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Gluten Free Vanilla Pudding Donuts

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I would be grateful if you shared this recipe :-)

If you love gluten free desserts, these gluten free vanilla pudding donuts are going to make your mouth water!

Full of vanilla flavor, you will be hooked on these baked vanilla pudding donuts.

Gluten Free Vanilla Pudding Donuts on a cutting board. White icing and rainbow sprinkles are on the donuts

This is part two of my gigantic donut binge last week :-). Check out The BEST Gluten Free Donuts Recipes on my blog!

Every now and then I just NEED gluten free donuts. Nobody in my family seemed to mind helping me out with this problem.

Mr. Fearless Dining was out of town, thank goodness. He is trying so hard to stay away from the sweets I make. It is hard when we both work from home and I am making something hard to resist. I don’t think he knows what he missed last week, so I am crossing my fingers he doesn’t see this post. (Don’t tattle on me!)

And if you are a true vanilla lover, you need to try this Simple 3 Ingredient French Vanilla Mousse and this Easy Hack for Quick and Delicious Rice Pudding.

Gluten Free Vanilla Pudding Donuts on a cutting board. A plate and forks are next to the cutting board. The donuts have rainbow sprinkles.

These gluten free vanilla pudding donuts are just the bomb. There are a few words to describe how good they are. These gluten free vanilla donuts are that good!!

Moist, crispy on the edges, bursting with vanilla flavors…they are definitely memorable.

Vanilla Pudding Mix

A note about the pudding I used. I used regular pudding and not the instant mix. I don’t know if it makes a difference, but I wanted to let you know so you knew what to shop for on your next trip to the grocery store.

babycakes donut maker

I know I talk about my donut maker a lot. This is what I use to make donuts. It makes the outside of the donuts a little crispy, just like they were fried. Luckily, these are not fried so they are a lot healthier to eat 🙂

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

recipe love

How to make gluten free vanilla donuts:

4 from 1 vote
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Gluten Free Vanilla Pudding Donuts
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Easy gluten free vanilla pudding donuts

Course: Dessert
Cuisine: American
Keyword: gluten free vanilla pudding donuts, vanilla donuts
Servings: 12 donuts
Calories: 142 kcal
Author: Sandi Gaertner
Ingredients
  • 1/2 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 1 box vanilla pudding (check the ingredients to ensure it is gluten free. I used Jello brand NOT instant.)
  • 1/2 cup almond flour
  • 2 large eggs
  • 1/4 cup sugar
  • 1 stick butter
  • dash salt
  • Icing sprinkles ,etc. (I used Wilton brand)
Instructions
  1. Preheat the Babycakes donut maker.
  2. In a mixer, add wet ingredients and mix on low speed.
  3. Gradually add in flour, pudding, sugar, and salt.
  4. Continue to mix on low speed until blended.
  5. Spoon batter into each donut cup in the donut maker.
  6. Cook 3-4 minutes until done.
  7. Remove from the donut maker onto a cooling rack.
  8. When cool, drizzle with icing.
Nutrition Facts
Gluten Free Vanilla Pudding Donuts
Amount Per Serving (1 g)
Calories 142 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 51mg 17%
Sodium 86mg 4%
Potassium 13mg 0%
Dietary Fiber 1g 4%
Sugars 4g
Protein 3g 6%
Vitamin A 6%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

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I would be grateful if you shared this recipe :-)

Reader Interactions

Comments

  1. Simple and yummy! I made a few mods… FWIW, instant pudding seemed to work fine!

    -Wasn’t sure if butter should be softened or melted, so I softened.
    -Used lemon instant pudding.
    -I don’t have xanthan gum, so used a shy 2 tsp. of psyllium powder.
    -Added @ 1 tbsp of milk since batter was still pretty thick; next time I’ll melt the butter and see if that makes a difference.
    -Baked in regular size Wilton donut pans at 350 for 11 mins (I don’t have a babycakes) and got 10 donuts, but I was conservative on the batter, so probably less next time ;-).

    I have some other puddings in the pantry that should be used, so guess what I’ll be making for work snacks!? Bonus: this is the first GF recipe (admittedly, I haven’t done a ton) that the end product hasn’t seemed a little dry.

    Reply

  3. This may be a dippy question, but do you make the pudding and add it or do you just use the mix?

    Thanks! So glad I found your blog. My son and I were recently diagnosed with celiac and I’m trying to find creative ways to get through. 🙂

    Reply

  14. Your donuts look stunning! If they are half as good as your photography skills I would die to taste them 🙂 Need to make these one day! Maybe an idea to surprise the kids this weekend!

    Thanks!

    Reply

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