I would be grateful if you shared this recipe :-)

If you love magic bars, these caramel gluten free magic bars are a treat for you! Creamy, gooey sweetness on top of a gluten free graham cracker crust. The caramel comes from caramel chips, which melt right in!

Don’t these magic bars look good! You may recognize these as 7 Layer Bars, but for some reason, my bars only ended up with 6 layers. I must have forgotten another sweet addition, but these bars are already crazy sweet. If sweet desserts are your thing, grab a pan because you will want to eat these gluten free bars!

I have made several delicious 7 Layer bars. The most popular bars are my Gluten Free Pumpkin 7 Layer Bars. They are full of creamy pumpkin fall flavors! If you love mint, these Gluten Free Peppermint 7 Layer Bars are something you would like to try.

I made a video to show you how easy these gluten free magic bars are to make…don’t forget the caramel chips. I found them in the store today, I “think” they are new. They are from Ghirardelli and they taste like caramel, but look more like a chip. (You will see in the video what I mean.)

As you can see, these are really easy!

Freezable cookie bars

These magic bars freeze really well. In fact, I recommend freezing them to help the gooey ingredients mesh together. It also makes cutting them a LOT easier!

Kinds of Condensed Milk

This recipe works really well with both regular condensed milk and a dairy free coconut condensed milk. I chose to use the coconut condensed milk because I am a coconut fanatic. If you want these bars to be dairy free too, use Enjoy Life dairy free chips (skip the caramel chips) and use a dairy free butter!

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Things You Need To Make This Recipe:

1. An 8×8 non-stick baking dish.
2. Gluten free graham crackers or crumbs.

How to make gluten free magic bars:

Gluten Free Caramel Magic Bars

Yield: 10 bars

Prep Time: 15 minutes

Cook Time: 22 minutes

Total Time: 37 minutes

Quick and easy gluten free magic bars recipe.

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Ingredients

• 2 cups crushed gluten free graham crackers
• 6 tablesoons butter
• 1 can condensed milk, I used coconut dairy free
• 1/2 cup chocolate chips
• 1/2 cup caramel chips
• 1 cup unsweetened shredded coconut
• 1/2 cup slivered almonds

Instructions

1. Preheat the oven to 350 degrees. Put graham crackers in a bag and smash to crumbs.
2. Add the crumbs to a bowl and mix with melted butter.
3. Pour into an 8x8 greased baking dish.
4. Pour in the crumb mixture.
5. Pour 3/4 of a can of condensed milk on top and spread to cover the crumbs.
6. Add chips and coconut. 
7. Drizzle remaining condensed milk on top of coconut. Add almonds.
8. Bake for 22 minutes until done.
9. Cool completely before cutting.

Nutrition Information:

Yield: 10 Serving Size: g
Amount Per Serving:Calories: 370 Saturated Fat: 9g Cholesterol: 4mg Sodium: 202mg Carbohydrates: 51g Fiber: 3g Sugar: 38g Protein: 9g

More Yummy Gluten Free Desserts to Try

I would be grateful if you shared this recipe :-)