• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • Welcome! Are You Ready To Start Living Gluten Free?
menu icon
go to homepage
  • Home
  • Start Here!
  • Recipes
  • My Pantry
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Start Here!
  • Recipes
  • My Pantry
  • Cookbooks
  • About
×

Kid-Friendly Busy Morning Egg Muffin Cups

Kid-Friendly Busy Morning Egg Muffin Cups

Published: Aug 21, 2018 · Modified: Mar 17, 2021 by Sandi Gaertner · 18 Comments · This post may contain affiliate links

  • Facebook
  • Yummly
  • Flipboard
Jump to Recipe

If you have busy weekday mornings, you are going to want to make a bunch of these delicious Egg Muffin Cups. They are perfect to freeze and have on-hand so you can send everyone off with a healthy breakfast fast.

a sausage stuffed egg muffin on a white plate
Jump to:
  • Why this recipe is great:
  • Mix-in ideas:
  • Recipe step by step directions:
  • Tips and Recipe FAQ:
  • More gluten free breakfast ideas:
  • 📖 Recipe
  • 💬 Comments

(*This post was sponsored by Raley's Supermarket. All opinions are my own.)

Do you have chaos every weekday morning in your house? Every school year we go through the rush of getting kids out the door. School starts in a week and this year I am thinking ahead of how to make our mornings easier. Having a quick ready-made breakfast is a great way to save time.

These deliciously filling egg muffin cups are a family favorite. They are an easy grab-and-go breakfast for busy families! (You will also love that these low-carb breakfast muffins are freezable too!)

Kids love this grab-and-go breakfast when they are hurrying out the door on their way to school. If you love breakfast as much as we do, you will want to check out all of my delicious gluten free breakfast recipes.

Raley's supermarket shelf guide sign

With the help of Raley's Shelf Guide, I feel more ready than ever to tackle grocery shopping with the kids. The shelf guide will help guide them to make healthier choices! Have you seen this awesome Shelf Guide?

Raley's Shelf Guide icons will appear right on the shelf tag under the product, in plain sight, if an item qualifies for an attribute. Each tag reflects up to two qualifying attributes per item. Raley's has over 5,000 packaged items in our stores that qualify for the Gluten-Free icon - it is denoted with an orange square with a "GF".

Why this recipe is great:

You are going to love how easy these egg muffin cups are to make. I make them in a muffin tin so I have 12 of these breakfast egg muffins. The kids usually eat two for breakfast each, then I freeze the rest in a large freezer bag. It is so easy and everyone gets a healthy breakfast with these

egg muffins in a ziplock freezer bag
Here are the egg muffins ready to freeze!

Mix-in ideas:

  • shredded cheeses
  • pepperoni
  • veggies like peppers, broccoli, tomatoes, onions
  • sausage

Recipe step by step directions:

a large mixing bowl with eggs in it.

Step 1: The first step is to add the eggs to a bowl. Whisk in the whole milk and salt.

a muffin tin with sausage, cheese, and other toppings for an egg muffin

Step 2: Your kids are not off the hook! Create a toppings bar and let them fill their own egg muffin cups!

a hand dropping shredded cheese into an egg muffin cup

Step 3: Let the kids add their favorite fillings!

egg muffins in a muffin tin ready to bake

Step 4: I baked these muffins for about 20 minutes at 350º F. Bake time can vary a little depending on the size of your muffin tin.

When you first pull the muffin tin out of the oven, you will notice these little gluten free egg muffins puff up like Soufflés. My kids got so excited when they saw this the first time. Little did they know these egg muffins sink back down as they cool.

If you love breakfast, these easy Gluten Free Breakfast Sandwiches are also easy to make.

Tips and Recipe FAQ:

Can you make these egg cups dairy-free?

You can easily make these dairy-free by using non-dairy milk and cheese.

How do you reheat this breakfast?

Now with these gluten free egg muffin cups, you have a quick and easy breakfast. Just pop them into the microwave to defrost and heat them up.

If my kids are in a big hurry, they can grab one and eat it on the way to school since they are baked in non-stick parchment paper muffin wrappers. (You can find these at Raley's too!)

How long will these keep fresh?

If you keep your egg muffins in the refrigerator, they will keep for 3 days. These egg muffins can be eaten cold, but hot tastes better if you have cheese in them

baked egg muffins in a muffin tin

More gluten free breakfast ideas:

  • A gluten free breakfast sandwich on a white plate.
    Easy Gluten Free Breakfast Sandwich Recipe Ideas
  • A sliced toasted English muffin on a plate with melted butter on each half.
    Gluten Free English Muffins
  • A gluten free orange roll shaped like bunny butts for Easter.
    Fluffy Glazed Gluten Free Orange Rolls
  • A basket filled with gluten free cinnamon raisin bagels.
    Easy Gluten Free Cinnamon Raisin Bagels

📖 Recipe

Breakfast Egg Muffin Cups

Sandi Gaertner
Easy meal prep breakfast egg muffins. 
5 from 24 votes
Print Recipe Pin Recipe Save RecipeSaved!
Prevent your screen from going dark
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 12 muffins
Calories 116 kcal

Ingredients
  

  • 12 eggs
  • ⅓ cup milk
  • ½ teaspoon salt
  • pepper (optional)
  • ⅓ cup sausage
  • ¼ cup bell pepper
  • ½ cup shredded cheese

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl, add all eggs, milk, and salt. Use a whisk to whip the eggs. (This will help make them more fluffy!)
  • Put parchment paper muffin papers into each section of a muffin tin. (If you don't plan to freeze your egg muffins, feel free to just grease the muffin tin and add egg.)
  • Fill each egg tin ¾ full with the egg mixture.
  • Add your favorite toppings and cheese.
  • Bake for 22 minutes.
  • Enjoy! Allow extras to cool and store in a freezer bag in your freezer. These reheat quickly!

Notes

Let your kids choose the mix-ins. These egg muffin cups are completely freezable so make a double batch!

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 116kcalCarbohydrates: 1gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 197mgSodium: 244mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

the cover image of my lemon e-cookbook.

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)

More Gluten Free Breakfast Recipes

  • A closeup of a bowl of honey roasted cashews.
    Sweet and Crunchy: Homemade Honey Roasted Cashews
  • A casserole dish filled with baked banana oatmeal.
    Gluten Free Baked Oatmeal
  • Baked gluten free gingerbread cinnamon rolls with icing.
    Gluten Free Gingerbread Cinnamon Rolls
  • an iced gingerbread scone on a plate.
    The Best Gluten Free Gingerbread Scones
  • Facebook
  • Yummly
  • Flipboard

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Joy

    February 24, 2019 at 7:34 pm

    How long will they last in the freezer before they go bad.

    Reply
    • Sandi Gaertner

      February 24, 2019 at 10:26 pm

      Hi Joy, if you keep them sealed up, they should keep up to 2 months in the freezer. Thank you for stopping by.

      Reply
  2. Shadi Hasanzadenemati

    August 24, 2018 at 8:40 am

    5 stars
    These look absolutely tasty! They're perfect to make ahead and enjoy all week!

    Reply
    • Sandi Gaertner

      August 24, 2018 at 9:16 am

      Thank you so much Shadi 🙂

      Reply
  3. Tara

    August 24, 2018 at 8:09 am

    5 stars
    Oh wow! I love how easily these little cups come together! Definitely perfect for the school year. I am sure they will be a hit with my kids.

    Reply
    • Sandi Gaertner

      August 24, 2018 at 9:17 am

      It is a big hit with kids, especially when they get to help make them 🙂

      Reply
      • Lily

        December 13, 2020 at 7:14 am

        I would think you would want to cook the sausage before hand, no? It doesn't say to, but I always brown things.

      • Sandi Gaertner

        December 13, 2020 at 9:37 am

        Hi Lily, this recipe uses pre-cooked sliced sausage, not raw sausage. You can use raw but you are correct that it would need to be cooked.

« Older Comments

Primary Sidebar

  • Amazon
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. I have created hundreds of delicious, family-friendly gluten free recipes with easy step-by-step directions. Many recipes are also dairy-free. A gluten free lifestyle has never been easier!

More about me →

GF Resources:

  • Living Gluten Free and My Best Tips
  • gluten free pantry items on shelves.
    My Gluten Free Pantry Essentials
  • whisking dry ingredients in a glass bowl.
    My Best Gluten Free Baking Tips
  • A photo of the inside of a restaurant.
    Safe Gluten Free Dining And How To Stay Safe

More Resources!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

Trending Gluten Free Recipes:

  • two slices of gluten free bread on a plate
    Bake the Best Gluten Free Bread with Your Bread Machine
  • a baked pie crust in a pan
    How to Make a Homemade Gluten Free Pie Crust
  • two bowls of chicken soup with a garlic press and garlic cloves next to the bowls
    Grandma's Chicken Soup From Scratch
  • a biscuit cut in half on a plate with butter
    The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2014-2023 Fearless Dining