Name: Easy Apple Crisp Overnight Oats
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 3
Ingredients: 2/3 cup gluten free rolled oats; 2 tablespoons chia seeds; 1/2 teaspoon cinnamon; 1 cup almond milk (or other milk); 2 tablespoons maple syrup; 3 tablespoons granola; 1/3 cup chopped apple

How To Make Apple Crisp Overnight Oats

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If your mornings are crazy busy, breakfast doesn’t get any easier than this easy apple crisp overnight oats recipe.

Have you tried overnight oats for breakfast yet?

Breakfast just doesn’t get any easier than this easy oatmeal recipe. You dump gluten free oats into a mason jar or other container, add in any flavors, fruits, nuts, even chia seeds. Pick a dairy, or non-dairy milk to pour in. Put it into the refrigerator overnight. Wake up to delicious oatmeal. Check out this easy Peach Cobbler Overnight Oats recipe.

You can even use chia seeds to make an overnight pudding that is delicious for breakfast. This Matcha Green Tea Chia Pudding is so easy to make!

Gluten Free Oats

As a gluten free family, it is really important for us to eat certified gluten free oats. It isn’t that regular oats contain gluten, but most oats have gluten due to cross contamination. If you are Celiac or gluten sensitive, look for Bob’s Red Mill Oats and look for their special gluten free label on the packages.

Bob’s Red Mill’s oats are certified gluten free so we can enjoy these safely. Bob’s Red Mill’s gluten free oats are packaged in a 100% gluten free facility and tested every step of the way to ensure their gluten free status. They also make three varieties of gluten free oats: Rolled Oats, Quick Oats, and Steel Cut Oats.

Oats are not only a versatile grain, but they are rich in daily fiber, which can help reduce cholesterol. I love that oats are not just for breakfast. You can make both sweet and savory recipes like cookies, granola, and even meatloaf!

This easy overnight oatmeal recipe is so easy to make.

Take a mason jar, or other container and add chopped apples and Bob’s Red Mill Gluten Free Whole Oats.

Add in some chia seeds, then the wet ingredients. Shake and put into the refrigerator overnight. (That is it, wake up to a ready made breakfast! It doesn’t get any easier than this!)

The next morning just open the jar and serve! Your kids are off to school, and they had a quick nutritious breakfast!

Tools You Need to Make This Recipe:

Certified gluten free oats. Make sure your oats are certified gluten free. Oats are very easily cross contaminated with wheat so really make sure so you stay safe.
Chia seeds. I add some in this recipe for some extra protein.
Mason jars. These have so many fun uses. I am starting to store my left overs in these because they are so easy to fill and close up. They stack in my refrigerator so nicely. Everything can go in the dishwasher.

How to make overnight oats:

Easy Apple Crisp Overnight Oats

Prep Time

5 mins

Cook Time

3 hr

Total Time

3 hr 5 mins

Course: Breakfast

Cuisine: American

Servings: 3

Calories: 335 kcal

Ingredients

2/3 cup gluten free rolled oats
2 tablespoons chia seeds
1/2 teaspoon cinnamon
1 cup almond milk (or other milk)
2 tablespoons maple syrup
3 tablespoons granola
1/3 cup chopped apple

Instructions

Take a mason jar and pour in all of the dry ingredients.
Add the apple and wet ingredients.
Put the lid on and screw it tight.
Shake the mason jar until all of the ingredients are blended.
Put into the refrigerator and allow to sit overnight.
The next morning, remove the lid, pour some granola on top and enjoy!

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More Yummy Oat Recipes to Try!!