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Yummy Gluten Free Brownie S’mores Tarts

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If s’mores are your thing, these gluten free chocolate brownie s’mores tarts are just for you. Graham cracker crust with a brownie baked inside.

Top with marshmallows that get all melted in and you will LOVE this easy gluten free dessert recipe. If you are a chocolate fanatic like we are, you will want to try all of my best gluten free chocolate desserts!

Gluten Free Chocolate Brownie S'Mores Tart with a fork taking out a piece. Melted marshmallow hangs from the fork

National S’Mores Day

It seems like I am late for every foodie celebration…every year I seem to post my recipe for National S’mores Day the day after the big event. But this time I am just in time to get this delicious dessert recipe to you to try for Valentine’s Day!

I know the big day is coming in a couple of weeks, so you have plenty of time to get the ingredients you will need to make this. My lateness is because it takes me a long time to come up with something unique, then I must test it out a couple of times to make sure it is unforgettable.

My kids think recipe testing is just awful, to be forced to eat warm gooey chocolate s’mores recipes. Pure torture LOL!

They hope you like this gluten free s’mores brownie tart as much as they did!

Gluten Free Chocolate Brownie S'Mores Tart on a plate

I think this dessert is a success so dig into this gluten free s’mores brownie tart and let me know what you think! Are you ready to make this easy brownie tart recipe?

Shopping List:

How to make gluten free s’mores tarts:

The tart crust is made with gluten free graham crackers and almond meal. The moist and chocolaty middle is a fudge brownie…and the melted marshmallows on top make it complete. The almond meal crust helps add some protein and balance out the sugars in this gluten free s’ mores recipe.

dry ingredients in a bowl being whisked

Add your dry brownie ingredients in a bowl and whisk to blend.

wet and dry brownie ingredients being mixed

In another bowl, add your wet ingredients and whisk. Pour the wet ingredients into the dry ingredients and mix well.

a bowl of brownie batter

Let the mixture sit while you make the tart crust. Add your graham cracker crumbs, almond flour, coconut sugar, and butter in a bowl. Mix well.

crumbs in a tart pan.

Press the crust mixture into the mini tart pans. Pour the brownie batter on top and bake for 20 minutes. Remove from the oven and put mini marshmallows onto each tart. Bake an additional 10 minutes.

Can you make these tarts without a tart pan?

You can easily make these without a tart pan. Press your crust into an 8×8 pan and then pour your brownie batter on top. Bake for 25 minutes, add the marshmallows.

Can you make this gluten free brownie tart nut-free?

Yes, you can make this brownie tart nut-free by omitting the almond flour. You will want to increase the gluten free graham cracker amount to make up for the lack of almond flour.

 

I asked my daughter to help me do the photoshoot for this dessert in hopes of getting the perfect stretchy marshmallow shot. She called in for reinforcements, (aka her brother and dad) and this is what happened:

Gluten Free Chocolate Brownie S'Mores Tart with a fork sticking in for more bites.

Yup, my little traitors started eating as I was snapping my camera. I had to work really fast because these were getting devoured so quickly. If my family’s reaction is any testament, this is a tasty tart recipe to make :-). Wheat free and Celiac safe.

More Delicious Tart Recipes to Try:

Tools You Need To Make This Recipe:

  1. Mini round tart pans. I love these and the bottoms are removable so your tarts pop out of the mold easily!
  2. Almond flour. My very favorite brand…and it hides some protein into this snack. Your kids will never know!
  3. Gluten Free Graham Cracker Crumbs. These make it so easy to enjoy that graham cracker taste.

recipe love

Gluten Free Chocolate Brownie S'mores Tarts

Gluten Free Chocolate Brownie S'mores Tarts

Yield: 6 tarts
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Delicious gluten free brownie s'mores tarts are an awesome dessert for all of the s'mores lovers out there.

