Yummy Gluten Free Cranberry Muffins with Streusel

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Fresh cranberries are so good in baking! You will want to make these healthy gluten free cranberry muffins with lime and white chocolate chip. These muffins make a wonderful breakfast or snack. They are light and fluffy and have a delicious sweet-tart taste.

If you love muffins as much as we do, you will want to try all of my best gluten free muffins recipes.

Cranberries

Cranberries aren’t just for Thanksgiving! I am so glad our store still carries fresh cranberries so I can share this easy cranberry muffin recipe to you. Cranberries are not only great in recipes. They have tons of health benefits too.

Muffins are one of those things I love to bake. I can sneak healthy stuff in, like vegetables, and my teens eat them up. My nut hating daughter has no idea these muffins are loaded with high protein almond flour.

My son who doesn’t like sour…the white chocolate chips hide the cranberry lime flavor enough that he loves these muffins too! These definitely kid-friendly gluten free muffins.

And if they love these muffins, I know they will also love these Gluten Free Blood Orange Streusel Muffins and these Gluten Free Blueberry Muffins :-).

Fruit Variations for this Muffin Recipe

And if you love how light and fluffy these muffins are, you can change them up by using different seasonal fruits like:

• Orange
• Blueberry
• Strawberry
• Peach

Variety is what makes this gluten free muffin recipe so popular. Cranberry lime is a fun flavor that is offset by the white chocolate chips. These muffins would be a great addition to breakfast or brunch!

Shopping List For Gluten Free Cranberry Muffins:

• Gluten free flour blend (*If your blend doesn’t contain Xanthan Gum, add 1 teaspoon to your mix.)
• Almond flour
• Fresh cranberries
• Eggs
• Vanilla
• Sugar
• Butter
• Limes
• White chocolate chips

Check out how easy these gluten free muffins are to make.

Add the wet ingredients and cranberries to the dry ingredients. Mix lightly. The secret to delicious light and fluffy muffins is to not over-mix the batter.

This is what my muffin batter looked like once it was mixed up.

More Delicious Gluten Free Muffin Recipes To Try:

• Easy Gluten Free Cherry Chocolate Chip Muffins
• Light and Fluffy Gluten Free Strawberry Muffins 
• Paleo Breakfast Muffins
• Gluten Free Banana Oat Muffins

Things You Need To Make This Easy Gluten Free Cranberry Muffin Recipe:

1. A great muffin pan so you can make a lot of these yummy muffins.
2. Almond flour is a great source of protein and is perfect in these muffins.

Continue to Content

Gluten Free Cranberry Lime Muffins

Yield: 12 muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Easy cranberry lime muffins that are perfect for breakfast or a snack.

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Ingredients

• 1 1/4 cup gluten free flour blend
• 1 cup almond flour
• 2 teaspoons baking powder
• dash salt
• 1 tablespoon lime juice
• 2 large eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3/4 cup warm water
• 6 tablespoons melted butter
• 1 cup fresh cranberries, (If you use dried, reduce sugar amount to 1/2 cup)
• 1 tablespoon lime zest
• 1/2 cup white chocolate chips

Instructions

1. Preheat the oven to 350 degrees
2. In a large bowl, add all dry ingredients. (Please note my gluten free flour blend contains xanthan gum as a binder. If your blend doesn't have this, add 1 teaspoon to your dry ingredients.)
3. In a small bowl, add all wet ingredients, chips and cranberries.
4. Mix lightly. Do not over mix because your muffins won't be as light and fluffy if you do.
5. Put muffin paper cups into a muffin tin (or each muffin cup section of your pan with coconut oil to prevent sticking.) Fill each cup 3/4 to the top with batter. Top each with lime zest.
6. Bake 20-25 minutes until done.

Recommended Products

There are affiliate links in my posts. As an Amazon Associate I earn from qualifying purchases. This doesn't change the cost you pay for an item, it just means a tiny commission comes to Fearless Dining to help offset the costs of running this blog.

• 
  Farberware Nonstick Bakeware 12-Cup Muffin Pan, Gray
• 
  Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 5 Pound

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 258 Total Fat: 14g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 48mg Sodium: 159mg Carbohydrates: 31g Fiber: 2g Sugar: 18g Protein: 5g

Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.

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