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    Home Recipes Soup Recipes

    Easy Homemade Chicken Pho

    Published: Apr 1, 2019 · Modified: Jan 9, 2021 by Sandi Gaertner · 16 Comments · As an Amazon Associate, I earn from qualifying purchases.

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    Delicious gluten free chicken pho is a show-stopper recipe that I think you are going to love! I can’t wait to share this recipe because it is my spin on the classic Vietnamese soup. This chicken pho soup is comfort food that even my picky eater loves.

    The top view of a bowl of chicken pho garnished with fresh basil and jalapeño.
    Jump to:
    • What is pho?
    • Is pho gluten free?
    • Recipe step-by-step directions:
    • Pho topping ideas:
    • Expert Tips and Recipe FAQ:
    • More Homemade Chicken Soup Recipes:
    • 📖 Recipe
    • Fearless Dining
    • 💬 Comments

    I am sure you have figured out that I love to cook! I can’t it that I feel at home in the kitchen. Besides, Mr. Fearless Dining and my kids never complain. When I decided to make this gluten free chicken pho recipe, I wasn’t sure how it would turn out. Let me say, it exceeded all of our expectations!

    Typically, pho is naturally gluten free because chicken pho broth is gluten free. Be careful, though, when you are eating out because sometimes it isn’t gluten free, and you don’t realize it until after you ate it.

    The best way to cook homemade chicken pho is by simmering it for at least 3 hours. Preparing it low and slow will really allow the deep flavors from the chicken to blend with the spices, and trust me, it is entirely worth it!

    When cooking gluten-free food at home, you know exactly what is going in it, and that takes away a lot of worries. I put together this guide for gluten free living to give you lots of tips. 

    If you have never made homemade chicken pho, I am sure you will have some questions. I will do my best to answer them so you can get started making this recipe ASAP.

    What is pho?

    If you have never heard of chicken pho before, you may not know exactly what it is. It is a Vietnamese soup that has chicken noodles, and it’s seasoned with cinnamon, star anise, and ginger.

    Real chicken pho is made with chicken on the bone and slowly simmered for hours so the nutrients come from the chicken bones into the soup. It lends to a delicious flavor profile.

    Is pho gluten free?

    This is a big question I am often asked. It really depends. If you are making homemade pho at home, you can control this easily by checking the spices' ingredients.

    If you  are  having pho in a restaurant, here are questions to ask to make sure your pho is gluten free:

    • Does the pho contain MSG? 
    • Do they cook the rice noodles in clean water or rice and wheat noodles in the same boiling water?
    • Is there soy sauce in the broth? 
    • Are the rice noodles made with just rice and water? Most are, but some add flour, so asking is always good.
    • Check the ingredients on all sauces and condiments for hidden gluten.

    Recipe step-by-step directions:

    The onions and garlic sauteing in a pan.

    Step 1: sauté the onions and garlic in a pan. I cooked them in avocado oil as it can be used at high heat. Do not use olive oil or a low heat tolerance oil, or you may get a slightly rancid taste.

    Chicken and spices like star anise and cinnamon sticks in a soup pot.

    Step 2: To make the chicken pho broth, add in chicken pieces and spices, including star anise and cinnamon stick. Next, add the water.

    Do you need to use chicken with the bone? I highly recommend using a whole chicken or chicken with the bone because it adds nutrients to your soup, not to mention a lot more flavors!

    Step 3: Cover and bring the soup to a boil, then turn the temperature to low and simmer for 3 hours. Check the soup every hour and add more liquid if needed.

    Looking for some delicious toppings for this chicken pho recipe?

    Pho topping ideas:

    • Jalapenos - Slice or dice up a jalapeno and sprinkle on top of the soup. It adds a fun little kick to the dish!
    • Fresh Basil Leaves - You will be glad you tried it when adding fresh basil leaves because they are sweet, savory, and so good.
    • Sprouts - They enhance the flavor and texture of the soup.
    • Lime - I think a lot of food is better when you give it a sprinkle of lime. The tanginess is incredible and pairs nicely with this dish.
    • Sriracha
    A bowl of pho topped with basil and jalapeño.

