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Easy Grilled Figs Stuffed with Brie and Honey

By 31 Comments

I would be grateful if you shared this recipe :-)

Fresh figs are in season, and I want to share with you a new way to enjoy them. Toss your figs on the grill! They make an incredible brie stuffed grilled figs appetizer! Just drizzle on some honey and serve them up.

Grilled Brie Stuffed Figs with Honey on a slate serving tray

Have you ever grilled fruit? How about grilled figs?

I saw a photo on Pinterest last week of a slice of grilled watermelon that really caught my eye. At first my mind couldn’t wrap around the concept of cooking watermelon, or any fruit for that matter. I love these grilled banana gluten free whoopie pies!

Questions raced through my mind…did the heat destroy or add to the flavor of the watermelon? Did the char marks change the watermelons taste? How would brie stand up to the grilled fruit sweetness?

My kids wondered how do you grill fruit, so we grilled these figs together. I almost had to wrestle the brie away from my daughter for this recipe. She LOVES brie and didn’t want to let us use it in this appetizer recipe.

Single Grilled Brie Stuffed Fig with honey drizzled on top

Figs

Figs come in many different colors and varieties.

I had a box of brown figs sitting on the counter that were about to spoil, making these the perfect fruit for us to experiment with. This recipe will work with any variety of fig.

There is something magical about brie and figs. The gooey brie cheese flavors just mesh with the sweetness of the figs and honey!

Single dark Grilled Brie Stuffed Fig with Honey

(As you can see, there are a lot of pictures in this post. It was so hard to choose which photos to include in this post. They all came out beautifully. You can almost see the honey drip slowly, wrapping around these figs.)

Figs on skewers cooking on a grill

How to grill figs:

These figs look beautiful on the grill. I kept the lid open and grilled them slowly so they wouldn’t burst. lightly brush with organic cold pressed olive oil to prevent burning.

When they looked like they had softened, I brought them inside. Carefully make two deep cuts from the top down. Insert a small chunk of brie. the heat from the figs helped soften the brie even more, melding the flavor into the figs.

Next, I drizzled honey and then sprinkled some cracked pepper on top. These figs would be a perfect appetizer if you need a fancy dish for a party.

The verdict: grilled figs were delicious and I can easily see grilling figs in my future. The flavors really work well together.

Our little fig tree with green figs

Here is our little fig tree. Another month and we should have our own fresh figs.

Check out all of the appetizer recipes on this blog!

More Delicious Party Food Recipes to try:

Things You Need To Make This Recipe:

  1. Wooden or metal skewers for grilling the figs.
  2. Tongs to pull the skewers off the grill.

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Grilled Brie Stuffed Figs with Honey

Grilled Brie Stuffed Figs with Honey

Yield: 10
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
A simple grilled fig appetizer

Ingredients

  • 8 fresh figs
  • 1/4 inch wedge of brie cheese, cut into small 1/2cubes
  • organic cold pressed olive oil
  • 2-3 grill skewers
  • honey
  • Freshly ground black pepper

Instructions

  1. Preheat your grill and make sure the surface is clean.
  2. Soak wooden skewers (if you are using wood.)
  3. Press the figs onto the skewers.
  4. Lightly brush each side with olive oil.
  5. Grill until softened with the lid on the grill up so they don't overheat and burst.
  6. When cooked, bring them inside and let cool for 5 minutes.
  7. Remove from skewers.
  8. Make + shaped cuts from the top down midway into the fig.
  9. Stuff with the brie cheese.
  10. Drizzle honey and then sprinkle cracked pepper on top to taste.
Nutrition Information:
Yield: 10
Amount Per Serving:Calories: 73 Saturated Fat: 1g Sodium: 1mg Carbohydrates: 12g Fiber: 1g Sugar: 12g Protein: 2g
© Sandi Gaertner
Cuisine: American

 

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If you are looking for more appetizers, try these Delicata Squash Stuffed Mushrooms!

Delicata squash stuffed mushrooms on a plate

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I would be grateful if you shared this recipe :-)

Reader Interactions

Comments

  4. Farm Fresh To You

    What a great experiment! It is so wonderful how the brie melts right into the freshly grilled figs and the addition of honey makes for a delightful flavor combination. Thank you for this delicious recipe and all of the lovely fig photos.

    Reply

  9. Suzanne of Simply Suzannes at Home

    Simply Suzannes at Home

    Hi Sandi!
    I’m popping over from Pure Grace Farms this morning.
    Your’re grilled brie stuffed figs looks amazing. This dish has been on my list for months, but I still haven’t managed to try it. Looks amazing! Thanks for sharing.
    Have a great weekend,
    Suzanne

    Reply

  11. Robyn @ simply fresh dinners

    Hi Sandi,
    I am seeing more and more people using figs in their recipes so I think I need to do some experimenting. These look absolutely fantastic and your photos are so beautiful! I love brie and I bet the combination was addicting! Thanks for a great recipe!

    Reply

    • Sandi Gaertner

      Thank you Robyn. Figs are addictive 🙂 I am hoping we beat the squirrels to the ones in our tiny tree this year. Those beasts are awful and my dog doesn’t like to hang outside and guard LOL. I appreciate your comment. Please let me know how your fig experiments go.

      Reply

  13. Healing Tomato

    The pictures look amazing! I love the presentation. The recipe is simple and very delicious! I can’t wait to try it. Figs are coming into season now, so, this will be on top of my list.

    Reply

    • Sandi Gaertner

      Thank you Rini. Have you tried the cotton candy figs? They are some odd heirloom variety. There is one vendor, Capay Organics, that have them at our local farmer’s market. They are pretty incredible.

      Reply

    • Sandi Gaertner

      Thank you Sharon. My daughter is a brie addict. She went to sleep away camp and left half of a wedge uneaten. I didn’t want it to go bad, which is what got me thinking of things to do with it 🙂 I am glad you like the recipe, have a great afternoon.

      Reply

  15. Pure Grace Farms

    Hi Sandy, love this post! I am doing a Summertime BBQ Side Dish Roundup and would love to include this recipe. Would that be possible? It is a fabulous idea and one I will hope to be trying soon.
    Blessings,
    Shari

    Reply

  16. Debora Hotard

    These look delicious, can’t wait to try this recipe. I love figs and this recipe has me yearning for my fig tree’s to ripen fruit for me, SOON!

    Reply

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