have enough matcha. Yumm! Thanks for sharing.
Sandi Gaertner
March 5, 2018 at 10:08 pmYou are very welcome Savita 🙂
Michelle @ Vitamin Sunshine
March 5, 2018 at 4:39 pmGreat idea! Double the superfood power!
Sandi Gaertner
March 5, 2018 at 10:08 pmExactly Michelle 🙂
Claire | Sprinkles and Sprouts
March 5, 2018 at 3:15 pmI’ve never made anything with chia.seeds in it. We buy bread with it in and it is quite delicious so I really should give it a go!!!!
Snd where better to start than these green puddings!!! I can feed them to my kids and call them Hulk pudding 🙂
Sandi Gaertner
March 5, 2018 at 10:10 pmI was terrified of chia for the longest time Claire. Give it a try 🙂
Gunjan
March 5, 2018 at 3:02 pmI have not tried matcha yet but this recipes looks like a great start .
Sandi Gaertner
March 5, 2018 at 10:10 pmI think it is worth trying…I am a hypocrite because I waited for years before I tried it 🙂
Barbara
May 31, 2016 at 11:53 amYou mention your Matcha is sweetened, but the one I have isn’t. Would adding agave affect the consistency? Would adding an extra teaspoon of chia seeds balance the excess moisture?
Sandi Gaertner
May 31, 2016 at 2:35 pmHi Barbara,
I have not tried agave to sweeten. In theory, it should be fine. If you try it, can you please come back and report how it goes for others? Thank you so much.
Allie
March 2, 2016 at 1:07 pmI just tried this pudding, because it was SO pretty. I found that there was way too much matcha, like the previous commenter thought. I also used unsweetened coconut (which I already had in my pantry) and added some honey to sweeten it, as the pudding was very bitter.
Sandi Gaertner
March 2, 2016 at 5:17 pmI am sorry it was too strong for you. I find that people either like it strong like me, or in a much more mild version. I will make a note in the ingredients so people can gradually add to their taste. Thank you so much for stopping by and letting me know.
Karen
February 18, 2016 at 9:57 amHi. Do I made this recipe because I LOVE matcha and I loved the color! Are you sure you used 2 TABLESPOONS matcha green tea??? It was WAT too strong. I ended up adding a while can of coconut milk and more chia and it still needed more milk! My green tea powder came with a scoop, about. 1 teaspoon. Of I were to guess, 2 tsp. Match a is a more approoriate amount with this recipe. I also added 1 tsp. Vanilla and some nutmeg and a little raw honey… OMG, this is my new favorite caffeinated treat! Thanks for sharing!
Sandi Gaertner
February 18, 2016 at 10:24 amHi Karen, I am sure I used two tablespoons, but everyone likes a different degree of strength. I am really glad you liked this recipe after amending it…I love the idea of raw honey and nutmeg. I appreciate your stopping by 🙂
Tara
November 9, 2015 at 9:18 amThis looks amazing, never tried anything like it!! Such a pretty color too!
Sandi Gaertner
November 10, 2015 at 2:08 pmThank you Tara
Katerina
November 9, 2015 at 2:33 amI definitely have to try this! I have never had matcha green tea! It looks very pretty!
Manila Spoon
November 8, 2015 at 6:36 pmI love Matcha and love Chia so this pudding is something I want to try ’cause I know I will love it!
Sandi Gaertner
November 8, 2015 at 10:09 pmThank you Abigail 🙂
Healing Tomato
November 8, 2015 at 5:51 pmGreat flavor combination. This will definitely make me like Chia seeds.
Sandi Gaertner
November 8, 2015 at 10:09 pmThank you so much 🙂
justine @ Full Belly SIsters
November 8, 2015 at 1:09 pmChia pudding is awesome and your version looks wonderful!
Sandi Gaertner
November 8, 2015 at 10:09 pmThank you Justine 🙂
Del's cooking twist
November 8, 2015 at 11:55 amI love that you make it so healthy and tasty at the same time. I tried chia pudding before and I really love it, but never had the idea to use matcha tea as well. I will try your recipe very soon, looks perfect for a healthy morning kick! 🙂
Kristen
November 7, 2015 at 7:10 pmI love the shredded coconut on top. I want to try this
Bintu | Recipes From A Pantry
November 7, 2015 at 2:28 amI actually have everything in my cupboard to make this – which would be great for the supper party we are hosting tonight.
Sandi Gaertner
November 7, 2015 at 8:02 amI hope you enjoy it 🙂
Elizabeth
November 6, 2015 at 11:22 pmI’ve never tried chia pudding yet, but I’m intrigued by it! I should expect this version would be quite the energizer!
