My homemade White Chocolate Ice Cream recipe is a dessert you will love to make all year long! This simple 3 ingredient no-machine ice cream takes white chocolate to a whole new level of dessert!

(Thank you, Royal Delights for sponsoring this post. Bring the luxury of restaurant desserts into your own home with Royal Delights Chocolate French Silk and White Chocolate Dessert Mix.)

Raise your hands if you love ice cream all year long!! Our family loves to make homemade ice cream…it is the best way to get the exact flavors you enjoy most!

What flavors do you love? For us, it is white chocolate, milk chocolate, and dark chocolate. There is just something about chocolate that makes me happy.

I am so excited to tell you about a new dessert by Royal Delights Dessert Mixes. This dessert mix is perfect on its own as a mousse-like chocolaty dessert, or you can use it in recipes like cakes, cream pies, or even a simple ice cream like this white chocolate raspberry ice cream!

The top view of two bowls of white chocolate raspberry ice cream.

Royal Delights’ new, chef-inspired Chocolate French Silk and White Chocolate Dessert Mixes are a delicious and simple way to bring luxurious desserts to your kitchen table.

If you love ice cream as much as we do, don’t forget to check out my post on the Best Gluten Free Ice Cream.

Why this recipe is great:

This easy raspberry white chocolate no-churn ice cream recipe requires only three simple ingredients!! You can use any fresh fruit or chocolate chips as mix-ins for this ice cream recipe.

No-churn ice cream is so easy to make. There is so little work! No pots, no cooking…just a blender and a freezer-safe container are all you need to make this easy homemade ice cream recipe.

Step-By-Step Photos and Directions:

First, decide on what flavor of Royal Delights Dessert Mixes to use. I chose white chocolate because it goes so well with fresh raspberries!

The heavy cream, dessert mix and fresh rapsberries in a blender.

Add the heavy cream, Royal Delight White Chocolate Dessert Mix, and fresh raspberries in a blender or Vitamix. Blend until the mixture is thick, like whipped cream.

A container of ice cream ready to freeze.

Pour the mixture into a freezer-safe container and freeze! I did say this no machine ice cream is easy, right?

Adding more raspberries to ice cream container.

Add some more whole raspberries to the ice cream. When frozen, the raspberries add beautiful color to the ice cream scoops! Next, this easy homemade ice cream recipe is ready to freeze!!

An ice cream scoop scooping out ice cream.

Scoop the raspberry ice cream onto a gluten free cone or a bowl.

The top view of two bowls of white chocolate raspberry ice cream.

More Delicious No-Churn Ice Cream Recipes:

Love This Recipe?

If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. This will help others know this recipe is delicious. Thank you!

A scoop of white chocolate raspberry ice cream in a small white bowl.

No-Churn White Chocolate Raspberry Ice Cream

Sandi Gaertner
This is an easy no-churn white chocolate raspberry ice cream recipe.
5 from 6 votes
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
Prep Time 5 minutes
Cook Time 3 hours 40 minutes
Total Time 3 hours 45 minutes
Course Gluten Free Frozen Dessert Recipes
Cuisine American
Servings 8
Calories 416 kcal


  • 4 cups heavy cream * see note
  • 2 packets Royal Delights White Chocolate Dessert Mix
  • ½ cup fresh raspberries


  • Add heavy cream, dessert mix and 1/4 cup raspberries to a blender or Vitamix.
  • Whip on high for 30 seconds until the cream is very thick.
  • Pour the mixture into a freezer safe container.
  • Drop in 1/4 cup fresh raspberries.
  • Freeze for 2-3 hours until frozen.


  1. Please use heavy whipping cream. Do NOT use half and half.
  2. You can use any fresh berries you have on hand.
  3. This ice cream will keep in the freezer for up to 2 months. Put the ice cream into a freezer-safe air-tight container.


Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, you may need to adjust your moisture levels in your baked goods.


Serving: 1gCalories: 416kcalCarbohydrates: 4gProtein: 3gFat: 44gSaturated Fat: 27gCholesterol: 163mgSodium: 46mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 1752IUVitamin C: 3mgCalcium: 80mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

5 from 6 votes (6 ratings without comment)

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