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You are here: Home / Chef Recipes / Yummy Gluten Free Peanut Butter Oatmeal Cookies with Chips

Yummy Gluten Free Peanut Butter Oatmeal Cookies with Chips

February 21, 2017 By Sandi Gaertner 14 Comments

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If you are a peanut butter fanatic, these gluten free triple chip peanut butter oatmeal cookies are for you!

Creamy peanut butter and chocolate chips will tempt you to eat more than one of these gluten free cookies!

Gluten Free Peanut Butter Oat Triple Chip Cookies stacked on top of each other

Peanut butter, check.

Chocolate chips, check.

Crunchy Heath bits, check.

Ready, set, dive in!

IT IS GLUTEN FREE COOKIE TIME!

Gluten Free Peanut Butter Oat Triple Chip Cookie with a bite taken out.

Do you have family members who can’t stay out of your peanut butter jar?

My husband and my son are the guilty ones in our house. Give them a spoon and a jar of peanut butter, and they are as happy as can be.

Just wait until they see all of the chips I loaded into these cookies. Not one kind of chocolate chips, but three different chips! I love adding chips of all kinds in recipes. Check out this No-Churn Caramel Chip Ice Cream or this Gluten Free Edible Cookie Dough recipe.

Hopefully, these gluten free peanut butter oatmeal chocolate chip cookies will brighten their day!

Four Gluten Free Peanut Butter Oat Triple Chip Cookies stacked on top of each other with chocolate chips on the table

We should name these gluten free peanut butter cookies “Peanut Butter Lovers” cookies. Everyone who loves peanut butter could relate :-).

I love adding rolled oats to my gluten free cookie recipes, but it is really important to ensure your oats are certified gluten free!! Technically, oats are gluten free, but you can run into a lot of cross-contamination of oats. Ensuring your brand is certified gluten free will prevent the possibility of glutening, and all of the miserable symptoms that go with it.

How to Make Gluten Free Peanut Butter Oatmeal Cookies.

Gluten free oats mixed in with gluten free flour in a bowl

Mix up the dry ingredients.

Adding the wet cookie ingredients to the dry ingredients.

Pour the wet ingredients into the dry ingredients. You can see how thick the wet ingredients are.

Gluten free cookie dough balls on a baking sheet ready to go into the oven.

Use a cookie scoop to drop the cookies onto a baking sheet. Yummy cookie dough! All you have to do now is bake!

Gluten Free Peanut Butter Oat Triple Chip Cookies on a baking tray

I used a cookie scoop to make sure these cookies were all the same size. Don’t forget to flatten the cookie dough balls slightly so they all bake in a uniform way!

If you are truly a peanut butter addict, give these Low Carb No-Bake Peanut Butter Bars a try from my friend at All Day I Dream About Food blog.

More Gluten Free Cookie Recipes to Try:

  • Gluten Free Chocolate Sandwich Cookies
  • Gluten Free Nutella Stuffed Cookies
  • Gluten Free Coffee Flour Cookies
  • Gluten Free Ginger Cookies

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Things You Need To Make This Gluten Free Peanut Buter Cookie Recipe:

  1. Certified gluten free oats. It is so important to make sure your oats are safe!
  2. Fine grind almond flour gives an extra protein boost.
  3. Authentic Foods Sorghum Flour is the best finely ground flour.
  4. Xanthan gum helps hold all of the ingredients together better.

recipe love

5 from 1 vote
Gluten Free Peanut Butter Oat Chocolate Chip Cookies
Print
Gluten Free Peanut Butter Lovers' Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Gluten free peanut butter lovers' cookies are made with peanut butter, peanut butter chips, chocolate chips, and Heath bits. Who can ask for more?

Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 126 kcal
Author: Sandi Gaertner
Ingredients
  • 1 cup certified gluten free oats
  • 1/4 cup sorghum flour
  • 1/4 cup tapioca starch
  • 1/2 teaspoon xanthan gum
  • 3/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/2 cup peanut butter
  • 1/2 cup almond flour
  • 1/3 cup chocolate chips
  • 1/3 cup peanut butter chips
  • 1 stick butter melted
  • 1/3 cup Heath bits
Instructions
  1. Preheat the oven to 350 degrees.
  2. Spray coconut oil on a cookie sheet to prevent sticking.
  3. In a large bowl, add all dry ingredients and whisk to blend.
  4. In a medium bowl, add all wet ingredients and blend.
  5. Add wet ingredients to dry ingredients.
  6. Add chips and mix well.
  7. Drop spoonfuls of dough onto the cookie sheet.
  8. Bake for 8-10 minutes until done.
  9. Remove from the oven and put cookies onto a cooling rack to cool.
  10. Enjoy!
Nutrition Facts
Gluten Free Peanut Butter Lovers' Cookies
Amount Per Serving (1 g)
Calories 126 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 14mg 5%
Sodium 49mg 2%
Potassium 79mg 2%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 7g
Protein 3g 6%
Vitamin A 0.5%
Calcium 2.2%
Iron 3.4%
* Percent Daily Values are based on a 2000 calorie diet.

If you love cookies, try this recipe for Gluten Free Chocolate Cookies with Peanut Butter Chips.

Gluten Free Chocolate Cookies with Peanut Butter Chips image

(*Note, I updated the photos in this old post from 1/5/15.)

More Yummy Gluten Free Cookies to Try!

GF Russian Tea Cookies
Gluten Free Gingerbread Linzer Cookies
Gluten Free Chocolate Almond Joy Cookie Bars

GF Cranberry Macadamia White Chocolate Chip Cookies
Gluten Free Banana Nut Butter Chocolate Chip Cookies
Chocolate Mint Crinkle Cookies

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Filed Under: Chef Recipes, Gluten Free, Gluten Free Cookie and Bar Recipes, Gluten Free Dessert Recipes Tagged With: candy, chocolate, oats, peanut butter

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Reader Interactions

Comments

  1. Erren

    February 22, 2017 at 9:52 am

    These look so good! A little bit of healthy but a little bit of diet cheating, don’t tell anyone!

    Reply
    • Sandi Gaertner

      February 22, 2017 at 2:10 pm

      Thank you Erren 🙂

      Reply
  2. Des @ Life's Ambrosia

    February 22, 2017 at 10:20 am

    My little guys are peanut butter obsessed, they would love these!

    Reply
    • Sandi Gaertner

      February 22, 2017 at 2:09 pm

      Mine love peanut butter too 🙂

      Reply
  3. Erin @ The Speckled Palate

    February 22, 2017 at 6:19 pm

    As someone who is a sucker for peanut butter and oats, I know these cookies will be a smashing success in my kitchen! What a combo!

    Reply
    • Sandi Gaertner

      February 23, 2017 at 8:52 am

      Thank you so much Erin :-).

      Reply
  4. Evangeline

    February 22, 2017 at 10:50 pm

    Thats so cool to see tasty GF food. Will try for sure! 🙂

    Reply
    • Sandi Gaertner

      February 23, 2017 at 8:52 am

      Thank you 🙂

      Reply
  5. katerina @ diethood.com

    February 23, 2017 at 4:21 am

    My little ones are obsessed with peanut butter!!! They will LOVE these cookies!!

    Reply
    • Sandi Gaertner

      February 23, 2017 at 8:51 am

      Kids and peanut butter 🙂

      Reply
  6. [email protected]

    February 23, 2017 at 10:18 am

    I love how hearty these cookies look! Forget about thin and crispy….I’d take one of these any day!

    Reply
  7. Angie | Big Bear's Wife

    February 26, 2017 at 7:42 am

    hahahaha my hubby loves peanut butter! He’s going to love these!

    Reply
  8. Sabrina

    February 27, 2017 at 9:32 pm

    Peanut butter cookies are my weakness and these sound great! And we can serve them at a function we are having this weekend. 🙂

    Reply
    • Sandi Gaertner

      February 28, 2017 at 10:35 pm

      Enjoy :-).

      Reply

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