Sandi Gaertner
November 7, 2015 at 8:03 amThat is why I like it 🙂
Diane
November 6, 2015 at 7:08 pmI must admit I am somewhat wary of Matcha tea and Chia pudding. I am encouraged to try this recipe though. Your gorgeous pictures make it look delicious!!
Sandi Gaertner
November 6, 2015 at 9:29 pmIt does look odd, but the flavor is pretty delicious.
Janette@culinaryginger
November 6, 2015 at 4:26 pmI have never had chia pudding or matcha and now I want to make this to try both. Looks delicious.
Joanne/WineLady Cooks
November 6, 2015 at 2:25 pmI haven’t yet tried matcha, I’m sure it’s delicious and I know it’s on the healthy side of the scale.
Sandi Gaertner
November 6, 2015 at 9:32 pmAnd it gives a little caffeine boost as well 🙂
LydiaF
November 6, 2015 at 10:21 amI love the way the chia seeds look in the glass. I haven’t come across matcha powder yet, but I’ll keep an eye out.
Sandi Gaertner
November 6, 2015 at 9:32 pmMy mother in law talked her Starbucks into selling her a few bags…it was pretty funny.
Barbara
May 31, 2016 at 11:30 amI found mine on Amazon!
The Food Hunter
November 6, 2015 at 10:15 amWhat a fantastic color. Thanks for sharing this recipe…It makes such a wonderful presentation
Sandi Gaertner
November 6, 2015 at 9:33 pmThank you 🙂
Gin
September 25, 2015 at 7:28 amThis sounds wonderful Sandi! I love the color and frisky matcha flavor. Pinning and posting! 🙂
Sandi Gaertner
September 25, 2015 at 8:13 amThank you Gin 🙂
Christine
September 1, 2015 at 5:20 pmi was just wondering how long this keeps in the refrigerator? And how much does this recipe make? I plan on making it tonight! Thank you for posting this!
Sandi Gaertner
September 1, 2015 at 9:52 pmHi Christine, because it is non-dairy this should keep for 3-4 days in the refrigerator. The chia seeds do expand, I would say the end result was about 2 cups of pudding. (I made it in a glass container and didn’t measure the end result, so this is my best guess.) I hope this helps.
Anuradha Balasubramanian
August 18, 2015 at 9:11 amBeautiful looking dessert. 🙂
shobha
August 18, 2015 at 8:20 amVery nice and different recipe .. never made anything with chia seeds
Sandi Gaertner
August 18, 2015 at 8:40 amThank you Shobha…they are pretty interesting in how they work. Many who are egg free use these soaked in water as an egg substitute.
Mayuri Patel
August 18, 2015 at 8:12 amI love chia seeds. I have made mango chia pudding. Never tried matcha tea one. Would love to. Love the lovely green colour.
Sandi Gaertner
August 18, 2015 at 8:41 amI love mango chia pudding as well Mayuri 🙂
Sandhya
August 18, 2015 at 7:58 amSandi, I am taking a liking to chia seeds too and love it with coconut milk! I have to try the matcha green tea- sounds delicious! Great pictures!
Sandi Gaertner
August 18, 2015 at 8:41 amThank you Sandhya. I appreciate your stopping by 🙂
Preethi'sCuisi
August 18, 2015 at 7:45 amI love the colour. This looks yummy and healthy too. Thanks for sharing.
Sandi Gaertner
August 18, 2015 at 8:41 amThank you Preethi 🙂
Jane Fox
July 16, 2015 at 6:43 amI must say, I’m a little skeptical of chia seeds and edible green tea, but that looks absolutely delicious. I’m impressed that it has so few ingredients, too! It seems like something like that must be fairly healthy for you (especially given all I’ve heard about chia seeds). I don’t want to be a skeptic any longer–I plan to make this soon! Thanks for the recipe.
Sandi Gaertner
July 17, 2015 at 10:41 amGive it a try Jane and let me know how you like it 🙂
Bam's Kitchen
May 31, 2015 at 11:36 pmI am so making this tonight! I have everything in the house to make it! Just brilliant. So excited to pin and share!!! Great little recipe.
Sandi Gaertner
June 1, 2015 at 2:03 pmThank you…I hope you enjoy it as much as we did 🙂
Kim @ 2justByou
May 27, 2015 at 10:57 amMy daughter loves everything green tea, so we will definitely have to try this out!
Sandi Gaertner
May 27, 2015 at 1:11 pmYour daughter has great taste Kim 🙂 Have a great week.
Debi @ Life Currents
May 20, 2015 at 8:01 amI got to try chia pudding a couple weeks ago, and I LOVED it! Yours looks fabulous. Love the pretty color and the Green Tea! Awesome. Can’t wait to try it! Pinned!
