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Home » Recipes » Cookies and Bars

Gluten Free Roasted Chestnut Cookies

Published: Dec 3, 2018 · Modified: Nov 26, 2021 by Sandi Gaertner · 22 Comments · This post may contain affiliate links

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These gluten free chestnut cookies take advantage of that rich chestnut flavor. If you have ever wondered what to do with roasted chestnuts, why not try a fun roasted chestnuts recipe?

a silver pail filled with roasted chestnut cookies

Winter is all about warm fires and roasting chestnuts. I can just hear that chestnut roasting song in my mind. If you love the winter and holidays as much as we do, you will want to check out my best gluten free holiday cookies recipes!!

Jump To:
  • Where to find roasted chestnuts:
  • How to roast chestnuts in an oven:
  • How to roast chestnuts over a fire:
  • Ingredient notes:
  • Recipe step by step directions:
  • Tips and Recipe FAQ:
  • More cookie recipes to try:
  • Reader Review:
  • Recipe
  • Comments

Chestnuts are one of the least used ingredients in baking. I am not sure why, they add a sweet nutty flavor to baked goods like these cookies. They have a distinctive sweet flavor that is hard to forget. Note, you don't want to eat them raw because they are somewhat bitter!

If you want to explore another delicious chestnut recipe, here is another recipe to try using chestnut flour: Gluten Free Chestnut Apple Bacon Scones.

Where to find roasted chestnuts:

I am so happy to have found the little boxes of roasted chestnuts at our local Trader Joe's. Have you seen them in the refrigerated section? Trust me, these are so much easier than roasting your own chestnuts. Trader Joe's also sells unroasted chestnuts in their produce section.

A local Japanese grocery store, Mitsuwa, sells fresh and roasted chestnuts as well. (Just in case you like your chestnuts freshly roasted and don't want to do the work :-).

hands holding fresh chestnuts

How to roast chestnuts in an oven:

If you decide you do want to roast your chestnuts, this is the easiest way:

  • Preheat your oven to 400º F.
  • Get your chestnuts out of the bag.
  • Take a sharp knife and slice a + at the top of each chestnut. This is SUPER important so that the steam can be released during cooking. Exploding chestnuts can be dangerous and messy!
  • Bake with the + side up on a cookie sheet for 30 minutes.
chestnuts roasting in a pan

How to roast chestnuts over a fire:

This is for the brave at heart. You will need a special basket to roast your chestnuts in. I have this vegetable grilling basket that I like to use.

  • Preheat your grill (or start a campfire, fire in a fire pit, or another safe fire.)
  • You will want to use a sharp knife and slice a + at the top of each chestnut as described above.
  • Put the chestnuts into the grill basket.
  • Cook until the chestnuts start to open around the + sign.

Here is what the packaging looks like if you want to buy the pre-roasted chestnuts at Trader Joe's:

chestnuts in a box

I will be honest, the chestnuts are pretty ugly in their little vacuum-packed bag...so I didn't photograph them closely. (Okay, they look like poop :-), but they taste like a delicious freshly roasted chestnut!)

I first became addicted to roasted chestnuts when we were at our local Japanese grocery, Mistuwa. There is a small stand in front of the store where you can buy freshly roasted chestnuts. The line was always long, but it was worth the wait.

Now you can get that same roasted chestnut flavor without the long lines.

The beauty of these gluten free chestnut cookies is their flavor. These cookies are delicious by themselves, or dip the bottoms in some dark chocolate!

Ingredient notes:

  • Roasted chestnuts - shells removed.
  • Gluten free flour blend - I used Bob's Red Mill 1 to 1 GF Blend in this recipe, but many other brands should work.
  • Xanthan Gum - add if your gluten free flour blend does not contain this ingredient.
  • Butter - use vegan butter if you would like these cookies to be dairy-free
  • Pure vanilla extract - I do not recommend imitation vanilla.

Recipe step by step directions:

Step 1: Prepare your chestnuts with one of the methods above. Next, you will want to grind your chestnuts into small pieces.

Cuisinart immersion blender grinding up the chestnuts

You can see the ground texture I used for the chestnuts in these cookies:

ground chestnuts in the grinder

HINT: It is fine to have some larger chunks of chestnut...it gives the cookies a little texture.

chestnut cookies wet and dry ingredient

Step 2: Put the dry ingredients into a large bowl and whisk to blend.

Step 3: In a smaller bowl, add your wet ingredients and mix well. Add your liquid ingredients into the dry ingredients.

chestnut cookie dough in a bowl

Step 4: Mix the wet and dry ingredients into a dough mixture like the photo above. Sorry for the dark photo but I wanted to show you what the dough looks like. As you can see the dough is on the stiff side.

Step 5: Use a cookie scoop to drop cookie dough balls onto a parchment paper-lined cookie sheet and bake at 350º F for 10 minutes. Allow cooling on a cooling rack.

Chestnut cookies stacks on a cooling rack

Step 6: Optional - Feel free to dip your roasted chestnut cookies in dark chocolate. To do this, melt dark chocolate in a microwave-safe dish. Dip the bottoms of the baked cookies and set them onto wax paper to allow the chocolate to harden.

Tips and Recipe FAQ:

How to grind roasted chestnuts:

I used my Cuisinart Immersion Blender attachment to grind up the chestnuts into a coarse mixture. (This is by far one of my favorite and most used kitchen gadgets. It whips, grinds, blends, and is super easy to clean up!)

