If you love the flavor of Bailey's Irish Cream, you are in for a special treat with this gluten-free skillet cookie recipe! One bite of this deliciously moist and chewy gluten-free pizookie (yup, that is a thing!) and you will be hooked too.
Cookies are our passion. Here are some of our favorite gluten-free cookie recipes we hope you will give a try!
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We have been baking up a storm here at the Fearless Dining household trying to get ready for the holidays. Although we have our favorite cookie recipes, we are always experimenting with flavors to come up with new gluten-free cookie recipes.
I am super excited to share my newest discovery with you. This is for those who love Bailey's Irish Cream. There is a new chocolate chip in town and this one has all of the flavors of Bailey's!! BAILEYS® Original Irish Cream Baking Chips are non-alcoholic, kosher dairy, semi-sweet baking chips that help bring the smooth taste of BAILEYS® to all your favorite homemade desserts!
Try them in your gluten-free baking and you will find they add so much indulgent flavor and goodness. Find them at your local Walmart.
Is this skillet cookie the same as a pizookie?
Do you prefer to call this cookie a giant cookie, skillet cookie, or pizookie? This has been hotly debated in our house and we still have not determined a winner on this one. A pizookie is a cross between a cookie and a pizza...cookie style! Whatever you decide to call this cookie...you will want to make this recipe over and over again with these new chips!
Making this recipe with the kids was so much fun. This cookie is so good with vanilla ice cream and hot fudge!
Are you ready to make this delicious gluten-free skillet cookie recipe?
Grab all of your ingredients!
Add all of your dry ingredients in a bowl and whisk to blend.
Add the melted butter, egg, and vanilla to a bowl and mix well.
Pour the wet ingredients into the dry ingredients, add Bailey's chips and mix well.
Your dough is now ready to put into the skillet!
Can you make this recipe as drop cookies?
You will love baking this gluten-free skillet cookie as one big cookie, but you can also make this cookie recipe as drop style cookies too.
Bake your cookie for 20 minutes or until done (depending on the size of your pan, or if you make these drop style.) If you make this into drop-style cookies, bake for 8 minutes.
How do you make cookies in a cast-iron skillet?
Baking cookies in your cast-iron skillet is really easy. Rub butter or coconut oil all along the bottom and sides of the pan. Add your cookie dough and bake!
What size cast-iron skillet is best to make a cookie?
I used a 10-inch cast-iron skillet to make this gluten free skillet chocolate chip cookie. If you want to use a larger skillet, you will need to double the recipe.
Can you make this cookie stovetop?
That is a great question and unfortunately, you can't make this cookie stovetop. The direct heat to the bottom of the pan will burn your cookie.
Time to devour it!
More delicious cookies that need these chips!
- Everyone will love this Edible Gluten Free Cookie Dough. Egg-free so it's totally safe to eat by the spoon full.
- This is Mr. Fearless Dining's ultimate favorite gluten free cookie recipe. Gluten Free Cowboy Cookies are crazy good!
- If you love cookie dough, here is another fun gluten free dessert: Gluten Free Cookie Dough Magic Bars. Creamy and delicious.
- 1 1/2 cup gluten free flour blend
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla
- 1/2 cup BAILEYS® Original Irish Cream Baking Chips
- Preheat the oven to 350 degrees F.
- In a bowl, add the dry ingredients and whisk to blend.
- In a smaller bowl, add your wet ingredients and mix well.
- Pour the wet ingredients into the dry ingredients and add the chips. Mix well.
- Rub a cast-iron skillet with butter or coconut oil and add the cookie dough.
- Press the dough down flat and place the skillet in the oven.
- Bake for 20 minutes until ready.
To make drop style cookies, use a cookie scoop to drop the cookie dough onto a parchment-lined baking sheet. Bake for 8 minutes. Remove from the oven and allow to cool on a cooling rack.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 303Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 62mgSodium: 246mgCarbohydrates: 40gFiber: 1gSugar: 23gProtein: 4g
**If your gluten free flour blend doesn't include Xanthan Gum, please add 1/2 to 1 teaspoon! **Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.