If you are looking for a flavorful dish that can substitute for mashed potatoes, this creamy mashed rutabagas recipe could be just what you are looking for.
Serve it up with any meat dish, or even serve it with this Chicken Legs recipe on top.
What are Rutabagas?
Have you tried rutabagas?
They are that bi-colored vegetable that looks a little like a turnip. Rutabagas are one of the more underused vegetables in my opinion. They have a robust flavor that adds so much to soups and stews.
You can cook rutabagas just like potatoes, and you would even mash them the same way.
Mashed rutabagas make a delicious side dish. Some of our other favorite side dishes are these Bacon Ricotta Scalloped Potatoes and this Turmeric Lime Cauliflower.
For the holidays, I am using rutabagas as a mashed side dish…they are so flavorful on their own, especially with some caramelized shallots and butter.
Go here if you want to see a handy index of all of our side dish recipes.
I would love to hear what you have created with this vegetable.
More Side Dish Recipes to Try:
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Things You Need To Make This Recipe:
- An electric mixer to whip the rutabagas up until they are creamy.
- A nice pot to cook the rutabagas in.
How to make mashed rutabagas:
Creamy Mashed Rutabagas
Easy, creamy mashed rutabagas recipe
Ingredients
- 5 in large rutabagas, peels removed, chopped in large pieces
- 1/2 shallot, minced
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/2 teaspoon salt
- scallions, for garnish
Instructions
- In a pot, put rutabagas and add water to cover.
- Bring to a boil and cook until the rutabagas are soft.
- Drain water out of the pot and return rutabagas to the pot.
- In a small skillet, add butter and shallots.
- Over low heat, caramelize the shallots in the butter until they are golden brown.
- Add shallots, salt, and cream to the pot.
- Use an electric hand mixer to blend ingredients into a mash.
- Serve hot with scallions as the garnish on top.
Nutrition Information:
Yield: 6Amount Per Serving:Calories: 104 Saturated Fat: 6g Cholesterol: 37mg Sodium: 235mg Carbohydrates: 1g
If you love easy side dishes, try Butternut Squash Ribbons with Brown Butter Sage Sauce.
Debra C.
November 11, 2017 at 10:10 pmI just love this delicious side dish – rutabagas are so delicious, definitely be trying this soon!
Sandi Gaertner
November 12, 2017 at 6:39 pmThank you so much Debra 🙂
Elizabeth
November 22, 2015 at 10:50 pmOh my goodness yum! I sometimes mash carrots and rutabagas together for a side dish, but never thought of just mashing the rutabagas on their own – this sounds so lovely! I have the knives and forks the same as your spoon too – my husband bought them for me in Norway recently! They’re awesome. 🙂
Sandi Gaertner
November 23, 2015 at 8:50 amI hope you enjoy these Elizabeth 🙂 I love the silverware as well.
Elena
November 22, 2015 at 9:45 pmI love rutabaga, it’s so tasty!
Diane
November 22, 2015 at 5:39 pmSo wow! I never would have thought of this! What a fantastic way to bring Rutabegas back from obscurity! Poor things are often ignored. I admit guilt in this area of my garden. I will have to try this recipe and get them back on my garden plan!
Sandi Gaertner
November 23, 2015 at 8:51 amI am so jealous you have a garden. We let ours go because of the drought this year. Hoping we get rain this winter so we can get it set up again.
Katerina
November 21, 2015 at 10:37 pmI wouldn’t be able to tell the difference! What a lovely substitute!
Sandi Gaertner
November 22, 2015 at 4:08 pmThank you so much Katerina 🙂
Janette@culinaryginger
November 21, 2015 at 12:51 pmI love mashed rutabagas, I sometime mix it in with regular mash to add more flavor. Lovely recipe.
Sandi Gaertner
November 22, 2015 at 4:10 pmThank you so much Janette 🙂
Kristen
November 20, 2015 at 7:03 pmI am throwing a paleo thanksgiving. I was going to do parsnip-turnip puree- but I might make these instead.
Sandi Gaertner
November 21, 2015 at 10:10 amLet me know how it turns out Kristen. I am sure you can substitute the cream in the recipe.
KC the Kitchen Chopper
November 20, 2015 at 2:05 pmI tried making whipped cauliflower, now I must try your mashed rutabagas . Looks so tasty, Sandi!
Sandi Gaertner
November 21, 2015 at 10:11 amWhipped cauliflower sounds pretty amazing too KC 🙂
peter @feedyoursoultoo
November 20, 2015 at 9:48 amGreat substitute for potatoes. Don’t tell anyone. Maybe they will not notice!
Sandi Gaertner
November 20, 2015 at 11:36 amThank you Peter…you made me thing, I should test this out with some gravy 🙂