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    Home » Recipes » Dessert Recipes

    Gluten Free Chocolate Chip Cookie Dough Fudge

    Published: Jan 16, 2018 · Modified: Sep 2, 2020 by Sandi Gaertner · 12 Comments · This post may contain affiliate links

    Jump to Recipe Print Recipe

    You are going to want to make a double batch of this creamy Gluten Free Chocolate Chip Cookie Dough Fudge!

    This is the no-bake, easy fudge recipe you dreamed of. Creamy chocolate fudge loaded full of chunks of the best gluten cookie dough! It is the perfect homemade candy to make!

    Chocolate fudge with edible cookie dough sliced
    Jump to:
    • Variations for this recipe:
    • Expert Tips and Recipe FAQ:
    • More Delicious Chocolate Recipes:
    • Recipe
    • Community

    Gift this fudge to your Valentine, or give it as a holiday gift. You will love that this fudge recipe is freezable, so you can make it ahead then defrost it as needed!! If you love eating the cookie dough, check out these delicious gluten free cookie dough recipes!

    I have finally created the perfect fudge recipe. I combined it with my most popular Edible Gluten Free Cookie Dough recipe!

    Creamy chocolate and cookie dough in a bite-sized square. Can it get any better than this? My kids don't think so :-). This easy Chocolate Cookie Dough Fudge recipe is quick and easy to make.

    Do you know the best part? It is no-bake so it is even easier to make than you may think.

    A stack of chocolate fudge with cookie dough chunks. The stack is tied with a red and white string

    My kids are very excited to make this recipe for their teachers this year. This chocolate cookie dough fudge makes a wonderful holiday gift for Christmas or Valentine's Day.

    You can easily make this fudge recipe ahead, it freezes perfectly. Just thaw it out when you are ready to eat it :-).

    Did you know that fudge was accidentally invented when someone was making a batch of caramels and messed them up? Hence, they started calling it fudge. It was created and sold in the year 1886 and has become a massive hit over the years. It makes a fantastic snack, gift idea, and party food.

    Chocolate Cookie Dough Fudge in a gift box

    Variations for this recipe:

    • Use this Chocolate Edible Gluten Free Cookie Dough.
    • Add marshmallows
    • Add your favorite nuts like walnut, pecans.
    • Swirl in some white chocolate!
    • Add in some gluten free candy-like Butterfingers or M&Ms!
    fudge slices with bakers string next to the slices

    Expert Tips and Recipe FAQ:

    Can I refrigerate fudge?

    Yes, you can store gluten free fudge in the refrigerator. Make sure to save the fudge in an airtight container, and it will last up to 1-2 weeks. Air will dry out the fudge, and it will lose it’s texture and won’t taste as good. You can also store the cookie dough fudge in your pantry or freezer. This is a terrific recipe if you are looking for something that you can make ahead of time and serve later.

    How can I tell if the fudge has gone bad?

    You can tell fudge has gone bad if it appears dry or cracked. If you notice an oily film on the top, then the fudge has begun spoiling. The cookie dough fudge should never be mushy or slimy, and if it appears to be then, it isn’t edible at this point.

    Typically, if the fudge has gone bad, you won’t notice a smell like other foods. Don’t risk eating it if it has gone bad, just toss it and make a new batch.

    Why did my fudge turn out hard?

    Fudge can get hard if it is stirred too much during the melting process. With this recipe, you just want to heat it long enough for the chocolate to melt with the condensed milk and then remove it.

    Do you have to bake the fudge?

    No, you don’t have to bake it. It is so easy, you just heat up some of the ingredients on the stovetop and put it in a pan. The hardest part is waiting until it sets up so you can devour it!

    Is cookie dough gluten free?

    Most fudge is gluten free. I used gluten free flour for my cookie dough, and it has no eggs so this fudge recipe is gluten free and safe to eat.

    More Delicious Chocolate Recipes:

    • Homemade Gluten Free Chocolate Chip Cookies
    • Gluten Free Hot Chocolate Donuts
    • Gluten Free Chocolate Raspberry Layer Cake
    • Easy Gluten Free Devil's Food Cake

    Recipe

    Easy Chocolate Cookie Dough Fudge

    Sandi Gaertner
    An easy edible cookie dough chocolate fudge.
    5 from 14 votes
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    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Gluten Free Dessert Recipes
    Cuisine American
    Servings 18
    Calories 362 kcal

    Ingredients
      

    • 3 cups melting chocolate
    • 14 ounces condensed milk
    • 1 teaspoon vanilla
    • dash salt
    • 1 cup gluten free cookie dough

    Instructions
     

    • In a pan, melt the chocolate in the condensed milk on low heat. Add the dash of salt.
    • Line an 8x8 pan with wax paper.
    • Pour half of the melted chocolate mixture into the pan.
    • Add chunks of the cookie dough by scattering it around the melted chocolate.
    • Pour the rest of the melted chocolate on top.
    • Put the pan into the refrigerator for 3 hours to chill.
    • Cut into squares and enjoy.

    Notes

    Feel free to add different mix-ins like nuts, toffee bits, etc.

    Nutrition

    Serving: 1gCalories: 362kcalCarbohydrates: 49gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 17mgSodium: 155mgFiber: 2gSugar: 37g
    Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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    Reader Interactions

    Comments

    1. Debra C.

      January 16, 2018 at 3:33 pm

      5 stars
      Oh my this is such a decadent treat! This is perfect for Valentines Day for my sweetie!

      Reply
      • Sandi Gaertner

        January 16, 2018 at 5:04 pm

        Enjoy Debra, this is the best fudge ever 🙂

        Reply
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