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Home Recipes Soup Recipes

Easy Gluten Free French Onion Soup

Published: Mar 1, 2023 by Sandi Gaertner · 20 Comments · This post may contain affiliate links

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This caramelized Gluten Free Easy French Onion Soup recipe is going to bring back memories for you! It is that good. I am going to show you how to slow-cook your onions so that they caramelize, adding a whole new layer of flavor to this comforting soup recipe.

A spoon lifting up caramelized onions and cheese from a bowl of French onion soup.
Jump to:
  • Ingredient Notes:
  • Recipe Step-By-Step Directions:
  • Recipe FAQ:
  • More Gluten Free Soup Recipes to Try:
  • 📖 Recipe
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(*This post is sponsored by Milton's Craft Bakers. All crunch and joyous opinions are my own.)

Do you miss French Onion Soup? The onion soup recipe itself is really easy to adapt to be gluten free...what has been missed is that crispy baguette that floats on top of the soup under all of the melty cheese!

Traditional French onion soup has a meat broth-based soup and it is well-known for that famous crouton and melty cheese on top. As the name implies, it is from France, and it is usually served as a starter. Since we are all gluten free, we are going to sub out that giant crouton under the cheese.

Well, I found the perfect solution! Milton's Gluten Free Crackers!! You may ask how crackers make this soup so good. Milton's Gluten Free Crispy Sea Salt Crackers are the perfect substitute for the crispy crouton in traditional French onion soup recipes."

Follow along, and keep reading because I include an easy video to show you how to make this classic soup recipe. If you love soup as much as we do, check out all of my delicious gluten free soup recipes!

Top view of French onion soup with Milton's crackers.

If you have been following my blog for a while, you know I LOVE brands who give back through charitable giving. I was a non-profit fundraiser for many years and when companies are there to help, everyone wins!!

Milton’s also supports community causes like Celiac-related hospital advocacy, autism support groups, and children’s charities, that promote health for our families and communities.

Now let's talk about this soup. It is really good and the men in the house absolutely devoured it! And yes, you should also know my "picky one" would only eat the melted cheese. This is forever my challenge...getting her to try (and like) new foods!

My fav soup. I have become in kuv with Valdallia onions..they are so sweet. Would they be good for the soup?"

Marti I.

Ingredient Notes:

  • Sweet Onions - See the recipe FAQ for other onion variety options.
  • Beef Broth - I use low sodium but regular beef broth is also fine to use.
  • Butter - Use salted or unsalted butter.
  • White Wine - A cheap wine is fine to use. No need to buy expensive wine.
  • Thyme - I used dried thyme.
  • Coconut Sugar - You can also use brown sugar.
  • Garlic - I like freshly minced garlic, but if you have jarred, that will be fine.
  • Bay Leaf - This if for flavor and is removed after cooking.
  • Gruyere Cheese - This is for topping the soup.
  • Milton's Crackers - If you can't find Miltons, make some Gluten Free Croutons.
A photo of a non-stick soup pot with a lid.

Tools Needed:

  • Soup Pot
  • Cutting Board
  • Sharp Knife
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Recipe Step-By-Step Directions:

Butter melting in a pan.

The first step is to melt a stick of butter in a pan.

Adding sliced onions to the pan.

Add the thinly slivered onions and sauté 5 minutes until the onions become soft.

Stirring the cooking onions.

Add coconut sugar (or brown sugar) and spices. I normally wouldn't add sugar to a soup recipe, but the sugar helps the onions caramelize. Cover and allow the onions to cook for 20 minutes, or until they are caramelized like in the next picture.

Caramelized onions in a pan.

Add the caramelized onions to a soup pot.

Pouring beef broth into the caramelized onions.

Pour in the beef broth. Add two bay leaves and thyme. Cover and allow to simmer on low heat for one hour.

Spooning onion soup into bowls.

Use a ladle to fill bowls with the gluten free French onion soup.

Adding crackers to the soup.

This is my favorite part. Grab a bag of Milton's Gluten Free Sea Salt Crackers. Take about 4 or 5 crackers and place them on top of the onion soup.

Adding a slice of cheese on top of the bowls.

Top with a thick slice of gruyere cheese. Place the soup bowls in a baking dish and place under a broiler until the cheese gets all melty.