Ingredients

  • For Crust:
  • 1 cup gluten free graham cracker crumbs
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 4 tablespoons melted butter
  • For Brownie:
  • 1/4 cup almond milk
  • 1 teaspoon baking powder
  • 1/2 cup gluten free flour
  • 2 large eggs
  • 8 tablespoons melted coconut oil
  • 1/2 cup cocoa powder, unsweetened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • marshmallows

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a small bowl, add all crust ingredients and mix well.
  3. Press crust dough into 4 tart pans (Mine were 4.75 inch tart pans)
  4. In a large bowl, add all brownie ingredients and mix well.
  5. Put brownie mixture into each tart pan on top of the crust.
  6. Bake for 18-20 minutes until brownie is done.
  7. Put marshmallows on top of brownie tarts.
  8. Either use a kitchen torch to brown/melt marshmallows, or put in the oven on broil for 5 minutes.
  9. Enjoy 🙂

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Nutrition Information:
Yield: 6 Serving Size: tart
Amount Per Serving: Calories: 686 Total Fat: 39g Saturated Fat: 21g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 82mg Sodium: 275mg Carbohydrates: 78g Net Carbohydrates: 0g Fiber: 4g Sugar: 55g Sugar Alcohols: 0g Protein: 10g
**If your gluten free flour blend doesn't include Xanthan Gum, please add 1/2 to 1 teaspoon! **Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
© Sandi Gaertner
Cuisine: American / Category: Gluten Free Dessert Recipes
Here is my s’mores recipe from last year….S’mores Fondue!

s'mores fondue top view

(*This post was updated from an older February 2017 post.)

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Reader Interactions

Comments

  2. Jacqueline Debono

    OMG these brownie s’mores look mouthwatering! It’s great that they are gluten free too. That way everyone can enjoy them!

    Reply

  3. Jere Cassidy

    Just a perfect dessert. I too seem to miss all the food days too! Face it every day is some kind of food day so it’s hard to keep up. The photos are amazing.

    Reply

  6. Kat

    Looks amazing! Anyone tried with plant based butter, soy milk and another type of flour? (Can’t have dairy and nuts) Might give it a go

    Reply

    • Sandi Gaertner

      Hi Kat, I am not sure if anyone has, but I have to think it can work. Instead of almond flour, I think you can add more graham cracker crumbs and just use this with the plant-based butter. Please come back and let us know how it worked.

      Reply

  7. Jenny | The Baking Skillet

    These look soo good!! I am trying to do some gluten-free and ‘healthier’ baking. But it is new to me, so that means more disasters than I could imagine 🙂 Loving the recipes on your blog.

    Reply

  8. Michelle

    I am cracking up here because I am always having to snap my pictures fast to avoid having my food eaten before I am done! If I leave the room, all bets are off. If I don’t, I get “can I have some of that?” “can I have some of that now?” “are you almost done?” “Mom, I’m hungry, when can I have that?” And so on. It’s relentless.
    Anyway, your brownie s’mores tarts look divine…I can definitely see why they couldn’t wait!

    Reply

    • Sandi Gaertner

      Our families are so alike Michelle. I sometimes have to chase kids out of my kitchen LOL. Have a great weekend 🙂

      Reply

  9. Serene @ House of Yumm

    No worries about being late for National S’mores Day, I’ll take this treat any day of the year!!! Plus I’m loooving that perfect stretchy marshmallow shot you captured.

    Reply

  11. Michelle @ The Complete Savorist

    Sandi, that looks out of this world. I love browning and then have toasted marshmallows on top just makes me happy.

    Reply

  12. Thalia @ butter and brioche

    I love this creative take on the classic flavour of smores. It’s even better that its gluten free too! Yum!

    Reply

  16. Sharon

    Oh Sandy, what a great idea, your dessert looks so good. You’re really amazing with your gluten free baking and creativity!

    Reply

  19. Vicki

    Holy mackerel! That shot with the fork coming away from the smores topping is just dreamy! As a Brit, smores isn’t really a thing we do but I love the idea of this. I adore how sticky marshmallow gets.

    Reply

  22. Sandra - The Foodie Affair

    This looks heavenly! Love the individual tart pans and great photos! So nice to have some help every so often, right?!

    Reply

  23. Platter Talk

    Congrats, once again, on taking a culinary classic and making it look (and taste I am certain) fantastic! The photos of these tarts make me want to jump right in; thanks for another beautiful post!

    Reply

  24. Jamie @ Coffee With Us 3

    This looks incredible! All that chocolate and the gooey marshmallows! Pinning. I’m going to need this!

    Reply

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