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    Home Recipes Side Dish Recipes

    The Best Gluten Free Scalloped Potatoes

    Published: Jun 14, 2022 by Sandi Gaertner · 23 Comments · As an Amazon Associate, I earn from qualifying purchases.

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    If you love cheese and potatoes, these gluten free bacon ricotta cheesy gluten free scalloped potatoes will become a family favorite. They are the perfect side dish! Every cheesy bite of this side dish is full of creamy cheese and bacon flavors!

    The gluten free scalloped potatoes on a plate.
    Jump to:
    • Why This Recipe Is Great:
    • Ingredient Notes:
    • Recipe Step By Step Directions:
    • Serve With:
    • Pro Tips and Recipe FAQ:
    • More Delicious Potato Recipes to Try:
    • 📖 Recipe
    • Fearless Dining
    • 💬 Comments

    If bacon, cheese, and potatoes sound like your new favorite comfort food, this super easy gluten free scalloped potatoes recipe will leave your family screaming for more. The sauce is similar to a creamy Alfredo sauce, with lots of bacon :-). It is a crazy, easy side dish recipe perfect for entertaining.

    This has become one of my kids' favorite side dish recipes lately. It has simple ingredients and is ready in just about 40 minutes. I love to meal prep this and freeze it so it is ready to bake anytime!

    Since cheese and potatoes are such staples in our house, you will also want to try these delicious mashed potatoes with cream cheese! This is another potato side dish we make a lot!

    Why This Recipe Is Great:

    • This side dish is full of cheesy goodness. It will quickly become one of your favorite comfort foods!
    • These gluten free scalloped potatoes are delicious for the holiday season or any time!
    • You use simple ingredients that you can find at any grocery store.
    • This delicious potato side is easy to make ahead if you are short on time.

    Ingredient Notes:

    Photos of the gluten free scalloped potatoes ingredients.
    • Russet Potatoes or Yukon Gold Potatoes - I love the creaminess of russet potatoes in this recipe, but you can use any variety.
    • Bacon - Feel free to use regular bacon or turkey bacon. The smokiness of either will infuse into the cheese and potatoes while it bakes.
    • Ricotta Cheese - This adds so much creamy cheese flavor, and it is a huge component of the cheesy sauce.
    • Cheddar Cheese - Optional - This adds more flavor. You can use shredded cheddar cheese or shred your own from a cheese block.
    • Heavy Whipping Cream - I do not recommend half and half.
    • Parmesan Cheese - Be sure to check the labels. Almost every brand I have seen is gluten free.
    • Salt and Black Pepper - You can use sea salt or kosher salt and pepper to taste.

    I have tons of delicious gluten free side dish recipes on the blog to try.

    Recipe Step By Step Directions:

    A picture of the bacon cooking in a pan

    Step 1: Cook your bacon in a pan. Move to a paper towel-lined plate and drain the grease from the pan. When the bacon is cooled, chop the bacon into small pieces.

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    Slicing potatoes with a mandolin slicer.

    Step 2: Wash your potatoes and slice them with a mandolin slicer or a tool with a slicing attachment. This will ensure your potato slices are sliced in a thin layer, all of the same thickness. Note thick slices will take longer to soften, and you must bake your gluten-free scalloped potatoes longer.

    I use a mandoline slicer to keep my potato slices the same thickness. You can also use a sharp knife, but be really careful!! It is optional if you want to peel the potatoes first.

    Heating milk and cheese in a pot.

    Step 3: To make the creamy cheese sauce, heat the heavy cream, ricotta, garlic, and salt in a pot or large skillet. Use a wooden flat spatula to scrape up the bacon bits on the skillet's bottom. These bits will add even more flavor to your potatoes.

    Add in the chopped bacon and parmesan, cheddar cheese, and seasonings. Stir frequently.

    Step 4: Prepare an 8x8 baking dish or a casserole dish with spray oil or cooking spray to prevent sticking to the bottom of the pan. Take half of the potato slices and make a thin layer across the bottom of the casserole dish. Be sure to cover the whole bottom.

    Pour half of the cream sauce over the layer of potatoes. Make a second layer with the remaining sliced potatoes.

    Step 5: Bake at 375º F for 35 minutes. The top will get a nice golden brown. Serve hot.

    Serve With:

    Potatoes go with any meal. Here are a few meals I love serving these scalloped potatoes with:

    • Grilled NY Strip Steak
    • Air Fryer Cod
    • Gluten Free Stuffed Peppers

    Pro Tips and Recipe FAQ:

    How do you meal prep this potato recipe?

