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Gluten Free Nutella Linzer Tart Cookies

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Linzer tart cookies are popular holiday cookies. They’re a cookie variation of a linzer torte, a traditional Austrian holiday dessert. These gluten free Nutella linzer tart cookies would make a great treat for any holiday gathering. 

Linzer cookies are also perfect to use as a Christmas cookie exchange recipe. Your friends will love how pretty these cookies are!

It is my favorite time of year and today we are celebrating with linzer tart cookies.

A stack of gluten free nutella linzer cookies. The stack is tied with red baker's string.

Christmas is one of my favorite times of the year…and not just because I get to make and eat a lot of cookies! 🙂 This cookie idea is also perfect to use as a Christmas cookie exchange recipe.

*Here are more of my favorite Gluten Free Cookies for a Cookie Exchange Party!*

What are linzer cookies?

Gluten free linzer torte (or linzer tart or linzer schnitten) is a fancy way to say gluten free linzer cookies. (I love how many names this cookie has, depending on where in the world you are!)

Linzer tart cookies have a fun history because many years ago, they used to be more like a cake, or torte. Over the years, the dough was made smaller into cookie shapes with jam. We love to make these German cookies and love flavored jams to fill them too.

Gluten Free Nutella Cookies on a cooling rack

Nutella

A lot of people wonder “Is Nutella is gluten-free?” I am happy to say it is, so grab a jar and enjoy!

I have wanted to use Nutella in a recipe for a long time. Every time I buy a small jar, it seems to vanish before I can create something with it. I have always loved linzer cookies and it was time that I made a version filled with my favorite chocolate, Nutella. These linzer cookies are so easy to make….if your family doesn’t steal your jar of Nutella!

Does this ever happen in your house?

Well this time I had a plan. I bought the Nutella while the kids were at school, then I hid the jar in the garage.

I know, I know….silly, right?

But, you have to understand my family. They are HUGE Nutella fans. They can sniff out a jar of Nutella anywhere in my kitchen. I need to start thinking of more delicious gluten free Nutella recipes. Maybe my family will save some for me then :-).

I am happy to report it worked and I hope you and your family enjoy these special cookies to fill up your cookie jar with. (Here are two more delicious cookies to try on your family: Gluten Free Banana Bars and Gluten Free M&M Monster Cookies.)

More fun fillings for these linzer cookies:

  • Fruit jams and preserves.
  • Frostings.
  • Peanut butter
  • This one may seem a little odd, but chocolate mousse is also delicious in this linzer cookie.

How to make gluten-free linzer tart cookies:

gluten free linzer dough in a bowl

Add the dry ingredients to a large bowl and mix well. Pour in wet ingredients and mix. This linzer cookie dough mixes up really quickly. Refrigerate the cookie dough for an hour then roll to 1/4 inch thickness between two pieces of wax paper.

Cutting linzer shapes out of the cookie dough

Use linzer cookie cutters to get the tops and bottoms. You can find linzer cookie cutters online via Amazon, and at local stores like Sur La Table.

Tip: Make sure the cookie cutters you use make it easy to get the middle shape out. I had a set where the shape was difficult to push the dough out of, which caused a lot of tears in the cookie dough.

linzer cookies ready to bake

Place the cut-out cookies on a baking sheet lined with parchment paper and bake at 350 degrees.

Gluten Free Nutella Linzer Cookies with nutella frosting

Frost the bottoms with Nutella, jam, or any filling you like!

These cookies are perfect for holiday cookie exchange parties!

Gluten Free Nutella Linzer Cookies not sugared

Put the tops on, then dust with powdered sugar. (Dusting with powdered sugar is optional.)

More Gluten Free Cookie Recipes To Try:

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Tools Needed to Make Linzer Cookies:

  1. Linzer cookie cutters. These are cutters I purchased after I made these cookies. The red ones I had were a bit hard to use because the dough would get stuck in them. These work a lot better.
  2. Rolling pin. I love how easy this rolling pin is to use…and a bonus, you can just put it into the dishwasher to clean!

love for recipes

Linzer Cookies Recipe:

4.5 from 2 votes
Linzer tart cookies are popular holiday cookies, a variation of a linzer torte, a traditional Scandinavian holiday dessert. These gluten free Nutella linzer tart cookies would make a great treat for any holiday gathering. This is the perfect Christmas cookie exchange recipe.
Print
Gluten Free Nutella Linzer Tart Cookies
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 

Easy Nutella stuffed gluten free linzer cookies

Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 110 kcal
Author: Sandi Gaertner
Ingredients
  • 1 1/2 cup almond flour
  • 1/2 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 3/4 cup sugar
  • 1 stick butter melted
  • 1 egg
  • powdered sugar
  • Nutella
Instructions
  1. In a large bowl, add the dry ingredients.
  2. Whisk to blend.
  3. In a small bowl, add butter, sugar, and egg.
  4. Mix well.
  5. Pour the wet ingredients into the dry ingredients.
  6. Mix and put dough onto plastic wrap.
  7. Refrigerate for 1 hour.
  8. Preheat the oven to 350 degrees.
  9. Remove dough and place on wax paper.
  10. Put another sheet of wax paper onto the top and roll to 1/2 inch thick.
  11. Use a linzer cutter to cut the shapes.
  12. Bake 8 minutes, remove to cooling rack.
  13. When cool, top the bottom with Nutella and add the top.
  14. Dust with powdered sugar.
Nutrition Facts
Gluten Free Nutella Linzer Tart Cookies
Amount Per Serving (1 g)
Calories 110 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 34mg 1%
Potassium 4mg 0%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 7g
Protein 3g 6%
Vitamin A 3%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

More Yummy Gluten Free Cookies To Try

 

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Reader Interactions

Comments

  3. Hi,

    I must be missing something because I can’t seem to find the actual recipe for these cookies anywhere. Do I have to sign up to be able to see the ingredients and how-to? Please let me know,

    Thanks
    Marisa

    Reply

  14. These look beautiful! I am wondering if either this recipe or your grain free linzer cookie recipe can be made with shortening or coconut oil instead of butter. We aren’t able to do dairy.

    Reply

    • Hi Amy, good morning :-). I would say you can use either, but with the coconut oil, they may spread a bit so try to bake a couple first before baking the whole batch to test it. Take care and thank you for your note. Sandi

      Reply

  15. My Christmas list doesn’t seem to be getting shorter especially when I see a recipe that is definitely worth trying. Wondering if these could be made ahead and froze for a couple of weeks?

    Reply

    • Hi Demi, I have not tried your suggested blend so I don’t know how this would turn out. Oat flour needs more liquid than rice flour so you will probably need to do a lot of experimentation to get it right. Let us know how it turns out.

      Reply

  17. I just made them…they are delichious . Although I didn’t have the almound flour and as a substitute put white rise flour. After taki g from the frezze added a tsp of coconut oil. Went great.
    Thank you for the recipe.

    Reply

    • Hi Cammi, coconut flour absorbs a lot more liquid than almond flour and I haven’t experimented with that flour in this recipe. To avoid nuts, I recommend using 1 1/2 cups of gluten free flour blend (I love Bob’s Red Mill 1 to 1 GF Blend best.) You may need to adjust the liquids slightly…I haven’t experimented with only flour, but you will be able to tell if you need more liquid if the dough is crumbly. Let us know how it turns out 🙂

      Reply

  19. I noticed that there is a discrepancy between your blog post instructions and the official recipe instructions—one says to roll the dough 1/4inch thick, the other says 1/2inch. Which is correct? Half an inch seems very thick.

    Reply

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