Do you need a quick grab and go breakfast some mornings? These gluten free oatmeal bars are a delicious breakfast or even snack!
You will love that these oatmeal breakfast bars are moist, delicious, and packed full of nutrition to keep you full!
(*This post was updated from an older post from 2/2015.)
Our school mornings are crazy busy!! It sounds funny to say that since school has only just begun.
I go into each child’s room at 7:00 am and open their blinds, letting the sun hit their sleepy faces.”
If I am lucky, after much prodding, our kids emerge by 7:30 somewhat dressed. Sometimes I don’t see them until 7:45 and they have to be out the door by 8:00 am. Once they get downstairs they are supposed to make their lunches and their breakfast.
The reality is, with less than 30 minutes to get ready, it is hard for the kids to have a nutritious breakfast. Here are two more delicious grab and go breakfast ideas: Egg Muffin Cups and Healthy Gluten Free Breakfast Donuts.
Oatmeal Breakfast Bars Save Time
My gluten free breakfast bar recipe is a nutritious snack bar that is insanely good. I load these bars up with protein and healthy ingredients…but don’t tell my kids!
These grab and go oatmeal breakfast bars are perfect for busy mornings like these so my kids can grab a nutritious bar on their way out the door. These bars have enough protein to keep them full until snack time.
You can even put these oatmeal bars into their lunchbox for a healthy mid-day snack. I put raisins in these oatmeal bars, but you can use any dried fruit.
**Baker’s TIP: Make a double batch and freeze the extras. They defrost quickly for when you need them.
Fun Mix-Ins to Substitute:
You can also use any kind of nuts you like.
- dried fruit
- chocolate chips
- chia seeds
I would love to hear some of your strategies for getting your kids out the door for school in the morning :-).
More Delicious Gluten Free Recipes with Oats:
- Gluten Free Oatmeal Chocolate Chip Cookies
- Gluten Free Oatmeal Muffins
- Giant Skillet Gluten Free Oatmeal Cookie
Are you ready to make these bars?
Add all of your dry ingredients to a bowl. Use a whisk to mix these ingredients together.
Add your wet ingredients into a bowl and whisk. I whisk everything except the melted coconut oil, then temper by adding a little warm coconut oil at a time. This will prevent the oil from cooking the eggs.
Pour the wet ingredients into the dry ingredients and mix well. Pour the mixed batter into a greased 8×8 baking dish. The batter is a bit thick so you will need to use a spoon to spread the mixture around.
Bake at 350 degrees for 20 minutes until done.
(*Please note, this post contains affiliate links. If you make a purchase with one of these links, it will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the costs of running this blog. I truly appreciate your support.)
Things You Need To Make This Recipe:
- 1 1/4 cup gluten free rolled oats
- 1/4 cup coconut flour or tigernut flour
- 3 tablespoons flaxseed meal
- 1/2 cup almond flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1/2 cup coconut oil
- 1/3 cup maple syrup, If you like it sweeter, add 1 tablespoon more.
- 2 large eggs
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 2 tablespoons chia seeds
- 1/4 cup unsweetened shredded coconut
- Preheat the oven to 350.
- Spray coconut oil in a 8x8 baking dish.
- In a large bowl, add all dry ingredients. Mix well.
- In a medium bowl, add the wet ingredients. Whisk to blend
- Pour the wet ingredients into the dry ingredients and mix well.
- Scoop the breakfast bars batter into the pan and press down lightly to pack it down.
- Bake 20 minutes or until done.
Healthworks Flax Seed Powder, Cold-Milled Ground Raw Organic, 2lb
Organic Shredded Coconut (Unsweetened) 2 Pounds by Anthony's, Batch Tested Gluten-Free, (2lb)
Baker's Secret 1107173 Signature Square Cake Pan, 8-Inch
There are affiliate links in my posts. This doesn't change the cost you pay for an item, it just means a tiny commission comes to Fearless Dining to help offset the costs of running this blog.
Nutrition Information:Yield: 9 Serving Size: 1
Amount Per Serving:Calories: 379 Total Fat: 27g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 41mg Sodium: 76mg Carbohydrates: 30g Fiber: 6g Sugar: 14g Protein: 7g
More Yummy Breakfast Ideas to Try!