Gluten Free Flatbread Recipe

Gluten free flatbread is a versatile bread that can be enjoyed so many ways! It makes a delicious easy pizza dinner, or use it for dipping into pasta sauce or stew! The sky is the limit with this easy gluten free flatbread recipe. You can use either a sourdough starter or yeast in this recipe!

My family loves this easy gluten free flatbread recipe! They are pizza-aholics if that is even a word! I have found that the secret to a great pizza crust is to use flatbread.

This gluten free flatbread recipe is chewy with delicious air bubbles and it holds up to sauce and toppings. I will show you below how easy it is to make a gluten free flatbread pizza...my kids love to help make them.

Does your family like gluten free pizza? My family does! My kids would rather have pizza for dinner than anything else. Use my homemade gluten free pizza sauce to top the pizza!

Why this recipe is great:

This recipe is awesome because it contains so few ingredients...just flour, salt, baking powder, water, and yeast. You can customize it so many different ways. You can use yeast or sourdough starter, have toppings, or none, make it a pizza, make it as a wrap, make it how you like it!

Check out the flatbread story I created.

What you need to make this recipe:

• Gluten free flour blend - I used King Arthur Measure for Measure GF Blend for this recipe. I have also tested Bob's Red Mill 1 to 1 GF Blend and GF Jules brands.
• Xanthan Gum or Guar Gum - if your gluten free flour blend doesn't contain one of these, you will need to add it.
• Yeast - or gluten free sourdough starter
• Baking powder and salt - these give the dough some puff!
• Toppings - cheese, pizza sauce, pesto, minced garlic...the sky is the limit!

Step by Step Recipe Directions:

Step 1: Add warm water, a packet of yeast, and a teaspoon of sugar to a bowl. Let it sit for 5 minutes until it gets frothy. If you don't see bubbles, double-check the expiration date of the yeast. Discard and try a new yeast packet.

*Note you can use gluten free sourdough starter if you have some on-hand.

Step 2: Add the dry ingredients to a bowl and whisk to blend. Pour the yeast mixture into the dry ingredients and mix.

Step 3: Let your dough rise overnight, or for at least 3 hours. Add more flour to make the dough wet, but workable.

Step 4: Put a chunk of dough on a piece of plastic wrap. Cover with another piece of plastic wrap.

Step 5: Use a rolling pin to roll the dough out. You can roll to any thickness. For pizza, I try to make it ½ inch thick. For true flatbread, I roll to ¼ inch thickness.

3 ways to cook your flatbread:

1. On the grill: Preheat a pizza stone on the grill to 425º F. When the stone is very hot, add the dough on the hot baking stone. Bake the flatbread pizza crust on a pizza stone so it gets nice and crispy. If you are making pizza, add your toppings after the crust pre-cooks for 10 minutes. Cook an additional 8 minutes until the crust is crisp and the cheese is golden
2. In a 12" cast-iron skillet: Preheat the skillet over medium heat. Carefully drop the dough onto the skillet. You want to monitor the heat so your pan doesn't get too hot and burn your dough. The dough will bubble. Check the bottom and flip when you see the bottom is cooked.
3. In an oven or toaster oven: A pizza stone fits beautifully in either a large toaster oven or regular oven. Heat the pizza stone up in the oven to 425º F degrees. Add the dough and cook as mentioned above in the grill directions.

Step 6: Top your flatbread. You can use pizza sauce, pesto, fresh herbs and goat cheese...add whatever you like! If you use cheese, cook until the cheese is slightly golden.

Tips and Recipe FAQ:

If you love this flatbread recipe, wait until you try my updated Gluten Free Focaccia Bread recipe!!

