Gluten Free Rice Pudding {Dairy-Free too!}

You will want to dive into this creamy dairy-free cardamom and coconut gluten free rice pudding! This coconut rice pudding recipe is the perfect dish to enjoy anytime you need a comfort food dessert

Normally when I wanted rice pudding, I would just go to the store and buy it. It was easy, and the kids loved it...until I looked at the ingredients...I knew I could do better with more wholesome ingredients.

Until now, I didn't realize how easy it is to make this sweet and creamy treat at home. Rice pudding is the perfect snack because it is gluten free, and wheat-free, and I made this homemade rice pudding dessert dairy-free as well.

If you are gluten free, you know rice is a staple. We use rice to make flour, savory dishes, and even desserts! Here at Fearless Dining, we are self-proclaimed dessert fanatics. If you love dessert as much as we do, you will want to try all of my delicious gluten free dessert recipes.

Why you need to make this:

You are going to want to try this recipe. I made this simple rice pudding "healthier," but it still has that sinful creamy flavor. It takes about 45 minutes to make and will keep up to 3 days in the refrigerator.

All you need is cooked rice and a few simple ingredients, and you can have that creamy flavor anytime. You don't need dairy to make this creamy pudding recipe.

This recipe features canned coconut milk, one of my favorite go-to ingredients when I am making a dairy-free recipe! I also use coconut sugar, which is low glycemic, as an option if you prefer refined-sugar-free.

Ingredients you need to make this recipe:

• Rice - use a nice short-grain white rice like CA Rose.
• Coconut milk - I suggest you use full fat; it makes this recipe creamier.
• Eggs - size large.
• Sugar - feel free to use coconut sugar, as I talked about above.
• Cardamom is an underused spice that adds a beautiful flavor to this recipe.
• Shredded coconut - use unsweetened.
• Vanilla - extract or vanilla beans are fine. Use what you have on hand.

Types of sweeteners:

Let's talk about sweeteners. Our family is trying to cut out more processed sugar, but I want to give you options to customize this gluten free rice pudding recipe.

• If you would like your rice pudding to be creamy white, use organic sugar.
• I used blonde, or golden coconut sugar, for this recipe. You can also use brown coconut sugar. It is tasty, which makes this rice pudding recipe ugly brownish.
• You can also use maple syrup to sweeten this coconut rice pudding.

How to make this recipe:

Step 1: Cook the rice per package instructions. There are many different types of rice you can use, and they all have slightly different cooking times, so please make sure to cook your rice according to the directions on the package.

Step 2: Pour in the coconut milk into the cooked rice and stir.

Step 3: Add the vanilla and stir to mix it in.

Note: I found this awesome golden coconut sugar. I like this because it doesn't make the rice pudding turn brown. Don't forget you can use regular sugar if you prefer.

Step 4: Add the eggs and mix well. Your gluten free rice pudding is getting close to done!

Step 5: The next step (which isn't shown) is to temper the eggs so they don't cook in the rice. I use a small bowl and add some of the hot rice mixture. Add a little of the egg mixture and mix quickly. Repeat until you use all of the egg mixture. 

Step 6: Dump the egg rice mixture you tempered into the rice mixture and mix well.

Step 7: This is the texture and consistency of your rice will be. Pour the rice mixture onto a baking pan and bake at 350 F for 30 minutes. You can also cook the rice pudding on the stove if you prefer.

Variations:

Here are a few delicious ideas to try when you are making coconut rice pudding with cardamom:

• Cinnamon - Sprinkle a bit of cinnamon in the mixture, or add a sprinkle on top when it is still warm.
• Raisins - Rice and raisins just go together! The sweet and savory combination is pretty tasty, so you should try it.
• Nuts - Sprinkle your favorite nuts on top. Try almonds, walnuts, or pecans. Another option is these Simple Honey Roasted Cashews, too! Yum!
• Granola - Enhance the flavors with homemade granola like this Crunchy Homemade Paleo Granola—the smoothness of the rice pudding pairs well when there is a nice little crunch.
• Honey - Drizzle a little honey on top of your bowl before serving. Honey gives a little bit of extra sweetness.

Tips and Recipe FAQ:

More delicious dessert recipes to try:

• This Mango Dessert Sushi with Coconut makes a fun dessert for a party.
• Gluten Free Matcha Chia Pudding is a great breakfast or dessert!
• Homemade Classic Tapioca Pudding is naturally gluten free!

Reader Reviews:

Yummy, Spicy and Warm! Thank you for sharing!"

Jennifer B.

Mmmmm! I love rice pudding, and coconut is one of my favorite flavors. Great dessert!!"

Constance C.

Tools:

1. A non-stick pot to cook the rice pudding in.
2. organic unsweetened coconut adds a tropical flavor.

📖 Recipe

Warm Cardamom and Coconut Rice Pudding

Sandi Gaertner

A delicious creamy cardamom coconut rice pudding.

4.78 from 9 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Gluten Free Dessert Recipes

Cuisine American

Servings 8

Calories 331 kcal

*As an Amazon Associate, I earn a small commission from qualifying purchases.

Ingredients

  

1x2x3x

• ▢ 1 ½ cups cooked white rice I used CA rose white rice
• ▢ 3 cups coconut milk I recommend full fat coconut milk
• ▢ 1 teaspoon vanilla
• ▢ 1 teaspoon cardamom
• ▢ ½ cup unsweetened coconut
• ▢ 2 large eggs
• ▢ ¾ cup sugar or coconut sugar

Instructions

 

• Preheat the oven to 350 F degrees.
• In a large bowl, add eggs, cardamom and coconut sugar. Whisk to blend.
• In a pot, add cooked rice, vanilla, coconut, and coconut milk. Bring to a boil
• To temper the eggs gradually, spoon a little hot rice mixture into the bowl of egg/coconut sugar mixture. Mix quickly, then add another big spoonful of hot rice mixture, mix quickly. Pour the egg mixture into the pot and mix well. (Watch the video if you want to see how to do this.)
• Spray a baking dish with coconut oil. Pour the pudding into the dish.
• Bake for 30 minutes.
• Bake an additional 20 minutes until done.
• Serve warm or cold.

Video

Notes

1. I recommend using a short grain white rice like CA Rose for this recipe. Brown rice will change the texture of the pudding and requires a lot more liquid.
2. I recommend using full fat coconut milk. If you can't eat coconut, use whole milk or another non-dairy milk.
3. You can use coconut sugar, which is lower glycemic, or regular sugar if you prefer your rice pudding to be white in color.
4. Baking is optional. You can also cook the pudding stovetop

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 331kcalCarbohydrates: 31gProtein: 4gFat: 23gSaturated Fat: 19gCholesterol: 41mgSodium: 29mgPotassium: 241mgFiber: 1gSugar: 19gVitamin A: 59IUVitamin C: 1mgCalcium: 26mgIron: 3mg

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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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