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    Home » Recipes » Cake Recipes

    How to Make a Gluten Free Apple Cake

    Published: Jan 18, 2020 · Modified: Aug 29, 2021 by Sandi Gaertner · 104 Comments · This post may contain affiliate links

    Jump to Recipe Print Recipe

    This Gluten free apple cake is an incredibly creamy cake full of apple flavor!  And a bonus, the recipe is completely foolproof, anyone can make it...yet it has the taste of a fancy bakery cake! If you have been looking for that show stopper cake, look no further than this delicious gluten free cake recipe.

    a big apple cake on a plate next to an espresso
    Jump to:
    • How to convert this apple cake recipe to gluten free
    • Recipe step by step directions:
    • What are the best apples for baking?
    • Tips and Recipe FAQ:
    • More delicious gluten free cakes:
    • Reader adaptations:
    • Recipe
    • Community

    When my husband saw this moist apple cake recipe in an article in the Wall Street Journal, he cut out the page from the newspaper and taped the recipe to my computer. Hmmm, he asked if I could make this wheat-free and Celiac safe, this is a big hint that he definitely wants me to make this.

    (And if you love caramel and apples together, give this gluten free caramel apple cake recipe or this gluten free French apple cake recipe a try!) Mr. Fearless Dining is the master of subtlety.

    The author had adapted a recipe by Aleksandra Crapanzano from "The Arrows Cookbook" by Clark and Frasier and Mark Gaier. (After tasting this cake, I plan to buy this cookbook. This cake is moist and creamy but has a slight crispiness to the top and edges that make it hard to resist.)

    Learning how to eat gluten free so you can enjoy gluten free dessert recipes like apple cake is easy! And, if you love apples as much as we do, I have lots of delicious gluten free apple desserts just waiting to be made!!

    How to convert this apple cake recipe to gluten free

    Converting recipes to gluten free can be a challenge. Each gluten free flour blend behaves differently when combined with certain ingredients. It is truly like a chemistry experiment!

    Luckily, I found this apple cake recipe really easy to convert to gluten-free. I used this gluten free flour blend for this recipe. This brand of gluten free flour by Bob's Red Mill worked out perfectly. I have also made this recipe with Authentic Foods MultiBlend Gluten Free Flour mix.

    This recipe has been one of the most popular dessert recipes on my blog, and once you make it, you will easily understand why. I have updated it slightly to include a few new apple recipes up on the blog. If you love fresh fruit in cakes, you may want to try this Gluten Free Plum Upside-Down Cake recipe too!

    Are you ready to get started?

    Recipe step by step directions:

    Step 1: In a large bowl, add the dry ingredients and whisk to blend.

    Step 2: In a smaller bowl, add the wet ingredients and mix well.

    Step 3: Slice up your apples into thin slices. It is optional if you remove the peels.

    Apple cake batter in a bowl. A spoon is sitting in the batter after stirring.

    Step 4: Pour your wet ingredients into the dry ingredients and mix until it is just barely mixed.

    The gluten free cake batter for this cake is very creamy, and that is before adding the cream on top before it goes into the oven.

    Step 5: Put the cake batter into a greased cake pan. Arrange the apples over the top and pour on the cream. Sprinkle the remaining sugar over the top.

    Apple cake in a pan ready to bake

    Step 6: Bake the cake at 350º F for 45 minutes.

    HINT: Although the cake didn't spill over the top of my pan, there were a few moments I was really worried. (And I HATE cleaning my oven!!) I really recommend making this cake in a springform pan!

    If you use a springform pan, make sure to put a pan or aluminum foil under the springform pan. One reader noted that the cake batter can leak out of the springform pan.

    Gluten Free Apple Cake slice with the rest of the cake in the background.

    Check out my gluten free apple cake web story too! If you love bakery-style cakes like this, try my Gluten Free Angel Food Cake recipe.

    What are the best apples for baking?

    I love to use a more tart apple for this gluten free apple cake recipe. Here are my favorite apple varieties:

    • Granny Smith
    • Jonagold
    • Braeburn
    • Gala
    • Gravenstein

    These are by far the most flavorful apples for baking and all of my apple cake recipes with fresh apples use one of these apple varieties.

    Tips and Recipe FAQ:

    What is the best gluten free flour for cake?

    I have made this cake with King Arthur Measure for Measure Gluten Free Flour and Bob's Red Mill 1 to 1 Gluten Free Flour. If your gluten free flour blend doesn't contain Xanthan Gum, please do add 1 teaspoon to hold your cake together.

    What is the best cake pan to use?

    You have several cake pan options when you make this cake. I used a regular single-layer cake pan, but you can also use a sheet cake pan (for a rectangular-shaped cake), or a springform pan. (If you use a springform pan, you definitely want a pan underneath in case it leaks!)

