This Matcha green tea chia pudding with coconut makes a wonderful breakfast or snack. Just dump the ingredients into a container and put the container in your refrigerator overnight. Wake up to a creamy matcha chia pudding breakfast!
Breakfast doesn’t get any easier than this! If you love matcha, check out all of my gluten free matcha recipes!
I just wanted to say hello and invite you to look around my blog, check out some recipes, and let me know what you think :-). This is one of the first recipes I created for my blog…way back when and it has been wildly popular!
Have you tried chia pudding yet? Chia pudding is a newer concept, but it has been rising in popularity for the past couple of years!”
What is special about this matcha green tea chia pudding?
- This matcha chia pudding is both paleo and vegan, and perfect for anyone with food allergies.
- Chia pudding is high in protein, making it a great breakfast option.
- The matcha green tea in this simple chia pudding recipe gives you a nice little caffeine boost!
- You literally can toss the ingredients into a container before you go to bed and wake to a ready-made breakfast!
If you haven’t tried matcha pudding, you are missing a wonderful healthy treat. Chia pudding makes a delicious healthy breakfast or a protein-packed snack!
Is chia pudding slimy?
I was a little scared of chia pudding at first. It was almost comical…I am sure you can imagine my original thoughts along the lines of eeewww and slimy. This chia pudding recipe will change your mind about those tiny little chia seeds.
You can read about my hesitations and how I became a convert after trying a coconut chia pudding in my post, Cherry Coconut Chia Pudding. Mr. Fearless Dining loves this Vanilla Chia Pudding with Dates and Pecans.
Is matcha green tea gluten free?
I have been experimenting more and more with matcha green tea powder in my cooking and baking recipes.
Green tea is full of antioxidants, and it even has a small caffeine boost :-).
Many matcha blends are not gluten free. It is important to read the ingredients carefully when buying matcha green tea powder.
How to sweeten matcha
If you prefer to make your own sweetened matcha for this recipe, it is very easy to make. Just take unsweetened matcha powder and add an extra teaspoon of sugar or a packet of stevia to your baking. (It totally will depend on how sweet you like things…I don’t like it super sweet so I use a LOT less than a packet of stevia.) You will love it in this matcha chia pudding!
You can also use coconut sugar to sweeten your matcha or honey, but these both will change the vibrant green coloring. (3 teaspoons matcha to 1 teaspoon sugar is my favorite ratio. You can mix up a bigger batch and keep it sealed in a container to use as needed.)
What else can I do with chia seeds?
If you haven’t tried chia seeds, there is nothing like the first time. Chia seeds are full of protein, healthy omega-3 fatty acids, fiber, antioxidants, and minerals.
- Chia makes an excellent egg replacement in recipes. Just mix 1 tablespoon of chia seeds with 3 tablespoons of water. Let it sit for 10 minutes and you have a delicious chia egg!
- I love to add chia seeds to my baking. This delicious Gluten Free Oatmeal Bars recipe is a great way to introduce chia seeds to your diet.
- Add chia seeds to overnight oats for a bigger protein punch! This apple crisp overnight oats recipe is delicious with chia seeds!
Click here to see all of the pudding recipes on the Fearless Dining blog.
What does matcha pudding taste like?
Matcha pudding tastes like a cold thick creamier version of a matcha latte. You control the sweetness in this recipe so you can even make this matcha pudding more dessert-like!
Tools To Make This Recipe:
- Glass Container with Sealed Lids: I use these containers all of the time. They are perfect to make chia pudding and overnight oats because they seal up airtight.
- Chia seeds: I prefer organic, but I am that organic freak type of person.
How to make matcha chia pudding:
Matcha Green Tea Chia Pudding
Easy gluten free matcha green tea coconut chia pudding.
Ingredients
- 3 tablespoons chia seeds
- 1 tablespoon matcha green tea powder
- 1 1/3 cups coconut milk, you can also use almond or soy milk
- 1/2 cup unsweetened coconut
- 1 tablespoon sugar (or less if you don't like it sweet!)
Instructions
- In a large glass container, add all ingredients.
- Put on lid, shake well, and store in refrigerator overnight.
- Stir after the first hour, or before you go to bed.
- Stir again before serving.
- This recipe is also delicious when you garnish it with sliced almonds and more coconut.
Notes
The best way to make this chia pudding is right before you go to bed. This way it is ready first thing in the morning.