More Gluten Free Pizza Recipes:

• Did you know you can grill pizza directly on the grill? This Gluten Free Pizza Base for Grilled Pizza Crust recipe shows you how!
• Pizza is also great in restaurants, but do you know how to tell if a pizza restaurant is taking the right precautions? The Top 6 Questions to Ask When You Order Gluten Free Pizza
• If you are grain-free, this Easy Grilled Grain-Free Pizza Crust is easy to make!
• Gluten Free Sourdough Pizza Crust uses my homemade gluten free sourdough starter, but there is a yeast version too.

Reader Raves:

Absolutely great and soooo easy to make!"

Betsy

I made this crust and was so surprised at how good it was. I give it a 10. This was amazing"

Christine H., Pinterest user

If you tried this recipe or any other recipe on my blog, please leave me a rating and a comment. I LOVE hearing from you!! You can also FOLLOW ME on Facebook, Instagram, or Pinterest to see even more delicious recipes!

📖 Recipe

Gluten Free Flatbread

Sandi Gaertner

A delicious easy gluten free flatbread pizza crust recipe. This recipe is not only gluten free, but egg-free and dairy-free.

5 from 11 votes

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Prep Time 10 mins

Cook Time 16 mins

Rise 3 hrs

Total Time 3 hrs 26 mins

Course Gluten Free Bread Recipe

Cuisine Italian

Servings 6

Calories 170 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups gluten free flour blend *see note
• ▢ 1 teaspoon sugar
• ▢ 2 teaspoons yeast *see note
• ▢ 1 teaspoon baking powder
• ▢ ½ teaspoon salt
• ▢ 1 tablespoons olive oil
• ▢ 1 cup warm water

Instructions

 

• In a small bowl, add sugar, yeast and warm water. Allow to sit for 5 minutes so yeast are bubbly.
• In a large bowl add all dry ingredients. Whisk to blend.
• In the bowl of yeast and water, add olive oil. Pour into dry ingredients and mix.
• Cover the bowl with plastic wrap and allow to rise 3-4 hours. I like to make this dough at night and put it in the refrigerator to rise overnight. Let sit one hour to come back to room temperature the next day if you do this.
• Preheat the oven (or grill) to 425º F. If your pizza stone is new and not seasoned yet, put a thin layer of olive oil. Put the pizza stone in the oven while preheating so it gets nice and hot. Remove the stone from the oven. *See note*
• Break pieces of dough off. Put a piece in between two pieces of plastic wrap. Roll to ½ inch flat for pizza or ¼ inch flat for a thinner flatbread. Carefully put on the pizza stone.
• Bake for 8-10 minutes until the crust is crispy.
• If you are adding toppings, remove the crust from the oven and spoon sauce onto the crust. Top with mozzarella cheese. Add your favorite toppings.
• Bake an additional 5-8 minutes until the cheese is melted.

Notes

1. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and GF Jules in this recipe. That doesn't mean others will not work, I just have not tested other flours.
2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
3. You can also use a sourdough starter in this recipe. Use ⅓ cup instead of a package of yeast. Note your rise time will need to be longer using a sourdough starter.

There are 3 ways to cook this flatbread:

1. On the grill: Preheat a pizza stone on the grill to 425º F. When the stone is very hot, add the dough on the hot baking stone. Bake the flatbread pizza crust on a pizza stone so it gets nice and crispy. If you are making pizza, add your toppings after the crust pre-cooks for 10 minutes. Cook an additional 8 minutes until the crust is crisp and the cheese is golden
2. In a 12" cast-iron skillet: Preheat the skillet over medium heat. Carefully drop the dough onto the skillet. You want to monitor the heat so your pan doesn't get too hot and burn your dough. The dough will bubble. Check the bottom and flip when you see the bottom is cooked.
3. In an oven or toaster oven: A pizza stone fits beautifully in either a large toaster oven or regular oven. Heat the pizza stone up in the oven to 425º F degrees. Add the dough and cook as mentioned above in the grill directions.

 

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 32gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 198mgPotassium: 106mgFiber: 5gSugar: 2gCalcium: 56mgIron: 2mg

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