• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • The Gluten Free Resource Guide: Everything You Need To Know About Gluten Free Living
  • Reader Testimonials
menu icon
go to homepage
  • Home
  • Resources
    • My Pantry
  • Recipes
  • Cookbooks
  • About
    • Testimonials
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Resources
      • My Pantry
    • Recipes
    • Cookbooks
    • About
      • Testimonials
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home Recipes Pie Recipes

    Mom's Best Gluten Free Blueberry Pie Recipe

    Published: Jun 16, 2022 by Sandi Gaertner · 18 Comments · As an Amazon Associate, I earn from qualifying purchases.

    • Facebook
    • Yummly
    • Flipboard
    Jump to Recipe Print Recipe
    Prevent your screen from going dark
    a pinterest pin image of the pie.

    If you are looking for the best gluten free blueberry pie, you are going to love this easy recipe. This pie has an incredibly flaky crust and it is filled with the juiciest blueberry pie filling! It is sure to become your new favorite pie recipe!

    A slice of blueberry pie topped with a scoop of vanilla ice cream.
    Jump to:
    • Why This Is The Best Pie:
    • Ingredient Notes:
    • How To Make Gluten Free Blueberry Pie:
    • Fancy Ways To Make The Top Crust:
    • Top Tips and Recipe FAQ:
    • More Gluten Free Pie Recipes:
    • 📖 Recipe
    • Fearless Dining
    • 💬 Comments

    This easy gluten free blueberry pie is a classic pie that will quickly become your family favorite. It has simple ingredients, and the flavor is spot on. This is a bakery-quality cake and nobody will know this scrumptious pie is gluten free.

    I will walk you through the steps to make this pie and share some ideas to make a decorative top crust. You can also make this recipe into a galette if you don't want a top crust.

    If you love pie, I have over 50 delicious Gluten Free Pie Recipes you can try!

    OMG do yourself a favour and make the pie! So good and freaking so easy too! Thanks for the fab recipe."

    Bridget, raving fan

    Why This Is The Best Pie:

    1. This homemade blueberry pie filling is so full of flavor. It has the perfect balance of sweetness so that it is not overpowered by ice cream or whipped cream.
    2. I use my most popular gluten free pie crust recipe to make this gluten free blueberry pie. It is the flakiest crust and it gets rave reviews both on the blog, and on social media.
    3. You can use fresh or frozen blueberries. See the FAQ if you are using frozen blueberries.
    4. Blueberry pie is pure comfort food. Bring it to a picnic, cookout, family get-together, or enjoy it at home.
    Our Pick
    Cup4Cup Gluten Free Multipurpose Flour, 3 lbs
    Cup4Cup Gluten Free Multipurpose Flour, 3 lbs

    This is an awesome gluten-free flour blend for pizza crust, biscuits, and pie crust. It is also great for yeast recipes! Note, this blend does have dry milk powder, so it is not suitable for those who avoid dairy.

    Buy Now
    We earn a commission if you make a purchase, at no additional cost to you.

    Ingredient Notes:

    Photos of the blueberry pie ingredients.
    • Gluten Free Flour Blend - My favorite gluten free flour blend to use for pie is Cup4Cup. It makes the flakiest crust. It does contain dried milk powder, so if you are dairy-free, use King Arthur's Measure for Measure Gluten Free Blend or Bob's Red Mill 1 to 1 Gluten Free Flour Blend instead. Other blends should also work; I just haven't tested others.
    • Xanthan Gum - If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
    • Butter - Use unsalted butter.
    • Eggs - Size large.
    • Sugar - I used white cane sugar. I do not recommend coconut sugar.
    • Blueberries - Fresh are best, but frozen also work well. For best results, see the FAQ below if you use frozen blueberries.
    • Lemon Juice - Fresh or jarred lemon juice is fine.

    How To Make Gluten Free Blueberry Pie:

    Photos of steps 1 and 2 making the blueberry filling.

    Step 1: Add the blueberries to a large skillet. Pour on the sugar, water, and lemon juice. Cook the blueberries over medium-low heat for 8-10 minutes. (I include a time range because smaller blueberries need less time.)

    You do not want all of the blueberries to burst. I look for half of the blueberries to break...this will give your blueberry filling the perfect texture.

    If you are using frozen blueberries, add them to the pot.

    Step 2: Make a slurry with either cornstarch or tapioca starch and water. Pour it into the blueberry mixture and mix. Reduce the heat to low and cook the blueberries for 2 more minutes to thicken the sauce.

    Let the blueberry mixture cool while you make the pie crust.

    Photos of steps 3 and 4 making pie.

    Step 3: Add the dry ingredients to a large mixing bowl. Use a wire whisk to blend them together.

