Easy
Gluten-Free Pancakes
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Ingredients You Need:
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Ingredient Notes
1.
In a large bowl, add the dry ingredients and whisk to blend. Add optional mix-ins like chocolate chips, berries, and nuts and blend them in.
2.
In a smaller bowl, add the wet ingredients and whisk to blend them together.
3.
This is what your chocolate cake batter should look like. Heat a pan and drop pancake batter in to cook.
4.
When you see bubbles, flip the pancakes over. Make sure the pan heat isn't too high or they can burn.
Everyone will love this easy gluten-free dairy-free pancake recipe!
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Top with syrup and berries. These pancakes freeze well so you can have pancakes anytime!
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