Do you need a quick grab and go breakfast some mornings? These gluten free oatmeal bars are a delicious breakfast, or even snack!
Our school mornings are crazy busy.
I go into each child’s room at 7:00 am and open their blinds, letting the sun hit their sleepy faces.
If I am lucky, after much prodding, our kids emerge by 7:30 somewhat dressed. Sometimes I don’t see them until 7:45 and they have to be out the door by 8:00 am. Once they get downstairs they are supposed to make their lunches and their breakfast.
The reality is, with less than 30 minutes to get ready, it is hard for the kids to have a nutritious breakfast.
My gluten free breakfast bar recipe is a nutritious snack bar that is insanely good.
I created these grab and go oatmeal breakfast bars for mornings like these so my kids can grab a nutritious bar on their way out the door. These bars are nutrient dense and have enough protein to keep them full until snack time. You can even put these oatmeal bars into your lunchbox for a healthy mid-day snack. I put raisins in these oatmeal bars, but you can use any dried fruit. You can also use any kind of nuts you like. Pecans, walnuts, almonds, they all taste delicious in these gluten free snack bars.
I would love to hear some of your strategies for getting your kids out the door for school in the morning :-).
Preheat the oven to 350.
Spray coconut oil in a 8x8 baking dish.
In a large bowl, add all ingredients.
Put into pan and press down lightly to pack it down.
Bake 20 minutes or until done.
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