Fearless Dining

Embrace gluten free dining at home or away. Browse hundreds of delicious easy to make gluten free recipes as well as restaurant and product reviews. A gluten free lifestyle has never been easier!

Yummy Gluten Free Brownie S’mores Tarts

By 50 Comments

I would be grateful if you shared this recipe :-)

If you love s’mores, these gluten free chocolate brownie s’mores tarts are just for you. Graham cracker crust with a brownie baked inside.

Top with marshmallows that get all melted in and you will LOVE this easy gluten free dessert recipe.

Gluten Free Chocolate Brownie S'Mores Tart with a fork taking out a piece. Melted marshmallow hangs from the fork

It seems like I am late for every foodie celebration…every year I seem to post my recipe for National S’mores Day the day after the big event. But this time I am just in time to get this delicious dessert recipe to you to try for Valentine’s Day!

I know the big day is coming in a couple of weeks, so you have plenty of time to get the ingredients you will need to make this. My lateness is because it takes me a long time to come up with something unique, then I must test it out a couple of times to make sure it is unforgettable.

My kids think recipe testing is just awful, to be forced to eat warm gooey chocolate s’mores recipes. Pure torture LOL!

They hope you like this gluten free s’mores brownie tart as much as they did!

Gluten Free Chocolate Brownie S'Mores Tart on a plate

I think this dessert is a success.

Dig into this gluten free s’mores brownie tart and let me know what you think!

The tart crust is made with gluten free graham crackers and almond meal. The moist and chocolaty middle is a fudge brownie…and the melted marshmallows on top make it complete. The almond meal crust helps add some protein, and balance out the sugars in this gluten free s’mores recipe.

I asked my daughter to help me do the photo shoot for this dessert in hopes of getting the perfect stretchy marshmallow shot.

She called in for reinforcements, (aka her brother and dad) and this is what happened:

Gluten Free Chocolate Brownie S'Mores Tart with a fork sticking in for more bites.

Yup, my little traitors started eating as I was snapping my camera. I had to work really fast because these were getting devoured so quickly. If my family’s reaction is any testament, this is a tasty tart recipe to make :-). Wheat free and Celiac safe.

More Delicious Tart Recipes to Try:

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Tools You Need To Make This Recipe:

  1. Mini round tart pans. I love these and the bottoms are removable so your tarts pop out of the mold easily!
  2. Almond flour. My very favorite brand…and it hides some protein into this snack. Your kids will never know!
  3. Gluten Free Graham Cracker Crumbs. These make it so easy to enjoy that graham cracker taste.

How to make gluten free tarts:

Gluten Free Chocolate Brownie S'mores Tarts

Gluten Free Chocolate Brownie S'mores Tarts

Yield: 6 tarts
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Delicious gluten free brownie s'mores tarts are an awesome dessert for all of the s'mores lovers out there.

Ingredients

  • For Crust:
  • 1 cup gluten free graham cracker crumbs
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 4 tablespoons melted butter
  • For Brownie:
  • 1/4 cup almond milk
  • 1 teaspoon baking powder
  • 1/2 cup gluten free flour
  • 2 large eggs
  • 8 tablespoons melted coconut oil
  • 1/2 cup cocoa powder, unsweetened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • marshmallows

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a small bowl, add all crust ingredients and mix well.
  3. Press crust dough into 4 tart pans (Mine were 4.75 inch tart pans)
  4. In a large bowl, add all brownie ingredients and mix well.
  5. Put brownie mixture into each tart pan on top of the crust.
  6. Bake for 18-20 minutes until brownie is done.
  7. Put marshmallows on top of brownie tarts.
  8. Either use a kitchen torch to brown/melt marshmallows, or put in the oven on broil for 5 minutes.
  9. Enjoy 🙂
Nutrition Information:
Yield: 6 Serving Size: tart
Amount Per Serving:Calories: 639 Saturated Fat: 22g Cholesterol: 74mg Sodium: 270mg Carbohydrates: 71g Fiber: 5g Sugar: 46g Protein: 9g
© Sandi Gaertner
Cuisine: American / Category: Dessert

Here is my s’mores recipe from last year….S’mores Fondue!

s'mores fondue top view

Even More Yummy Dessert Ideas!

 

Save

Save

Save

Save

Save

Save

Save

Save

I would be grateful if you shared this recipe :-)

Reader Interactions

Comments

  3. Jere Cassidy

    Just a perfect dessert. I too seem to miss all the food days too! Face it every day is some kind of food day so it’s hard to keep up. The photos are amazing.

    Reply

  6. Kat

    Looks amazing! Anyone tried with plant based butter, soy milk and another type of flour? (Can’t have dairy and nuts) Might give it a go

    Reply

    • Sandi Gaertner

      Hi Kat, I am not sure if anyone has, but I have to think it can work. Instead of almond flour, I think you can add more graham cracker crumbs and just use this with the plant-based butter. Please come back and let us know how it worked.

      Reply

  8. Michelle

    I am cracking up here because I am always having to snap my pictures fast to avoid having my food eaten before I am done! If I leave the room, all bets are off. If I don’t, I get “can I have some of that?” “can I have some of that now?” “are you almost done?” “Mom, I’m hungry, when can I have that?” And so on. It’s relentless.
    Anyway, your brownie s’mores tarts look divine…I can definitely see why they couldn’t wait!

    Reply

  19. Vicki

    Holy mackerel! That shot with the fork coming away from the smores topping is just dreamy! As a Brit, smores isn’t really a thing we do but I love the idea of this. I adore how sticky marshmallow gets.

    Reply

  23. Platter Talk

    Congrats, once again, on taking a culinary classic and making it look (and taste I am certain) fantastic! The photos of these tarts make me want to jump right in; thanks for another beautiful post!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.