Gluten free chocolate brownies are a perfect dessert to serve when you want to go all out. This is our favorite chewy fudgy brownie recipe because the gf brownies are chewy on the inside with a crisp exterior.
A delicious gluten free brownies recipe that is perfect for any time! You will also love that this gluten free brownie recipe is dairy-free as well!
I made these amazing gluten free chocolate brownie s’mores tarts and had a lot of brownie batter left over. I couldn’t let it go to waste :-).
Gluten Free Chocolate Brownies
Are you a fan of gf brownie recipes?
When my husband first went gluten free for medical reasons, before the big gluten free fad diet, there were no gluten free products in our market. No gluten free crackers. No gluten free bread. No sweet treats. Everything had to be figured out. I bought a bread maker with a gluten free setting in hopes of creating a loaf of bread that was edible.
My first attempts at making gluten free bread were disastrous. (Thank goodness for all of those companies that have this skill perfected!)
Gluten free brownies and other baked goods? It took me months to create a gluten free chewy fudgy brownie recipe that tasted great for my husband. It had to have a rich chocolate flavor to be perfect.
It wasn’t until my kids and I went gluten free that so many gluten free products started hitting the markets.
I have kept this delicious gluten free brownies recipe over the years, tweaking depending on what I had on hand. Did you know you can even make a delicious Gluten Free Brownie Cake? It is perfect for chocolate lovers!
Can you use butter to make these gluten free brownies?
If you do not have to be dairy-free, you can definitely use butter when making this brownie recipe. Use the same amount, 8 tablespoons. You can also substitute the almond milk for regular milk.
Can you make this gluten free brownie recipe nut free?
You can easily make this gluten free dairy free brownie recipe nut free. Instead of using almond milk, you can use flaxseed milk (I like Good Karma brand) or coconut milk (NOT canned).
My daughter, my fabulous assistant, helped with the drizzle shots. We have a deal…she drizzles and gets to eat what is on the spoon 🙂 I used four-inch tart pans for these brownies, but you can bake them in an 8×8 pan just as easily!
I hope this gf brownie recipe becomes one you use and use again. Add nuts, chocolate chips, or anything else you think would taste great! Wheat free and Celiac safe.
They really are delicious gluten free brownies, and in our opinion, the best gluten free chocolate brownies.
What gluten free flour is best for this gluten free brownie recipe?
For this recipe, many gluten free flour blends will work well. I like to use King Arthur’s gluten free blend, Bob’s Red Mill 1 to 1 Gluten Free Blend, Pamela’s Baking Mix, and Authentic Foods Multiblend.
There are a lot of brands of gluten free flour blends and I have two tips when shopping for a gluten free flour to use in your baking.
- If you are making a dessert, make sure your gluten free flour blend does NOT contain bean flours. Some do and this can add a slightly bitter taste to your gluten free baking. Now, these gluten free flour blends with bean flours do work well for savory dishes like Gluten Free Fried Chicken.
- Make sure the gluten free flour blend you choose includes Xanthan Gum. If your blend doesn’t have this, add 1 teaspoon when making this recipe. If you are sensitive to Xanthan Gum, feel free to substitute Guar Gum.
How long do you bake these gluten free brownies?
Baking time will depend on what you decide to bake your gluten free brownies in. If you bake this gluten free brownie recipe in the tart pans, plan to bake at 350F degrees for 20 minutes. If you choose to bake these brownies in an 8×8 baking dish, you will want to bake these brownies for 30-35 minutes.
More Delicious Gluten Free Brownies to Try:
- Paleo Delicata Squash Brownies
- Flourless Chocolate Peanut Butter Brownies
- Flourless Chocolate Mint Brownies
- Gluten Free Brownie Cheesecake Bars
(*Please note this post contains affiliate links. By ordering an ingredient from my link it will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the costs of running this blog. I really appreciate the support.)
Tools to Make Gluten Free Chocolate Brownies:
- Fun tart pans. You don’t really need them, but don’t they make these brownies so cute?
- Bob’s Red Mill 1 to 1 GF Flour Blend. This flour makes these brownies so easy.
Gluten Free Chocolate Brownies
Gluten free brownies a la mode.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 1 teaspoon baking powder
- 8 tablespoons coconut oil
- 1/4 cup almond milk
- 2 large eggs
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, add all dry ingredients and mix well.
- In a small bowl, add all wet ingredients and mix well.
- Add wet ingredients to dry ingredients and mix.
- Add optional mix ins like nuts or chocolate chips.
- Spray coconut oil in a baking dish.
- Pour batter into baking dish.
- Bake for 20 minutes until done.