    Step 4: Add cold butter chunks and use a pastry cutter to cut the butter into the flour. You will want the final mixture to look like it has small butter crumbs.

    HINT: Be sure to use very cold butter. It will help build your flaky pie crust layers!

    Photos of steps 5 and 6 making pie.

    Step 5: Dust your counter with some gluten free flour, or dust a silicone mat. Use a rolling pin to roll the dough to about ¼ inch thick.

    Gently move the pie crust into a prepared greased pie pan. Trim the edges to remove areas with extra long dough.

    Step 6: Your pie filling should be cooling and thickening, like the photo above.

    Photos of steps 7 and 8 making pie.

    Now is a good time to preheat your oven to 400º F.

    Step 7: Pour the blueberry pie filling into the pie crust. Use a large spoon to spread the mixture to be evenly disbursed.

    Step 8: Roll out the top crust and place it over the pie filling. Use your fingers to pinch the edges together. If you prefer a decorative pie crust top, see below for directions to make a lattice top crust or a cookie cutter-shaped top crust.

    Poke holes in the top of the crust to allow hot air to vent out while the pie is baking.

    Photos of steps 9 and 10 decorating the pie crust.

    Step 9: If you would like to make pie crust flowers to decorate your pie crust. Use some of the extra crust that you trimmed off the sides of the pie when placing the bottom crust.

    Step 10: Roll some of the crust into thin strips. Roll them into flower shapes. You can also cut leaf shapes or use a leaf-shaped cookie cutter.

    Step 11: Brush an egg wash over the pie crust before baking to help the crust get golden on top.

    A photo of the top of the baked gluten free blueberry pie.

    Step 12: Bake the pie for 20 minutes at 400º F. Reduce the oven temperature to 350º F and bake the gluten free pie for an additional 20-30 minutes.

    You may notice the edges of the crust getting cooked quicker. Be sure to cover the top of the pie with aluminum foil if you notice this happening.

    Check out all of my gluten free pie recipes on the blog. If you love this flaky crust, try my Gluten Free Cherry Galette recipe next.

    Fancy Ways To Make The Top Crust:

    • Cookie Cutter - Use a cookie cutter to make a decorative pie crust top. I show you how I use cookie cutters in this Gluten Free Mixed Berry Pie recipe.
    • Braided Lattice - I love making braided lattice pie crusts. I show you how in my easy Gluten Free Apple Pie recipe. There is also a short video!

    Top Tips and Recipe FAQ:

    Can you use frozen blueberries to make pie?

    Yes! You can easily use frozen blueberries to make pie. I recommend thawing the blueberries in a large bowl and then draining half of the liquid out before adding them to the skillet.

    What is the best thickener for pie?

    When making a pie with fruit, you need to use a thickener to prevent your pie filling from being runny. I like cornstarch or tapioca starch for those with a corn allergy. This helps thicken the pie filling, and neither of these starches adds any off flavors.

    How long will this pie keep fresh in the fridge?

    This pie will keep fresh for up to 4 days in the fridge. You can store the pie in this stay fresh pie container, which is the best to prevent the pie from drying out.

    Can you freeze blueberry pie?

    You can freeze this gluten free blueberry pie, but I highly recommend freezing it unbaked so that the pie doesn't get soggy when thawing out.

    A big slice of gluten free blueberry pie on a small white plate.

    More Gluten Free Pie Recipes:

    • Gluten Free Strawberry Pie
    • Easy Gluten Free Sweet Potato Pie
    • No-Bake Gluten Free Peanut Butter Pie
    • Creamy Gluten Free Banana Cream Pie

    📖 Recipe

    A slice of blueberry pie topped with a scoop of vanilla ice cream.

    Mom's Best Gluten Free Blueberry Pie Recipe

    Sandi Gaertner
    This homemade bakery quality gluten free blueberry pie is one of my mom's best pie recipes. The crust is flaky and the blueberry filling is sweet and thick.
    5 from 12 votes
    gluten free allergy icon
    nut free allergen icon
    soy free allergy icon
    vegetarian icon
    Print Recipe Pin Recipe Save RecipeSaved!
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Chill Time 15 minutes mins
    Total Time 45 minutes mins
    Course Gluten Free Dessert Recipes
    Cuisine American
    Servings 10 slices
    Calories 376 kcal

    *As an Amazon Associate, I earn a small commission from qualifying purchases.

