If you love hummus, wait until you try this flavorful guacamole hummus! It is perfect for dipping chips and vegetables into! One bite of this creamy hummus and you will be hooked.
(This post was sponsored by HERDEZ Salsa. All delicious opinions are my own.)
If your family loves salsa as much as mine does, you need to try HERDEZ® Guacamole Salsa. It is one of our very favorites!! This salsa is made with simple, high-quality ingredients. This guacamole salsa is full of real avocados, tomatillos, onion, jalapeños, and cilantro.
This guacamole salsa is not only great for dipping chips into, but it is an amazing base to so many delicious recipes! We LOVE using it to make this guacamole hummus, enchiladas, chicken, etc.
HERDEZ makes several flavorful varieties of salsa including our favorites, HERDEZ® Guacamole Salsa. It is rich and creamy...and has just a slight kick. HERDEZ salsa is the #1 selling salsa in Mexico and I can see why.
**Costco is now carrying HERDEZ® creamy Guacamole Salsa! I am so excited because the bottles are larger so I can use more in enchiladas and other recipes!**
Since our family is hunkering down, I wanted to share a healthy recipe that uses easy to find pantry staples. I am so excited to share this easy homemade guacamole salsa hummus recipe with you. All you need is 4 simple ingredients!
Mr. Fearless Dining and I have worked from home for the past few years. We now have the kids home here doing online school and our house is total chaos!! Everyone is in and out of the kitchen grabbing snacks. I am trying to keep healthy snacks ready-made in the refrigerator.
I can't tell you how much I can do with a jar of HERDEZ® salsa!! When you see how easy this homemade hummus is to make, you will stock up on this salsa too! This avocado hummus is high in protein, dairy-free, and gluten-free!
Are you ready to make this four-ingredient hummus? Grab a jar of HERDEZ® Guacamole Salsa, two cans of garbanzo beans, lemon juice, and olive oil.
The first step to making this guacamole hummus recipe is to open the cans of garbanzo beans and rinse them well.
Can you use dried garbanzo beans?
You need to cook your garbanzo beans for this recipe. Here is a simple way to cook them so they are soft:
How do you cook dried garbanzo beans?
Cooking garbanzo beans is easy. Soak them overnight in water then simmer in water stovetop covered for 3 hours until the beans are soft. Feel free to add water as needed while they simmer.
Add all of the ingredients to a Vitamix or blender and blend on high for 30 seconds until smooth.
Serve out of the blender or chill in the refrigerator.
What can you serve with hummus?
I love dipping cut vegetables into hummus and my kids love dipping tortilla chips in. You can dip anything you like!
Enjoy!! If you love flavored hummus, you will want to also try this delicious Roasted Hatch Chile Hummus!
- 2 14 ounce cans garbanzo beans
- 2 tablespoons olive oil
- 1/2 cup guacamole salsa
- 1 tablespoon fresh cilantro
- 1 tablespoon lemon juice
- Drain and rinse the garbanzo beans in a colandar.
- Add all ingredients (except the cilantro) to a blender, Vitamix, or food processor.
- Blend until creamy.
- Top with cilantro and sunflower seeds
There are affiliate links in my posts. As an Amazon Associate, I earn from qualifying purchases.
- Ninja Professional 72oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit (BL610), Black
- Hamilton Beach 10-Cup Food Processor & Vegetable Chopper with Bowl Scraper, Stainless Steel (70730)
- Vitamix 5300 Blender, Professional-Grade, 64 oz. Low-Profile Container, Black (Certified Refurbished)
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 288Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 135mgCarbohydrates: 38gFiber: 11gSugar: 7gProtein: 12g
**If your gluten free flour blend doesn't include Xanthan Gum, please add 1/2 to 1 teaspoon! **Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.