Recommended Products
-
Baker's Secret 1107173 Signature Square Cake Pan, 8-Inch -
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 5 Pound -
Organic Cocoa Powder (2 pounds) by Anthony's, Batch Tested and Verified Gluten-Free & Non-GMO
There are affiliate links in my posts. This doesn't change the cost you pay for an item, it just means a tiny commission comes to Fearless Dining to help offset the costs of running this blog.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving:Calories: 461 Total Fat: 21g Saturated Fat: 16g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 62mg Sodium: 149mg Carbohydrates: 62g Fiber: 2g Sugar: 34g Protein: 7g
More Yummy Gluten Free Desserts to Try!
-
- Gluten Free Pumpkin Butter Souffles
-
- GF Chocolate Banana Black Bean Flour Cake
-
- No-churn Caramel Chocolate Chip Ice Cream
-
- GF Peach Cobbler
-
- Chocolate Donut with Cookie Dough Frosting
-
- Gluten Free Peanut Butter Chocolate Cheesecake
Round out the meal with these recipe ideas.
Corn, Pomegranate and Pea Shoot Salad
Karen M.
March 21, 2019 at 12:13 pmI made this last night for a dinner with friends. They know I am GF but absolutely didn’t know these brownies were GF. This is one of the best GF recipes I have ever made. I used King Arthur GF Flour and added mini choco chips, walnuts, real butter and regular milk. I didn’t have the cute tart pans but I did have 4 inch spring form pans and they worked great!! I did use all the batter in the 4 pans and they came out like little cakes. They were moist and delicious, definitely a keeper.
Sandi Gaertner
March 21, 2019 at 12:34 pmI am so glad you liked it Karen. I really appreciate your coming back to let us know!! (If you haven’t left a star rating in the recipe card by clicking on the stars, I would really be grateful if you would so people know the recipe is good.) Thank you!!
Healthy Kitchen 101
December 24, 2018 at 7:51 pmI can smell really well in here. This chocolate brownie looks so tempting 😋😋😋 20-minute for a high-class look-like dessert like this is not bad! ❤
– Natalie
Sandi Gaertner
December 25, 2018 at 9:35 amThank you so much Natalie 🙂
Crystal Lopez
March 29, 2018 at 8:58 amBrownies are like a go to dessert of mine, or maybe they are a sweet addiction, or maybe a little of both! Let me just say that I am seriously drooling over this recipe!
Sandi Gaertner
March 29, 2018 at 9:26 amGlad to help you with those chocolate cravings 🙂
Denay DeGuzman
March 29, 2018 at 6:39 amI have two nieces that are always looking for gluten-free recipes, and we’ve learned that truly good ones are really hard to find. I sent them your delicious brownie recipe and they emailed back saying this was one of the best brownie recipes they’ve made. Yay!!! Wish I could give this recipe 10 stars!
Sandi Gaertner
March 29, 2018 at 9:36 amThat is so sweet of you Denay. I hope they like these as much as we did 🙂
Jenn L
March 28, 2018 at 2:58 pmOoey gooey amazingness!
Sandi Gaertner
March 28, 2018 at 6:12 pmExactly Jenn 🙂
Amy Nash
March 28, 2018 at 2:16 pm“Are you a fan of brownies?” Um, heck yes! I don’t trust anyone who isn’t, lol! Seriously though, these look wonderful and I have friends who are gluten free who would love them. I’ve baked with Bob’s Red Mill’s 1-to-1 GF flour and it is amazing! Like, you cannot even tell a difference!
Sandi Gaertner
March 28, 2018 at 2:32 pmI am so glad you like the same flour blend…it really makes these brownies special 🙂
Joanie
March 28, 2018 at 1:30 pmThese brownies are perfect and being so easy to make means that I can make them often. I love the soft texture in the center and the perfectly crisp exterior. Wonderfully delicious!
Sandi Gaertner
March 28, 2018 at 4:09 pmThank you so much Joanie 🙂
cristie - Little Big H
August 27, 2015 at 12:19 amOh yum, these look so so good. Thanks for sharing
Sandi Gaertner
August 27, 2015 at 11:51 amYou are welcome 🙂
Amanda@chewtown
August 26, 2015 at 6:37 amI will never tire of great brownie recipes. Loving that these are gluten free as it means more people can enjoy them. Love it topped with Icecream and sauce!
Sandi Gaertner
August 26, 2015 at 10:07 amThank you Amanda 🙂
Mira
August 24, 2015 at 8:20 pmI love brownies and these look fantastic! Love that they are gluten free! Awesome pictures!
Sandi Gaertner
August 25, 2015 at 7:33 pmThank you Mira 🙂
christine
August 24, 2015 at 7:10 pmI would be more than happy to take over the chocolate drizzling duties should your daughter want out, as long as I too, get to eat the treat at the end! Seriously indulgent looking and giving me a chocolate craving!
Sandi Gaertner
August 26, 2015 at 11:25 amCome on over 🙂
Debra @ Bowl Me Over
August 24, 2015 at 4:17 pmOh my….artwork on a plate – that’s what this is! Mmmm!!!!
