Are you ready for one of our favorite appetizer recipes?
Serve up these cheese filled gluten free stuffed mushrooms for a crowd-pleasing appetizer!
Fresh mushrooms, cheese, and sausage combine to make a delicious bite-sized appetizer. You will love how easy this gluten free stuffed mushroom recipe is to make!
Are you ready for the something new to try? It is January and this gluten free stuffed mushroom recipe is perfect for New Years AND game day! My team isn’t in the playoffs, but I couldn’t be more excited to watch the game anyway!
You are going to love serving your friends these gluten free cheesy sausage stuffed mushrooms.
(*This post was sponsored by Smart & Final Stores. All delicious opinions are my own.)
Have you visited your local Smart & Final lately?
You would be surprised at how many healthy, delicious things you can buy there! Not only was I able to find ingredients to make all of the appetizers I plan to make for our party, but I picked up a lot of my weekly gluten free favorite groceries too!
Smart & Final offers a huge selection of professional-quality food, drink, party supplies and clean-up items at low warehouse prices, catering to foodies, fans and anyone else who entertains a crowd. Smart & Final has all the essentials for your game day fun!
Smart & Final has fresh organic produce, and all of your weekly grocery staples.
How to make gluten free stuffed mushrooms:
Here are the ingredients for my favorite sausage and cheese stuffed mushrooms.
Cook the sausage patties. Shred them up as they cook.
Add in the sauteed leek, mushroom stems and jalapeno peppers. Cook for 5 minutes together.
Add cream cheese and gluten free breadcrumbs.
You will end up with this delicious cheesy sausage mixture. Stuff it into washed fresh mushroom caps.
Enjoy this easy gluten free stuffed mushroom while they are hot and all of the cheese is melty and gooey :-).
More Delicious Gluten Free Appetizers:
Here are some of my most popular gluten free appetizer recipes on the blog!
Here are two more delicious appetizers for that New Year’s party. Both of these appetizer recipes are also made with delicious fresh ingredients from Smart & Final.
(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)
Things You Need To Make This Sausage Stuffed Mushroom Recipe:
- Cast iron skillet to cook up the sausage mixture.
- This handy food chopper can chop up those mushroom stems easily.
Easy gluten free sausage and cheese stuffed mushroom caps.
- 24 fresh mushrooms, stems removed
- 3/4 pound raw sausage patties
- 1 leek, sliced thinly
- 1 garlic clove, minced
- 1 teaspoon chopped jalapeno
- 1 package cream cheese
- 1/4 cup shredded cheddar
- 1/4 cup gluten free bread crumbs
- 1 tablespoon olive oil
- Optional 1 tablespoon cilantro
Wash mushrooms and remove stems. Place the caps in a baking dish. In a pan, add leeks, garlic, chopped mushroom stems, and olive oil. Saute for 5 minutes on medium heat. Remove from the pan.
Add raw sausage to the pan and cook on medium heat until browned. Use a spoon to chop the sausage so it shreds into small pieces. Cook until browned. Preheat oven to 375 degrees.
Pour in the leek mixture, jalapenos, and cream cheese into the pan. Cook on low heat until the cream cheese is melted. Add shredded cheddar and allow to melt. (*Add cilantro if you like).
Fill each mushroom cap with the mixture. Bake for 20-25 minutes until mushrooms are cooked.
More Delicious Game Day Appetizers To Try