Serve the soup hot with Milton's Gluten Free Crackers.

A spoon with French onion soup and melted cheese dripping down into the bowl.

Recipe FAQ:

What is the best onion to use for French onion soup?

My favorite onion to use is a large sweet onion. Some stores have Hawaiian sweet onions. Their mellow sweetness adds to the caramelized flavor of this soup. You can also use red onion, which adds a deeper onion flavor.
Yellow onions are just okay...they give off an initial bitter taste, which my son didn't like as much.

Does it matter how you cut the onions for this soup?

Actually, it really does matter how you cut the onions. In traditional French Onion Soup, the onions are cut to be slivered and not diced. You also want the onions cut uniformly so they all cook evenly.

How do you store French onion soup?

Store leftover soup in an airtight container for up to 4 days in the refrigerator. You can also freeze the soup in Souper Cubes. I love these cubes because they freeze soup in single-serving cubes.

Top view of a bowl of French onion soup.

More Gluten Free Soup Recipes to Try:

  • This Instant Pot Vegetable Soup with Chicken makes a great lunch to take in a thermos.
  • If you love soup, this Cream of Tomato Soup is wonderful.
  • My Grandma's Chicken Soup From Scratch is perfect for cold and flu season.
  • Everyone will love this creamy Gluten Free Fish Chowder recipe.

📖 Recipe

A spoon lifting up caramelized onions and cheese from a bowl of French onion soup.

Gluten Free French Onion Soup

Sandi Gaertner
A simple cheesy French onion soup recipe that is naturally gluten free.
4.98 from 37 votes
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Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Gluten Free Soup Recipes
Cuisine French
Servings 6 servings
Calories 295 kcal

Ingredients
  

  • 4 cups sweet onions slivered
  • ½ cup salted butter
  • 4 cups beef broth regular or low-sodium
  • 2 cups water
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 2 teaspoons coconut sugar or brown sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup white wine
  • 2 bay leaves
  • 1 cup gruyere cheese

Instructions
 

  • In a pan, add a stick of butter. Allow it to melt a little then add the sliced onions to the pan. Cover.
  • Cook the onions on medium heat for 5 minutes until they soften.
  • Add garlic, coconut sugar, salt, and pepper to the onions. Stir it in and cover the pan. Reduce the heat to low and simmer for 30 minutes until the onions are caramelized.
  • Pour the onions into a soup pot. Add broth, wine, water, thyme, and bay leaves. Cover the pot and simmer on low for an hour.
  • When the soup is done, use a ladle to pour into bowls. 
  • Top each bowl with several Milton's Gluten Free Sea Salt Crackers and then the Gruyere cheese.
  • Place bowls in a baking dish and put under the broiler until the cheese is melted.

Video

Notes

  1. I recommend using sweet onions for this recipe. Yellow onions will also work well.
  2. To make this Gluten Free French Onion Soup dairy-free, use a dairy-free cheese and plant-based butter.
  3. Store in an airtight container for up to 4 days in the refrigerator. You can also freeze this soup. Store in freezer bags.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 295kcalCarbohydrates: 10gProtein: 10gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 1278mgPotassium: 258mgFiber: 1gSugar: 7gVitamin A: 692IUVitamin C: 6mgCalcium: 268mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

This post was updated from an old May 2018 post with more detailed instructions.

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    Recipe Rating




  1. Surgery sue

    July 10, 2023 at 6:10 pm

    5 stars
    I really want to make this however I’m a recovering alcoholic and no alcohol crosses my threshold. What can I use instead?…

    Reply
    • Sandi Gaertner

      July 11, 2023 at 7:18 am

      Hi Sue, I completely respect that. Can you use cooking sherry? If so, substitute 1/4 cup of that instead of the white wine.

      Reply
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Welcome to my blog! I am so glad you are here. If you have Celiac Disease, are gluten intolerant, or have a wheat allergy, you've come to the right place. With years of extensive experience in recipe development, I am dedicated to assisting you on your gluten free journey. As a seasoned gluten free cookbook author and recipe developer, I specialize in creating easy, family-friendly recipes that rival their gluten-filled counterparts. Rest assured, my recipes undergo rigorous testing and refinement, ensuring foolproof results every time.

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