Easy Cheesy Gluten Free Stuffed Mushrooms

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Are you ready for one of our favorite appetizer recipes?

Serve up these cheese-filled gluten free stuffed mushrooms for a crowd-pleasing appetizer! Fresh mushrooms, cheese, and sausage combine to make a delicious bite-sized appetizer. You will love how easy this sausage stuffed mushroom recipe is to make!

If you love appetizers as much as  I do,  here are some of the best gluten free appetizer recipes on the blog!

Gluten Free Appetizers

Are you ready for something new to try? It is holiday season and this easy stuffed mushroom recipe is perfect for New Years AND game day! My team isn’t in the playoffs, but I couldn’t be more excited to watch the game anyway!

You are going to love serving your friends these gluten free cheesy sausage stuffed mushrooms.

Shopping List for Gluten Free Mushrooms:

• Sausage
• Shredded Mexican cheese
• Mushrooms
• Gluten free panko
• Leek
• Garlic
• Cream Cheese
• Jalapeño
• Salt, pepper, spices, cilantro

Cook the sausage patties. Shred them up as they cook. You can also use link style sausage and remove the casings.

Add in the sauteed leek, mushroom stems and jalapeno peppers. Cook for 5 minutes together.

Add cream cheese and gluten free breadcrumbs.

You will end up with this delicious cheesy sausage mixture. Stuff it into washed fresh mushroom caps.

Enjoy this easy gluten free stuffed mushrooms recipe while they are hot and all of the cheese is melty and gooey :-).

More Delicious Gluten Free Appetizers:

Here are two more delicious appetizers for that party.

Pepper Jack Sausage Stuffed Mini Peppers

Southwestern Spicy Hot Cheese Dip

How long do you bake stuffed mushroom caps for?

I baked these mushroom caps for 22 minutes, but it really depends on the size of mushroom caps you use. Smaller mushroom caps can take a lot less time to bake than larger mushroom caps.

Can you make these stuffed mushrooms dairy-free?

You can definitely make this stuffed mushrooms recipe dairy-free. Substitute a dairy-free cream cheese by Daiya or Kite Hill, and also substitute the cheddar cheese for Daiya’s cheddar substitute.

Do you wash mushroom caps before using them?

This can be tricky! You definitely want to wash your mushrooms, but you need to do it carefully. Mushroom caps expand with water so don’t wash them until you are ready to use them. Wash quickly, then dry them off with a paper towel to remove moisture.

Can you freeze this sausage stuffed mushroom caps recipe?

You can freeze this stuffed mushrooms recipe, but you will want to freeze them before you bake them. Thaw and bake.

Things You Need To Make This Sausage Stuffed Mushroom Recipe:

1. Cast iron skillet to cook up the sausage mixture.
2. This handy food chopper can chop up those mushroom stems easily.

How to make gluten free stuffed mushrooms:

Gluten Free Cheesy Sausage Stuffed Mushroom

Yield: 24 mushrooms

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Easy gluten free sausage and cheese stuffed mushroom caps.

Print

Ingredients

• 24 fresh mushrooms, stems removed
• 3/4 pound raw sausage patties
• 1 leek, sliced thinly
• 1 garlic clove, minced
• 1 teaspoon chopped jalapeno
• 1 package cream cheese
• 1/4 cup shredded cheddar
• 1/4 cup gluten free bread crumbs
• 1 tablespoon olive oil
• Optional 1 tablespoon cilantro

Instructions

1. Wash mushrooms and remove stems. Place the caps in a baking dish. In a pan, add leeks, garlic, chopped mushroom stems, and olive oil. Saute for 5 minutes on medium heat. Remove from the pan.
2. Add raw sausage to the pan and cook on medium heat until browned. Use a spoon to chop the sausage so it shreds into small pieces. Cook until browned. Preheat oven to 375 degrees.
3. Pour in the leek mixture, jalapenos, and cream cheese into the pan. Cook on low heat until the cream cheese is melted. Add shredded cheddar and allow to melt. (*Add cilantro if you like).
4. Fill each mushroom cap with the mixture. Bake for 20-25 minutes until mushrooms are cooked.

Recommended Products

There are affiliate links in my posts. This doesn't change the cost you pay for an item, it just means a tiny commission comes to Fearless Dining to help offset the costs of running this blog.

• 
  Cuisinart CSB-100 Smart Stick Variable Speed Hand Blender, 2018, Stainless Steel
• 
  Ian's Bread Crumb, Panko, Original, Gluten-Free 7 oz. (Pack of 8)
• 
  Ian's Bread Crumb, Panko, Original, Gluten-Free 7 oz. (Pack of 8)

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 75 Total Fat: 6g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 17mg Sodium: 137mg Carbohydrates: 2g Fiber: 0g Sugar: 1g Protein: 3g

Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.

More Delicious Game Day Appetizers To Try

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