Making gluten free cookies is one of my favorite things to do. I collected my favorite tools for making the perfect batch of gluten free cookies. If you are looking to up your cookie game, here are some easy ways to do it.
If you are like me, you love to bake gluten free cookies. I have 100+ delicious gluten free cookie recipes on my blog, from cookies to cookie bars. I have a wide variety of cookie recipes, and some require special equipment while others do not.
Your baking success is important to me and I have been working hard to make sure to share all of my Gluten Free Baking Tips to help you. I talk about which gluten free flour blend work best for different kinds of recipes so that you always use a flour blend that will be successful. If you run into any issues, you can also check my Gluten Free Cookie Troubleshooting Guide.
If you are new to gluten free, I have a huge Gluten Free Resources Page to help you learn how to live, cook, dine out, and thrive in a gluten free life. I am also here if you have any questions, and you can reach out via email or leave a comment below.
How The Right Cookie Equipment Helps:
- Consistency: Using high-quality equipment ensures that your cookies will come out consistently every time you bake. This is because good baking equipment provides consistent heat, thorough mixing, and uniformly shaped cookies.
- Efficiency: Good quality equipment can make the baking process more efficient. For example, using a stand mixer to mix your dough can save you time and effort compared to mixing by hand. A good quality oven can also help you bake more cookies at once, which can save time if you’re making a large batch.
- Durability: Investing in good quality equipment means that you won’t have to replace it as often. I can’t tell you how often I have had a cheap
cookie scoop break. Good quality kitchen tools can save you money in the long run. - Better Results: Ultimately, using good quality equipment will help you make better-tasting, better-looking cookies. When you use high-quality equipment, you’ll be able to achieve the perfect texture, color, and shape for your cookies, which can make them even more delicious and appealing.
I also have awesome Gluten Free Bread Troubleshooting and Gluten Free Cake Troubleshooting Guides if you are looking for more tips and tricks. These guides can help you prevent gluten free baking fails.
My Favorite Cookie Baking Tools:
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Buy NowI use stainless steal measuring cups for two reasons. First, they hold up to a lot of use, and second, they can go in the dishwasher.
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Pyrex has been around forever and its products last just as long. I use my pyrex to measure my wet ingredients, and I also proof my yeast in them.
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I always recommend mixing any batter by hand. That means don't use a stand mixer. Mixing by hand means your baked goods will turn out light and fluffy. Mixing by hand can be a pain, but using these bowls with rubber bottoms makes it easier. They don't slide all over the counter while you mix your wet and dry ingredients together.
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This is an awesome whisk. I use a whisk to mix up dry ingredients and wet ingredients. This holds up to daily use and it is dishwasher safe.
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This is the only tool I do not personally own. I have a KitchenAid Stand Mixer, but it is expensive and I barely use it. I use my stand mixer to make bread and frosting. I do not use it for batters because it overmixes the batter, leaving denser baked goods. This model has thousands of excellent reviews and you can get it for a fraction of the price of a KitchenAid.
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This is a durable cookie scoop that I highly recommend. I have had mine for two years, and it has held up to 100s of batches of cookie making.
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I love this cookie sheet because it doesn't have sides. This makes it really easy to slide the parchment paper with the baked cookies straight onto the cooling rack!
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I use these Wilton mini muffin pans for cookie cups, muffins, and egg bites. They are easy to use, and I love that they are non-stick.
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I am an avid parchment paper user. I love these precut sheets because they are easy to fit to my pans. I also like them because they do not have bleach.
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I love these wire cookie racks. I love that this set comes with two racks so I can cool multiple items. I also love that this set is not tiered.
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There are a lot of companies that make these silicone mats, but these are not only the best price for the quality, but you get two. I use these mats a lot in my baking. They are helpful when rolling out cookie dough, shaping gluten free bread and rolls, cutting out biscuits, and rolling pie crust.
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This is a great cookie-cutter starter set. It has the most used shapes for cookies.
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If you love to make pressed cookies, this is an easy-to-use cookie press. It comes with lots of shape discs for regular and holiday cookies.
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This is the pizzelle maker I own. It is easy to use, and it heats evenly. I use it to make my gluten free pizzelle cookies, waffle cones, and cookie taco shells.
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Having the right oven mitts can make all the difference in how you grip your hot pans. These are nice because of the non-slip grips. This is even more important if you use heavy cast iron pans or a Dutch oven for baking.
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I love this food scale. I have the same in silver, but that color isn't in stock. I really like when a scale comes with a bowl. This kitchen scale is so easy to use. Just put the empty bowl on and hit the power button. It will balance out the weight so you can add and measure accurately.
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The Best Gluten Free Cookie Recipes:
As I mentioned above, I have 100s of incredible gluten free cookie recipes for you to try. I have a wide assortment of gluten free Christmas cookies and cookies for most holidays. If you love International cookies, I have a Gluten Free Cookies From Around the World digital cookbook available for download.
- Gluten Free Brookies – A cross between brownies and cookies!
- Gluten Free Vanilla Wafers – These are an awesome copycat of Nilla Wafers.
- Gluten Free Lemon Sugar Cookies – If you love lemon, you need to make a batch of these cookies!
- Gluten Free Chocolate Chip Cookies – This is an awesome classic cookie recipe to make.
- Gluten Free Gingerdoodles – These cookies get rave reviews!
