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Easy Gluten Free Bagel Chips

Easy Gluten Free Bagel Chips

Published: Oct 18, 2022 by Sandi Gaertner · 2 Comments · This post may contain affiliate links

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a pin image of the baked bagel chips.

These Gluten Free Bagel Chips are crispy and delicious. They are full of my favorite Everything Bagel Seasoning flavors. Dip them into your favorite dips. I will share a few of my favorite dips for these homemade crackers.

cooked gluten free bagel chips on a baking sheet.
Jump to:
  • Why Make This Recipe:
  • Ingredient Notes:
  • Tips For Success:
  • Recipe Step-By-Step Directions:
  • Flavor Options:
  • Recipe FAQ:
  • Serve With These Dips:
  • 📖 Recipe
  • 💬 Comments

If you are gluten free, it has probably been years since you have had bagel chips. I completely forgot they existed until I saw them on sale at the store. I knew they would be so easy to make.

You can make them with any seasoning you like. I love using everything bagel, Italian seasoning, and garlic. I share a bunch of easy flavor options below!

The holiday season is coming up, and these gluten free bagel chips are so easy to serve with your favorite dips!! If you are looking for more appetizers and some incredible dip recipes to dip these gluten free bagel chips into, here are my best gluten free appetizer recipes!

Why Make This Recipe:

  1. My gluten free bagel chips recipe is not only so easy to make, but they cost a fraction of what you would pay to buy them in the store!
  2. You can vary the seasonings in dozens of delicious ways. I will list some of my favorites below.
  3. They are made for dipping, but they taste so good we often eat them plain!
  4. Make them ahead by slicing the bagels the day before.
  5. Bake them in the oven, toaster oven, or in your air fryer!

Ingredient Notes:

photos of the bagel chips ingredients.
  • Gluten Free Bagels - You can use store-bought gluten free bagels or make my yummy homemade Gluten Free Bagels recipe.
  • Everything Bagel Seasoning - I used Trader Joe's Everything Bagel Seasoning, but you can also easily find this seasoning made by Watkins, Simply Organic, McCormick, and Thrive Market.
  • Butter - I recommend using unsalted butter if you are going to season these bagel chips.
  • Olive Oil - Use olive oil OR Butter. If you use olive oil, be sure to check to ensure your olive oil is gluten free.

Tips For Success:

  • Slice the bagels thinly, so they get nice and crispy.
  • If you want to use a healthier fat, use good quality olive oil. High-quality olive oil has a higher smoking point than cheaper olive oils. You can check out my research on the best oils to use. I also go into the smoking points of oils and why it is so important!

Recipe Step-By-Step Directions:

If you use store-bought gluten-free bagels, be sure they are completely thawed to room temperature! Preheat the oven to 350º F.

thinly sliced bagels in a large bowl.

Step 1: Grab a cutting board and a serrated bread knife. Place a bagel onto a cutting board and slice it vertically into rounds. Most store-bought gluten free bagels are pre-sliced, so don't worry if some slices are halves.

bagel rounds after tossing with melted butter and seasonings.

Step 2: Melt the butter in a microwave-safe dish. Drizzle it over the bagel rounds and toss it to coat. Sprinkle the seasonings in and mix well.

baked bagel chips.

Flavor Options:

I love using Penzey's Spice Blends to season bagel chips. Penzeys spices are gluten free and therefore safe...not to mention you have 40+ flavors to try out!!

  • Everything Bagel - I mentioned brands in the ingredients notes section. I also like Newman's Everything Bagel seasoning and it is also gluten free.
  • Garlic Powder and Salt or Garlic Salt
  • Ranch Seasoning
  • BBQ Seasoning
  • Salt and Black Pepper
a baking dish with baked bagel chips.

Recipe FAQ:

Can you make these bagel chips gluten free?

Yes! Just use either olive oil or dairy-free butter.

Can you make these bagel chips egg-free?

Many store-bought gluten free bagels have eggs, but my homemade gluten free bagel recipe is egg-free.

How do you store bagel chips?

If you need to store the bagel chips, you can store them in an airtight container. You may need to re-crisp them in the oven or toaster oven.

A wooden serving bowl full of bagel chips.

Serve With These Dips:

  • Roasted Red Pepper Cream Cheese
  • Roasted Hatch Chile Hummus
  • Easy Roasted Eggplant and Red Pepper Dip
  • Hot Cream Cheese Dip

📖 Recipe

cooked gluten free bagel chips on a baking sheet.

Crispy Gluten Free Bagel Chips

Sandi Gaertner
You will love how quick and easy these gluten free bagel chips are to make. Dip them into your favorite dips, or snack on them plain!
5 from 4 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 8 people
Calories 159 kcal

Ingredients
  

  • 4 gluten free bagels * see notes
  • 4 tablespoons butter * see notes
  • 1 tablespoon everything bagel seasoning * see notes for more flavor options

Instructions
 

  • Preheat the oven or toaster oven to 350º F.
  • Use a serrated knife to slice your bagels into rounds. I like to make them thin so they are extra crispy.
  • Melt the butter in a microwave-safe dish. Drizzle it over the bagel rounds and mix.
  • Toss in the everything bagel seasoning and mix to coat.
  • Bake for 15 minutes. Halfway through baking stir the bagel rounds, so both sides bake evenly.
  • Enjoy!

Notes

  1. You can use store-bought gluten free bagels or make my homemade gluten free bagels recipe.
  2. I use unsalted butter, it will depend if salt is already in the seasoning you plan to use. 
  3. Note I used 1 tablespoon of everything bagel topping. If you are using a different seasoning, that may be too much. Season your bagel chips to taste.
Flavor Options:
I love using Penzey's Spice Blends to season bagel chips. Penzeys spices are gluten free and therefore safe...not to mention you have 40+ flavors to try out!!
  • Everything Bagel - I mentioned brands in the ingredients notes section. I also like Newman's Everything Bagel seasoning, and it is also gluten free.
  • Garlic Powder and Salt or Garlic Salt
  • Ranch Seasoning
  • BBQ Seasoning
  • Salt and Black Pepper

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1servingCalories: 159kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 490mgPotassium: 2mgFiber: 3gSugar: 3gVitamin A: 175IUCalcium: 101mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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    Recipe Rating




  1. Monica

    February 22, 2023 at 4:31 pm

    5 stars
    Love these!

    Reply
    • Sandi Gaertner

      February 22, 2023 at 4:35 pm

      I am so glad you gave this recipe a try. Did you use the Everything Bagel topping?

      Reply

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