Yummy Gluten Free Peanut Butter Oatmeal Cookies with Chips

If you are a peanut butter fanatic, these gluten free triple chip peanut butter oatmeal cookies are for you! Creamy peanut butter and chocolate chips will tempt you to eat more than one of these gluten free cookies!

Gluten Free Peanut Butter Oat Triple Chip Cookies stacked on top of each other

Peanut butter, check.

Chocolate chips, check.

Crunchy Heath bits, check.

Ready, set, dive in!


Gluten Free Peanut Butter Oat Triple Chip Cookie with a bite taken out.

Do you have family members who can’t stay out of your peanut butter jar?

My husband and my son are the guilty ones in our house. Give them a spoon and a jar of peanut butter, and they are as happy as can be. Just wait until they see all of the chips I loaded into these cookies. Not one kind of chocolate chips, but three different chips! I love adding chips of all kinds in recipes. Check out this No-Churn Caramel Chip Ice Cream or this Gluten Free Edible Cookie Dough recipe.

Hopefully, these gluten free peanut butter oatmeal chocolate chip cookies will brighten their day!

Four Gluten Free Peanut Butter Oat Triple Chip Cookies stacked on top of each other with chocolate chips on the table

We should name these gluten free peanut butter cookies “Peanut Butter Lovers” cookies. Everyone who loves peanut butter could relate :-).

I love adding rolled oats to my gluten free cookie recipes, but it is really important to ensure your oats are certified gluten free!! Technically, oats are gluten free, but you can run into a lot of cross contamination of oats. Ensuring your brand is certified gluten free will prevent the possibility of glutening, and all of the miserable symptoms that go with it.

How to Make Gluten Free Peanut Butter Oatmeal Cookies.

Gluten free oats mixed in with gluten free flour in a bowl

Mix up the dry ingredients.

Adding the wet cookie ingredients to the dry ingredients.

Wet and dry ingredients. You can see how thick the wet ingredients are.

Gluten free cookie dough balls on a baking sheet ready to go into the oven.

Cookie dough! All you have to do now is bake!

Gluten Free Peanut Butter Oat Triple Chip Cookies on a baking tray

I used a cookie scoop to make sure these cookies were all the same size. Don’t forget to flatten the cookie dough balls slightly so they all bake in a uniform way!

If you are truly a peanut butter addict, give these Low Carb No-Bake Peanut Butter Bars a try from my friend at All Day I Dream About Food blog.

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Things You Need To Make This Recipe:

  1. Certified gluten free oats. It is so important to make sure your oats are safe!
  2. Fine grind almond flour gives an extra protein boost.
  3. Authentic Foods Sorghum Flour is the best finely ground flour.
  4. Xanthan gum helps hold all of the ingredients together better.
5 from 1 vote
Gluten Free Peanut Butter Oat Chocolate Chip Cookies
Gluten Free Peanut Butter Lovers' Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Gluten free peanut butter lovers' cookies are made with peanut butter, peanut butter chips, chocolate chips, and Heath bits. Who can ask for more?

Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 126 kcal
Author: Sandi Gaertner
  1. Preheat the oven to 350 degrees.
  2. Spray coconut oil on a cookie sheet to prevent sticking.
  3. In a large bowl, add all dry ingredients and whisk to blend.
  4. In a medium bowl, add all wet ingredients and blend.
  5. Add wet ingredients to dry ingredients.
  6. Add chips and mix well.
  7. Drop spoonfuls of dough onto the cookie sheet.
  8. Bake for 8-10 minutes until done.
  9. Remove from the oven and put cookies onto a cooling rack to cool.
  10. Enjoy!
Nutrition facts per serving (1g)
126kcal | Fat: 6g | Saturated fat: 2g | Polyunsaturated fat: 2g | Monounsaturated fat: 3g | Cholesterol: 14mg | Sodium: 49mg | Potassium: 79mg | Carbohydrates: 14g | Fiber: 1g | Sugar: 7g | Protein: 3g | Vitamin A: 0.5% | Calcium: 2.2% | Iron: 3.4%

If you love cookies, try this recipe for Gluten Free Chocolate Cookies with Peanut Butter Chips.

Gluten Free Chocolate Cookies with Peanut Butter Chips image

(*Note, I updated the photos in this old post from 1/5/15.)

More Yummy Gluten Free Cookies to Try!












  1. These look so good! A little bit of healthy but a little bit of diet cheating, don’t tell anyone!

  2. My little guys are peanut butter obsessed, they would love these!

  3. As someone who is a sucker for peanut butter and oats, I know these cookies will be a smashing success in my kitchen! What a combo!

  4. Thats so cool to see tasty GF food. Will try for sure! ๐Ÿ™‚

  5. My little ones are obsessed with peanut butter!!! They will LOVE these cookies!!

  6. I love how hearty these cookies look! Forget about thin and crispy….I’d take one of these any day!

  7. hahahaha my hubby loves peanut butter! He’s going to love these!

  8. Peanut butter cookies are my weakness and these sound great! And we can serve them at a function we are having this weekend. ๐Ÿ™‚

Speak Your Mind


Menu Title