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    Home » Recipes » Cake Recipes

    Easy Gluten Free German Apple Cake Recipe

    Published: Aug 17, 2018 · Modified: Aug 4, 2021 by Sandi Gaertner · 46 Comments · This post may contain affiliate links

    Jump to Recipe Print Recipe

    If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. Double the recipe if you are feeding a crowd! I include a video below to show you how easy this German apple cake is to make

    a slice of gluten free German apple cake on a small white plate
    Jump to:
    • Ingredient notes:
    • Recipe step by step directions:
    • Recipe FAQ:
    • Reader adaptations:
    • More gluten-free cake recipes to try:
    • Tools:
    • Recipe
    • Community

    This gluten free version of our family's German apple cake recipe is just as good as the real thing! Crisp fresh apples and lots of cinnamon give this cake so much flavor.

    Our family is definitely into apples. There are so many varieties and each has its own unique flavor. There is a vendor at our farmer's market that sells over 10 varieties of apples, many of these apples are heirloom, during the fall months.

    This Gluten Free German Apple Cake recipe is one of my husband's family favorites. It is one of many German dessert recipes I can't wait to share with you.

    I am happy to say this recipe is not only gluten free, but it is dairy-free and refined sugar-free as well! If you love apples as much as we do, check out these delicious gluten free apple recipes.

    For this recipe, I used Pink Lady apples. I haven't been able to find Gravenstein, except for the fall farmer's market. You can use any apple but tart apples have more flavor!

    Top view of a Gluten Free German Apple Cake. A slice of apple cake is on a plate and the pan is behind the plate.

    Ingredient notes:

    I modified this recipe a bit from my husband's family recipe because we are trying to reduce our processed sugar intake. I have been baking with coconut sugar quite a bit. Coconut sugar has a lower glycemic index and still sweetens baking nicely.

    Coconut sugar is typically brown, which can make baked goods look a bit drabby. I was really excited to find this blond-colored coconut sugar!! This blond coconut sugar helps keep baked goods lighter in color...making them even more tempting!

    Feel free to use regular organic sugar for this recipe if you would like. Either way, this cake is perfectly sweet.

    Recipe step by step directions:

    pouring wet ingredients into the dry ingredients for this German apple cake recipe.

    Step 1: Mix up your wet ingredients and dry ingredients in separate bowls. Pour the wet ingredients into the dry ingredients.

    I tested this recipe using Bob's Red Mill 1 to 1 Gluten Free Flour Blend and King Arthur's Measure for Measure Gluten Free Blend. That doesn't mean others will not work, I just have not tested other flours.

    a bowl of cake batter.

    Step 2: Your cake batter will be a bit thick like I show in this picture.

    HINT: Do not overmix the cake batter. Mix this in a bowl by hand and don't use a standing mixer. Overmixing this cake batter will make your cake turn out dense!

    cut apple slices with blond coconut sugar and cinnamon in a bowl

    Step 3: In a separate bowl, add the blond coconut sugar and cinnamon to cut up apple slices. Although you do not have to peel your apples, I recommend doing so for this recipe.

    NOTE: You can also use regular sugar instead of coconut sugar.

    Apple slices on top of the cake batter in an 8x8 pan

    Step 4: Pour the cake batter into a greased 8x8 baking pan. Top with the apple mixture. Press the apples down a bit so they set into the cake.

    Step 5: Bake at 350º F for 40 minutes until the cake is done. The apples will look soft and the cake will be firm to the touch.

    Baked German apple cake sliced.

    Step 6: Allow the German apple cake to cool. Slice into 9 slices and serve. Eat by itself, or you can top with vanilla ice cream or whipped cream!

    top view of a slice of apple cake, lots of baked apple slices are on top.

    Recipe FAQ:

    Should you peel the apples before making this cake?

    Although you can leave the peels on, I prefer to make this cake with peeled apples.

    What is the best apple for baking cake?

    Many apple types will work in this easy German apple cake recipe. Here are some of my favorites: Gravenstein, Granny Smith, Gala, Pippin, and Pink Lady.

    How long will this cake keep fresh?

    This cake will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

    How do you know when the cake is done baking?

    To test for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the cake needs to bake longer.

    Reader adaptations:

    a picture of this German apple cake made loaf style by a reader named Vijaya M.
    Vijaya M. made her cake with half coconut oil and half nut oil.
    a picture of reader Iza's baked apple cake
    Iza's photo of her GF German Apple Cake.

    Iza mixed her apples throughout the cake and dusted the top with powdered sugar.

