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Yummy Gluten Free Peanut Butter Oatmeal Cookies with Chips

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If you are a peanut butter fanatic, these gluten free triple chip peanut butter oatmeal cookies are for you!

Creamy peanut butter and chocolate chips will tempt you to eat more than one of these gluten free cookies!

Gluten Free Peanut Butter Oat Triple Chip Cookies stacked on top of each other

Peanut butter, check.

Chocolate chips, check.

Crunchy Heath bits, check.

Ready, set, dive in!

IT IS GLUTEN FREE COOKIE TIME!

Gluten Free Peanut Butter Oat Triple Chip Cookie with a bite taken out.

Do you have family members who can’t stay out of your peanut butter jar?

My husband and my son are the guilty ones in our house. Give them a spoon and a jar of peanut butter, and they are as happy as can be.

Just wait until they see all of the chips I loaded into these cookies. Not one kind of chocolate chips, but three different chips! I love adding chips of all kinds in recipes. Check out this No-Churn Caramel Chip Ice Cream or this Gluten Free Edible Cookie Dough recipe.

Hopefully, these gluten free peanut butter oatmeal chocolate chip cookies will brighten their day!

Four Gluten Free Peanut Butter Oat Triple Chip Cookies stacked on top of each other with chocolate chips on the table

Why Peanut Butter is So Awesome to Bake With

We should name these gluten free peanut butter cookies “Peanut Butter Lovers” cookies. Everyone who loves peanut butter could relate :-).

Why You Must Use Certified Gluten Free Oats

I love adding rolled oats to my gluten free cookie recipes, but it is really important to ensure your oats are certified gluten free!! Technically, oats are gluten free, but you can run into a lot of cross-contamination of oats. Ensuring your brand is certified gluten free will prevent the possibility of glutening, and all of the miserable symptoms that go with it. Here are some of my favorite certified gluten free oats to use.

How to Make Gluten Free Peanut Butter Oatmeal Cookies.

Gluten free oats mixed in with gluten free flour in a bowl

Mix up the dry ingredients. Use a whisk to really blend the ingredients together.

Adding the wet cookie ingredients to the dry ingredients.

Pour the wet ingredients into the dry ingredients. You can see how thick the wet ingredients are.

Gluten free cookie dough balls on a baking sheet ready to go into the oven.

Use a cookie scoop to drop the cookies onto a baking sheet. Yummy cookie dough! All you have to do now is bake!

Gluten Free Peanut Butter Oat Triple Chip Cookies on a baking tray

I used a cookie scoop to make sure these cookies were all the same size. Don’t forget to flatten the cookie dough balls slightly so they all bake in a uniform way!

More Gluten Free Cookie Recipes to Try:

Things You Need To Make This Gluten Free Peanut Butter Cookie Recipe:

  1. Certified gluten free oats. It is so important to make sure your oats are safe!
  2. Fine grind almond flour gives an extra protein boost.
  3. Authentic Foods Sorghum Flour is the best finely ground flour.
  4. Xanthan gum helps hold all of the ingredients together better.

recipe love

Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies

Yield: 24 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Gluten free peanut butter lovers' cookies are made with peanut butter, peanut butter chips, chocolate chips, and Heath bits. Who can ask for more?

Ingredients

  • 1 cup certified gluten free oats
  • 1/4 cup sorghum flour
  • 1/4 cup tapioca starch
  • 1/2 teaspoon xanthan gum
  • 3/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/2 cup peanut butter
  • 1/2 cup almond flour
  • 1/3 cup chocolate chips
  • 1/3 cup peanut butter chips
  • 1 stick butter, melted
  • 1/3 cup Heath bits

Instructions

  1. Preheat the oven to 350 degrees.
  2. Spray coconut oil on a cookie sheet to prevent sticking.
  3. In a large bowl, add all dry ingredients and whisk to blend.
  4. In a medium bowl, add all wet ingredients and blend.
  5. Add wet ingredients to dry ingredients.
  6. Add chips and mix well.
  7. Drop spoonfuls of dough onto the cookie sheet.
  8. Bake for 8-10 minutes until done.
  9. Remove from the oven and put cookies onto a cooling rack to cool.
  10. Enjoy!
Nutrition Information:
Yield: 24 Serving Size: g
Amount Per Serving: Calories: 126 Saturated Fat: 2g Cholesterol: 14mg Sodium: 49mg Carbohydrates: 14g Fiber: 1g Sugar: 7g Protein: 3g
**If your gluten free flour blend doesn't include Xanthan Gum, please add 1/2 to 1 teaspoon! **Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
© Sandi Gaertner
Cuisine: American / Category: Gluten Free Dessert Recipes

 

(*Note, I updated the photos in this old post from 1/5/15.)

 

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Reader Interactions

Comments

  1. Sabrina

    Peanut butter cookies are my weakness and these sound great! And we can serve them at a function we are having this weekend. 🙂

    Reply

  6. Erin @ The Speckled Palate

    As someone who is a sucker for peanut butter and oats, I know these cookies will be a smashing success in my kitchen! What a combo!

    Reply

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