You are going to want to make a double batch of this creamy Gluten Free Chocolate Chip Cookie Dough Fudge!
This is the no-bake, easy fudge recipe you dreamed of. Creamy chocolate fudge loaded full of chunks of the best gluten cookie dough! It is the perfect homemade candy to make!
Gift this fudge to your Valentine, or give it as a holiday gift. You will love that this fudge recipe is freezable, so you can make it ahead then defrost it as needed!!
Chocolate Cookie Dough Fudge
I have finally created the perfect fudge recipe. I combined it with my most popular Edible Gluten Free Cookie Dough recipe!
Creamy chocolate and cookie dough in a bite-sized square. Can it get any better than this? My kids don’t think so :-). This easy Chocolate Cookie Dough Fudge recipe is quick and easy to make.
Do you know the best part? It is no-bake so it is even easier to make than you may think. We made this Chocolate Peanut Butter Fudge last holiday season that you may also like!
My kids are very excited to make this recipe for their teachers this year. This chocolate cookie dough fudge makes a wonderful holiday gift for Christmas or Valentine’s Day.
You can easily make this fudge recipe ahead, it freezes perfectly. Just thaw it out when you are ready to eat it :-).
Is cookie dough gluten free?
Most fudge is gluten free. I used gluten free cookie dough without eggs so this fudge recipe is gluten free.
Variations Of This Gluten Free Cookie Dough Fudge Recipe:
- Use this Chocolate Edible Gluten Free Cookie Dough.
- Add marshmallows
- Add your favorite nuts like walnut, pecans.
- Swirl in some white chocolate!
More Delicious Chocolate Recipes to Try:
- Homemade Gluten Free Chocolate Chip Cookies
- Gluten Free Hot Chocolate Donuts
- Gluten Free Chocolate Raspberry Layer Cake
- Flourless Chocolate Mint Brownie
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Things You Need to Make This Recipe:
How To Make This Easy Cookie Dough Fudge
**Make this Edible Gluten Free Cookie Dough Recipe and add to the fudge!
An easy edible cookie dough chocolate fudge.
- 3 cups melting chocolate
- 14 ounces condensed milk
- 1 teaspoon vanilla
- dash salt
- 1 cup gluten free cookie dough
In a pan, melt the chocolate in the condensed milk on low heat. Add the dash of salt.
Line an 8x8 pan with wax paper.
Pour half of the melted chocolate mixture into the pan.
Add chunks of the cookie dough by scattering it around the melted chocolate.
Pour the rest of the melted chocolate on top.
Put the pan into the refrigerator for 3 hours to chill.
Cut into squares and enjoy.
More Fun Gluten Free Chocolate Desserts