    And if you love easy chicken dinners, you will also want to check out all of my Gluten Free Chicken Recipes!

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    Expert Tips and Recipe FAQ:

    How long will this last in the refrigerator?

    Typically, you can store leftover chicken pho soup for 5 days in the fridge. If you notice an odd odor or it just smells sour, then you will want to toss it out. You don’t want to eat old chicken pho broth because it could make you ill, plus it just won’t taste good.

    Can I freeze leftover pho?

    Yes, you can freeze the chicken pho. The rice noodles don’t freeze that well, so I recommend saving the broth and chicken. Place the leftover chicken pho soup in freezer bags. Lay the bag flat; then, you can move it once it is frozen to save space.

    The broth can be frozen for approximately three months. To thaw pho out, place in the refrigerator overnight or defrost on the counter. Heat it up in a saucepan with new rice noodles until it is heated properly.

    Can I use a slow cooker?

    Yes, you can cook chicken pho in the slow cooker. Follow the directions for cooking, except add everything to the slow cooker instead of a saucepan. All to cook on low for 4-5 hours. The longer and slower it cooks, the stronger the flavors and juices will be.

    Can I use boneless chicken breasts for this recipe?

    Technically, you can use chicken breasts for this chicken pho recipe, but I don’t recommend it. Part of what makes this chicken pho soup so amazing is the depth of flavors because they meld together and taste so delicious.

    The bone is an important part of the cooking process, so whenever possible, use either a whole chicken or parts of the chicken with bones.

    What gluten free noodles are best in pho?

    The typical noodle for pho is a rice vermicelli noodle that you can find in most grocery stores. You can also use these gluten free ramen noodles for something different :-).

    More Homemade Chicken Soup Recipes:

    • This Chicken and Vegetable Soup makes a great lunch to pack in a thermos.
    • You are going to love my Grandma's Homemade Chicken Soup recipe. It is so easy to make.
    • If you need something quicker, this Instant Pot Version of Grandma's Chicken Soup has the same flavor and is ready in a fraction of the time.
    • Another popular recipe, this Instant Pot Vegetable Soup with Shredded Chicken helps avoid food waste as you use the veggies that are going to go bad.

    📖 Recipe

    a top view of a big bowl of chicken pho. Chopsticks are resting on the lip of the bowl

    Easy Homemade Chicken Pho

    Sandi Gaertner
    A delicious easy stovetop homemade chicken pho recipe.
    5 from 6 votes
    dairy free allergen icon
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    Prep Time 10 minutes mins
    Cook Time 3 hours hrs
    Total Time 3 hours hrs 10 minutes mins
    Course Gluten Free Soup Recipes
    Cuisine Vietnamese
    Servings 10
    Calories 269 kcal

    *As an Amazon Associate, I earn a small commission from qualifying purchases.

    Ingredients
      

    • 2 pounds chicken with the bone
    • 2 tablespoons olive oil or avocado oil
    • 1 onion chopped
    • 2 inch piece of fresh ginger
    • 3 star anise
    • 1 cinnamon stick
    • 5 cloves garlic
    • 3 tablespoons fish sauce
    • 1 tablespoon sugar
    • 8-9 cups water
    • 1 teaspoon salt
    • rice noodles

    Instructions
     

    • In a soup pot, add the oil and heat over medium heat one minute.
    • Add the onion and garlic, sauté for 3 minutes.
    • Add chicken, spices and water to the pot. (the rest of the ingredients)
    • Cover and bring to a boil.
    • Reduce the heat to simmer and cook for 3 hours. Add more water as needed.
    • Prepare rice noodles per package instructions.
    • Add some cooked noodles to your bowl, add soup and chicken. Top with sprouts, basil, lime, and jalapeño.

