If you love magic bars, these caramel gluten free magic bars are a treat for you! Creamy, gooey sweetness on top of a gluten free graham cracker crust. The caramel comes from caramel chips, which melt right in!
Don’t these magic bars look good! You may recognize these as 7 Layer Bars, but for some reason, my bars only ended up with 6 layers. I must have forgotten another sweet addition, but these bars are already crazy sweet. If sweet desserts are your thing, grab a pan because you will want to eat these gluten free bars!
I have made several delicious 7 Layer bars. The most popular bars are my Gluten Free Pumpkin 7 Layer Bars. They are full of creamy pumpkin fall flavors! If you love mint, these Gluten Free Peppermint 7 Layer Bars are something you would like to try.
I made a video to show you how easy these gluten free magic bars are to make…don’t forget the caramel chips. I found them in the store today, I “think” they are new. They are from Ghirardelli and they taste like caramel, but look more like a chip. (You will see in the video what I mean.)
As you can see, these are really easy!
Freezable cookie bars
These magic bars freeze really well. In fact, I recommend freezing them to help the gooey ingredients mesh together. It also makes cutting them a LOT easier!
This recipe works really well with both regular condensed milk, and a dairy free coconut condensed milk. I chose to use the coconut condensed milk because I am a coconut fanatic. If you want these bars to be dairy free too, use Enjoy Life dairy free chips (skip the caramel chips) and use a dairy free butter!
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Things You Need To Make This Recipe:
How to make gluten free magic bars:
Quick and easy gluten free magic bars recipe.
- 2 cups crushed graham crackers
- 6 tablesoons butter
- 1 can condensed milk I used coconut dairy free
- 1/2 cup chocolate chips
- 1/2 cup caramel chips
- 1 cup unsweetened shredded coconut
- 1/2 cup slivered almonds
Preheat the oven to 350 degrees. Put graham crackers in a bag and smash to crumbs.
Add the crumbs to a bowl and mix with melted butter.
Pour into an 8x8 greased baking dish.
Pour in the crumb mixture.
Pour 3/4 of a can of condensed milk on top and spread to cover the crumbs.
Add chips and coconut.
Drizzle remaining condensed milk on top of coconut. Add almonds.
Bake for 22 minutes until done.
Cool completely before cutting.
More Yummy Gluten Free Desserts to Try