    For meal prep, prepare the potatoes and cheese as described in the recipe. Cover and bake when you are ready. It is great to prep the day before.

    Should scalloped potatoes be baked covered?

    I like to bake this gluten free scalloped potatoes recipe half the time with the pan covered with aluminum foil. It helps the potatoes cook better.

    How do you prevent the cream and cheese from curdling?

    Curdling happens if your heat is too high. Cook it at medium heat.

    How long will this scalloped potatoes recipe keep fresh?

    This recipe will last up to 4 days in the refrigerator. Store in an airtight container. If you freeze these potatoes, be sure to use a freezer-safe container.

    Can you make this scalloped potatoes recipe dairy-free?

    Unfortunately, this recipe is not the same when using dairy-free cheeses. I wish it would work, but for some reason, the flavor is just not the same.

    If you are looking for a quick version, try my Gluten Free Instant Pot Cheese Potatoes recipe. You may also enjoy these Boursin Potatoes!

    A serving spoon filled with a scoop of scalloped potatoes.

    More Delicious Potato Recipes to Try:

    • Mashed Potato Pie with Bacon Roses
    • Kid-Friendly Sloppy Joe Pie
    • Pan-Fried Sweet Potatoes
    • Duchess Potatoes

    📖 Recipe

    gluten free scalloped potatoes on a plate

    Gluten Free Scalloped Potatoes Recipe

    Sandi Gaertner
    A deliciously cheesy gluten free scalloped potatoes side dish.
    4.85 from 13 votes
    an egg free allergen icon
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    Print Recipe Pin Recipe Save RecipeSaved!
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    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Gluten Free Side Dish Recipes
    Cuisine American
    Servings 12 people
    Calories 305 kcal

    *As an Amazon Associate, I earn a small commission from qualifying purchases.

    Ingredients
      

    • 2 tablespoons butter
    • 2 cloves garlic minced
    • 1 ½ cups full fat ricotta
    • 1 cup heavy cream * see note
    • 1 pound bacon
    • ¼ cup parmesan cheese
    • 5 potatoes * see note
    • 1 teaspoon sea salt
    • Optional: ½ cup cheddar cheese

    Instructions
     

    • In a skillet, add bacon and cook. Remove the bacon and drain grease. (Leave brown scrapings on the bottom of the pan. When the bacon is cool, chop into pieces.
    • Add butter and garlic to the pan and saute.
    • Add ricotta, cream, and salt. Cook on medium heat, scraping the bottom of the pan to mix in the pan scrapings.
    • Add bacon and parmesan cheese. Reduce heat to simmer.
    • Spray olive oil on a 8x8 baking dish. Preheat the oven to 375 degrees.
    • Wash potatoes and then thinly slice them so that you have a lot of potato circles.
    • Put down a layer of potatoes along the entire bottom of the pan.
    • Pour some of the cheesy mixture on top. Add another layer of potatoes and repeat adding cheese mixture on top.
    • Bake at 375º F for 35 minutes until the potatoes are soft.
    • Serve hot.

    Notes

    1. I used russet potatoes in this recipe because I love their buttery creaminess. You can use other potato varieties.
    2. Do not use half and half.
    3. You can use regular or turkey bacon.
    4. Store this cheesy scalloped potatoes side in an airtight container. It will keep fresh in the fridge for up to 4 days.

    SPECIAL NOTE

    Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

    Nutrition

    Serving: 1gCalories: 305kcalCarbohydrates: 2gProtein: 9gFat: 29gSaturated Fat: 14gTrans Fat: 1gCholesterol: 74mgSodium: 528mgPotassium: 127mgFiber: 1gSugar: 1gVitamin A: 517IUVitamin C: 1mgCalcium: 105mgIron: 1mg
    Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

    This recipe was updated with more detailed directions from an older September 2016 post.

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      Recipe Rating




    1. Jill Cowley

      March 05, 2021 at 6:24 am

      Can I substitute milk for the cream?

      Reply
      • Sandi Gaertner

        March 05, 2021 at 3:50 pm

        Hi Jill, that substitution should be fine. They may not be quite as creamy but the flavor should still remain the same.

        Reply
    2. Thressia

      June 25, 2020 at 5:35 am

      Looks amazing. Can you make This Agra’s of time?

      Reply
      • Sandi Gaertner

        June 25, 2020 at 7:39 am

        Hi Thressia, I think you are asking if it can be made ahead. It can but I would reheat it in an oven in low heat to keep the potatoes from getting soggy.

        Reply
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