If s’mores are your thing, these gluten free chocolate brownie s’mores tarts are just for you. Graham cracker crust with a brownie baked inside. Top with marshmallows that get all melted in, and you will LOVE this easy gluten free dessert recipe.
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It seems like I am late for every foodie celebration…every year, I post my recipe for National S’mores Day the day after the big event. But this time, I am just in time to get this delicious dessert recipe for you to try for Valentine’s Day!
I know the big day is coming in a couple of weeks, so you have plenty of time to get the ingredients needed to make this. I am late because it takes me a long time to come up with something unique, and then I must test it out a couple of times to ensure it is unforgettable.
If you are a chocolate fanatic like we are, you will want to try all of my best gluten free chocolate desserts!
This dessert is a success, so dig into this gluten free s’mores brownie tart and let me know what you think! Are you ready to make this easy brownie tart recipe?
Allergen Information:
This homemade s’mores tart is gluten-free, dairy-free, soy-free, and oat-free.
Shopping List:
- Gluten free graham cracker crumbs
- Almond flour
- Coconut sugar
- Butter
- Almond milk
- Baking powder
- Gluten free flour
- Eggs
- Coconut oil
- Cocoa powder, unsweetened
- Sugar
- Vanilla
- Marshmallows
Step-By-Step Photos and Directions:
The tart crust is made with gluten free graham crackers and almond meal. The moist and chocolaty middle is a fudge brownie…and the melted marshmallows on top make it complete. The almond meal crust helps add some protein and balance out the sugars in this gluten free s’ mores recipe.
Step 1: Add your dry brownie ingredients to a bowl and whisk to blend.
Step 2: Add the wet ingredients to another bowl and whisk. Pour the wet ingredients into the dry ingredients and mix well.
Step 3: Let the mixture sit while you make the tart crust. In a bowl, add the graham cracker crumbs, almond flour, coconut sugar, and butter. Mix well.
Step 4: Press the crust mixture into the mini tart pans. I love these pans because the bottom pushes out so you can easily remove the tart from the pan. Pour the brownie batter on top and bake at 350º F for 20 minutes. Remove from the oven and put mini marshmallows onto each tart. Bake for an additional 10 minutes.
Frequently Asked Questions:
You can easily make these without a tart pan. Press your crust into an 8×8 pan, then pour your brownie batter on top. Bake for 25 minutes; add the marshmallows.
You can make this brownie tart nut-free by omitting the almond flour. You will want to increase the gluten free graham cracker amount to compensate for the lack of almond flour.
Store leftover tarts in an airtight container in the refrigerator. They will last for up to 3 days. You can also freeze these tarts. Place the cooled tarts in a freezer-safe zipper bag.
Yup, my little traitors started eating as I was snapping my camera. I had to work fast because these were getting devoured so quickly. This is a tasty tart recipe if my family’s reaction is any testament—wheat-free and celiac-safe.
More Delicious Tart Recipes to Try:
Love This Recipe?
If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. Please include which flour blend you used. This will help others know this recipe is delicious. Thank you!
Gluten Free Chocolate Brownie S’mores Tarts
Ingredients
For Crust
- 1 cup gluten free graham cracker crumbs
- 1 cup almond flour
- ½ cup coconut sugar
- 4 tablespoons unsalted butter melted
For Brownie
- ¼ cup almond milk
- 1 teaspoon baking powder
- ½ cup gluten free flour
- 2 large eggs
- 8 tablespoons melted coconut oil
- ½ cup cocoa powder unsweetened
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
- marshmallows
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Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, add all crust ingredients and mix well.
- Press crust dough into 4 tart pans (Mine were 4.75 inch tart pans)
- In a large bowl, add all brownie ingredients and mix well.
- Put brownie mixture into each tart pan on top of the crust.
- Bake for 18-20 minutes until brownie is done.
- Put marshmallows on top of brownie tarts.
- Either use a kitchen torch to brown/melt marshmallows, or put in the oven on broil for 5 minutes.
- Enjoy 🙂
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
Here is my s’mores recipe from last year….S’mores Fondue!
(*This post was updated from an older February 2017 post.)
Looks amazing! Anyone tried with plant based butter, soy milk and another type of flour? (Can’t have dairy and nuts) Might give it a go
Hi Kat, I am not sure if anyone has, but I have to think it can work. Instead of almond flour, I think you can add more graham cracker crumbs and just use this with the plant-based butter. Please come back and let us know how it worked.