If you have ever wanted to learn how to make a homemade gluten free pizza sauce, now is the time! All you need is a few simple pantry ingredients to make this simple sauce recipe!
Our family has a tradition of making homemade gluten free pizza every Friday night. Pizza is wildly popular in our house and it makes a perfect family dinner. Everyone can choose their own toppings.
The last time I went grocery shopping, I couldn't find any pizza sauce so I decided to try my hand at making one from scratch. You won't believe how easy it is to make pizza sauce!
I have been using sourdough pizza crust lately using a sourdough starter since yeast has become more scarce. Check back in a couple of days because I am in the process of writing up my gluten free sourdough pizza crust recipe.
You won't believe how easy it is to make a pizza sauce from canned tomato sauce and spices! Kids and family will love it! All you need is a few simple ingredients."
- Tomato sauce
- Tomato paste
- Pizza sauce spices like basil, oregano, garlic powder, salt and pepper.
Can you use fresh herbs?
If you can find fresh herbs, definitely use those! In the recipe, I give measurements for dried herbs, so if you use fresh herbs, double the amount of fresh herbs you use!
You can also grow fresh herbs in your kitchen window! This is something we love to do so we always have fresh herbs on-hand for our cooking. Many ask what herbs are in pizza sauce and my favorites (and the most common) are basil and oregano.
Garlic bulbs have become scarce in our stores as well so in this recipe I used garlic powder.
Is garlic powder gluten free?
It is good that you are thinking about this important question. The answer is, it depends. Single herbs and spices tend to be gluten free (always check ingredients just to be sure!) Spice blends often can have anti-caking ingredients so always look at the ingredient list.
If you are looking for a pizza sauce alternative, try this white pizza sauce recipe! Everyone loves this Alfredo Sauce recipe! Just use the alfredo sauce the same way you would use tomato-based pizza sauce.
(*And if you are wild like my kids, you can use the white sauce to make a pickle pizza!)
The first step is to see if you have all of the ingredients on-hand.
Add your tomato sauce, tomato paste, and spices to a saucepan and bring to a boil over medium heat. Cover and turn the temperature down to low and simmer for 10-15 minutes.
Given how hard it has been to find some ingredients lately, I am giving you a few options so that you can enjoy pizza anytime! This is a pizza sauce made with tomato paste recipe. If you can't find it in your store you can substitute ketchup.
- Make your pizza sauce spicy by adding crushed red peppers.
- Use organic tomato sauce and tomato paste to make this an organic pizza sauce.
- Add grated parmesan to the sauce for a cheesier flavored sauce.
- If you do have fresh garlic on-hand, use 2 cloves minced instead of the garlic powder. (Who knew Gilroy, the garlic capital, would have a garlic shortage?)
How long will pizza sauce keep?
This pizza sauce should keep up to 5 days in the refrigerator.
🥗 Side dishes:
- 2 cans tomato sauce
- 1/4 cup tomato paste
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- black pepper optional
- Combine all of the ingredients into a saucepan.
- Cover and bring to a boil over medium heat.
- Turn the heat down to low and simmer an additional 10-15 minutes.
There are quite a few substitutions given the scarcity of many ingredients. Feel free to substitute fresh herbs for dried. If you can't find tomato paste, you can substitute ketchup and skip the sugar.
Nutrition Information:Yield: 4 pizzas Serving Size: 1
Amount Per Serving: Calories: 88Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1439mgCarbohydrates: 20gFiber: 5gSugar: 14gProtein: 4g
**If your gluten free flour blend doesn't include Xanthan Gum, please add 1/2 to 1 teaspoon! **Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.