Sandi Gaertner
May 20, 2015 at 9:50 amWow, thank you Debi 🙂
KC the Kitchen Chopper
May 20, 2015 at 8:01 amI’ve not tried Matcha, but this chia pudding sounds like a great place to start. I use chia seeds in so many recipes. Love the texture.
Sandi Gaertner
May 20, 2015 at 9:51 amI like matcha because it is a bit healthier than a cup of coffee 🙂 I have been having fun experimenting with it more and more in my baking.
Patricia @ Grab a Plate
May 19, 2015 at 6:44 pmI love both chia pudding and matcha. This looks absolutely lovely! I’m ready to dig in – so nice!
Sandi Gaertner
May 19, 2015 at 8:19 pmI hope you enjoy it Patricia 🙂
Catherine
May 19, 2015 at 12:26 pmDear Sandi, I have not tried matcha yet, but this pudding sounds wonderful and sophisticated. I love the green hue. It would be so beautiful on my spring tablescape. xo, Catherine
Sandi Gaertner
May 19, 2015 at 1:31 pmThank you Catherine 🙂
Del's cooking twist
May 19, 2015 at 11:59 amI’m a huge fan of match pudding and yours with match gree tea and coconut is just exactly the one I need to try. It looks so tasty and so delicious! Thank you so much for sharing this lovely treat! 🙂
Sandi Gaertner
May 19, 2015 at 1:32 pmThank you so much Del 🙂
Suzy @ The Mediterranean Dish
May 19, 2015 at 11:39 amWhat a great healthful drink!
Sandi Gaertner
May 19, 2015 at 8:20 pmThank you Suzy 🙂
April J Harris
May 19, 2015 at 11:34 amWhat a lovely, healthy recipe – and it looks so beautiful too!
Sandi Gaertner
May 19, 2015 at 1:32 pmThank you April.
christine
May 19, 2015 at 11:29 amWell, I haven’t tried either of them yet, I’m such a wimp when it comes to new textures. I am getting closer to trying though, seeing beautiful recipes like this gets me motivated! Keep them coming!
Sandi Gaertner
May 19, 2015 at 1:32 pmI am a whimp as well Christine…it wasn’t until a trip to Austin when I tried it at Snap Kitchen did I realize it was good.
Dan from Platter Talk
May 19, 2015 at 11:17 amExquisite desert here and so beautifully shown. I can only imagine how wonderful this pudding must taste.
Sandi Gaertner
May 19, 2015 at 1:33 pmThank you Dan. Unfortunately, I didn’t get much. My husband is a fan of this recipe 🙂
Lauren @ Wicked Spatula
May 18, 2015 at 2:49 pmThis is so pretty! My husband loves matcha and chia seeds so this would be the perfect breakfast for him!
Sandi Gaertner
May 18, 2015 at 2:50 pmIt also gives a nice caffeine kick Lauren 🙂
Sara
May 18, 2015 at 1:32 pmI love this, so colorful and healthy! I have a huge bag of chia seeds that have just been gathering dust in my pantry, can’t wait to try this
Sandi Gaertner
May 18, 2015 at 2:50 pmI hope you like it Sara 🙂
Michelle @ The Complete Savorist
May 18, 2015 at 11:19 amSandi, I want to eat this just because it is pretty! No other reason, it’s just really, really pretty, who cares that it is actually good for you. 😉
Sandi Gaertner
May 18, 2015 at 11:23 amThank you Michelle 🙂
Sheena @ Tea and Biscuits
May 18, 2015 at 10:51 amYour pudding looks delicious 🙂 I don’t believe I’ve ever had matcha green tea before, I need to look into that!
Lydia @Suitcase Foodist
May 18, 2015 at 10:03 amThese just shout spring to me. I love the pale green from the matcha. Lovely.
Sandi Gaertner
May 18, 2015 at 11:23 amThank you Lydia 🙂
Oli
November 18, 2015 at 9:56 pmThe ½ cup lightly sweetened coconut, is that shredded coconut or fresh coconut meat?
Sandi Gaertner
November 19, 2015 at 10:05 amHi Oli. This is for dried shredded coconut. I appreciate your stopping by. I would love to hear how you like this recipe 🙂
Kara J. Smith
September 20, 2016 at 3:14 amHow do I get the recipe for Chia Green Tea Pudding?
Sandi Gaertner
September 20, 2016 at 12:54 pmHi Kara, the recipe is in the post for the pudding. If you are viewing via your phone, there should be a Read More button that you can click to take you to the next page. I hope this helps. Sandi