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Mouthwatering Gluten Free French Apple Cake

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If you loved French pastries before going gluten free, you are going to want to make this Gluten Free French Apple Cake recipe again and again!

This easy French Cake recipe is buttery, yet crisp around the edges, and it melts in your mouth!

A gluten free French apple cake on a plate. A cake pan is behind the plates.

(This post was updated with new pictures and a video from a 2015 post.)

Who misses French pastries? How about French apple cake?

I do!! How long has it been since you could enjoy such a treat?

Mr. Fearless Dining and I been to France a couple of times over the years, many years ago before we realized we were gluten intolerant. We used to eat a lot of pastries, hang out in French cafes, and we enjoyed every single bite.

Popular Gluten Free Apple Cake Recipes:

If you want to try different amazing gluten-free apple cake recipes, my Gluten Free Fool Proof Apple Cake and my Gluten Free Caramel Apple Cake recipes are worth making! If you love apples as much as we do, here are my best gluten free apple recipes, both sweet and savory!

Gluten Free French Apple Cake partially eaten sitting on a blue plate. A fork is holding a piece of the apple cake.

It never occurred to me that I could bake something yummy that would take me back to those days.

A photograph on Pinterest for a French Apple Cake recipe caught my eye. Following the link, I ended up at the most incredible blog, Hungry Rabbit. Check it out and pass it along to all of your friends who can eat gluten. They will thank you for it! The recipes are incredible.

I drooled. This apple cake recipe that Ken created is just that good. When Ken said I could post my gluten free version of this recipe, I was so excited to share this recipe with you.

The top view of a gluten free French apple cake on a plate. More cakes in a tin are behind the cake.

This Gluten Free French Apple Cake recipe is the only apple cake recipe you will ever want to eat again!”

This will be the gluten-free recipe you make to impress your friends, or maybe you should keep all to yourself :-). It truly is the best apple cake recipe EVER!

Which Gluten Free Flour is Best for Cakes?

In this recipe, I used a gluten free multi-purpose flour from Authentic Foods. Authentic Foods Multi-blend flour has a superfine grind, which allows for this cake to be so light. You could use other gluten free flours, but the texture and fineness are really important.

I also love Bob’s Red Mill 1 to 1 Gluten Free Flour blend and Jules GF flour for this recipe.

  • Don’t use a heavy rice-based gluten free flour blend unless it is superfine.
  • Also, I don’t recommend any flour blend with bean flours. They are way too heavy and dense for this recipe.

A fork cutting into a French Apple Cake.

What are the best apples to use for this French Apple Cake?

Although any apple will work in this cake recipe, it is best with tart apples like:

  • Pipin apples
  • Granny Smith
  • Braeburn
  • Honeycrisp

Here is a video I made to show you how easy this gluten free French apple cake is to make.”

Step by Step Directions to Make this French apple cake:

whisked dry ingredients in a glass mixing bowl

Add all dry ingredients to a bowl and whisk to blend them together.

adding wet ingredients to a mixing bowl

Pour the wet ingredients into a mixing bowl. Whisk to blend.

a bowl with the wet ingredients poured into the dry ingredients.

Pour the wet ingredients into the dry ingredients and stir to mix.

stirring apple cake batter in a bowl

How thick should the gluten free apple cake batter be?

This is what your batter will look like as you stir in the peeled and chopped apples.

a baking pan with apple cake batter in each cup

How do you prevent the apple cakes from sticking to the pan?

TIP: Line your extra large muffin tin with parchment paper. Spray with coconut oil. This will help prevent sticking.

Add parchment paper circles to the bottom of each deep cake section. Add the gluten free apple cake batter. Bake at 350F degrees for 25 minutes until done.

More Delicious French Pastry Recipes to Try:

 

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support!)

Tools You Need To Make This French Cake Recipe:

  1. Deep jumbo muffin tray. The depth of each cavity in this muffin pan is perfect for these apple cakes.
  2. Authentic Foods Multi-Blend Flour. This flour is milled super-fine and is a great flour to make these cakes taste so good.

 

recipe love

5 from 11 votes
Print
Gluten Free French Apple Cakes
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

