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Chewy Gluten Free Chocolate Brownies

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I would be grateful if you shared this recipe :-)

Gluten free chocolate brownies are a perfect dessert to serve when you want to go all out. This is our favorite chewy fudgy brownie recipe because the gf brownies are chewy on the inside with a crisp exterior.

A delicious gluten free brownies recipe that is perfect for any time! You will also love that this gluten free brownie recipe is dairy-free as well!

Gluten free brownie a la mode on a plate - our favorite chewy fudgy brownies recipe

I made these amazing gluten free chocolate brownie s’mores tarts and had a lot of brownie batter left over. I couldn’t let it go to waste :-).

Gluten Free Chocolate Brownies

Are you a fan of gf brownie recipes?

When my husband first went gluten free for medical reasons, before the big gluten free fad diet, there were no gluten free products in our market. No gluten free crackers. No gluten free bread. No sweet treats. Everything had to be figured out. I bought a bread maker with a gluten free setting in hopes of creating a loaf of bread that was edible.

My first attempts at making gluten free bread were disastrous. (Thank goodness for all of those companies that have this skill perfected!)

Gluten free brownies and other baked goods? It took me months to create a gluten free chewy fudgy brownie recipe that tasted great for my husband. It had to have a rich chocolate flavor to be perfect.

Top view of delicious gluten free brownies

It wasn’t until my kids and I went gluten free that so many gluten free products started hitting the markets.

gf brownies ala mode being drizzled with hot fudge sauce

I have kept this delicious gluten free brownies recipe over the years, tweaking depending on what I had on hand. Did you know you can even make a delicious Gluten Free Brownie Cake? It is perfect for chocolate lovers!

Can you use butter to make these gluten free brownies?

If you do not have to be dairy-free, you can definitely use butter when making this brownie recipe. Use the same amount, 8 tablespoons. You can also substitute the almond milk for regular milk.

Can you make this gluten free brownie recipe nut free?

You can easily make this gluten free dairy free brownie recipe nut free. Instead of using almond milk, you can use flaxseed milk (I like Good Karma brand) or coconut milk (NOT canned).

Gluten Free Chocolate Brownie with vanilla ice cream being drizzled with hot fudge

My daughter, my fabulous assistant, helped with the drizzle shots. We have a deal…she drizzles and gets to eat what is on the spoon 🙂 I used four-inch tart pans for these brownies, but you can bake them in an 8×8 pan just as easily!

I hope this gf brownie recipe becomes one you use and use again. Add nuts, chocolate chips, or anything else you think would taste great! Wheat free and Celiac safe.

They really are delicious gluten free brownies, and in our opinion, the best gluten free chocolate brownies.

What gluten free flour is best for this gluten free brownie recipe?

For this recipe, many gluten free flour blends will work well. I like to use King Arthur’s gluten free blend, Bob’s Red Mill 1 to 1 Gluten Free Blend, Pamela’s Baking Mix, and Authentic Foods Multiblend.

There are a lot of brands of gluten free flour blends and I have two tips when shopping for a gluten free flour to use in your baking.

  1. If you are making a dessert, make sure your gluten free flour blend does NOT contain bean flours. Some do and this can add a slightly bitter taste to your gluten free baking. Now, these gluten free flour blends with bean flours do work well for savory dishes like Gluten Free Fried Chicken.
  2. Make sure the gluten free flour blend you choose includes Xanthan Gum. If your blend doesn’t have this, add 1 teaspoon when making this recipe. If you are sensitive to Xanthan Gum, feel free to substitute Guar Gum.

Top view of a Gluten Free Chocolate Brownie with ice cream and hot fudge sauce

How long do you bake these gluten free brownies?

Baking time will depend on what you decide to bake your gluten free brownies in. If you bake this gluten free brownie recipe in the tart pans, plan to bake at 350F degrees for 20 minutes. If you choose to bake these brownies in an 8×8 baking dish, you will want to bake these brownies for 30-35 minutes.

More Delicious Gluten Free Brownies to Try:

(*Please note this post contains affiliate links. By ordering an ingredient from my link it will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the costs of running this blog. I really appreciate the support.)

Tools to Make Gluten Free Chocolate Brownies:

  1. Fun tart pans. You don’t really need them, but don’t they make these brownies so cute?
  2. Bob’s Red Mill 1 to 1 GF Flour Blend. This flour makes these brownies so easy.
Gluten Free Chocolate Brownies

Gluten Free Chocolate Brownies

Yield: 6 brownies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Gluten free brownies a la mode.

