You are going to want to make a double batch of this creamy Gluten Free Chocolate Chip Cookie Dough Fudge!
This is the no-bake, easy fudge recipe you dreamed of. Creamy chocolate fudge loaded full of chunks of the best gluten cookie dough! It is the perfect homemade candy to make!
Gift this fudge to your Valentine, or give it as a holiday gift. You will love that this fudge recipe is freezable, so you can make it ahead then defrost it as needed!!
Chocolate Cookie Dough Fudge
I have finally created the perfect fudge recipe. I combined it with my most popular Edible Gluten Free Cookie Dough recipe!
Creamy chocolate and cookie dough in a bite-sized square. Can it get any better than this? My kids don’t think so :-). This easy Chocolate Cookie Dough Fudge recipe is quick and easy to make.
Do you know the best part? It is no-bake so it is even easier to make than you may think. We made this Chocolate Peanut Butter Fudge last holiday season that you may also like!
My kids are very excited to make this recipe for their teachers this year. This chocolate cookie dough fudge makes a wonderful holiday gift for Christmas or Valentine’s Day.
You can easily make this fudge recipe ahead, it freezes perfectly. Just thaw it out when you are ready to eat it :-).
If you are a fan of this chocolate chip cookie dough fudge, you are going to love these fudge recipes:
- Easy No-Bake Peppermint Rocky Road Fudge
- Easy White Chocolate Fudge Recipe
- Quick and Easy Chocolate Peanut Butter Fudge
Most fudge is gluten free. I used gluten free flour for my cookie dough, and it has no eggs so this fudge recipe is gluten free and safe to eat.
- Melting Chocolate
- Condensed Milk
- Gluten Free Cookie Dough
Variations Of This Gluten Free Cookie Dough Fudge Recipe:
- Use this Chocolate Edible Gluten Free Cookie Dough.
- Add marshmallows
- Add your favorite nuts like walnut, pecans.
- Swirl in some white chocolate!
- Add in some gluten free candy like Butterfingers or M&Ms!
Can I Refrigerate Gluten Free Fudge?
Yes, you can store gluten free fudge in the refrigerator. Make sure to save the fudge in an airtight container, and it will last up to 1-2 weeks. Air will dry out the fudge, and it will lose it’s texture and won’t taste as good. You can also store the cookie dough fudge in your pantry or freezer. This is a terrific recipe if you are looking for something that you can make ahead of time and serve later.
How Can I Tell If The Fudge Has Gone Bad?
You can tell fudge has gone bad if it appears dry or cracked. If you notice an oily film on the top, then the fudge has begun spoiling. The cookie dough fudge should never be mushy or slimy, and if it appears to be then, it isn’t edible at this point. Typically, if the fudge has gone bad, you won’t notice a smell like other foods. Don’t risk eating it if it has gone bad, just toss it and make a new batch.
Why Did My Fudge Get Hard?
Fudge can get hard if it is stirred too much during the melting process. With this recipe, you just want to heat it long enough for the chocolate to melt with the condensed milk and then remove it.
Where Did Fudge Come From?
Fudge was accidentally invented when someone was making a batch of caramels and messed them up. Hence, they started calling it fudge. It was created and sold in the year 1886 and has become a massive hit over the years. It makes a fantastic snack, gift idea, and party food.
Do You Have To Bake This Gluten Free Chocolate Chip Cookie Dough Fudge?
No, you don’t have to bake it. It is so easy, you just heat up some of the ingredients on the stove top and put it in a pan. The hardest part is waiting until it sets up so you can devour it!
More Delicious Chocolate Recipes to Try:
- Homemade Gluten Free Chocolate Chip Cookies
- Gluten Free Hot Chocolate Donuts
- Gluten Free Chocolate Raspberry Layer Cake
- Flourless Chocolate Mint Brownie
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Things You Need to Make This Recipe:
How To Make This Easy Cookie Dough Fudge
**Make this Edible Gluten Free Cookie Dough Recipe and add to the fudge!
- 3 cups melting chocolate
- 14 ounces condensed milk
- 1 teaspoon vanilla
- dash salt
- 1 cup gluten free cookie dough
- In a pan, melt the chocolate in the condensed milk on low heat. Add the dash of salt.
- Line an 8x8 pan with wax paper.
- Pour half of the melted chocolate mixture into the pan.
- Add chunks of the cookie dough by scattering it around the melted chocolate.
- Pour the rest of the melted chocolate on top.
- Put the pan into the refrigerator for 3 hours to chill.
- Cut into squares and enjoy.
Nutrition Information:Yield: 18 Serving Size: 1
Amount Per Serving:Calories: 362 Total Fat: 16g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 17mg Sodium: 155mg Carbohydrates: 49g Fiber: 2g Sugar: 37g Protein: 5g
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