Bacon-Wrapped Cornish Hens (Only 3 Ingredients!)

Jump to Recipe Print Recipe
4.78 from 22 votes

These bacon-wrapped Cornish game hens are one of those easy dinners that feel like a treat. The bacon turns crisp in the oven while the maple syrup caramelizes into a sweet, sticky glaze that pairs perfectly with the tender, juicy hen beneath. With just three simple ingredients, you get big flavor and a dinner that’s sure to become a family favorite.

Bacon wrapped cornish hens on a platter.

These bacon-wrapped Cornish game hens are one of those easy dinners that feel like a treat. The bacon turns crisp in the oven while the maple syrup caramelizes into a sticky glaze that pairs perfectly with the juicy meat underneath.

With just three ingredients, this dish is perfect for the holidays or anytime you want something simple but special. If you’re skipping the big turkey this year, try roasting two hens side-by-side because they cook faster and still deliver a flavorful, elegant meal.

If you are looking for more delicious dinner recipes, check out all of my gluten-free dinner recipes!

  • Reader Review

    “I tried this recipe for Thanksgiving and it was absolutely fabulous! It was delicious and turned out beautiful! Thank you for the recipe!”
    Donna
    Blog comment

Ingredient Notes:

For the full list of ingredients and amounts, please go to the recipe card below.

  • Cornish Hens – Grocery stores usually carry these in the frozen section, where you would find frozen turkey and duck. Thaw the hens in the refrigerator so they are defrosted.
  • Maple Syrup – Use real maple syrup in this recipe. It will make a big difference in flavor.
  • Bacon – I used applewood smoked bacon. Any variety of regular or turkey bacon will be tasty.
Sandi holding a tray of biscuits that are going in the oven to bake.

A Note From My Kitchen

Bacon makes everything better, at least that is what my kids say. I decided to use bacon to wrap these Cornish game hens. The bacon locks in the juices and smoky bacon flavor seeps into the meat. It is a win-win and you only need 3 ingredients.

How to Make Bacon Wrapped Cornish Hens (Step-By-Step)

Two cornish game hens in a baking tin with maple syrup.

Step 1: Rub the game hens with natural maple syrup. You can use either Grade A or Grade B maple syrup. Next is wrapping these hens in bacon!

Cornish game hens wrapped in raw bacon, ready to bake.

Email This Recipe To Me!

I will email this recipe to you, so you can come back to it later!

Step 2: Wrap the hens in bacon and bake for 50 minutes to one hour. Baking time will vary depending on the size of the Cornish hens.

Be sure your hens are completely thawed before baking! You can also cook these hens in your air fryer. See below for the many ways you can cook Cornish hens.

More ways to cook a Cornish Hen:

  • Marinate the hen and cook it on the grill.
  • Stuff the hen with fresh oranges and stuffing, and bake it!
  • Cook your hens in a slow cooker with fresh vegetables.
  • If you have a smoker, try smoking your game, hens. Smoking adds a rich flavor that penetrates the whole hen!
  • Roast them like in my Roasted Cornish Hens recipe.
  • Try my Air Fryer Cornish Hens recipe if you love using your air fryer.

How to store and freeze leftovers:

Store any leftovers in an airtight container. They will keep fresh for up to 3 days. You can also freeze any leftovers in a freezer-safe container.

Frequently Asked Questions:

How do I know when your hens are done baking?

Cornish game hen’s cooking time is very similar to chicken. Make sure the internal temperature is 165º F when finished. Use a digital thermometer to verify the temperature.

Is bacon gluten-free?

Most bacon is gluten-free. Always check the labels.

Can you use frozen Cornish hens?

You can not use frozen Cornish hens in this recipe. The cooking time becomes too uneven, and you end up with a burnt hen and a raw inside.

How many people will a Cornish hen serve?

One Cornish hen typically serves one person generously, or two if served with lots of side dishes.

Bacon wrapped cornish game hens with plates in the background.

You may also love this Ham Steak Dinner recipe.

Serve With These Side Dishes:

Love This Recipe?

If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. This will help others know this recipe is delicious. Thank you!

Bacon wrapped cornish hens on a platter.

Bacon Wrapped Maple Cornish Game Hens

Sandi Gaertner
These bacon wrapped maple cornish game hens is a delicious dinner that is perfect for any occasion. Just three simple ingredients!
4.78 from 22 votes
dairy free allergen icon
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Gluten Free Dinner Recipes, Meal Recipes
Cuisine American
Servings 4 people
Calories 674 kcal

Ingredients
  

  • 3 tablespoons maple syrup
  • 2 Cornish game hens thawed
  • 8 slices bacon
  • salt and pepper to taste

Email This Recipe To Me!

I will email this recipe to you, so you can come back to it later!

Instructions
 

  • Preheat the oven to 350º F.
  • Remove the Cornish game hens from wrapping. Place in a pan.
  • Drizzle maple syrup over the chicken.
  • Wrap the raw bacon around the hens. Sprinkle with salt and pepper.
  • Cover with foil and bake for 30 minutes. Remove foil and bake another 30 minutes, or until the cornish game hens reach 165º F internal temperature.

Notes

  1. You can use grade A or B maple syrup. Be sure to use 100% real syrup and not imitation syrup.
  2. Be sure your Cornish hens are completely thawed before baking!!
  3. These Cornish hens will keep up to 3 days in an air-tight container in the refrigerator.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, my rule of thumb is to add more flour if your dough or batter is wet and add more liquid if the dough or batter is too dry!

Nutrition

Serving: 1gCalories: 674kcalCarbohydrates: 11gProtein: 44gFat: 49gSaturated Fat: 15gPolyunsaturated Fat: 9gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 256mgSodium: 430mgPotassium: 652mgSugar: 9gVitamin A: 259IUVitamin C: 1mgCalcium: 43mgIron: 2mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

 

I truly hope you enjoy this recipe. I have been testing and creating gluten-free recipes for over 15 years. Creating gluten-free recipes that do not taste gluten-free is my goal for every recipe. Sometimes I only have to test a new recipe a couple of times, and others it takes multiple times. I do this so you get reliable, delicious results every time!

4.78 from 22 votes (21 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments

    1. Hi Alice, I have not used honey so I am not sure. Maple and bacon flavors impart in the recipe…and honey and maple are very different in their flavor profile. If you do try it, please do come back and let us know how it turned out.

  1. 5 stars
    I tried this recipe for Thanksgiving 2018 and it was absolutely fabulous! It was delicious and turned out beautiful! Thank you for the recipe!

    1. I am SOOOO glad you liked this recipe Donna. It is one of our very favorites too. Thank you for coming back to let me know.

  2. Hi Sandi,
    Wow!! This looks incredibly delicious. And This looks AMAZING! I will have to try it. These sound fantastic, wrapping anything in bacon makes it better, well almost better… That snickers bar did not work out too well.Thanks for reminding us to think of the people in the New york.