Recommended Products
There are affiliate links in my posts. As an Amazon Associate, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 201 Total Fat: 18g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 31mg Carbohydrates: 9g Fiber: 3g Sugar: 4g Protein: 4g
More delicious gluten free matcha recipes!
Here is a fun recipe for Green Tea Coconut Cookie Bars. Mr. Fearless Dining loves these gluten free cookie bars!
Looking for more matcha recipes? Give this gluten free matcha banana bread a try. It is another popular recipe my readers rave about.
Matcha Green Tea Madeleines make a delicious gluten free dessert!
Heather
I am a fan of chia seeds, I try to add it almost all my food items, I love the idea that you have added it to in the pudding, can I replace sugar with black jaggery, will it effect the taste… I plan to try the recipe this weekend please do let me know..
Sandi Gaertner
Thank you for dropping by Heather. I have never heard of black jaggery…I will need to look it up. Take care, Sandi
Jaimie
Do you use canned coconut milk or the carton beverage coconut milk in your recipe?
Sandi Gaertner
Hi Jaimie, I used the coconut milk in a carton. Thank you for asking 🙂
Healthy Kitchen 101
Chia seed is like a staple in my kitchen. I mostly use it for juices, smoothies and YES pudding! I cannot imagine if one day I’m going to make one of these drinks without using chia seeds xD
– Natalie Ellis
Sandi Gaertner
We love chia seeds too, they are a great way to sneak in extra nutrition!
Sherri
Such a pretty pudding! My husband has been so obsessed with chia pudding, I think I will make this and surprise him! Thanks for a great recipe!
Sandi Gaertner
Thank you so much Sherri, I hope he likes it 🙂
kim
Love this idea! I’ve turned into a huge matcha fan!
Sandi Gaertner
We love matcha too…plus it gives a little caffeine boost!
Jyothi (Jo)
I love chia pudding and macha tea… This is definitely winning combo and looks just that! Looks pretty
Sandi Gaertner
Thank you so much Jo 🙂
Jessica Formicola
I love matcha green tea! This pudding looks wonderful!
Sandi Gaertner
Thank you so much Jessica!
Claudia Lamascolo
very unique and creative recipe I love the tea so I am sure this is fabulous too! I must try this!
Sandi Gaertner
Thank you Claudia
Molly Kumar
This is totally my kind of recipe and I’d love to have it for breakfast….almost everyday 🙂 I love Match n Chia, so this is a favorite combination.
Sandi Gaertner
I feel like I waited forever to try chia…now I am addicted!
Savita
So pretty, green and delicious looking pudding. Love chia and can never have enough matcha. Yumm! Thanks for sharing.
Sandi Gaertner
You are very welcome Savita 🙂
Michelle @ Vitamin Sunshine
Great idea! Double the superfood power!
Sandi Gaertner
Exactly Michelle 🙂
Claire | Sprinkles and Sprouts
I’ve never made anything with chia.seeds in it. We buy bread with it in and it is quite delicious so I really should give it a go!!!!
Snd where better to start than these green puddings!!! I can feed them to my kids and call them Hulk pudding 🙂
Sandi Gaertner
I was terrified of chia for the longest time Claire. Give it a try 🙂
Gunjan
I have not tried matcha yet but this recipes looks like a great start .
Sandi Gaertner
I think it is worth trying…I am a hypocrite because I waited for years before I tried it 🙂
Barbara
You mention your Matcha is sweetened, but the one I have isn’t. Would adding agave affect the consistency? Would adding an extra teaspoon of chia seeds balance the excess moisture?
Sandi Gaertner
Hi Barbara,
I have not tried agave to sweeten. In theory, it should be fine. If you try it, can you please come back and report how it goes for others? Thank you so much.
Allie
I just tried this pudding, because it was SO pretty. I found that there was way too much matcha, like the previous commenter thought. I also used unsweetened coconut (which I already had in my pantry) and added some honey to sweeten it, as the pudding was very bitter.
Sandi Gaertner
I am sorry it was too strong for you. I find that people either like it strong like me, or in a much more mild version. I will make a note in the ingredients so people can gradually add to their taste. Thank you so much for stopping by and letting me know.
