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Grab n Go Gluten Free Oatmeal Breakfast Bars

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I would be grateful if you shared this recipe :-)

Do you need a quick grab and go breakfast some mornings? These gluten free oatmeal bars are a delicious breakfast or even snack!

You will love that these oatmeal breakfast bars are moist, delicious, and packed full of nutrition to keep you full!

a stack of three oatmeal breakfast bars

(*This post was updated from an older post from 2/2015.)

Our school mornings are crazy busy!! It sounds funny to say that since school has only just begun.

I go into each child’s room at 7:00 am and open their blinds, letting the sun hit their sleepy faces.”

If I am lucky, after much prodding, our kids emerge by 7:30 somewhat dressed. Sometimes I don’t see them until 7:45 and they have to be out the door by 8:00 am. Once they get downstairs they are supposed to make their lunches and their breakfast.

The reality is, with less than 30 minutes to get ready, it is hard for the kids to have a nutritious breakfast. Here are two more delicious grab and go breakfast ideas: Egg Muffin Cups and Healthy Gluten Free Breakfast Donuts.

An oatmeal breakfast bar on a plate with a bite taken out

Oatmeal Breakfast Bars Save Time

My gluten free breakfast bar recipe is a nutritious snack bar that is insanely good. I load these bars up with protein and healthy ingredients…but don’t tell my kids!

These grab and go oatmeal breakfast bars are perfect for busy mornings like these so my kids can grab a nutritious bar on their way out the door. These bars have enough protein to keep them full until snack time.

You can even put these oatmeal bars into their lunchbox for a healthy mid-day snack. I put raisins in these oatmeal bars, but you can use any dried fruit.

**Baker’s TIP: Make a double batch and freeze the extras. They defrost quickly for when you need them.

an oatmeal bar on a plate. The pan with the bars is behind the plate.

Fun Mix-Ins to Substitute:

You can also use any kind of nuts you like.

  • Pecans
  • walnuts
  • almonds
  • dried fruit
  • chocolate chips
  • chia seeds

I would love to hear some of your strategies for getting your kids out the door for school in the morning :-).

One thing that is really important if you are gluten free is to make sure your oats are certified gluten free. Oats are very easily cross-contaminated with wheat so really make sure so you stay safe.

More Delicious Gluten Free Recipes with Oats:

oatmeal bars in a baking dish

Are you ready to make these bars?

dry ingredients in a red bowl.

Add all of your dry ingredients to a bowl. Use a whisk to mix these ingredients together.

Wet ingredients in a bowl with a whisk blending it.

Add your wet ingredients into a bowl and whisk. I whisk everything except the melted coconut oil, then temper by adding a little warm coconut oil at a time. This will prevent the oil from cooking the eggs.

Wet ingredients poured over the dry ingredients, ready to mix.

Pour the wet ingredients into the dry ingredients and mix well. Pour the mixed batter into a greased 8×8 baking dish. The batter is a bit thick so you will need to use a spoon to spread the mixture around.

Bake at 350 degrees for 20 minutes until done.

(*Please note, this post contains affiliate links. If you make a purchase with one of these links, it will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the costs of running this blog. I truly appreciate your support.)

Things You Need To Make This Recipe:

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Gluten Free Oatmeal Breakfast Bars

Gluten Free Oatmeal Breakfast Bars

Yield: 9
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Grab and go gluten free oatmeal breakfast bars are perfect those those busy mornings.

Ingredients

  • 1 1/4 cup gluten free rolled oats
  • 1/4 cup coconut flour or tigernut flour
  • 3 tablespoons flaxseed meal
  • 1/2 cup almond flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/2 cup coconut oil
  • 1/3 cup maple syrup, If you like it sweeter, add 1 tablespoon more.
  • 2 large eggs
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 2 tablespoons chia seeds
  • 1/4 cup unsweetened shredded coconut

Instructions

  1. Preheat the oven to 350.
  2. Spray coconut oil in a 8x8 baking dish.
  3. In a large bowl, add all dry ingredients. Mix well.
  4. In a medium bowl, add the wet ingredients. Whisk to blend
  5. Pour the wet ingredients into the dry ingredients and mix well.
  6. Scoop the breakfast bars batter into the pan and press down lightly to pack it down.
  7. Bake 20 minutes or until done.

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There are affiliate links in my posts. This doesn't change the cost you pay for an item, it just means a tiny commission comes to Fearless Dining to help offset the costs of running this blog. Thank you for your support!

Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving:Calories: 379 Total Fat: 27g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 41mg Sodium: 76mg Carbohydrates: 30g Fiber: 6g Sugar: 14g Protein: 7g
Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
© Sandi Gaertner
Cuisine: American / Category: Dessert

More Yummy Breakfast Ideas to Try!

 

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I would be grateful if you shared this recipe :-)

Reader Interactions

Comments

  1. We just made a double batch of this wonderful healthy treat! I am on an egg free diet, so used 1/3c applesauce for each egg and all went well! The coconut, raisins and walnuts (just roughly chopped at this house!) all added to our enjoyment! Breakfasts always give me pause wondering what quick and healthy could fill me up and this is a delicious option.
    We thank you, Sandi 🙂

    Reply

  2. We save a ton of time in the morning by packing lunches the night before. Usually right after dinner we get it done (makes it that much easier to take any leftovers!), then we’re not stressed about it in the morning!
    These bars look great! My kids are allowed to take nuts to school, so I think I’ll make them as a snack to pack up to take to school!

    Reply

  3. Oh, I may try this one too! We’ve been doing smoothies for breakfast, but the kids are getting bored with them. This may be a good alternative, or for their mid-morning snack too.

    Reply

  9. Oooh! These sound really good! – Except for the flaxseed. I don’t “do” flaxseed. Is there anything I could substitute for that? I would love to try your recipe!

    Reply

  12. Yes! I think my daughter would like these for breakfast but I think these would especially be good for my mid morning snack. I’m going to try these tomorrow. Thanks for sharing the recipe!

    Reply

  17. The only strategy that really works for me is the hardest one – make them go to bed so they get the necessary sleep for their age. When DD gets enough sleep she is able to wake up on her own – and when she does the strategy is to make sure she is dressed before she eats breakfast (that motivates her). If she goes to bed too late, I have to wake her up and it’s next to impossible to get her out on time.

    Kids need a lot more sleep than they are getting so it requires tough work to prioritize, Sleep comes before screen time and extra curricular activities so if she can’t get to bed on time on day 1, she loses the privilege of screen time on day 2.

    Good luck!

    Reply

    • I hear you Jean…we used to do this when our kids were a lot younger. Now that the kids are teenagers, it is really hard because of all of the homework. We enforce a pretty strict 9:30 bedtime here.

      Reply

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