Joy @ Joy Love Food
August 24, 2015 at 12:25 pmThese look so good, I love the chocolate drizzle!
Sandi Gaertner
August 24, 2015 at 12:50 pmThank you Joy…my daughter has drizzling worked down to a science 🙂
Ashleigh
August 24, 2015 at 10:17 amLove your photos! I’m not gluten free, but this looks like a recipe that would be absolutely delicious!
Kelly // The Pretty Bee
August 24, 2015 at 5:08 amOoooh…these look so decadent with that chocolate drizzle! Delish!
Sandi Gaertner
August 24, 2015 at 8:05 amThank you Kelly 🙂
rosemary palmer
August 24, 2015 at 4:46 amLove brownies. I don’t have to worry about GF but several friends try to. Will pass this along.
Sandi Gaertner
August 24, 2015 at 8:05 amI appreciate your passing this along Rosemary 🙂
Melanie @ Nutritious Eats
August 23, 2015 at 5:12 amThese look amazing!! I don’t have to eat gluten free but I love experimenting and often I prefer the gluten free baked treats! Love all the flour options these days.
Sandi Gaertner
August 23, 2015 at 8:14 amThank you Melanie 🙂
Michelle @ The Complete Savorist
August 22, 2015 at 11:15 pmI like to think I am an expert on brownies….and my expert opinion is these look amazing. Lucky Kaela.
Sandi Gaertner
August 23, 2015 at 8:15 amShe didn’t complain at all 🙂
Diane
August 22, 2015 at 9:10 pmGosh I love how you’ve presented these delicious brownies! Yummm… I want them with all the extras for dessert tonight!
Sandi Gaertner
August 23, 2015 at 8:15 amThank you Diane 🙂
Jamie @ Coffee With Us 3
August 22, 2015 at 7:57 pmI seriously had no idea that gluten-free could look so amazing! The ice cream, the chocolate drizzle, oh yum!
Sandi Gaertner
August 23, 2015 at 8:15 amYou are so sweet to say that Jamie 🙂 Thank you.
Gloria
August 22, 2015 at 12:15 pmThis sounds great…I’m always looking for great gluten free recipes when entertaining my friends.
Amanda | The Cinnamon Scrolls
August 22, 2015 at 10:59 amSounds fantastic! Dense and chewy brownies are my fave! Your daughter is a natural chocolate drizzler! Looks beautiful.
Priya
August 22, 2015 at 12:58 amOmg! This brownies look so delicious! Now who can resist such a dense chocolaty brownie 🙂
Sandi Gaertner
August 22, 2015 at 9:26 amThank you Priya…dense chocolate is definitely my favorite too.
Neli @ Delicious Meets Healthy
August 21, 2015 at 8:14 pmThese chocolate brownies look so delicious! I love that you baked them in tart forms, so original! Thumbs up for making them gluten free, my kind of dessert!
Sandi Gaertner
August 22, 2015 at 9:27 amThank you Neli. The tart pans are my newest find 🙂
Preethi'sCuisine
August 21, 2015 at 5:32 pmLove these healthy and yummy Brownies.The Drizzle of Chocolate looks inviting.Thanks for sharing.
Traditionallymodernfood
August 21, 2015 at 2:26 pmPerfectly made brownies..looks delish
Sandi Gaertner
August 21, 2015 at 4:45 pmThank you 🙂
Chris @ SimpleFood365
August 21, 2015 at 2:05 pmWe are always looking for healthier treats that are gluten-free. This looks yummy for sure. I think it needs to go on the list!
Sandi Gaertner
August 21, 2015 at 4:46 pmThank you Chris 🙂
Piyali Mutha
August 21, 2015 at 11:34 amLooks like these GlutenFree chocolate brownies are a result of lots of love moulded into perfection. They ooze out yumminess and kudos to you that this recipe will now enable people on a gluten free diet to savour delectable brownies. The chocolate drizzle shots are simply adorable.
Sandi Gaertner
August 21, 2015 at 4:46 pmThat is so sweet to say Piyali. Thank you 🙂
Jeanne
August 20, 2015 at 8:52 pmOh MY, oh my, oh my!! Those look and sound soooo yummy! I’ve usually just used my old wheat flour recipe which I converted to gluten free, and have never been 100% satisfied with it. I must try this! Thank you!
Sandi Gaertner
August 20, 2015 at 8:59 pmYou are welcome Jeanne. Please let me know how they turn out 🙂
lizzy
August 20, 2015 at 8:11 amOk the photos of the chocolate drizzle…. OMGGGG…. need, want, now!
Sandi Gaertner
August 20, 2015 at 8:18 amMy daughter is the best drizzler in my house 🙂 I don’t trust anyone else because they would just eat the hot fudge!