    Notes

    1. I used a bit more salt, but salt is a personal preference. I recommend testing the soup after an hour and adding a little more salt then if you like.
    2. The typical noodle for pho is a rice vermicelli noodle that you can find in most grocery stores. You can also use these gluten free ramen noodles for something different :-).
    3. You can use any cuts of bone in chicken. The bones add more nutrition and flavor to the broth.
    4. This soup will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

    SPECIAL NOTE

    Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

    Nutrition

    Serving: 1gCalories: 269kcalCarbohydrates: 8gProtein: 23gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 85mgSodium: 772mgSugar: 2g
    Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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      Recipe Rating




    1. Beth

      October 30, 2022 at 6:00 pm

      So, do you use skin on chicken? And, do you leave the chicken on the bone? It seems strange to me to have whole pieces of chicken in a soup.

      Also, where does one buy star anise?

      These combo of flavors sound intriguing.

      Reply
      • Sandi Gaertner

        October 30, 2022 at 9:10 pm

        You can use chicken with or without the skin. My local grocery store carries star anise in the spice section. (I shop at Safeway, which is part of the Albertson's chain.)

        Reply
    2. Jenni

      April 13, 2019 at 11:43 am

      Oh, man, Sandi! I am digging all these layers of flavor! Such great instructions, too. I know mine will turn out perfectly when I follow your recipe!

      Reply
      • Sandi Gaertner

        April 15, 2019 at 10:38 am

        I am so glad you like this Pho recipe, Jenni. Thank you!

        Reply
    3. Laura

      April 12, 2019 at 6:07 pm

      We are blessed to live near some amazing Vietnamese restaurants, but markets as well. I've make homemade ramen, but not pho. Your broth sounds delicious!

      Reply
      • Sandi Gaertner

        April 12, 2019 at 6:33 pm

        We live next to the best Pho place too. Glad you can enjoy Pho 🙂

        Reply
    4. Suzy

      April 12, 2019 at 2:53 pm

      This is like comfort in a bowl! So delicious.

      Reply
      • Sandi Gaertner

        April 12, 2019 at 6:31 pm

        It really is 🙂

        Reply
    5. Samantha

      April 12, 2019 at 2:27 pm

      This had so much flavor! Thanks for the recipe...I know what I'm going to make again the next time I'm craving take-out. 🙂

      Reply
      • Sandi Gaertner

        April 12, 2019 at 6:31 pm

        I am so glad you liked it Samantha. Thank you for coming back to let me know 🙂

        Reply
    6. Leigh Olson

      April 12, 2019 at 2:24 pm

      Pho is one of our favorite go-out dishes. Glad to have found a simple recipe to be able to make it at home!

      Reply
      • Sandi Gaertner

        April 12, 2019 at 6:31 pm

        I am so glad to help 🙂

        Reply
    7. Alisa Fleming

      April 09, 2019 at 10:17 am

      I really need to try this at home. We're big pho fans, but it's never even occurred to me to make it ourselves. I'm totally intrigued by the spices too!

      Reply
      • Sandi Gaertner

        April 11, 2019 at 9:19 am

        My kids are huge pho eaters and that started to get expensive. Glad I was able to make a recipe that is close to restaurant flavors.

        Reply
    8. Erin Dee

      April 03, 2019 at 8:08 am

      This looks so delicious! Can't wait to make it for dinner!

      Reply
      • Sandi Gaertner

        April 03, 2019 at 8:43 am

        Thank you so much Erin 🙂

        Reply

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    Welcome to my blog! I am so glad you are here. If you have Celiac Disease, gluten intolerance, or a wheat allergy, you've come to the right place for delicious recipes. I have years of extensive experience in gluten free recipe development, and I am excited to help you. I am a seasoned gluten free recipe developer and I test recipes multiple times with multiple gluten free flour blends so you know what works. I specialize in creating easy, family-friendly recipes that rival their gluten-filled counterparts.

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