What is on the menu for breakfast in your house? I have pulled together some of my most popular gluten-free breakfast ideas to help you have the best breakfast ever. Gluten-free doesn’t have to be hard to make.
This post is dedicated to all of you who are either new to gluten-free living or looking for some new breakfast ideas to jazz up your mornings! Many also want to make breakfast with their kids and help them learn their way around the kitchen.
Why I love these gluten-free breakfast recipe ideas:
These recipes are easy to make with simple ingredients. I don’t use hard to find specialty ingredients you have to order online to make my recipes.
I love that kids can get in the kitchen and help make these recipes, too! I love sharing recipes to make with your kids.
Save some time!! You can make many of these recipes and freeze the extras, so you always have a ready-made breakfast on hand.
It is time to break out the mixing bowls, pull the eggs out of the refrigerator, and grab the other ingredients too. These recipe ideas for the perfect gluten-free breakfast will make this day memorable.
All of these gluten-free breakfast recipes have easy-to-follow step-by-step directions so you can easily make the recipe. I include sweet and savory breakfast recipes so everyone can find something they love. These breakfast ideas are perfect for brunch as well!
You will find delicious breakfasts like these:
Eggs
Pancakes
French Toast
Muffins
Pastries
Scones
Gluten-Free Breakfast Pastry:
1. Gluten-Free Kolache is one of my husband’s favorite breakfast treats. Fill them with jam.
If you’ve missed flaky, bakery-style pastries since going gluten free, try this Gluten Free Cheese Danish recipe. I’m sharing two ways to make it—using my original yeasted gluten free dough or my new flaky gluten free rough puff pastry.
If you love flaky French pastry, you will want to dive right into this gluten free pastries recipe. You can fill gluten free pastry dough with jam, pastry cream, Nutella, or any filling you like.
Light and flaky gluten free pop tarts that you can fill with your favorite jam, Nutella, or anything you like. Easy step by step directions to walk you through making them!
These fluffy gluten-free zucchini muffins are lightly sweet, dairy-free, and perfect for breakfast or snacking. Made with simple, wholesome ingredients.
These fluffy gluten-free strawberry muffins are bursting with fresh fruit flavor! They have a tender crumb, and they are easy to make. Make a batch in under 45 minutes.
These gluten-free mini banana oat muffins are soft, naturally sweet, and just the right size for snacking. They’re easy to make with simple ingredients and perfect for breakfast or lunchboxes.
These flaky gluten-free blueberry scones have a tender texture and just the right amount of sweetness. Swap in your favorite fruit, drizzle with icing, or enjoy them as is.
4. Gluten-Free Date Nut Scones – One of my original scone recipes, these scones are full of delicious flavor!
Gluten Free Date Scones with Coconut and PecansSandi Gaertner
Date scones with coconut and pecans are light and flaky, with a little nutty crunch. Perfect with a cup of coffee. You’ll want to make a double batch of this gluten free scones recipe!
5. Gluten-Free Cornmeal Cheese Scones – If you are feeling like something savory. These cheese scones are really tasty!
Rustic Gluten Free Cornmeal Scones with Winter SquashSandi Gaertner
These flaky gluten-free cornmeal scones are packed with roasted squash for cozy fall flavor! A perfect savory gluten-free scone to serve with soup or chili. Easy to freeze, dairy-free optional, and Suzy-friendly!
Light and fluffy dairy-free gluten free pancakes that are perfect for breakfast. There is an egg-free option too, making this a great choice for vegan eaters too!
2. Gluten-Free Oatmeal Banana Pancakes – These pancakes are full of all of the good stuff, but still taste sweet and delicious. Be sure to use gluten-free oats!
Easy Gluten Free Oatmeal Pancakes with BananaSandi Gaertner
These delicious gluten free oatmeal pancakes are sweetened with ripe banana and make a great healthy breakfast!
These fluffy grain-free pancakes are made with bananas and cassava flour for a naturally gluten-free and paleo-friendly breakfast. Light and tender with delicious ripe banana flavor, they’re perfect for stacking high and topping with your favorite syrup or fruit.
These fluffy grain-free pancakes are made with bananas and cassava flour for a naturally gluten-free and paleo-friendly breakfast. Light and tender with delicious ripe banana flavor, they’re perfect for stacking high and topping with your favorite syrup or fruit.
This quick and easy gluten free pumpkin waffles recipe makes the fluffiest waffles! They are easy to make, and freezable so you can have waffles any time.
These gluten-free egg muffins are a quick and easy breakfast option packed with protein and flavor. Perfect for meal prep, they're customizable with your favorite veggies, cheese, and meats.
This deliciously light and fluffy frittata makes a wholesome breakfast in 20 minutes. Use any vegetables you have on hand. There is also a dairy-free option.
