Have you tried a popover yet?
These pumpkin spice gluten free popovers are almost like a little airy souffle that you can hold in your hand and eat.
This gluten free pumpkin spice popover recipe would make a great fall treat.”
What is a popover?
As I mentioned above, a popover is like a souffle and a roll combined into one delicious bread. These pumpkin popovers rise way up above the pan as they cook. You have to get them out of the oven quickly because they fall pretty quickly as they cool down.
If you don’t have a popover pan, you can easily make this recipe for popovers in a muffin tin. Your gluten-free popovers will just be a lot shorter. They will still rise up and taste light and fluffy!
Are you ready to watch a video to see how easy it is to make gluten free popovers??
Feel free to reach out if you have any questions. These popovers would be gorgeous to serve over the holidays.
Combine a basic popover recipe with pumpkin spice and you get the perfect pumpkin popover recipe!
I made a video which is down below so you can watch how to make these gluten free popovers!
See how high these rose up?
As I first start off, I do need to tell you how deceptively easy this popover recipe is to make. You fill the little cups in the popover pan about halfway. And bam, they are light and fluffy right out of the oven.
When they are baking in the oven, they rise way up.
You may worry that they will spill over the top edges!
I flavored my popover recipe with pumpkin spice for fall. You can easily omit the pumpkin spice and enjoy them all year long!
This is what a popover pan looks like.
What is the best popover pan?
You do not need a fancy popover pan! I think this one was $15 on Amazon. It is specially designed so that the heat hits the popovers at all angles of the popover evenly while it is baking.
Then, you take these beauties out of the oven and……ever so carefully remove them from their pan. Let them cool a bit then take a bite.
As you can see in this picture, they have already deflated about 25% from their original size! You have to be quick!
The gluten free popovers turn out crispy on the outside and moist and chewy on the inside. They would go wonderfully with any meal or have one with a cup of tea or coffee :-). These popovers are wheat free and Celiac safe.
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Things You Need To Make This Gluten Free Popover Recipe:
- 1 1/4 cup gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 3 tablespoons sugar
- 2 tablespoons melted butter
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla
- Preheat the oven to 400 degrees.
- Spray coconut oil in each cup of a popover pan.
- In a large bowl, add dry ingredients and whisk to blend.
- In a small bowl, whisk all wet ingredients together.
- Pour wet ingredients into dry ingredients and whisk to blend
- Fill each popover cup halfway with batter (see photo above.)
- Bake for 20 minutes or until popovers rise and get golden brown.
Fox Run 4756 Linking Mini Popover Pan, Carbon Steel, Non-Stick, 12-Cups
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 5 Pound
There are affiliate links in my posts. This doesn't change the cost you pay for an item, it just means a tiny commission comes to Fearless Dining to help offset the costs of running this blog.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 303 Total Fat: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 137mg Sodium: 143mg Carbohydrates: 45g Fiber: 1g Sugar: 7g Protein: 11g
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