Amazing Giant Gluten Free Oatmeal Pizookie Cookie

I would be grateful if you shared this recipe :-)

This gluten free cast iron skillet oatmeal pizookie cookie is a moist and delicious giant cookie that can be enjoyed anytime.

Top this delicious skillet cookie with vanilla ice cream, then slather it with caramel dolce leche sauce. It is so hard to resist!!

(*Note, this post was updated from an older 2016 post with new photos.)

Giant Skillet Cookie aka Pizookie

Today is all about big cookies. Some call these big cookies “pizookies” because they resemble a pizza. Anyway you call it, my kids go crazy over this gluten free pizookie recipe! The bigger the better!! Just look at this Gluten Free Pumpkin Skillet Cookie.

If you love big cookies too, I can show you how easy it is to make this giant skillet oatmeal cookie. This gluten free cast iron dessert recipe is fail proof! Even better? This oatmeal skillet cookie is also.”

I have been experimenting with baking in my cast iron skillet lately. I love how easy it is to bake with this skillet. It retains heat beautifully, making your baking turn out even. I had a cast iron skillet for a long time that sat neglected under my stove for years.

I finally learned how to clean my skillet properly so I could make better use of it :-).

Sweet Sauces for a Pizookie

If you are an ala mode person like me, you are going to want a gooey sweet sauce to drizzle over your gluten free oatmeal pizookie cookie. Here are some fun ideas for sauces:

Gooey sauce topping ideas for your skillet oatmeal cookie

• Dolce Leche sauce (I buy it at Trader Joe’s)
• Hot Fudge
• Bourbon Butterscotch Sauce (see the picture below!)
• Old-Fashioned Vanilla Cream Sauce

You will love how easy this bourbon butterscotch sauce is to make!

Gluten Free Skillet Cookie Ingredients

This gluten free skillet cookie is so easy to make. All you need are a few simple ingredients like certified gluten free oats, brown sugar, butter, gluten free flour, chocolate chips or raisins, an egg, vanilla, and cinnamon.

Can you use this oatmeal cookie batter to make regular sized cookies? Of course!! You can also make regular sized cookies out of this cookie dough if you don’t have a cast iron skillet.

Are you ready to make this gluten free pizookie recipe for yourself?

The first step to making a gluten free oatmeal skillet cookie is to add all dry ingredients to a bowl. Use a whisk to blend thoroughly. In a separate bowl, add all of the wet ingredients and whisk to blend.

Pour the wet ingredients into the dry ingredients and mix well.

How long do you bake a pizookie for?

Pour the cookie dough into a greased cast iron skillet. Spread it out and bake the skillet cookie for 18-20 minutes at 350F degrees.

Slice the gluten free pizookie and enjoy warm :-). You can see the inside and how moist this giant gluten free skillet cookie is.

Top with ice cream and the bourbon butternut sauce or enjoy it as is :-).”

More Delicious Gluten Free Cookie Recipes to Make:

This delicious bourbon butterscotch sauce also tastes amazing on this Gluten Free Blond Brownie too!

• Gluten Free Brookies
• Gluten Free Sugar Cookies
• Gluten Free Russian Tea Cookies
• Gluten Free Nutella Linzer Cookies

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Grandma’s to help offset the cost of running this blog. I truly appreciate the support.)

Things You Need to Make This Recipe:

1. A cast iron skillet, I used a 10 1/2 inch skillet.
2. Certified Gluten Free Oats. This is so important as non-certified oats are almost always cross-contaminated with gluten.
3. One of these gluten free flour blends (Bob’s 1 to 1 or Authentic Foods) that contain Xanthan gum. (*If your mix doesn’t add 1 teaspoon.)

How to make this gluten free oatmeal pizookie recipe:

5 from 1 vote

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Gluten Free Oatmeal Pizookie Cookie

Prep Time

10 mins

Cook Time

22 mins

Total Time

32 mins

 

Easy gluten free oatmeal cookie recipe baked in a cast iron skillet

Course: Dessert

Cuisine: American

Keyword: oatmeal skillet cookie, pizookie recipe

Servings: 12 slices

Calories: 120 kcal

Author: Sandi Gaertner

Ingredients

• 1 stick butter
• 3/4 cup brown sugar or coconut sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 1/4 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
• 3/4 cup gluten free whole oats
• 1/2 teaspoon cinnamon

Instructions

1. Preheat the oven to 350 degrees.
2. Grease a cast iron skillet
3. In a mixer, add wet ingredients and mix on low.
4. Gradually add the dry ingredients.
5. Pour the batter into the cast iron skillet.
6. Bake for 20 minutes.
7. Top with ice cream and bourbon butterscotch sauce.

Nutrition Facts

Gluten Free Oatmeal Pizookie Cookie

Amount Per Serving (1 g)

Calories 120 Calories from Fat 9

% Daily Value*

Total Fat 1g 2%

Monounsaturated Fat 1g

Cholesterol 13mg 4%

Sodium 9mg 0%

Potassium 41mg 1%

Total Carbohydrates 26g 9%

Dietary Fiber 1g 4%

Sugars 13g

Protein 2g 4%

Vitamin A 0.4%

Calcium 2.4%

Iron 4.6%

* Percent Daily Values are based on a 2000 calorie diet.

More Delicious Gluten Free Dessert Recipes to Try:

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I would be grateful if you shared this recipe :-)