These Gluten Free Bagel Chips are crispy and delicious. They are full of my favorite Everything Bagel Seasoning flavors. Dip them into your favorite dips. I will share a few of my favorite dips for these homemade crackers.

The baked gluten free bagel chips on a baking sheet.

If you are gluten free, it has probably been years since you have had bagel chips. I completely forgot they existed until I saw them on sale at the store. I knew they would be so easy to make.

You can make them with any seasoning you like. I love using everything bagel, Italian seasoning, and garlic. I share a bunch of easy flavor options below!

The holiday season is coming up, and these gluten free bagel chips are so easy to serve with your favorite dips!! If you are looking for more appetizers and some incredible dip recipes to dip these gluten free bagel chips into, here are my best gluten free appetizer recipes!

Why I love this gluten-free bagel chips recipe:

  1. My gluten free bagel chips recipe is not only so easy to make, but they cost a fraction of what you would pay to buy them in the store!
  2. You can vary the seasonings in dozens of delicious ways. I will list some of my favorites below.
  3. They are made for dipping, but they taste so good we often eat them plain!
  4. Make them ahead by slicing the bagels the day before.
  5. Bake them in the oven, toaster oven, or in your air fryer!

I am obsessed with bagel chips but they were getting too expensive to buy. I am so glad I found this recipe because they are crunchy, easy to make, and I can season them however I want.
Thanks for a great recipe!”

Elizabeth, Blog comment

Allergen Information:

This easy bagel chips recipe is gluten-free, soy-free, nut-free, and oat-free. Make it dairy-free by using dairy-free butter.

Note you will want to check the ingredients of the bagel recipe you use to avoid specific allergens.

Photos of the bagel chips ingredients.

Ingredient Notes:

  • Gluten Free Bagels – You can use store-bought gluten free bagels or make my yummy homemade Gluten Free Bagels recipe.
  • Everything Bagel Seasoning – I used Trader Joe’s Everything Bagel Seasoning, but you can also easily find this seasoning made by Watkins, Simply Organic, McCormick, and Thrive Market.
  • Butter – I recommend using unsalted butter if you season these bagel chips.
  • Olive Oil – Use olive oil OR Butter. If you use olive oil, be sure to check to ensure your olive oil is gluten free.

Tips For Sucess

1. Slice the bagels thinly so they get nice and crispy.
2. If you want to use a healthier fat, use good quality olive oil. High-quality olive oil has a higher smoking point than cheaper olive oils. You can check out my research on the best oils to use. I also go into the smoking points of oils and why it is so important!

Recipe Step-By-Step Directions:

If you use store-bought gluten-free bagels, be sure they are completely thawed to room temperature! Preheat the oven to 350º F.

The thinly sliced bagels in a large bowl.

Step 1: Grab a cutting board and a serrated bread knife. Place a bagel onto a cutting board and slice it vertically into rounds. Most store-bought gluten free bagels are pre-sliced, so don’t worry if some slices are halves.

The bagel rounds after tossing with melted butter and seasonings.

Step 2: Melt the butter in a microwave-safe dish. Drizzle it over the bagel rounds and toss it to coat. Sprinkle the seasonings in and mix well.

The baked bagel chips on the baking sheet.

Flavor Options:

I love using Penzey’s Spice Blends to season bagel chips. Penzeys spices are gluten-free and therefore safe You have 40+ flavors to try out!!

A baking dish with baked bagel chips.

Frequently Asked Questions:

Can you make these bagel chips gluten free?

Yes! Just use either olive oil or dairy-free butter.

Can you make these bagel chips egg-free?

Many store-bought gluten free bagels have eggs, but my homemade gluten free bagel recipe is egg-free.

How do you store bagel chips?

You can store the bagel chips in an airtight container if you need to store them. You may need to re-crisp them in the oven or toaster oven.

A wooden serving bowl full of bagel chips.

These gluten free bagel chips would be great to serve on this Gluten Free Charcuterie Board.

