If you love gluten free desserts, these gluten free vanilla donuts are going to make your mouth water! Full of vanilla flavor, you will be hooked on these baked vanilla pudding donuts.
This is part two of my gigantic donut binge last week :-). Check out The BEST Gluten Free Donuts Recipes on my blog!
Every now and then I just NEED gluten free donuts. Nobody in my family seemed to mind helping me out with this problem.
Mr. Fearless Dining was out of town, thank goodness. He is trying so hard to stay away from the sweets I make. It is hard when we both work from home and I am making something hard to resist. I don’t think he knows what he missed last week, so I am crossing my fingers he doesn’t see this post. (Don’t tattle on me!)
And if you are a true vanilla lover, you need to try this Simple 3 Ingredient French Vanilla Mousse and this Easy Hack for Quick and Delicious Rice Pudding.
These gluten free vanilla pudding donuts are just the bomb. There are a few words to describe how good they are. These gluten free vanilla donuts are that good!!
Moist, crispy on the edges, bursting with vanilla flavors…they are definitely memorable.
Vanilla Pudding Mix
The secret to this moist, delicious gluten free vanilla donut recipe is the pudding. It adds a whole new level of yumminess to this simple gluten free donut recipe.
A note about the pudding I used. I used regular pudding and not the instant mix. I don’t know if it makes a difference, but I wanted to let you know so you knew what to shop for on your next trip to the grocery store.
How do you use a donut maker?
I know I talk about my donut maker a lot. (I see that Babycakes redesigned their donut maker so it looks a little different than this. Both work the same. This is what I use to make donuts. Luckily, these are not fried so they are a lot healthier to eat 🙂
I like to spray a little coconut oil on the donut maker so it makes the outside of the donuts a little crispy, just like they were fried. This donut maker will cook your donuts in just 4-5 minutes!
Can you use a donut pan to bake these donuts?
You can definitely use a donut pan to make this gluten free vanilla donut recipe. I highly recommend spraying it with coconut oil for a little crisp to the outside of the donuts. Bake the donuts for 20-25 minutes at 350F degrees.
(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)
How to make gluten free vanilla donuts:
Gluten Free Vanilla Donuts
Easy gluten free vanilla pudding donuts
Ingredients
- 1/2 cup gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 1 box vanilla pudding, (check the ingredients to ensure it is gluten free. I used Jello brand NOT instant.)
- 1/2 cup almond flour
- 2 large eggs
- 1/4 cup sugar
- 1 stick butter
- dash salt
- Icing, sprinkles ,etc. (I used Wilton brand)
Instructions
- Preheat the Babycakes donut maker.
- In a mixer, add wet ingredients and mix on low speed.
- Gradually add in flour, pudding, sugar, and salt.
- Continue to mix on low speed until blended.
- Spoon batter into each donut cup in the donut maker.
- Cook 3-4 minutes until done.
- Remove from the donut maker onto a cooling rack.
- When cool, drizzle with icing.
Recommended Products
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Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count -
Babycakes Donut Maker, Mini -
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 5 Pound
There are affiliate links in my posts. This doesn't change the cost you pay for an item, it just means a tiny commission comes to Fearless Dining to help offset the costs of running this blog.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving:Calories: 237 Total Fat: 12g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 52mg Sodium: 131mg Carbohydrates: 27g Fiber: 1g Sugar: 12g Protein: 5g
Here are more Yummy Donut Recipes To Try?
-
- Chocolate Donut with Cookie Dough Frosting
-
- GF Chocolate Orange Donuts
-
- GF Gingerbread Donuts
-
- The BEST Donuts Recipes
-
- Maple Bacon Donuts
-
- Grain Free Blueberry Donuts with Coconut Glaze
-
- Pumpkin Donuts with a Honey Glaze
suzie
June 21, 2019 at 12:41 pmI’m not gluten free, but one of my closest friends is. I tried these out and they are delicious! So I’m making them for her bridal shower. Thanks for sharing the recipe 🙂
Sandi Gaertner
June 21, 2019 at 1:19 pmI am so glad you love this recipe Suzie, thank you for coming back to let me know 🙂
Cynthia
May 27, 2019 at 8:03 pmI added half a mashed banana to my mixture. The donuts were amazing. Tasted like banana bread donuts.
Sandi Gaertner
May 28, 2019 at 10:20 amWhat a delicious idea Cynthia!! Thank you for sharing your idea with everyone.
Jenn
December 7, 2018 at 11:58 amSimple and yummy! I made a few mods… FWIW, instant pudding seemed to work fine!
-Wasn’t sure if butter should be softened or melted, so I softened.
-Used lemon instant pudding.
-I don’t have xanthan gum, so used a shy 2 tsp. of psyllium powder.
-Added @ 1 tbsp of milk since batter was still pretty thick; next time I’ll melt the butter and see if that makes a difference.
-Baked in regular size Wilton donut pans at 350 for 11 mins (I don’t have a babycakes) and got 10 donuts, but I was conservative on the batter, so probably less next time ;-).
I have some other puddings in the pantry that should be used, so guess what I’ll be making for work snacks!? Bonus: this is the first GF recipe (admittedly, I haven’t done a ton) that the end product hasn’t seemed a little dry.
Sandi Gaertner
December 8, 2018 at 10:48 pmThank you so much for letting me know Jenn. I am so glad the substitutes worked well.
Sherry
September 10, 2017 at 11:51 amIf you don’t have a donut maker can you bake them in a donut pan in the oven??
