Are you in the same old breakfast rut and need something new? This super easy chia vanilla pudding is creamy and perfectly sweetened throughout. Add any fruit and mix-ins to customize the flavors any way you like!
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It is one of my favorite things because you can do so much to change the flavor, and it is so easy to make. I promise you will be pleasantly surprised if you have never tried it.
I kid you not; my family thinks the texture of this pudding. is similar to tapioca pudding…even my “picky one” likes this recipe. This is also a great option to send to school with your kids so they can eat it with their lunch. You can also enjoy this easy vegan chia seed pudding as a snack or a dessert. If you are like me and always looking for something tasty and healthy, this is a great recipe to add to the mix.
Other than the delicious flavor, my favorite thing about this vanilla chia seed pudding recipe is that I can throw the ingredients into a container the night before, and when I wake up, it is ready to eat. You may also love this Matcha Green Tea Chia Pudding.
Delicious! I love it for breakfast or an afternoon pick-me-up. Trying the overnight vanilla next.”
karen, blog comment
Allergen Information:
This easy chia vanilla pudding is gluten-free, dairy-free, soy-free, egg-free, oat-free, and nut-free (if you omit the pecans.)
It is perfect for any diet because it is naturally vegan, paleo, and keto for those looking for a keto chia pudding recipe. You may also love this Cherry Oat Milk Chia Pudding recipe.
Cost To Make This Recipe:
The total cost is $3.92 for two servings. Prices are calculated based on pricing at our local Walmart store. Please note there may be regional differences in cost, pricing fluctuation from sales, etc.
I love having my children help me make their chia pudding breakfast. They can add whatever ingredients they like and feel accomplished when they bite into it the next morning. This chia pudding recipe is easy to make with just 4 simple ingredients. They also love making this Gluten Free Apple Crisp Overnight Oats recipe.
Ingredient Notes:
For the full list of ingredients and amounts, please go to the recipe card below.
- Chia Seeds – You can use the standard black chia seeds or the more pale yellowish white colored chia seeds.
- Non-Dairy Milk – I used almond milk, but other dairy-free kinds of milk and regular milk will work I do not recommend canned coconut milk.
- Dates – Or any type of dried fruit.
- Nuts – You can use any type. I love pecans, but walnuts also taste great.
- Maple Syrup – I also like to use honey.
Step-By-Step Photos and Directions:
This vanilla chia pudding recipe is so easy to make. Grab your ingredients. I really recommend throwing this together before you go to bed. That way, you wake up to a ready-made breakfast!
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Step 1: Measure 1/4 cup of chia seeds and pour them into a glass container. I like to look at the chia seeds to ensure nothing isn’t anything in them. So far, I have yet to find anything, but they are so small I like just to look anyway.
Step 2: Add one cup of coconut or almond milk, vanilla, and maple syrup. (*You can substitute brown sugar or coconut sugar if you prefer not to have a maple flavor.)
Step 3: Seal the container and put it into the refrigerator. I like to stir it once later before I go to bed to lessen the number of lumps. In the morning, add chopped dates and pecans. Enjoy!
Frequently Asked Questions:
Did you know chia seeds contain healthy fiber, omega-3 fatty acids, iron, calcium, and protein? Because of the high fiber content, you will stay full longer when you eat them, too. These little seeds of goodness also have antioxidants that help keep you healthy.
You can make this vanilla chia seed pudding ahead of time, and it will keep in the refrigerator for up to four days. If you like to meal plan, you can make it and eat it all week. Imagine all the time you will have to do other things!
More Gluten Free Breakfast Ideas:
- Easy Grab and Go Gluten-Free Breakfast Pockets
- Irresistible Moist Gluten-Free Banana Bars
- Cinnamon Granola
- Fluffy Dairy-Free Gluten-Free Pancakes
I use this chia pudding to make breakfast parfaits.”
Katy C., Pinterest comment
Love This Recipe?
If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. This will help others know this recipe is delicious. Thank you!
Vanilla Chia Seed Pudding
Ingredients
- ¼ cup whole chia seeds * see note
- 1 cup non-dairy milk * see note
- 1 teaspoon pure vanilla extract
- 2 tablespoons maple syrup * see note
- 2 tablespoons chopped dates
- 2 tablespoons chopped pecans
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Instructions
- Add 1/4 cup whole chia seeds, 1 cup non-dairy milk, 1 teaspoon pure vanilla extract, and 2 tablespoons maple syrup to a glass container.
- Stir well, cover, and refrigerate.
- In one hour, stir again. This helps prevent lumps. Enjoy this chia pudding 3 hours or the next day.
- Remove from the refrigerator, stir the chia pudding again, and top with chopped dates and pecans.
Video
Notes
- You can use whole white or black chia seeds in this vanilla chia seed pudding recipe. They both require the same amount of soaking.
- I used almond milk, but other dairy-free kinds of milk will work. However, I do not recommend canned coconut milk.
- You can use maple syrup as I did or use honey or agave nectar.
- This chai pudding will stay fresh for up to 4 days in an airtight container.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, my rule of thumb is to add more flour if your dough or batter is wet and add more liquid if the dough or batter is too dry!
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
Why do you not recommend not using canned coconut milk?
Hi Donna, For some reason, I feel like canned coconut milk doesn’t let the chia absorb the liquid as well. It may be the fat content?
I’ll for sure make this again, with half syrup and vanilla. Just a bit much on both of those, for me. Otherwise, I love the idea of dates and pecans with this!
I am so glad you enjoyed this recipe. I am so glad you can tailor the level of sweetness to be just right for you :-).
Delicious! I love it for breakfast or an afternoon pick-me-up. Trying the overnight vanilla next.
I am so glad you enjoyed the recipe, Karen!! I really appreciate your coming bakc to let me know.
Does it have to be a glass container?
You can use any container you like Ria. Enjoy 🙂
I have tried this ratio of seeds to milk several times and my seeds always clump on the bottom and it is liquidy on top. I miss the jars up well before placing in fridge. What else can I do? I’m always bummed cause it never comes out evenly solid.
Hi Susan, What type of milk are you using? I have seen this happen with coconut milk. Perhaps stirring it up with a whisk after an hour of it sitting in the refrigerator would help?
My husband eats these for breakfast and I’ve been eating for dessert…..soooo good. I absolutely love how easy these are to make and how divine they are!
I am so glad you like chia pudding. I truly appreciate your coming back to let me know :-).
Do you think substituting the almond or coconut milk with oat milk would work alright?
You can definitely use oat milk 🙂