Banana flour is a great option to use for making gluten free recipes. Nobody will know these light and fluffy banana flour waffles are healthy! What are you waiting for if you haven't tried banana flour yet?
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I did a double-take when I saw a bag of banana flour in the store. Have you seen it in stores near you yet? I had no idea what to expect. Banana flour is perfect for paleo baking!
After a bit of experimenting with banana flour recipes, I was surprised to see that your baked goods don't have a strong banana flavor. The next time I make this recipe, I may mash a ripe banana in just to get that banana flavor into the waffles.
(For other yummy paleo breakfast ideas, these Honeynut Squash with Eggs or these Paleo Breakfast Muffins are also fun to make.)
Why this recipe is great:
Banana flour is the latest craze in grain-free cooking and baking. It is easy to use and tastes delicious!
I love that banana flour is gluten free, and my recipe uses no refined sugar. These waffles make a great paleo breakfast recipe! I can't wait to serve these waffles to my kids; I am curious to see if they can tell these waffles are different.
If you love breakfast as much as we do, you will want to check out all of my delicious, family-friendly gluten free breakfast recipes!
What do you do with banana flour?
Banana flour is quite literally ground-up bananas. It is a fine powder that is much lower in calories than many other gluten free flours. This four contains nutrition, including potassium, vitamins, and minerals.
When you bake with gluten free flour, it is important to mix a couple of different flours together with starch so that the baked goods hold together. This isn't the case with banana flour recipes. You can use banana flour by itself with no other flour!
I bought this waffle iron back in 2015, and it is still going strong. This waffle iron may be inexpensive, but it works really well!
Recipe step-by-step directions:
Step 1: Add the dry ingredients to a bowl, and whisk to blend.
Step 2: Add the wet ingredients and whisk to mix. The paleo waffle batter should be runny, like in the above picture.
Step 3: Preheat the waffle iron as directed. For my waffle iron, once the green light turns on, it is ready for the waffle batter.
Add the banana flour batter to the waffle iron and close the lid.
Step 4: Allow cooking for 3-5 minutes (depending on your waffle iron.) Use a fork to remove the waffle from the waffle iron.
Stack up on a plate and enjoy hot with maple syrup!
Substitutions and Variations
- If you don't have a waffle iron, feel free to use this batter to make paleo pancakes instead.
- Add mashed ripe bananas to the batter, so you get more banana flavor.
- Add pecans to the batter for extra protein.
- Feel free to whip coconut cream into coconut whipped cream to top your waffles.
I can't wait to come up with more banana flour recipes soon!!
More delicious gluten free waffle recipes:
Tools:
- Pereg Banana Flour...it is gluten-free, non-GMO, Fair Trade, and so easy to use.
- Waffle iron, but again, you can use this batter to make pancakes :-).
📖 Recipe
Paleo Banana Flour Waffles
Ingredients
- 1 cup banana flour
- ⅓ cup almond flour
- 1 teaspoon baking powder
- dash salt
- 2 eggs
- 2 tablespoons oil (I used Avocado)
- ¾ cup almond milk
Instructions
- Preheat the waffle iron.
- In a large bowl, add dry ingredients and whisk to blend.
- Add wet ingredients to dry ingredients and mix well.
- When the waffle iron is heated, add waffle batter and close the lid.
- Allow to cook 3-5 minutes. Remove from the waffle iron with a fork.
- Serve with pecans and maple syrup
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
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Benedetta
I made it.
I thank you for the effort.
It was successful, but it was on the dry and crumbly side
What can we add, or change it?
Any thoughts?
Sandi Gaertner
Hi Benedetta, I am so glad you loved the recipe. You could add in different types of fruit like blueberries or bananas. Chocolate chips are also good.
Beth
These are amazing! No sweetener needed! I needed to add about 2/3 cup extra half n half (didn’t have almond milk) to have the mix be pourable but these taste exactly like regular wheat waffles from my childhood! Thanks!!!
Sandi Gaertner
I am so glad you liked these Beth!! I love you made this recipe more pourable!
Megan
I can't eat almonds or tree nuts, can I sub the almond flour for something else that is paleo and gluten free still, maybe coconut flour?
Sandi Gaertner
Hi Megan, you can skip the almond flour and use an extra 1/4 cup of the banana flour. Keep an eye on moisture level so the batter isn't too thick.