Sandi Gaertner
September 10, 2017 at 11:54 amHi Sherry, you can easily make them in a donut pan in your oven…Enjoy 🙂
Sara
November 20, 2016 at 2:57 pmThis may be a dippy question, but do you make the pudding and add it or do you just use the mix?
Thanks! So glad I found your blog. My son and I were recently diagnosed with celiac and I’m trying to find creative ways to get through. 🙂
Sandi Gaertner
November 20, 2016 at 5:26 pmHi Sara, Your question isn’t dippy at all. I use the pudding mix. I don’t make pudding. I am so glad my blog is helpful. Thank you so much, you made my day 🙂
Jackie raga
August 2, 2016 at 11:28 pmI am allergic to all nuts. So what could I use instead of almond flour
Sandi Gaertner
August 4, 2016 at 6:48 pmHi Jackie, you can totally make this without nut flour. Just use 3/4 cup gluten free flour for the recipe.
Sara | Life's Little Sweets
March 30, 2016 at 8:11 amThese are so pretty! Pinning and sharing!
Sandi Gaertner
March 30, 2016 at 8:35 amThank you so much Sara 🙂
Angie | Big Bear's Wife
March 28, 2016 at 6:06 amI have that same donut maker and I love it! These are so tasty looking and I love that you added pudding to them!
Sandi Gaertner
March 28, 2016 at 12:45 pmI am glad you like the donut maker too…it is so easy, even my kids now make donuts.
swayam
March 28, 2016 at 4:47 amwhat perfect treats Sandi!! LOVE them. and your pics are amazing. Pinning!!
Sandi Gaertner
March 28, 2016 at 12:45 pmThank you so much Swayem 🙂
Heather Kinnaird
March 25, 2016 at 9:24 amdoughnuts are absolutely my weakness, and these would be really hard to pass up
Sandi Gaertner
March 26, 2016 at 12:42 pmAgreed 🙂
Amber @ Slim Pickin's Kitchen
March 25, 2016 at 7:03 amThese are so pretty! Donuts are one indulgence I can usually avoid, but I’m not sure if I’d be able to avoid these. I love, love, love funfetti cake, and these look like they’d taste just like it. Yum!
Sandi Gaertner
March 25, 2016 at 8:28 amLOL, I have no will power. I do have some healthy breakfast donuts on my blog that wouldn’t make you feel so guilty 🙂
Sharon @ What The Fork Food Blog
March 24, 2016 at 7:30 pmI just have a donut pan and not a maker but I’m definitely trying these out – my girls would love them!
Sandi Gaertner
March 25, 2016 at 8:29 amI hope they like them Sharon 🙂
Amanda | The Chunky Chef
March 24, 2016 at 5:24 pmThose look SO fun and yummy!!! Cute donut maker too 🙂
Sandi Gaertner
March 25, 2016 at 8:30 amThank you Amanda 🙂
Kacey @ The Cookie Writer
March 24, 2016 at 4:16 pmI wish I could live off doughnuts 🙂 These look so decadent and perfect from my mother-in-law!
Sandi Gaertner
March 25, 2016 at 8:30 amWe think alike Kacey 🙂
Michelle @ The Complete Savorist
March 24, 2016 at 3:50 pmI think I need a donut maker!!! You keep making these and I am dying. Time to invest.
Sandi Gaertner
March 25, 2016 at 8:30 amI will bring some in May 🙂
Simon
March 24, 2016 at 2:37 pmYour donuts look stunning! If they are half as good as your photography skills I would die to taste them 🙂 Need to make these one day! Maybe an idea to surprise the kids this weekend!
Thanks!
Sandi Gaertner
March 25, 2016 at 8:31 amYou are so sweet to say that. I would say they taste better than the picture 🙂
Oana @AdoreFoods
March 24, 2016 at 2:19 pmEveryone needs a donut from time to time! Would love a couple of yours right now! They look fantastic
Sandi Gaertner
March 25, 2016 at 8:31 amThank you Oana 🙂
Laura / I Heart Naptime
March 24, 2016 at 12:16 pmOh, yum! I haven’t thought of adding pudding mix to my baked donuts – that looks ans sounds delicious!
Sandi Gaertner
March 25, 2016 at 8:31 amThe pudding adds a lot of moistness, which makes these hard to resist 🙂
laura O|PetiteAllergyTreats
March 24, 2016 at 12:07 pmLol! My husband doesn’t want sweets around either. I’m not complaining about all the donuts, keep ’em coming! These look so light and fluffy. Pinned and Yum’d
Sandi Gaertner
March 25, 2016 at 8:31 amThank you Laura 🙂
Rebecca @ Strength and Sunshine
March 24, 2016 at 11:59 amThese are so cute ad so simple!!! A classic doughnut for any occasion 😉
Sandi Gaertner
March 25, 2016 at 8:32 amThank you Rebecca 🙂
Jamie | The Kitchenarium
March 24, 2016 at 10:44 amThese look wonderful! I am always on the hunt for delicious gluten free goodies. I can’t wait to make these for brunch!
Sandi Gaertner
March 24, 2016 at 11:43 amI hope you like them Jamie 🙂
Jennifer @ Show Me the Yummy
March 24, 2016 at 9:32 amThat Babycakes donut maker is so cute!!! These donuts look freaking amazing! Love that they’re gluten free AND have vanilla pudding 🙂
Sandi Gaertner
March 24, 2016 at 11:44 amI love my donut maker…it really makes donuts look perfect.
Sam | Ahead of Thyme
March 24, 2016 at 9:27 amOmg these look so yummy!! Are they seriously gluten-free wow! I will have to try these this weekend!
Sandi Gaertner
March 24, 2016 at 11:44 amI hope you like them Sam 🙂