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 1 teaspoon baking powder
  • 8 tablespoons coconut oil
  • 1/4 cup almond milk
  • 2 large eggs
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, add all dry ingredients and mix well.
  3. In a small bowl, add all wet ingredients and mix well.
  4. Add wet ingredients to dry ingredients and mix.
  5. Add optional mix ins like nuts or chocolate chips.
  6. Spray coconut oil in a baking dish.
  7. Pour batter into baking dish.
  8. Bake for 20 minutes until done.

Recommended Products

There are affiliate links in my posts. This doesn't change the cost you pay for an item, it just means a tiny commission comes to Fearless Dining to help offset the costs of running this blog. Thank you for your support!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 461 Total Fat: 21g Saturated Fat: 16g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 62mg Sodium: 149mg Carbohydrates: 62g Fiber: 2g Sugar: 34g Protein: 7g
Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
© Sandi Gaertner
Cuisine: American / Category: Dessert

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I would be grateful if you shared this recipe :-)

Reader Interactions

Comments

  1. Karen M.

    March 21, 2019 at 12:13 pm

    I made this last night for a dinner with friends. They know I am GF but absolutely didn’t know these brownies were GF. This is one of the best GF recipes I have ever made. I used King Arthur GF Flour and added mini choco chips, walnuts, real butter and regular milk. I didn’t have the cute tart pans but I did have 4 inch spring form pans and they worked great!! I did use all the batter in the 4 pans and they came out like little cakes. They were moist and delicious, definitely a keeper.

    Reply

    • Sandi Gaertner

      March 21, 2019 at 12:34 pm

      I am so glad you liked it Karen. I really appreciate your coming back to let us know!! (If you haven’t left a star rating in the recipe card by clicking on the stars, I would really be grateful if you would so people know the recipe is good.) Thank you!!

      Reply

  3. Crystal Lopez

    March 29, 2018 at 8:58 am

    Brownies are like a go to dessert of mine, or maybe they are a sweet addiction, or maybe a little of both! Let me just say that I am seriously drooling over this recipe!

    Reply

  4. Denay DeGuzman

    March 29, 2018 at 6:39 am

    I have two nieces that are always looking for gluten-free recipes, and we’ve learned that truly good ones are really hard to find. I sent them your delicious brownie recipe and they emailed back saying this was one of the best brownie recipes they’ve made. Yay!!! Wish I could give this recipe 10 stars!

    Reply

  6. Amy Nash

    March 28, 2018 at 2:16 pm

    “Are you a fan of brownies?” Um, heck yes! I don’t trust anyone who isn’t, lol! Seriously though, these look wonderful and I have friends who are gluten free who would love them. I’ve baked with Bob’s Red Mill’s 1-to-1 GF flour and it is amazing! Like, you cannot even tell a difference!

    Reply

  7. Joanie

    March 28, 2018 at 1:30 pm

    These brownies are perfect and being so easy to make means that I can make them often. I love the soft texture in the center and the perfectly crisp exterior. Wonderfully delicious!

    Reply

  9. Amanda@chewtown

    August 26, 2015 at 6:37 am

    I will never tire of great brownie recipes. Loving that these are gluten free as it means more people can enjoy them. Love it topped with Icecream and sauce!

    Reply

  11. christine

    August 24, 2015 at 7:10 pm

    I would be more than happy to take over the chocolate drizzling duties should your daughter want out, as long as I too, get to eat the treat at the end! Seriously indulgent looking and giving me a chocolate craving!

    Reply

  22. Amanda | The Cinnamon Scrolls

    August 22, 2015 at 10:59 am

    Sounds fantastic! Dense and chewy brownies are my fave! Your daughter is a natural chocolate drizzler! Looks beautiful.

    Reply

  28. Piyali Mutha

    August 21, 2015 at 11:34 am

    Looks like these GlutenFree chocolate brownies are a result of lots of love moulded into perfection. They ooze out yumminess and kudos to you that this recipe will now enable people on a gluten free diet to savour delectable brownies. The chocolate drizzle shots are simply adorable.

    Reply

  29. Jeanne

    August 20, 2015 at 8:52 pm

    Oh MY, oh my, oh my!! Those look and sound soooo yummy! I’ve usually just used my old wheat flour recipe which I converted to gluten free, and have never been 100% satisfied with it. I must try this! Thank you!

    Reply

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