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Easy Gluten Free Pumpkin Spice Popovers

By 87 Comments

I would be grateful if you shared this recipe :-)

Have you tried a popover yet?

These pumpkin spice gluten free popovers are almost like a little airy souffle that you can hold in your hand and eat.

This gluten free pumpkin spice popover recipe would make a great fall treat.”

Two gluten free popovers on white plates. One popover is cut in half with butter.

What is a popover?

As I mentioned above, a popover is like a souffle and a roll combined into one delicious bread. These pumpkin popovers rise way up above the pan as they cook. You have to get them out of the oven quickly because they fall pretty quickly as they cool down.

If you don’t have a popover pan, you can easily make this recipe for popovers in a muffin tin. Your gluten-free popovers will just be a lot shorter. They will still rise up and taste light and fluffy!

They make a delicious bread with soup and stews! (Here are some tasty soup recipes that you can dip these into Lentil Soup With Bacon or this Creamy Butternut Squash Soup.

Are you ready to watch a video to see how easy it is to make gluten free popovers??

Feel free to reach out if you have any questions. These popovers would be gorgeous to serve over the holidays.

 

Combine a basic popover recipe with pumpkin spice and you get the perfect pumpkin popover recipe!

I made a video which is down below so you can watch how to make these gluten free popovers!

gluten free popovers that rose way above their pan height

See how high these rose up?

As I first start off, I do need to tell you how deceptively easy this popover recipe is to make. You fill the little cups in the popover pan about halfway. And bam, they are light and fluffy right out of the oven.

When they are baking in the oven, they rise way up.

You may worry that they will spill over the top edges!

I flavored my popover recipe with pumpkin spice for fall. You can easily omit the pumpkin spice and enjoy them all year long!

Gluten free popover batter in a popover pan

This is what a popover pan looks like.

What is the best popover pan?

You do not need a fancy popover pan! I think this one was $15 on Amazon. It is specially designed so that the heat hits the popovers at all angles of the popover evenly while it is baking.

Gluten free popovers in a popover pan. These are already loosing their puffed up appearance.

Then, you take these beauties out of the oven and……ever so carefully remove them from their pan. Let them cool a bit then take a bite.

As you can see in this picture, they have already deflated about 25% from their original size! You have to be quick!

A gluten free popover on a plate. One popover is cut in half

The gluten free popovers turn out crispy on the outside and moist and chewy on the inside. They would go wonderfully with any meal or have one with a cup of tea or coffee :-). These popovers are wheat free and Celiac safe.

(*Please note there are affiliate links in this post. Making a purchase through a link doesn’t change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I really appreciate your support.)

Things You Need To Make This Gluten Free Popover Recipe:

  1. A fabulous popover pan, or a muffin pan.
  2. My favorite gluten-free flour blend.

recipe love

Gluten Free Pumpkin Spice Popovers

Gluten Free Pumpkin Spice Popovers

Yield: 6
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Easy popover recipe with pumpkin spice.

Ingredients

  • 1 1/4 cup gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 2 tablespoons melted butter
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla

Instructions

  1. Preheat the oven to 400 degrees.
  2. Spray coconut oil in each cup of a popover pan.
  3. In a large bowl, add dry ingredients and whisk to blend.
  4. In a small bowl, whisk all wet ingredients together.
  5. Pour wet ingredients into dry ingredients and whisk to blend
  6. Fill each popover cup halfway with batter (see photo above.)
  7. Bake for 20 minutes or until popovers rise and get golden brown.

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There are affiliate links in my posts. This doesn't change the cost you pay for an item, it just means a tiny commission comes to Fearless Dining to help offset the costs of running this blog. Thank you for your support!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 303 Total Fat: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 137mg Sodium: 143mg Carbohydrates: 45g Fiber: 1g Sugar: 7g Protein: 11g
Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
© Sandi Gaertner
Cuisine: American / Category: Side Dish

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gluten free popovers Pinterest collage

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I would be grateful if you shared this recipe :-)

Reader Interactions

Comments

  3. Christina Shickles

    November 22, 2017 at 3:51 pm

    Hi! I am planning to make these tomorrow. Do I have to adjust the time if I am using a muffin/cupcake pan? Thanks

    Reply

    • Sandi Gaertner

      November 22, 2017 at 3:53 pm

      Hi Christina, I have not made this recipe in a muffin tin. I would check these at about the 15 minute mark, which is sooner than with a popover pan…keep an eye on them. They puff way up 🙂

      Reply

  6. Helene D'Souza

    September 28, 2017 at 7:14 am

    I still have not managed to get around to make popovers. I saw those for the first time years ago on a friends blog with strawberry cream. I love the way you show it in the video, so easy to follow and motivating too 🙂

    Reply

  9. Bebe

    September 26, 2017 at 11:22 am

    Looks great! But, is there a vegan version. Will I be able to sub flax meal or chia seed for the eggs? Sometimes I use a bit of soy or Silk bread protein milk for some of the water to add the protein that some recipes need when replacing the egg.

    Reply

    • Sandi Gaertner

      October 1, 2015 at 8:16 am

      You know, it should be fine Barbara…thinking about it you will need to be careful not to fill the cup more than half way because these rise way up and you don’t want any spillage into the bottom of your oven. Let me know how they turn out 🙂

      Reply

  18. Christine

    September 28, 2015 at 11:57 am

    I can’t wait to try these! I have all the ingredients! Hope to carve out some time later today because my daughter has given up gluten and I think she would be excited to try them!

    Reply

  26. KC the Kitchen Chopper

    September 27, 2015 at 2:59 pm

    It’s amazing how much chemistry is involved in baking. And the tension. Great that you’ve let us in on what happens and why we need not worry! 😉

    Reply

  29. Debi @ Life Currents

    September 27, 2015 at 12:43 pm

    These sound so good, and I love how easy they are. I have a beautiful popover pan that I’ve never used, and I really need to. I’ve pinned your recipe to make, and I’m thinking that these would be perfect for Thanksgiving. Great recipe! Thanks!

    Reply

  30. Erica (@Erica's Recipes)

    September 27, 2015 at 12:06 pm

    Popovers are seriously on my list of favorite foods, so I love this recipe! I’ve never tried making them Pumpkin Spice – sounds to tasty!

    Reply

  31. Diane

    September 27, 2015 at 10:49 am

    These little cuties can come to breakfast anytime! I know what you mean about the picky child. And about filling the muffin tins too full. Hate it when they go over!

    Reply

  39. Sara @ Life's Little Sweets

    September 25, 2015 at 8:49 pm

    I love popovers! What a great idea to make these pumpkin spice one! Pinned this one to my pumpkin everything board!

    Reply

  42. Vicky

    September 25, 2015 at 10:10 am

    Oooo these sound perfect for fall! I’ve never made popovers before so need to try these! Going to try using a dairy free milk and coconut milk to try making these dairy free as well!

    Reply

  47. Julia (@Imagelicious)

    September 25, 2015 at 5:26 am

    I’ve never added flavourings into my popovers – great idea. Also, I saw on FBC facebook group your post about using a tripod, it’s great that you discovered it! I use it 99% of the time even when it’s bright and enough light.

    Reply

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