Of all the 7 layer bars I have made in the past month, these gluten free peppermint 7 layer bars are my favorite. I am a total sucker for candy canes!
These 7 layer bars are full of peppermint flavor. I found Andes Peppermint Crunch Candy Chips at our grocery store this week and I knew exactly what recipe I wanted to create around them. (These are the ones in the red bag.)
I know I have gone on and on in previous posts about how much I love 7 layer bars. They are my cookie bar weakness. We all have to have that one thing that is our downfall, and 7 layer bars are apparently mine. 🙂
I have created several fun flavors of 7 layer bars lately and I am really excited to share this new recipe with you.
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- 1 1/2 cups gluten free graham cracker crumbs
- 3 tablespoons cocoa powder
- 1/4 cup +2 tablespoons melted butter
- 1 can condensed milk
- 1 cup shredded coconut lightly sweetened
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
- 1/2 cup Andes peppermint crunch baking chips
- 1 cup chopped pecans
- Preheat the oven to 350 degrees.
- Grease a 10x10 baking dish.
- In a large bowl, add cocoa powder, peppermint extract, and gluten free graham cracker crumbs.
- Toss these with the melted butter.
- Pour crust into baking dish and spread to cover the bottom.
- Press down to compact the crust.
- Add nuts and chocolate chips.
- Pour the condensed milk on top.
- Add coconut layer.
- Top with peppermint crunch.
- Bake for 20-25 minutes until done.
For more desserts, visit my Gluten Free Desserts Board on Pinterest!
Follow Fearless Dining – Gluten Free’s board Fearless Dining’s Gluten Free Desserts on Pinterest.
If you want to try more fun ways to enjoy 7 layer bars…
Gluten Free Gingerbread 7 Layer Bars
Gluten Free Pumpkin 7 Layer Bars
Yum!!! I think my kids (me too: ) would absolutely love these! It’s funny, my son and daughter were both eating candy canes last night, and I remarked that I’m not really a big fan of them, but in THIS recipe? OMG-I’m a fan now!!
You may surprise yourself with this peppermint bar 🙂
You definitely know what to do with 7 layers! Love the peppermint addition for sweetness and crunch!
They are definitely my favorite kind of cookie bars.
Oh wow! I love 7-layer bars, too, and these are a nice change of pace! They look great!
Thank you Patricia 🙂
Perhaps a more appropriate title for this post and recipe would be seven layers of talent, although that probably would be just the tip of the ice berg when it comes to what you have to offer from the kitchen, particularly to those folks oriented toward gluten-free cuisine. Beautiful, impressive, and so well done as always.
Thank you so much Dan 🙂
This is 7 layers of heaven! Peppermint is such a perfect ingredient in this recipe. You have done a great job with the recipe.
Thank you Rini 🙂
I am so loving all of your 7-Layer Bar creations, Sandi! I didn’t even know those baking chips existed–cool!
Shirley
Someday I am going to mail you a 7 layer bar care package 🙂
Wow, total holiday decadence!
Thank you Rebecca 🙂
Oh wow do these ever look GREAT! Do you deliver? 🙂 And oh wow, you are really rocking the 7-layer bar. LOVE it!
Thank you Sarah 🙂 I could deliver…
They look absolutely indulging!
Thank you Kaerina 🙂