Karen
Hi. Do I made this recipe because I LOVE matcha and I loved the color! Are you sure you used 2 TABLESPOONS matcha green tea??? It was WAT too strong. I ended up adding a while can of coconut milk and more chia and it still needed more milk! My green tea powder came with a scoop, about. 1 teaspoon. Of I were to guess, 2 tsp. Match a is a more approoriate amount with this recipe. I also added 1 tsp. Vanilla and some nutmeg and a little raw honey… OMG, this is my new favorite caffeinated treat! Thanks for sharing!
Sandi Gaertner
Hi Karen, I am sure I used two tablespoons, but everyone likes a different degree of strength. I am really glad you liked this recipe after amending it…I love the idea of raw honey and nutmeg. I appreciate your stopping by 🙂
Tara
This looks amazing, never tried anything like it!! Such a pretty color too!
Sandi Gaertner
Thank you Tara
Katerina
I definitely have to try this! I have never had matcha green tea! It looks very pretty!
Manila Spoon
I love Matcha and love Chia so this pudding is something I want to try ’cause I know I will love it!
Sandi Gaertner
Thank you Abigail 🙂
Healing Tomato
Great flavor combination. This will definitely make me like Chia seeds.
Sandi Gaertner
Thank you so much 🙂
justine @ Full Belly SIsters
Chia pudding is awesome and your version looks wonderful!
Sandi Gaertner
Thank you Justine 🙂
Del's cooking twist
I love that you make it so healthy and tasty at the same time. I tried chia pudding before and I really love it, but never had the idea to use matcha tea as well. I will try your recipe very soon, looks perfect for a healthy morning kick! 🙂
Kristen
I love the shredded coconut on top. I want to try this
Bintu | Recipes From A Pantry
I actually have everything in my cupboard to make this – which would be great for the supper party we are hosting tonight.
Sandi Gaertner
I hope you enjoy it 🙂
Elizabeth
I’ve never tried chia pudding yet, but I’m intrigued by it! I should expect this version would be quite the energizer!
Sandi Gaertner
That is why I like it 🙂
Diane
I must admit I am somewhat wary of Matcha tea and Chia pudding. I am encouraged to try this recipe though. Your gorgeous pictures make it look delicious!!
Sandi Gaertner
It does look odd, but the flavor is pretty delicious.
Janette@culinaryginger
I have never had chia pudding or matcha and now I want to make this to try both. Looks delicious.
Joanne/WineLady Cooks
I haven’t yet tried matcha, I’m sure it’s delicious and I know it’s on the healthy side of the scale.
Sandi Gaertner
And it gives a little caffeine boost as well 🙂
LydiaF
I love the way the chia seeds look in the glass. I haven’t come across matcha powder yet, but I’ll keep an eye out.
Sandi Gaertner
My mother in law talked her Starbucks into selling her a few bags…it was pretty funny.
Barbara
I found mine on Amazon!
The Food Hunter
What a fantastic color. Thanks for sharing this recipe…It makes such a wonderful presentation
Sandi Gaertner
Thank you 🙂
Gin
This sounds wonderful Sandi! I love the color and frisky matcha flavor. Pinning and posting! 🙂
Sandi Gaertner
Thank you Gin 🙂
Christine
i was just wondering how long this keeps in the refrigerator? And how much does this recipe make? I plan on making it tonight! Thank you for posting this!
Sandi Gaertner
Hi Christine, because it is non-dairy this should keep for 3-4 days in the refrigerator. The chia seeds do expand, I would say the end result was about 2 cups of pudding. (I made it in a glass container and didn’t measure the end result, so this is my best guess.) I hope this helps.
Anuradha Balasubramanian
Beautiful looking dessert. 🙂
shobha
Very nice and different recipe .. never made anything with chia seeds
Sandi Gaertner
Thank you Shobha…they are pretty interesting in how they work. Many who are egg free use these soaked in water as an egg substitute.
Mayuri Patel
I love chia seeds. I have made mango chia pudding. Never tried matcha tea one. Would love to. Love the lovely green colour.
Sandi Gaertner
I love mango chia pudding as well Mayuri 🙂
Sandhya
Sandi, I am taking a liking to chia seeds too and love it with coconut milk! I have to try the matcha green tea- sounds delicious! Great pictures!
Sandi Gaertner
Thank you Sandhya. I appreciate your stopping by 🙂
Preethi'sCuisi
I love the colour. This looks yummy and healthy too. Thanks for sharing.
