I would be grateful if you shared this recipe :-)

These gluten free blood orange cinnamon streusel muffins are perfect for a delicious snack. Topped with a cinnamon streusel, you will want to not miss a single crumb!

This week is all about blood oranges.

I haven’t had much of a chance to use these in my baking because they usually disappear pretty quickly in our house. Blood oranges have a distinctly sweet flavor and my kids just can’t get enough of them.

I promised my family muffins this week so I decided to use the one lonely blood orange instead of our usual blueberries. If you are looking for a delicious blueberry muffin recipe, try these gluten free blueberry muffins.

These gluten free coffee cake muffins are very quick to make.

I cut up the blood oranges into small bite-sized pieces.

Gently mix wet and dry ingredients together.

Mix up a simple streusel topping.

Pour the batter into lined muffin cups.

Top the batter with streusel topping.

Baked with the streusel topping.

Click here to see all of the muffin recipes on this blog. Here are my kids’ favorite gluten free muffin recipes of all time!

(*Please note there are affiliate links in this post. Making a purchase with my affiliate link will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate and am grateful for your support.)

Gluten Free Blood Orange Streusel Muffins

Yield: 12

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Light and fluffy gluten free blood orange streusel muffins

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Ingredients

• 3/4 cup blood oranges, peeled and chopped
• 1 1/2 cups gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
• 1/4 cup melted butter
• 2 large eggs
• 3/4 cup coconut sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 3/4 cup almond milk
• 1/8 teaspoon salt
• Streusel
• 3 tablespoons butter, melted
• 1/2 cup brown sugar
• 2 tablespoons sugar
• 2 tablespoons gluten free flour blend, (for topping)

Instructions

1. Preheat oven to 350 degrees.
2. Line cups in a muffin pan with paper muffin cups.
3. In a large bowl, add dry ingredients
4. In a small bowl, add wet ingredients and whisk.
5. Add blood oranges to wet ingredients.
6. Pour wet ingredients into the dry ingredients and gently fold together to blend.
7. Using a soup scoop, fill muffin cups 3/4 full.
8. Add 1 tablespoon streusel topping on top of the muffin batter.
9. Bake 15-20 minutes until cooked.
10. Remove from muffin pan onto cooling rack.

Nutrition Information:

Yield: 12
Amount Per Serving:Calories: 207 Saturated Fat: 4g Cholesterol: 44mg Sodium: 136mg Carbohydrates: 33g Fiber: 1g Sugar: 19g Protein: 2g

If you love muffins, give these paleo pears and cinnamon muffins a try!

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I would be grateful if you shared this recipe :-)