Waffles are all the craze right now and this recipe for curried sweet potato hash browns are made right on a waffle iron.
Have you tried savory waffles?
I am all about waffles and so are my kids. We have had lots of sweet waffles, because…well, just because :-).
Did you know you can make all sorts of delicious things with a basic waffle iron? I had no idea how much fun you can have!! This easy sweet potato hash brown recipe is going to be hard to resist!
This easy hash brown waffle recipe is Whole 30 compliant, paleo, vegan, and dairy free too!
I haven’t tried anything savory in my waffle iron because I wasn’t sure how these would go over. You know how kids can be! I decided to keep it safe and use sweet potatoes. My kids love sweet potatoes and this easy hash brown recipe should be a hit…..I added curry and turmeric to jazz up the sweet potatoes a bit. You can add all sorts of flavors to these waffles because sweet potatoes are so versatile.
These sweet potato waffles are healthy and delicious. Feel free to vary the seasonings if you don’t like curry. Minced garlic could also be quite tasty!!
I topped my sweet potato hash brown waffle with sour cream and chives, but feel free to add a sunny side up egg on top for a delicious breakfast idea.
What other recipes do you like to use sweet potatoes in?
It is really easy to shred a sweet potato! Just wash your potato, chop off the pointy end, and rub the sweet potato across the surface of the grater! For this recipe you will grate 2 large sweet potatoes. Use a paper towel to squeeze out the extra moisture. Add in the spices and mix well.
I sprayed olive oil onto the waffle iron to get a crispy finish to these waffles. You can use coconut oil or olive oil. Add the mixture to the hot waffle iron and close the lid to cook. The hash browns cook so quickly! So easy!
You can also fry the sweet potato hash in an oiled pan, to make more of a latke if you don’t have a waffle iron. The delicious flavor would be the same, even the crispy edges!
Come see all of the other delicious gluten free breakfast recipes on Fearless Dining.
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How to make hash browns in your waffle iron:
Easy curry sweet potato hash brown waffles.
- 2 large sweet potatoes grated
- 2 tablespoons olive oil
- 1 teaspoon curry
- 1 teaspoon turmeric
- salt/pepper to taste
- Optional: sour cream and chives
- Preheat a waffle iron.
- Pat grated sweet potatoes down with a paper towel to remove excess moisture.
- In a large bowl, combine sweet potato, oil, and spices.
- Mix well.
- Spray olive oil onto both sides of the waffle iron.
- Add 1/4 cup of sweet potato mixture to the hot waffle iron.
- Close the lid and cook for 5-8 minutes.
- Lift the lid at 5 minutes to see if it is crispy yet.
- Cook longer if it isn't.
- Repeat with the rest of the mixture.
- Be careful when you lift it out of the waffle iron so it doesn't fall apart.
- Serve warm.
Here are some more delicious vegetable pancakes to try: