• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • The Gluten Free Resource Guide: Everything You Need To Know About Gluten Free Living
  • Reader Testimonials
menu icon
go to homepage
  • Home
  • Resources
    • My Pantry
  • Testimonials
  • Recipes
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Resources
    • My Pantry
  • Testimonials
  • Recipes
  • Cookbooks
  • About
×
Home Recipes Donut Recipes

Mouthwatering Gluten Free Peanut Butter Donuts

Published: Sep 27, 2022 by Sandi Gaertner · 19 Comments · This post may contain affiliate links

  • Facebook
  • Yummly
  • Flipboard
Jump to Recipe

These gluten free peanut butter donuts are filled with bite-sized goodness you have been waiting for. Whether you eat these gluten free donuts for breakfast, snack, or brunch, they are flavorful and a hit. They are baked and dairy free, so they are even a little healthier than traditional donuts.

rows of peanut butter donuts
Jump to:
  • Why These Donuts Are Great:
  • Ingredient Notes:
  • Recipe Step By Step Directions:
  • Oven Baking Directions:
  • Variations:
  • Tips and Recipe FAQ:
  • More Gluten Free Donut Recipes:
  • 📖 Recipe
  • Fearless Dining
  • 💬 Comments

The Fearless Dining household is head over heels in love with this amazing gluten free donut recipe. I think that the reason why we are so addicted is because of peanut butter. We are peanut butter fanatics, and because the donuts also have peanut butter icing, it’s double delicious!

It’s nice to be able to have an easy breakfast that everyone can grab and go to! Plus, they are super simple to make, so I don’t have to spend hours in the kitchen. Check out all of my delicious Gluten Free Donuts recipes.

Why These Donuts Are Great:

  1. Creamy peanut butter icing on top of moist, decadent peanut butter donuts.
  2. They are so flavorful that it’s impossible to eat just one. Go ahead and indulge a little!
  3. These donuts are quick and easy to make in about 20 minutes!

If you love donuts as much as we do, don't forget to check out all of my Best Gluten Free Donuts recipes!

a donut on a white plate with a bite taken out

Ingredient Notes:

peanut butter donut ingredient
  • Gluten free flour blend - I tested this recipe using Bob's Red Mill 1 to 1 Gluten Free Flour Blend and King Arthur's Measure for Measure Gluten Free Blend. That doesn't mean others will not work. I just have not tested other flours.
  • Xanthan gum - If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add one teaspoon.
  • Baking Powder - Use aluminum-free baking powder.
  • Peanut Powder - There are several brands of peanut powder. I like PB2 and Peanut Butter Company brands because they are gluten-free. Also, be sure to check Is Peanut Butter Gluten Free to be sure your peanut butter is safe.
  • Non-dairy milk - You can use any, but I do not recommend canned coconut milk. You can also use regular milk. Check to see which dairy-free milk brands are gluten free.
  • Coconut oil - Use this or regular butter, depending if you want these donuts to be dairy-free.
  • Eggs - Use size large.

Recipe Step By Step Directions:

gluten free dry ingredients in a bowl

Step 1: Add the dry ingredients into a large mixing bowl. Whisk to blend.

wet donut ingredients in a bowl with a whisk

Step 2: Add the wet ingredients to a medium bowl and whisk. Pour the wet ingredients over the dry ingredients and mix them into a soft donut batter.

Note you can also use a standing mixer to make the peanut butter donut batter.

donut batter in a donut maker

Step 3: Preheat your donut maker or prep your donut pan for baking them in the oven. (Note the newer donut maker model is square, not round like my old one.)

Add the donut batter to the Babycakes donut maker. You can also use a donut pan to bake the donuts. Note the thickness of the batter. It should not be runny.

Oven Baking Directions:

If you are baking the donuts, preheat your oven to 350º F. Add the donut batter to a greased donut pan and bake them for 15-18 minutes until done. The actual time may vary depending on the size of the donut pan.

cooked donuts in a donut maker

Step 4: This is what your donuts will look like when they are done baking.

a donut in peanut butter icing

Step 5: The best way to coat the donuts in the peanut butter icing is to use your fingers to dip each baked donut into the peanut butter icing.

holding up a donut with peanut butter icing

*TIP: if you are going to use sprinkles, add the sprinkles quickly because once the icing dries, the sprinkles will not stick to the icing. Also, always make sure to use gluten free sprinkles!

a rack with mini gluten free peanut butter donuts. Some have chocolate sprinkles

Variations:

Everything about these amazing peanut butter donuts is perfect, but if you want to add some extra flavors, feel free. Here are my favorite ideas:

  • Chocolate Icing - Drizzle the gluten free peanut butter donuts with chocolate icing because chocolate and peanut butter are a match made in heaven.
  • Candy - Sprinkle any candy that you love on top of the peanut butter icing.
  • Nuts - Crush some almonds, peanuts, or cashews and sprinkle them on top of the donuts. So yummy!
  • Make your own Homemade Peanut Butter!

If you love fried donuts, try my Gluten Free Donuts With Yeast recipe too!

Tips and Recipe FAQ:

How long do homemade donuts last?

On average, these gluten free peanut butter donuts will last 1-2 days. Store them in an airtight container or plastic bag on the counter or in the pantry. If you notice that the donuts have become overly dried out, extra moist, or there is mold, then you should throw them away.

Do donuts have dairy?

While many varieties of donuts do have dairy, these gluten free baked donuts do not have any dairy. So, if you have any allergies or can’t tolerate dairy or gluten, then these are perfect for you!

Can you freeze gluten free donuts?

Yes, absolutely, you can freeze gluten free donuts. The best way to freeze the donuts is to flash freeze them. To flash freeze, simply lay them on a baking sheet and place them in the freezer for 2-3 hours until they are pretty frozen.

Then you can place them in an airtight container or freezer bag. Then just grab out as many as you need for an easy breakfast or snack.
You can defrost them by placing the peanut butter donuts on the counter until they are thawed. If you want them warm, toss them in the microwave for 20 seconds or so until they are hot.

What do you cook donuts in?

I used a donut maker, but you can also bake the gluten free donuts in a donut pan. Both will give you delicious gluten free donuts with little effort.

Why are there holes in donuts?

Have you ever wondered about this? It’s believed that the reason why donuts have holes in the center is, so they cook more evenly. Otherwise, when you fry the donuts, the exterior will be crispy while the center is still doughy.

My donuts are baked instead of fried so that you wouldn’t have this issue. Either way, donuts are fantastic comfort food sold worldwide, and the hole in the center is just normal!

This post was updated from an older June 2019 post with more instructions and details.

peanut butter donuts with sprinkles on a rack

More Gluten Free Donut Recipes:

  • Gluten Free Banana Donuts With Chocolate Coconut Walnuts
  • Paleo Apple Cinnamon Donuts With Honey Nectar
  • Easy Gluten Free Vanilla Donuts
  • Dairy-Free Gluten Free Lemon Donuts
  • Egg-Free, Gluten Free, and Dairy-Free Vanilla Donuts

📖 Recipe

Easy Gluten Free Peanut Butter Donuts {Baked Not Fried}

Sandi Gaertner
A step by step tutorial to teach you how to make gluten free peanut butter donuts with peanut butter icing.
5 from 8 votes
dairy free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Print Recipe Pin Recipe Save RecipeSaved!
Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Gluten Free Donut Recipes
Cuisine American
Servings 24
Calories 140 kcal

Ingredients
  

  • 2 cups gluten free flour blend * see note
  • ⅔ cups sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅓ cup powdered peanut butter
  • ½ cup milk or non-dairy milk
  • ½ cup peanut butter warmed
  • ¼ cup coconut oil or butter melted
  • 2 eggs

For the Icing

  • ⅓ cup peanut butter
  • 2 tablespoons powdered sugar

Instructions
 

  • Preheat the donut maker (or oven to 350º F if using a donut pan.)
  • Heat the peanut butter and either coconut oil (or butter) so that they are softened (not too hot that it will cook the eggs though.)
  • In a large bowl, add the dry ingredients and whisk to blend.
  • In a smaller bowl, add the wet ingredients and mix.
  • Pour the wet ingredients into the dry ingredients and mix.
  • Open the donut maker and spray lightly with coconut oil.
  • Add the batter into each donut cavity and close the lid.
  • Cook 7-8 minutes (check it after 5 minutes b/c different brands donut makers cook differently)
  • Move the donuts to a cooling rack.
  • Mix the icing in a small bowl.
  • Dip each donut into the icing.

Video

Notes

  1. You can make these donuts in a donut maker or bake in the oven in a donut pan. Both directions are listed above.
  2. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend. That doesn't mean others will not work, I just have not tested other flours.
  3. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  4. I used almond milk but other dairy-free kinds of milk will work but I do not recommend canned coconut milk.
  5. These donuts will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 19mgSodium: 111mgPotassium: 88mgFiber: 2gSugar: 8gVitamin A: 104IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!
Share by Text

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

Fearless Dining

Looking for more? Get my FREE Gluten Free Lemon Desserts E-Cookbook when you sign up for my weekly recipe newsletter!

Get Free Recipes To Your Inbox
Buy My Cookbook
Join My Facebook Group
  • Instagram
  • Bandcamp
  • Twitter
  • Twitch

More Gluten Free Donut Recipes

  • Donuts on a rack with an icing drizzle.
    Gluten Free Healthy Donuts {Dairy-Free}
  • Gluten Free Banana Donuts with Chocolate Coconut Walnuts
  • a stack of three gluten free beignets
    How to Make Perfectly Fluffy Gluten Free Beignets
  • A stack of three hot cocoa donuts.
    Easy Gluten Free Hot Chocolate Donuts
  • Facebook
  • Yummly
  • Flipboard

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Wendy

    April 20, 2023 at 8:15 pm

    How long do you bake in the oven? Thank you!

    Reply
    • Sandi Gaertner

      April 21, 2023 at 8:23 am

      Hi Wendy, it will vary depending on the size of your donut pan. Between 15-20 minutes is my best guess not knowing your pan size.

      Reply
« Older Comments

Primary Sidebar

  • Amazon
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. If you have Celiac Disease, are gluten intolerant, or have a wheat allergy, you've come to the right place. With years of extensive experience in recipe development, I am dedicated to assisting you on your gluten free journey. As a seasoned gluten free cookbook author and recipe developer, I specialize in creating easy, family-friendly recipes that rival their gluten-filled counterparts. Rest assured, my recipes undergo rigorous testing and refinement, ensuring foolproof results every time.

More about me →

Back To School Recipes:

  • Two bowls of Gluten Free Hamburger Helper on a wooden table.
    Gluten-Free Hamburger Helper: One-Pot Comfort Food
  • a plate with orange chicken over rice.
    Quick and Easy Gluten Free Orange Chicken
  • a photo of the skillet lasagna in a large pan.
    Gluten Free Skillet Lasagna
  • chopsticks holding up beef and noodles
    Gluten Free Beef and Broccoli Stir Fry

More Meal Recipes!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

Trending Gluten Free Recipes:

  • Two slices of gluten free bread on a plate.
    Bake the Best Gluten Free Bread with Your Bread Machine
  • A baked pie crust in a pan.
    How to Make a Homemade Gluten Free Pie Crust
  • two bowls of chicken soup with a garlic press and garlic cloves next to the bowls
    Grandma's Chicken Soup From Scratch
  • a biscuit cut in half on a plate with butter
    The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2013-2023 Fearless Dining, LLC.