    Ingredients
      

    Gluten Free Pie Crust:

    • 3 cups gluten free flour blend * see note
    • 1 tablespoon sugar
    • ¼ teaspoon kosher salt
    • 1 cup butter cold
    • 2 large eggs Reserve 1 tablespoon for the egg wash
    • 2 teaspoons lemon juice
    • ½ cup water * see note - plus additional ¼ cup water

    Gluten Free Blueberry Pie Filling:

    • 4 cups fresh blueberries * see note for using frozen
    • ½ cup sugar
    • 2 teaspoons lemon juice
    • ¼ cup water
    • 3 tablespoons starch cornstarch or tapioca starch

    Instructions
     

    Make the pie filling:

    • In a large skillet, add the blueberries, lemon juice, sugar, and water. Cook the blueberries over medium-low heat for about 8 minutes, until 50% of the blueberries soften and break apart. Stir every few minutes.
    • Make a slurry with 2 tablespoons of water and the starch. Pour this into the filling and stir it into the blueberry mixture. Reduce the cooking temperature on the stove to low. Allow the blueberries to simmer for 2-3 minutes until the sauce is thickened.
    • Turn off the stove and allow the blueberry mixture to cool while you make the pie crust.

    Make the pie crust:

    • In a large mixing bowl, add your gluten free flour, sugar, and salt. Whisk to blend them together.
    • Add the cold butter chunks to the dry ingredients. Use a pastry cutter to cut the butter into the flour mixture. You want the final mixture to resemble crumbs.
    • In a small bowl, combine the eggs, lemon juice, and water. Whisk to blend. Pour the wet ingredients into the dry ingredients and mix into a nice ball of pie crust dough.
    • I do not recommend using a food processor as they tend to over cut the butter and you will not get the yummy flaky layers.
    • Set the oven rack to the middle position and preheat the oven to 400º F.
    • Dust flour on the counter or a silicone mat. Place the dough ball on the mat. Cut it in half so you have a top and bottom crust.
    • Roll the crust to ¼-inch thickness. Place the bottom crust into a greased pie pan. Trim any extra dough around the edge, but allow a little room so you can pinch the edges into the top crust to seal the pie.
    • Pour the cooled pie filling into the crust.
    • Repeat the rolling process with the top pie crust. Carefully place the top crust over the pie filling. Use your fingers to pinch the top and bottom crust together.
    • If you want to make a fancier top pie crust, see the notes to learn how to make a lattice crust.
    • Brush the egg wash over the top of the pie crust.
    • Bake the pie for 20 minutes, then turn down the oven temperature to 350º F. The remaining bake time will vary by how large and deep your pie pan is. Plan to bake at 350º F for an additional 10-20 minutes.
    • If you notice the crust edges getting cooked too quickly, place foil over the top or around the edges so they don't overcook.
    • Remove the pie from the oven and allow it to cool.

    Notes

    1. I like to use Cup4Cup gluten free flour blend to make pie crust. The dried milk powder really helps with the flaky layers. King Arthur Measure for Measure and Bob's Red Mill 1:1 are also good for pie crust.
    2. If your blend doesn't contain xanthan gum or guar gum, you will need to add 1 teaspoon to your flour blend.
    3. Depending on the flour blend you use and how starchy it is, you may need up to ¼ cup additional water in making your gluten free pie crust.
    4. To make a lattice top, the instructions and video tutorial are in my gluten free apple pie post.
    5. This pie will keep fresh in the refrigerator for up to 4 days.

    SPECIAL NOTE

    Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

    Nutrition

    Serving: 1sliceCalories: 376kcalCarbohydrates: 47gProtein: 6gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 82mgSodium: 218mgPotassium: 84mgFiber: 5gSugar: 18gVitamin A: 647IUVitamin C: 7mgCalcium: 39mgIron: 2mg
    Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

    Fearless Dining

    Simplifying the art of baking and cooking gluten-free recipes.

    Get Free Recipes To Your Inbox
    Buy My Cookbook
    Join My Facebook Group
    • Instagram
    • Bandcamp
    • Twitter
    • Twitch

    More Gluten Free Pie Recipes

    • A coconut almond pie crust on a table.
      How To Make A Coconut Almond Crust
    • A photo of drizzling honey over the gluten free apple galette.
      Honey Apple Gluten Free Galette
    • Gluten free galette dough on a silicone mat.
      How To Make Gluten Free Galette Dough
    • A baked gluten free cherry galette on a baking tray.
      Gluten Free Cherry Galette
    • Facebook
    • Yummly
    • Flipboard

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Anita

      June 08, 2023 at 6:10 pm

      Would it be possible to substitute Arrowroot powder for the cornstarch in this recipe? If so, do you know if it’s a 1:1 exchange or something else?

      I’ve made GF blueberry pie before but the contents are always runny. I’m hoping to try this version and get a better result. TYIA!

      Reply
      • Sandi Gaertner

        June 08, 2023 at 9:01 pm

        Hi Anita, I haven't tested arrowroot so I don't have an amount. Please let me know if you give it a try.