Easy classic gluten free French apple cakes

Course: Dessert
Cuisine: American, French
Keyword: French apple cake, Gluten free French apple cake
Servings: 6
Calories: 385 kcal
Author: Sandi Gaertner
Ingredients
  • 3 large pink lady apples peeled and sliced thinly
  • 4 tablespoons dark rum I used Myers Dark Rum
  • 1 teaspoon lemon juice
  • 1 cup Authentic Foods Multi-Blend Gluten Free Flour
  • 1 cup organic white sugar plus one tablespoon of sugar
  • 1 teaspoon xanthan gum
  • 2 teaspoons baking powder
  • 3 large eggs
  • 1/2 teaspoon salt
  • 9 tablespoons butter
  • 3/4 cup organic whole milk or raw milk
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray either a 9 inch cake pan or a pan with 6 three inch cake sections with coconut oil.
  3. Cut parchment paper to line the bottom of the pan(s) and spray bottom with coconut oil.
  4. In a small sauce pan, cook butter on low heat until slightly browned. (About 5 minutes) Stir often.
  5. Remove from heat and allow to cool for 10 minutes.
  6. In a small sauce pan, add two inches of water and apple slices. Cook apple slices on low heat until they soften. Keep an eye on them so they don't get mushy.
  7. Drain water from apples, toss with 1 tablespoon of the dark rum and lemon juice, and let cool.
  8. In a large mixing bowl, whisk together gluten free flour, xanthan gum, baking powder, and sugar.
  9. In a medium mixing bowl, whisk together eggs, milk, browned butter, vanilla, and remaining three tablespoons of dark rum.
  10. Pour wet ingredients into the dry ingredients and blend carefully.
  11. Gently fold in apples.
  12. Pour into pan(s).
  13. Sprinkle 1/2 teaspoon of sugar onto each mini cake (or 1 tablespoon of sugar onto a whole cake.)
  14. Bake for 30-45 minutes, depending on pan size. Less time is needed if you are baking 6 three inch cakes.
  15. Remove from oven and let cakes cool on a cooling rack.
  16. Enjoy while warm.
  17. Reheat if having it later.
Nutrition Facts
Gluten Free French Apple Cakes
Amount Per Serving (1 g)
Calories 385 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 113mg 38%
Sodium 130mg 5%
Potassium 141mg 4%
Total Carbohydrates 67g 22%
Dietary Fiber 6g 24%
Sugars 41g
Protein 5g 10%
Vitamin A 8%
Vitamin C 15%
Calcium 6%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

P.S. if you know of a good gluten-free croissant recipe, please let me know.

If you like this recipe, you will love this recipe for Gluten Free Lemon Cupcakes.

Gluten Free Lemon Cupcakes on a plate

More Dessert Deliciousness!

 

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Reader Interactions

Comments

  2. I adore apple desserts. This reminds me of something we had on our first night in Paris from a little bakery.

    Reply

  5. Hi! I just made the Gliten Free French Apple Cake and it is absolutely delicious! I have done work in France for the past 34 years where I go twice a year and you sure capture the flavors of the French Bakeries! I do have a question. When using Bob’s Red Mill 1 to 1 gluten free flour should we still add the xantham gum? I used it but my cupcakes look a lot bigger than the ones in your picture. Thanks!

    Reply

    • I am thrilled you liked my recipe :-). Thank you so much for your note. If your gluten free flour blend has Xanthan Gum, you don’t need to add any additional. Take care, Sandi

      Reply

  7. Hi! I’m fairly new to baking in general, especially gluten free baking. Is there something that I can substitute for the rum? I was wanting to make this for thanksgiving breakfast, but I have a family member who’s recently stopped drinking & I don’t want to tempt them any! (Altho I know the alcohol is cooked out, there will still be the flavor.) thanks!!

    Reply

  10. These little apple cakes are so gorgeous and they look elegant. Just perfect for a fancy dinner party! It’s always fun to recreate familiar and favourite tastes with twists and I’m glad you were able to do it for this recipe.

    Reply

  13. The texture of these French Apple Cakes looks absolutely perfect, Sandi! What a wonderful dessert for fall, especially after a trip to the orchard. I’m going to have to check out these gluten free flours!

    Reply

  14. Hi. I am making the carameliorate apple cake. Can I substitute lactose free milk for the almond milk? Thank you for your time.

    Reply

  15. These look so delicious! I can’t use brown rice flour. I know this is a long shot but would you know the measurements if I just used white rice flour, tapioca, potato starch, cornstarch and xanthan gum?

    Reply

    • Hi Nancy, If you can’t use brown rice flour, I would recommend sorghum flour. It is less starchy than white rice flour. Plus it is a bit healthier. Thank you so much for your email 🙂

      Reply

  16. These look fantastic! I’m just finding out that I’m gluten sensitive and I’m looking for a good gluten-free recipe to try. This one is certainly on the top of my list! Thank you! I love your whole site!!

    Reply

    • Hi Faith, I think the alcohol is just for flavoring. I suspect it will be fine if you use tart apples so the apple flavor really stands out. Please let me know how they turn out!

      Reply

  24. Sandie I love your recipes. I have a question though do you know if it’s possible to make rice flour by grinding up the rice such as you do with coconut or almond I’m just concerned as it is so much harder, but after searching the net I find many suggest at least part rice flour, thanks in advance for your imput.

    Reply

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