You can also use a food processor if you have that. A Vitamix might work, I haven't tried this method. If you use a Vitamix, you will want to be careful not to over-grind your chestnuts into a paste.

Can you make these chestnut cookies dairy-free?

You can easily make this chestnut cookie recipe dairy-free by substituting vegan butter.

How long will these cookies keep fresh?

These cookies will keep for up to 4 days in an air-tight container or up to 4 months in the freezer.

How do you freeze chestnut cookies?

Place the cooled cookies into a zip-style freezer bag and place in the freezer.

To see all of the cookie recipes on this site, click here gluten free cookies.

More cookie recipes to try:

  • Gluten Free Cranberry Shortbread Bars
  • Gluten Free Vanillekipferl Cookies
  • Gluten Free Nutella Stuffed Linzer Tart Cookies
  • Gluten Free Sugar Cookies

Reader Review:

This morning we went for a walk and found chestnuts across street. Came back home, roast them, found this recipe and voila! Learned xanthan gum’s sub is an egg white. Also melted a sneaker bar for the chocolate.

Nancy L. Pinterest User

Recipe

Gluten Free Chestnut Cookies

Sandi Gaertner
Easy roasted chestnut gluten free cookies
4.87 from 22 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 16 cookies
Calories 118 kcal

Ingredients
  

  • ¾ cup ground roasted chestnuts
  • 1 cup Bob's Red Mill 1 to 1 Gluten Free Flour *see note
  • ½ cup sugar feel free to use less if you plan to dip these in chocolate
  • ½ cup butter melted
  • 1 large egg
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 350º F.
  • In a grinder or food processor, grind chestnuts to medium texture blend.
  • Add all dry ingredients into a large bowl and whisk to blend.
  • In a small bowl, add butter, vanilla and egg.
  • Pour wet ingredients into dry ingredients and mix well.
  • Drop by scoop onto a greased cookie sheet.
  • Bake for 8-10 minutes until done.
  • Remove and allow to cool on a cooling rack.
  • Optional, dip the bottom into chocolate. I used this Wilton chocolate.

Notes

  1. If your flour blend has xanthan gum included great. If the blend you are using doesn't have it, add 1 teaspoon.
  2. Use a cuisinart, food processor, or Vitamix to grind up your roasted chestnuts into a fine grind.
  3. These cookies will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

Nutrition

Serving: 1gCalories: 118kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 25mgSodium: 55mgPotassium: 36mgFiber: 1gSugar: 7gVitamin A: 192IUVitamin C: 3mgCalcium: 10mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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(*This post was updated from a 12/2015 post)

More Gluten-Free Cookie & Bar Recipes

  • Gluten Free Black Forest Cookie Cups
  • Caramel Gluten Free Butter Pecan Cookies Recipe
  • Gluten Free Cinnamon Sugar Cookies
  • Easy Gluten Free Funfetti Sugar Cookies
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    Recipe Rating




  1. Debra C.

    December 04, 2018 at 1:52 am

    5 stars
    These cookies look AMAZING! I would have never thought to use chestnuts in a cookie - what a lovely recipe!

    Reply
    • Sandi Gaertner

      December 04, 2018 at 11:24 am

      Awww, thank you so much Debra 🙂

      Reply
  2. Laura

    December 16, 2016 at 11:56 am

    Either I'm really tired or it's just not written on the recipe...how many cookies does this recipe make? TFS!!!

    Reply
    • Sandi Gaertner

      December 16, 2016 at 12:24 pm

      Hi Laura, when I make this recipe, I get 16 cookies. It will depend on how big you like to make your cookies 🙂 Have a great weekend. Sandi

      Reply
      • Laura

        December 17, 2017 at 4:12 pm

        5 stars
        Hi Sandi,
        I made these a few times now because my family and friends love them so much!!! Thank you so much for sharing this recipe

      • Sandi Gaertner

        December 17, 2017 at 6:20 pm

        Wow Laura, thank you so much for taking the time to let me know. My family loves them too!

  3. Charly Zawacki

    December 13, 2016 at 9:00 am

    5 stars
    These were delicious. i always try a new Christmas cookie every year hope my friends love them as much as me.

    Reply
    • Sandi Gaertner

      December 13, 2016 at 10:13 am

      I am so glad you liked these Charly. I also love new cookies and when I saw the roasted chestnuts, I had to try something new. Thank you so much for your kind words. Sandi

      Reply
  4. The Food Hunter

    December 11, 2015 at 12:32 pm

    I need to give these a try

    Reply
    • Sandi Gaertner

      December 11, 2015 at 5:20 pm

      Thank you so much, I hope you like them.

      Reply
  5. Antonet Roajer

    December 01, 2015 at 9:52 am

    Wow!! Never tried making gluten free cookies. These cookies look yummy.

    Reply
    • Sandi Gaertner

      December 01, 2015 at 4:50 pm

      Thank you Antonet 🙂

      Reply
      • Dixie Lee

        December 16, 2018 at 12:15 am

        I lost my chestnut Cooke recipe. So happy to find this one. And gluten free as well. Thanks!

      • Sandi Gaertner

        December 16, 2018 at 7:57 pm

        I am so glad you are going to try this recipe :-).

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