Lemon ice cream is the easiest no-churn ice cream recipe and one that you will want to make over and over again. This homemade ice cream is thick and creamy, with a sweet lemon flavor.
The ingredients mix up in just seconds, then it is just a few hours in the freezer. No ice cream machine needed to make this lemon ice cream recipe!
If you love lemons like do, you will want to see all of these amazing Gluten Free Lemon Desserts recipes!
It is finally summer and our family is going into relaxation mode. It is time to hang out outside, and cool off with homemade lemon curd ice cream.
This is the ice cream that everyone is going to hold up their bowls and ask you for seconds. It is creamy with a rich sweet lemon flavor. You won’t believe how easy this no-churn ice cream recipe is to make. All you have to do is dump your ingredients into your Vitamix or blender, then freeze the mixture. Check out how easy this lemon curd ice cream is to make!!
I wasn’t kidding when I said it was EASY. My kids can even make this. And a bonus, the ice cream is gluten free.”
The beauty of this lemon custard ice cream recipe is the simple base ingredients. You can make this ice cream any flavor, and use any mix-in. It can be chocolate chip, cookie dough, or M&M ice cream. Look in your cabinet and see what you have to mix in.
Here is an easy tutorial to make your own Gluten Free Waffle Cones. My son came up with this genius idea, and it is an easy NO mess ice cream cone recipe that anyone can make.
There are many different lemon curd recipes out there. I found that my local Trader Joe’s sells a really good lemon curd, so that is what I used for this recipe. I love all of the lemon flavors the lemon curd adds to this no-churn ice cream.
If you love lemon curd as we do, then you may like these gluten free dessert recipes. We love these gluten free lemon curd filled coconut cupcakes and they are one of our favorite cupcakes. Lemon curd also works beautifully in between layers of cake like in this gluten free lemon layer cake.
I am not really sure how I thought to use it as an ice cream flavor, but I am so glad I did it. The creaminess of the lemon curd goes beautifully with the heavy cream in this ice cream recipe.”
More Delicious No-Churn Ice Cream Recipes to Try:
Are you ready to make some lemon ice cream?
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Things You Need To Make this No Churn Ice Cream Recipe:
How to Make Lemon Curd Ice Cream:
- 2 pints heavy cream
- 1/2 cup lemon curd
- 11.25 ounces coconut condensed milk
- 1 teaspoon vanilla
- 2 tablespoons lemon curd, to swirl on top
- Add all of the ingredients to a Vitamix or blender.
- Blend on high for 30 seconds until it is thick.
- Pour into a freezer safe dish and freeze for 2 hours.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 444 Total Fat: 38g Saturated Fat: 27g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 109mg Sodium: 125mg Carbohydrates: 23g Fiber: 3g Sugar: 19g Protein: 4g
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