Sandi Gaertner
Thank you Preethi 🙂
Jane Fox
I must say, I’m a little skeptical of chia seeds and edible green tea, but that looks absolutely delicious. I’m impressed that it has so few ingredients, too! It seems like something like that must be fairly healthy for you (especially given all I’ve heard about chia seeds). I don’t want to be a skeptic any longer–I plan to make this soon! Thanks for the recipe.
Sandi Gaertner
Give it a try Jane and let me know how you like it 🙂
Bam's Kitchen
I am so making this tonight! I have everything in the house to make it! Just brilliant. So excited to pin and share!!! Great little recipe.
Sandi Gaertner
Thank you…I hope you enjoy it as much as we did 🙂
Kim @ 2justByou
My daughter loves everything green tea, so we will definitely have to try this out!
Sandi Gaertner
Your daughter has great taste Kim 🙂 Have a great week.
Debi @ Life Currents
I got to try chia pudding a couple weeks ago, and I LOVED it! Yours looks fabulous. Love the pretty color and the Green Tea! Awesome. Can’t wait to try it! Pinned!
Sandi Gaertner
Wow, thank you Debi 🙂
KC the Kitchen Chopper
I’ve not tried Matcha, but this chia pudding sounds like a great place to start. I use chia seeds in so many recipes. Love the texture.
Sandi Gaertner
I like matcha because it is a bit healthier than a cup of coffee 🙂 I have been having fun experimenting with it more and more in my baking.
Patricia @ Grab a Plate
I love both chia pudding and matcha. This looks absolutely lovely! I’m ready to dig in – so nice!
Sandi Gaertner
I hope you enjoy it Patricia 🙂
Catherine
Dear Sandi, I have not tried matcha yet, but this pudding sounds wonderful and sophisticated. I love the green hue. It would be so beautiful on my spring tablescape. xo, Catherine
Sandi Gaertner
Thank you Catherine 🙂
Del's cooking twist
I’m a huge fan of match pudding and yours with match gree tea and coconut is just exactly the one I need to try. It looks so tasty and so delicious! Thank you so much for sharing this lovely treat! 🙂
Sandi Gaertner
Thank you so much Del 🙂
Suzy @ The Mediterranean Dish
What a great healthful drink!
Sandi Gaertner
Thank you Suzy 🙂
April J Harris
What a lovely, healthy recipe – and it looks so beautiful too!
Sandi Gaertner
Thank you April.
christine
Well, I haven’t tried either of them yet, I’m such a wimp when it comes to new textures. I am getting closer to trying though, seeing beautiful recipes like this gets me motivated! Keep them coming!
Sandi Gaertner
I am a whimp as well Christine…it wasn’t until a trip to Austin when I tried it at Snap Kitchen did I realize it was good.
Dan from Platter Talk
Exquisite desert here and so beautifully shown. I can only imagine how wonderful this pudding must taste.
Sandi Gaertner
Thank you Dan. Unfortunately, I didn’t get much. My husband is a fan of this recipe 🙂
Lauren @ Wicked Spatula
This is so pretty! My husband loves matcha and chia seeds so this would be the perfect breakfast for him!
Sandi Gaertner
It also gives a nice caffeine kick Lauren 🙂
Sara
I love this, so colorful and healthy! I have a huge bag of chia seeds that have just been gathering dust in my pantry, can’t wait to try this
Sandi Gaertner
I hope you like it Sara 🙂
Michelle @ The Complete Savorist
Sandi, I want to eat this just because it is pretty! No other reason, it’s just really, really pretty, who cares that it is actually good for you. 😉
Sandi Gaertner
Thank you Michelle 🙂
Sheena @ Tea and Biscuits
Your pudding looks delicious 🙂 I don’t believe I’ve ever had matcha green tea before, I need to look into that!
Lydia @Suitcase Foodist
These just shout spring to me. I love the pale green from the matcha. Lovely.
Sandi Gaertner
Thank you Lydia 🙂
Oli
The ½ cup lightly sweetened coconut, is that shredded coconut or fresh coconut meat?
Sandi Gaertner
Hi Oli. This is for dried shredded coconut. I appreciate your stopping by. I would love to hear how you like this recipe 🙂
Kara J. Smith
How do I get the recipe for Chia Green Tea Pudding?
Sandi Gaertner
Hi Kara, the recipe is in the post for the pudding. If you are viewing via your phone, there should be a Read More button that you can click to take you to the next page. I hope this helps. Sandi