Love This Recipe?

If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. This will help others know this recipe is delicious. Thank you!

Baked gluten free bagel chips on a baking sheet.

Crispy Gluten Free Bagel Chips

Sandi Gaertner
You will love how quick and easy these gluten free bagel chips are to make. Dip them into your favorite dips, or snack on them plain!
5 from 6 votes
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Gluten Free Appetizer Recipes, Gluten Free Snacks
Cuisine American
Servings 8 people
Calories 159 kcal


  • 4 gluten free bagels * see notes
  • 4 tablespoons butter * see notes
  • 1 tablespoon everything bagel seasoning * see notes for more flavor options


  • Preheat the oven or toaster oven to 350º F.
  • Use a serrated knife to slice your bagels into rounds. I like to make them thin so they are extra crispy.
  • Melt the butter in a microwave-safe dish. Drizzle it over the bagel rounds and mix.
  • Toss in the everything bagel seasoning and mix to coat.
  • Bake for 15 minutes. Halfway through baking stir the bagel rounds, so both sides bake evenly.
  • Enjoy!


  1. You can use store-bought gluten free bagels or make my homemade gluten free bagels recipe.
  2. I use unsalted butter, it will depend if salt is already in the seasoning you plan to use. 
  3. Note I used 1 tablespoon of everything bagel topping. If you are using a different seasoning, that may be too much. Season your bagel chips to taste.
Flavor Options:
I love using Penzey’s Spice Blends to season bagel chips. Penzeys spices are gluten free and therefore safe…not to mention you have 40+ flavors to try out!!
  • Everything Bagel – I mentioned brands in the ingredients notes section. I also like Newman’s Everything Bagel seasoning, and it is also gluten free.
  • Garlic Powder and Salt or Garlic Salt
  • Ranch Seasoning
  • BBQ Seasoning
  • Salt and Black Pepper


Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, you may need to adjust your moisture levels in your baked goods.


Serving: 1servingCalories: 159kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 490mgPotassium: 2mgFiber: 3gSugar: 3gVitamin A: 175IUCalcium: 101mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

5 from 6 votes (4 ratings without comment)

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Recipe Rating


  1. 5 stars
    I am obsessed with bagel chips but they were getting too expensive to buy. I am so glad I found this recipe because they are crunchy, easy to make, and I can season them however I want. Thanks for a great recipe!

  2. Wanted to make my own gf Chex mix. Using Chex cereal, gf pretzels and I wanted to add bagel chips. If I use your recipe, would you think, I should cook the bagel chips first. Or just slice the bagels and add all the seasonings and other ingredients. Then bake it. Thanks

    1. Hi Nicole, that is a good question. It probably depends on how thick you make your bagel slices. If they are thin, I would think they can bake with the other ingredients and seasonings.

  3. I am anxious to make these because I used to love the glutened kind. I just have two questions: when you say ‘slice them into rounds’, what exactly do you mean? At the store I shop, they don’t have gluten free bagels (in fact, I don’t think I have ever seen them anywhere else either!, but I don’t get out much!), so would it work if I used hamburger buns made by Canyonhouse Bakery and I slice them in half then bite size pieces and let them dry out then mix them with the melted butter then bake them for a few minutes? The 2nd question is easier: what if I don’t want to us any seasoning? Last question I just thought of : I’m going on vacation at the end of the month. I’ll be gone 5 days. How far in advance should I make these?
    Thank you very much.

    1. Hi Jeannette, are you in the U.S.? If your store carries the Canyon Bakehouse hamburger buns, maybe they can order the bagels for you too. The texture of their bagels is different from their hamburger buns, but it should work. I slice the bagels into rounds by cutting the bagels top down. You can see in the step by step photos the shape. In your case, slice them thinly, but not too thin that they burn during baking. You can season or not season them. These won’t keep super long, as gluten free has fewer preservatives, so I would make them when you get home.