    How many chopped apples make a cup?

    If you are using medium-sized apples, one apple with the peel removed, de-cored, and chopped should equal 1 cup of apple. If you are using a small apple, the small apple should equal ½  cup of chopped apple.

    How long will this apple cake last?

    This apple cake will last 2-3 days in your refrigerator...if your family doesn't eat it sooner!

    Can you add chopped nuts?

    This gluten free apple cake is naturally nut-free, but if you want to add chopped nuts, I recommend using pecans or walnuts.

    Can you make this cake dairy-free?

    I have not made this cake dairy-free and I am not sure if it would work out using coconut milk and vegan butter. If you try it, please comment and let us know if it worked.

    More delicious gluten free cakes:

    • Want more apple cake? This Gluten Free Caramel Apple Cake adds thick and creamy caramel!
    • This Gluten Free Orange Almond Flour Cake is perfect for dessert.
    • Need a fancy cake? This Gluten Free Raspberry Vanilla Bundt Cake is a pretty dessert to serve. Nobody will know it is gluten free.
    • This British dessert, Gluten Free Strawberry Lemon Bakewell, is fun to make.
    • Click here to see all of the gluten free cakes on this blog.

    Reader adaptations:

    A reader, Sandra G sent in this photo of her apple cake with several pieces cut out.

    Sandra G wrote that she used President's Choice All Purpose Gluten Free Flour and broiled the top of the cake for 2 minutes to brown the top and caramelize the sugars on top.

    Recipe

    un-sliced gluten free apple cake on a white cake plate

    Gluten Free Creamy Apple Cake

    Sandi Gaertner
    This delicious Gluten Free Creamy Apple Cake tastes like it was made in a professional bakery!
    4.82 from 54 votes
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    Prep Time 20 mins
    Cook Time 45 mins
    Total Time 1 hr 5 mins
    Course Gluten Free Dessert Recipes
    Cuisine American
    Servings 14 slices
    Calories 285 kcal

    Ingredients
      

    • 2 cups gluten free flour blend * see note
    • 1 ½ cup cups sugar reserve ¼ cup to sprinkle on top of the cake before baking
    • 8 tablespoons butter softened
    • 3 large eggs
    • 2 teaspoons baking powder
    • ⅛ teaspoon salt
    • ¾ cup whole milk * see note
    • 1 teaspoon pure vanilla extract
    • 3 apples medium size, peels removed and sliced thinly
    • ¾ cup heavy cream
    • 1 teaspoon ground cinnamon

    Instructions
     

    • Preheat the oven to 350º F.
    • Spray a 10 inch cake pan with coconut oil.
    • Line the bottom of the cake pan with parchment paper. I recommend using a springform pan. Be sure to wrap the outside bottom in foil to prevent leaks in the oven.
    • In a large bowl, add sugar, vanilla, and butter and mix 3-5 minutes.
    • Beat in the eggs one at a time.
    • Sift together the flours, cinnamon, baking powder and salt.
    • Gradually add the flour mixture to the bowl, mixing on low, alternating between milk and flours.
    • Pour the batter into the cake pan.
    • Add the sliced apples on top.
    • Pour the cream on top of the apples.
    • Sprinkle the remaining ¼ cup sugar on top of the cake.
    • Place the springform pan on a baking sheet, or wrap the bottom in tin foil just in case there is a leak in your springform pan! Bake for 45 minutes.
    • Remove from the oven and place on a cooling rack.

    Notes

    1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
    2. Xanthan Gum - If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
    3. I used milk but other dairy-free kinds of milk will work but I do not recommend canned coconut milk.
    4. This cake will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

    Nutrition

    Serving: 1sliceCalories: 285kcalCarbohydrates: 41gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 71mgSodium: 103mgPotassium: 143mgFiber: 3gSugar: 27gVitamin A: 481IUVitamin C: 2mgCalcium: 70mgIron: 1mg
    Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!
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    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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    If you love the recipes you are finding on my blog, I would love for you to sign up for my newsletter (and get my free gluten free strawberry desserts e-cookbook!)

    (*This post was updated from an older Sept 2018 post.)

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    Comments

    1. karen johnson

      January 27, 2021 at 11:59 am

      I don't use gluten free mixes as I cannot use potato starch/flour which is in all of them. I use almond and/or coconut flour. Would these work? Thanks! Karen

      Reply
      • Sandi Gaertner

        January 27, 2021 at 12:17 pm

        I have not tested almond and coconut flour in this recipe and I don't think they would work in this recipe. Coconut flour absorbs liquids very differently than regular flour blends. If you are avoiding potato starch, why not make a flour blend of two equal parts of sorghum and brown rice flour, then add in one part arrowroot or tapioca starch?

        Reply
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