What is on the menu for breakfast in your house? I have pulled together some of my most popular gluten-free breakfast ideas to help you have the best breakfast ever. Gluten-free doesn’t have to be hard to make.
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This post is dedicated to all of you who are either new to gluten-free living or looking for some new breakfast ideas to jazz up your mornings! Many also want to make breakfast with their kids and help them learn their way around the kitchen.
Why I love these gluten-free breakfast recipe ideas:
- These recipes are easy to make with simple ingredients. I don’t use hard to find specialty ingredients you have to order online to make my recipes.
- I love that kids can get in the kitchen and help make these recipes, too! I love sharing recipes to make with your kids.
- Save some time!! You can make many of these recipes and freeze the extras, so you always have a ready-made breakfast on hand.
It is time to break out the mixing bowls, pull the eggs out of the refrigerator, and grab the other ingredients too. These recipe ideas for the perfect gluten-free breakfast will make this day memorable.
All of these gluten-free breakfast recipes have easy-to-follow step-by-step directions so you can easily make the recipe. I include sweet and savory breakfast recipes so everyone can find something they love. These breakfast ideas are perfect for brunch as well!
You will find delicious breakfasts like these:
- Eggs
- Pancakes
- French Toast
- Muffins
- Pastries
- Scones
Gluten-Free Breakfast Pastry:
1. Gluten-Free Kolache is one of my husband’s favorite breakfast treats. Fill them with jam.
2. These Gluten-Free Cheese Danish have a sweet cheese filling, and you can add a dollop of jam too!
3. Gluten-Free Flaky Pastries are a French treat. They are so incredibly flaky!
4. Gluten-Free Pop Tarts are one of my kids’ favorites. Fill them with your favorite fruit!
Gluten-Free Muffins:
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1. Gluten-Free Zucchini Muffins – Who said zucchini has to taste bad? It is delicious in these fluffy gluten-free muffins.
2. Gluten-Free Strawberry Muffins – You can use strawberries or any fruit you like. These muffins are the fluffiest!
3. Gluten-Free Lemon Poppy Seed Muffins – If you love lemon, this is the muffin recipe to try next!
4. Gluten-Free Banana Oat Muffins – These tasty muffins are bite-sized and perfect for snacking! It is important that you use gluten-free oats!
5. Gluten-Free Blueberry Muffins – You can’t go wrong with this classic muffin. Use fresh or frozen blueberries.
6. Gluten-Free Vegan Chocolate Chip Muffins – This vegan option is delicious if you can’t eat eggs!
7. High-Protein Blueberry Muffins—Need a protein boost? These muffins have lots of protein hidden inside!
Gluten-Free Scones:
1. Gluten-Free Cinnamon Apple Scones – By far one of the best scones ever!
2. Gluten-Free Blueberry Scones – This classic British-style scone is easy to make.
3. Gluten-Free Strawberries and Cream Scones – These scones are full of juicy strawberries.
4. Gluten-Free Date Nut Scones – One of my original scone recipes, these scones are full of delicious flavor!
5. Gluten-Free Cornmeal Cheese Scones – If you are feeling like something savory. These cheese scones are really tasty!
Gluten-Free Pancakes:
1. Gluten-Free Pancakes – These gluten-free and dairy-free pancakes are light and fluffy!
2. Gluten-Free Oatmeal Banana Pancakes – These pancakes are full of all of the good stuff, but still taste sweet and delicious. Be sure to use gluten-free oats!
3. Gluten-Free Buckwheat Pear Pancakes – Fresh, juicy pear adds so much sweetness to these buckwheat pancakes.
4. Cassava Flour Pancakes (Paleo) – Cassava flour is all of the rage and this easy pancake recipe is so easy to make.
Gluten-Free French Toast and Waffles:
1. Gluten-Free Stuffed French Toast – Stuff your French toast with this sweet vanilla bean ricotta and fresh berries.
2. Gluten Free Chicken and Waffles – Chicken and waffles make the ultimate brunch!
3. Gluten-Free Pumpkin Waffles – If you love pumpkin, these fluffy waffles are the best.
5. Gluten-Free French Toast Muffins – Use bread in a fun new way to make these muffins. They freeze well too!
Gluten-Free Egg Dishes:
1. Garden Vegetable Shakshuka – This shakshuka is a wonderful breakfast to try. It is hearty enough to serve for dinner, too!
2. Tex-Mex Migas – Kick it up a notch with this tasty Tex-Mex breakfast.
3. Egg Muffin Cups – Have the kids help make these with their favorite breakfast fillings.
4. Gluten-Free Frittata – This easy fluffy frittata is an easy breakfast to make. You can use bell peppers or any meat or vegetable fillings.
5. Gluten-Free Breakfast Sandwich – Grab some English muffins and have some fun with toppings!
6. Egg and Potato Skillet – This is a staple recipe in our house. Anything bacon is so good!
Do you prefer a sweet or savory breakfast?
We would love to hear what you love for breakfast. Please leave a comment and tell me if you prefer sweet or savory breakfast recipes. Thank you!