    More gluten-free cake recipes to try:

    • Gluten Free French Apple Cake
    • Creamy Fool Proof Gluten-Free Apple Cake
    • Gluten Free Raspberry Bundt Cake
    • Gluten Free Orange Almond Flour Cake

    Tools:

    1. An apple slicer certainly makes cutting up the apples easier!
    2. I use an 8x8 baking pan to make this cake.

    Recipe

    a slice of gluten free Gernan apple cake on a white plate with a fork next to it

    Gluten Free German Apple Cake

    Sandi Gaertner
    This delicious cake was an old family recipe that I converted to gluten free. If you love apples, you need to try this Gluten Free German Apple Cake recipe.
    4.97 from 28 votes
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    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Gluten Free Dessert Recipes
    Cuisine American
    Servings 9
    Calories 244 kcal

    Equipment

    • 8x8 pan

    Ingredients
      

    • 1 cup gluten free flour blend * see note
    • ¾ cup coconut sugar * see note
    • ½ cup coconut oil
    • 1 teaspoon baking powder
    • 2 eggs
    • 1 teaspoon vanilla

    For Apple Mixture

    • 2 apples (peel removed and sliced)
    • 1 teaspoon cinnamon
    • ¼ cup coconut sugar

    Instructions
     

    • Preheat the oven to 350º F
    • Peel and slice apples into thin slices.
    • In a large bowl, add dry ingredients and whisk to blend.
    • In a smaller bowl add the wet ingredients and mix well.
    • In a third bowl, add apples, ¼ cup coconut sugar and cinnamon. Toss to coat.
    • Pour the wet ingredients into the dry and mix well.
    • Spray an 8x8 pan with coconut oil. Add the batter and spread it out.
    • Add the apple slices on top of the batter and press gently into the cake batter. 
    • Bake for 40 minutes until done.

    Video

    Notes

    1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
    2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
    3. You can use regular sugar instead of coconut sugar in the cake for a light colored cake. 
    4. This cake will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

    Nutrition

    Serving: 1gCalories: 244kcalCarbohydrates: 31gProtein: 3gFat: 14gSaturated Fat: 11gCholesterol: 36mgSodium: 50mgPotassium: 102mgFiber: 2gSugar: 16gVitamin A: 75IUVitamin C: 2mgCalcium: 38mgIron: 1mg
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    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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    Reader Interactions

    Comments

    1. Deborah

      March 02, 2022 at 9:57 pm

      5 stars
      We loved this german apple cake. I used cassava flour with I teaspoon xanthan as the gluten free flour and it worked well. I was out of coconut oil and butter but I had palm fruit oil which was okay, but not as tasty as it would have been if I had used coconut or butter.. I baked it in my breadmaker in the loaf pan and it was fine. Will make this again. !

      Reply
      • Sandi Gaertner

        March 03, 2022 at 7:48 am

        Wow, that is great to know about the cassava flour working in this recipe. Thank you so much for coming to let me know. I am sure other readers will love your tweaks.

        Reply
    2. Kerry

      March 25, 2021 at 11:15 pm

      Can this be made with Almond flour or coconut or other such Paleo flours? The gluten free flours have many ingredients I can't have.

      Reply
      • Sandi Gaertner

        March 26, 2021 at 7:14 am

        Hi Kerry, Almond flour and coconut flour do not work on their own well. I haven't tested this recipe with any paleo flour blends so I am not sure how to advise you.

        Reply
    3. Kim

      February 20, 2021 at 1:54 pm

      I don’t like the flavor of coconut. What else could I use?

      Reply
      • Sandi Gaertner

        February 20, 2021 at 4:14 pm

        You can use another oil like canola, or butter if you are not dairy-free.

        Reply
    4. Maureen

      November 29, 2020 at 11:12 am

      Hello, I’m just about to make this recipe, and in the notes, you talk about dairy free milk options, but I don’t see any mention of amount in the ingredients list. Can you update this?

      Reply
      • Sandi Gaertner

        November 29, 2020 at 1:57 pm

        Hi Maureen, this is corrected, thank you so much!

        Reply
        • Miranda Stonehouse

          December 25, 2020 at 11:53 am

          Could I confirm, there is no milk dairy free or otherwise in this recipe correct? The only wet ingredients are the oil, vanilla and eggs right?

        • Sandi Gaertner

          December 28, 2020 at 8:25 am

          Hi Miranda, that is correct. You can dd dairy-free milk if you like, but the recipe was made not adding any in.

    5. Sara

      September 20, 2020 at 12:31 pm

      Really easy to make. Came out moist and delicious. My husband couldnt tell it wasnt made with flour or refined sugar. Thank you

      Reply
      • Sandi Gaertner

        September 21, 2020 at 1:15 pm

        I am so glad you likee it Sara!

        Reply
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