If you love magic bars, these caramel gluten free magic bars are a treat for you! Creamy, gooey sweetness on top of a gluten free graham cracker crust. The caramel comes from caramel chips, which melt right in!
Don’t these magic bars look good! You may recognize these as 7 Layer Bars, but for some reason, my bars only ended up with 6 layers. I must have forgotten another sweet addition, but these bars are already crazy sweet. If sweet desserts are your thing, grab a pan because you will want to eat these gluten free bars!
I have made several delicious 7 Layer Bars. The most popular bars are my Gluten Free Pumpkin 7 Layer Bars. They are full of creamy pumpkin fall flavors! If you love mint, these Gluten Free Peppermint 7 Layer Bars are something you would like to try.
I made a video to show you how easy these gluten free magic bars are to make…don’t forget the caramel chips. I found them in the store today, I “think” they are new. They are from Ghirardelli and they taste like caramel but look more like a chip. (You will see in the video what I mean.)
As you can see, these are really easy!
These magic bars freeze really well. In fact, I recommend freezing them to help the gooey ingredients mesh together. It also makes cutting them a LOT easier!
Kinds of Condensed Milk
This recipe works really well with both regular condensed milk and a dairy free coconut condensed milk. I chose to use coconut condensed milk because I am a coconut fanatic. If you want these bars to be dairy free too, use Enjoy Life dairy free chips (skip the caramel chips) and use a dairy free butter!
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Things You Need To Make This Recipe:
How to make gluten free magic bars:
- 2 cups crushed gluten free graham crackers
- 6 tablesoons butter
- 1 can condensed milk, I used coconut dairy free
- 1/2 cup chocolate chips
- 1/2 cup caramel chips
- 1 cup unsweetened shredded coconut
- 1/2 cup slivered almonds
- Preheat the oven to 350 degrees. Put graham crackers in a bag and smash to crumbs.
- Add the crumbs to a bowl and mix with melted butter.
- Pour into an 8x8 greased baking dish.
- Pour in the crumb mixture.
- Pour 3/4 of a can of condensed milk on top and spread to cover the crumbs.
- Add chips and coconut.
- Drizzle remaining condensed milk on top of coconut. Add almonds.
- Bake for 22 minutes until done.
- Cool completely before cutting.
Kinnikinnick Crumbs - Graham Style Gluten Free, 10.5-Ounce (Pack of 3)
Organic Shredded Coconut (Unsweetened) 2 Pounds by Anthony's, Batch Tested Gluten-Free, (2lb)
There are affiliate links in my posts. This doesn't change the cost you pay for an item, it just means a tiny commission comes to Fearless Dining to help offset the costs of running this blog.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 361 Total Fat: 23g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 20mg Sodium: 236mg Carbohydrates: 39g Fiber: 4g Sugar: 24g Protein: 4g
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