        Reply
        • Krista

          June 27, 2023 at 9:45 am

          The note for using frozen blueberries wasn’t included. Will you please let me know what you suggest - thawing completely before use or adding extra thickener?

        • Sandi Gaertner

          June 27, 2023 at 9:38 pm

          You don't need to thaw them since they will in the pan as they heat.

    2. Milissa

      May 26, 2023 at 8:45 pm

      5 stars
      I have been wanting to make a GF pie for some time now with reservations about how the crust would turn out. With this recipe, the crust is better than its wheat flour counterpart. Thank you for a great recipe!

      Reply
      • Sandi Gaertner

        May 27, 2023 at 8:35 am

        I am so glad you loved this pie. The crust is so good, you are correct it is hard to tell the pie is gluten free!

        Reply
    3. Cheryl A Strayer

      April 13, 2023 at 1:56 pm

      5 stars
      I'm the pie maker in my family, but I haven't been able to find a gluten free pie crust that I love till now. This pie crust is excellent!!!

      Reply
      • Sandi Gaertner

        April 13, 2023 at 2:50 pm

        You made my day. I am so glad you enjoyed my pie crust recipe!

        Reply
    4. Jen

      February 19, 2023 at 4:43 pm

      5 stars
      I made this at the end of the summer after we picked fresh blueberries from a local farm. It same out AMAZING! Thank you for sharing this. The crust was flaky and so tasty. I ate it for days and was sad to see it go. I never realized how much work goes into a pie but it was well worth it.

      Reply
      • Sandi Gaertner

        February 20, 2023 at 7:07 pm

        I am so glad you loved the recipe. Thank you very much for coming back to leave a comment :-).

        Reply
    5. Danielle

      November 24, 2022 at 8:32 am

      Can I use a premade gluten free crust? Do I need to parbake it before adding filling?

      Reply
      • Sandi Gaertner

        November 24, 2022 at 8:36 am

        Hi Danielle, I will say it depends. I used a Wholly pie crust, and it was okay, but in some brands the bottom crust is pretty thin. I do not parbake my crusts unless it is a very wet pie.

        Reply
    6. Barb

      June 28, 2022 at 3:32 pm

      5 stars
      This is one of the best pies ever and totally gluten free!

      Reply
      • Sandi Gaertner

        June 28, 2022 at 3:37 pm

        I am so glad you loved my recipe Barb :-).

        Reply
    7. Brigette

      June 18, 2022 at 4:30 am

      5 stars
      OMG do yourself a favour and make the pie! So good and freaking so easy too! Thanks for the fab recipe.

      Reply
      • Sandi Gaertner

        June 18, 2022 at 9:01 am

        I am so glad you loved the pie, Brigette! Thank you so much for coming back to let others know it is a great recipe!

        Reply
      • Kristin

        November 23, 2022 at 3:23 pm

        Hi!
        What is the note if using frozen blueberries?

        Reply
        • Sandi Gaertner

          November 23, 2022 at 5:09 pm

          Hi, I just responded via messenger, but just thaw and drain the blueberries to make a pie with them.

    Primary Sidebar

    • Amazon
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • TikTok
    A picture of my face standing in front of landscape bushes

    Welcome to my blog! I am so glad you are here. If you have Celiac Disease, gluten intolerance, or a wheat allergy, you've come to the right place for delicious recipes. I have years of extensive experience in gluten free recipe development, and I am excited to help you. I am a seasoned gluten free recipe developer and I test recipes multiple times with multiple gluten free flour blends so you know what works. I specialize in creating easy, family-friendly recipes that rival their gluten-filled counterparts.

    More about me →

    Holiday Recipes:

    • a metal holiday gift tin filled with cookies
      Gluten Free Cardamom Cookies
    • Two baked loaves of gluten free panettone bread on a rack.
      Gluten Free Panettone Bread
    • Baked gluten free gingerbread cinnamon rolls with icing.
      Gluten Free Gingerbread Cinnamon Rolls
    • gluten free brownie bites decorated with icing Christmas trees on a platter
      Easy Gluten Free Brownie Bites

    More Holiday Recipes!

    A glass bowl filled with my gluten free flour blend.

    Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

    Trending Gluten Free Recipes:

    • Two slices of gluten free bread on a plate.
      Bake the Best Gluten Free Bread with Your Bread Machine
    • A baked pie crust in a pan.
      How to Make a Homemade Gluten Free Pie Crust
    • Two bowls of chicken soup with a garlic press and garlic cloves next to the bowls.
      Grandma's Chicken Soup From Scratch
    • A biscuit cut in half on a plate with butter.
      The Best Flaky Gluten Free Biscuits

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up!

    Contact

    • Contact
    • Work With Me
    • Web Stories

    Copyright © 2013-2023 Fearless Dining, LLC.